Works matching DE "HISTORY of food"

Results: 606

Drug or food anaphylaxis?

Published in:

Allergologia & Immunopathologia, 2025, v. 53, n. 3, p. 1, doi. 10.15586/aei.v53i3.1282

By:

Gomez-Galán, Catalina;
Minaya-Polanco, Bélgica;
Martha, Jiménez-Freites;
Niño, Julián Andrés Manrique;
Machinena-Spera, Adrianna

Publication type:

Article

Des émissions culinaires aux vidéos-conseils : transformation des recettes audiovisuelles de la télévision au web et la question du faire à manger « digital ».

Published in:

Cahiers du Numérique, 2024, v. 20, n. 3, p. 247, doi. 10.1684/lcn.2024.11

By:

Bonah, Christian;
Lellinger, Solène;
Sala, Caroline

Publication type:

Article

Ireland's Sea Fisheries, 1400–1600: Economics, Environment, and Ecology.

Published in:

2024

By:

Roney, John B.

Publication type:

Book Review

Hamburgers for Breakfast: A Student Exhibit on Food and Community at Eastern Michigan University.

Published in:

Collections: A Journal for Museum & Archives Professionals, 2025, v. 21, n. 2, p. 216, doi. 10.1177/15501906251321188

By:

Bryk, Nancy E. Villa

Publication type:

Article

Edible Education: Recentering 100 Years of Collecting, Preserving, and Interpreting Food.

Published in:

Collections: A Journal for Museum & Archives Professionals, 2025, v. 21, n. 2, p. 204, doi. 10.1177/15501906251331305

By:

Reid, Debra A.;
Murphy, Shannon;
Wendt, Kayla

Publication type:

Article

The Long Life and History of the Ebony Test Kitchens.

Published in:

Collections: A Journal for Museum & Archives Professionals, 2025, v. 21, n. 2, p. 187, doi. 10.1177/15501906241307667

By:

Hyppolite, Joanne

Publication type:

Article

Nourishing Love: Documenting the Cookery and Foodways Collections at the Michigan State University Libraries.

Published in:

Collections: A Journal for Museum & Archives Professionals, 2025, v. 21, n. 2, p. 246, doi. 10.1177/15501906241277501

By:

Van Veen McRoberts, Leslie

Publication type:

Article

宋代茶业的法规嬗变与繁盛发展 —————以《宋史·食货志·茶》为主要视角.

Published in:

Agricultural Archaeology, 2025, n. 2, p. 131

By:

杨东铭

Publication type:

Article

开菲尔发酵及应用于疾病预防与辅助治疗的研究进展.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 1, doi. 10.11882/j.issn.0254-5071.2025.04.001

By:

阮晖;
竺莹莹;
林思敏;
钱雪芹;
王菁

Publication type:

Article

Food and Identity in England, 1540–1640: eating to impress.

Published in:

2016

By:

Calladine, Amy

Publication type:

Book Review

The Colonial Kitchen: Australia 1788-1901.

Published in:

2017

By:

Leong-Salobir, Cecilia

Publication type:

Book Review

Distinctive Microbiome Type Distribution in a Young Adult Balinese Cohort May Reflect Environmental Changes Associated with Modernization.

Published in:

Microbial Ecology, 2022, v. 83, n. 3, p. 798, doi. 10.1007/s00248-021-01786-9

By:

Febinia, Clarissa A.;
Malik, Safarina G.;
Djuwita, Ratna;
Weta, I. Wayan;
Wihandani, Desak Made;
Maulida, Rizka;
Sudoyo, Herawati;
Holmes, Andrew J.

Publication type:

Article

THE LANGUAGE OF FOOD: A LINGUIST READS THE MENU.

Published in:

2016

By:

Cook, Guy

Publication type:

Book Review

必要的食品加工是人类健康和社会可持续发展的必须.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 1, doi. 10.16429/j.1009-7848.2023.01.001

By:

罗云波;
郝梦真;
车会莲

Publication type:

Article

CHOP SUEY: THE HISTORIAN'S COOKBOOK.

Published in:

History Today, 2019, v. 69, n. 10, p. 84

By:

Alexander Lee

Publication type:

Article

BÖREK.

Published in:

History Today, 2019, v. 69, n. 9, p. 84

By:

Alexander Lee

Publication type:

Article

THE HISTORIAN'S COOKBOOK FALAFEL.

Published in:

History Today, 2019, v. 69, n. 1, p. 84

By:

der Lee, Alexan

Publication type:

Article

The Myth of 'Moral' Food.

Published in:

History Today, 2015, v. 65, n. 7, p. 46

By:

Gray, Annie

Publication type:

Article

Fish & Chips: A History.

Published in:

2015

By:

Weight, Richard

Publication type:

Book Review

THIS MONTH'S SUBJECT: MUTTON.

Published in:: History Today, 2011, v. 61, n. 2, p. 71
Publication type:: Article

Roast Beef and … Salad?

Published in:

History Today, 2011, v. 61, n. 2, p. 36

By:

Guerrini, Anita

Publication type:

Article

The Workhouse Cookbook.

Published in:: 2009
Publication type:: Book Review

A Systematic Review of Barley (Hordeum vulgare Linn.) in Unani Medicine with Recent Advances.

Published in:

Journal of Drug Delivery & Therapeutics, 2024, v. 14, n. 9, p. 201, doi. 10.22270/jddt.v14i9.6793

By:

Alvi, Mehvash;
Saleem, Mohammad Nauman

Publication type:

Article

'Ashley Wilkes Told Me He Likes to See a Girl with a Healthy Appetite': Food and drink in Margaret Mitchell's Gone with the Wind.

Published in:

2012

By:

Tunc, Tanfer Emin

Publication type:

Literary Criticism

Food in World History.

Published in:

Middle Ground Journal, 2024, n. 27, p. 5

By:

Patton, Cody

Publication type:

Article

Visualizing the food landscape of Durham, North Carolina.

Published in:

Stat, 2021, v. 10, p. 1, doi. 10.1002/sta4.347

By:

Graves, Joseph L.;
Templeton, Gizem;
Davis, Lauren;
Kim, Seong‐Tae

Publication type:

Article

Safety of Tiger nuts (Cyperus esculentus) oil as a novel food pursuant to Regulation (EU) 2015/2283.

Published in:

EFSA Journal, 2024, v. 22, n. 11, p. 1, doi. 10.2903/j.efsa.2024.9102

By:

Turck, Dominique;
Bohn, Torsten;
Cámara, Montaña;
Castenmiller, Jacqueline;
De Henauw, Stefaan;
Hirsch‐Ernst, Karen Ildico;
Jos, Ángeles;
Maciuk, Alexandre;
Mangelsdorf, Inge;
McNulty, Breige;
Naska, Androniki;
Pentieva, Kristina;
Siani, Alfonso;
Thies, Frank;
Aguilera‐Gómez, Margarita;
Cubadda, Francesco;
Frenzel, Thomas;
Heinonen, Marina;
Knutsen, Helle Katrine;
Neuhäuser‐Berthold, Monika

Publication type:

Article

Starch wars: Rice, bread and South Asian difference in the French Enlightenment.

Published in:

French Cultural Studies, 2015, v. 26, n. 2, p. 130, doi. 10.1177/0957155815571521

By:

Smith, Blake

Publication type:

Article

THINK PIECE: Known Unknowns in Japanese Food History.

Published in:

Asia Pacific Perspectives, 2020, v. 16, n. 2, p. 34

By:

Rath, Eric C.

Publication type:

Article

Editor's Introduction.

Published in:

Asia Pacific Perspectives, 2020, v. 16, n. 2, p. 2

By:

Dale, Melissa S.

Publication type:

Article

Imperial Bovine Bodies: Rendering Chinese Milk and Meat Fit for German and Japanese Consumption.

Published in:

Asia Pacific Perspectives, 2020, v. 16, n. 2, p. 4

By:

Mitsuda, Tatsuya

Publication type:

Article

From Field to Table in Labor History.

Published in:

Labor: Studies in Working Class History of the Americas, 2015, v. 12, n. 1/2, p. 3, doi. 10.1215/15476715-2837448

By:

Levine, Susan;
Strifler, Steve

Publication type:

Article

Culinária, histórias e educação popular: aprendendo das cozinheiras negras macaenses.

Published in:

Revista de Educação Popular, 2021, v. 20, n. 3, p. 252, doi. 10.14393/rep-2021-60445

By:

do Nascimento Lima, Debora Silva;
da Silva Costa, Rute Ramos;
Pereira Rizzo, Tamiris

Publication type:

Article

Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee.

Published in:

2009

By:

Mihm, Stephen

Publication type:

Book Review

Mitigating Food Waste -- Are "Best Before" Dates Past Their Due Dates?

Published in:

Food Protection Trends, 2023, v. 43, n. 4, p. 352

By:

Charlebois, Sylvain;
Rankin, Andrea;
Music, Janet

Publication type:

Article

Use of Whole-Genome Sequencing at the Food Safety and Inspection Service to Detect and Investigate Foodborne Illness Outbreaks.

Published in:

Food Protection Trends, 2020, v. 40, n. 4, p. 268

By:

Shaw, Sheryl L.;
Esteban, J. Emilio;
Kissler, Bonnie W.;
Freiman, Jennifer L.;
Tillman, Glenn E.

Publication type:

Article

ESKİ YAKINDOĞU'DA YEMEK SİMGESELLİĞİ ÜZERİNE BİR DEĞERLENDİRME.

Published in:

Pursuit of History, 2014, n. 12, p. 331

By:

AY, Şeyma;
ŞAHİN, Kadriye

Publication type:

Article

Street Food: Hawkers and the History of London: By Charlie Taverner. Pp. xii + 244 + 17 illustrations. Oxford: Oxford University Press, 2023. £30.00. ISBN 978-0-19-284694-5. Hardback.

Published in:

London Journal, 2024, v. 49, n. 1, p. 115, doi. 10.1080/03058034.2023.2202606

By:

Hitchcock, Tim

Publication type:

Article

The Kingdom of Rye: A Brief History of Russian Food.

Published in:

Agricultural History, 2024, v. 98, n. 4, p. 723, doi. 10.1215/00021482-11407860

By:

Ruane, Christine

Publication type:

Article

Medieval Fare: Food and Culture in Medieval Iberia.

Published in:

2024

By:

McCleery, Iona

Publication type:

Book Review

The Making of Mămăligă: Transimperial Recipes for a Romanian National Dish.

Published in:

Agricultural History, 2024, v. 98, n. 2, p. 287, doi. 10.1215/00021482-11058516

By:

Koranyi, James

Publication type:

Article

Acquired Tastes: Stories about the Origins of Modern Food.

Published in:

2023

By:

LEECH, BRIAN JAMES

Publication type:

Book Review

Dust Bowls of Empire: Imperialism, Environmental Politics, and the Injustice of "Green" Capitalism.

Published in:

Agricultural History, 2021, v. 95, n. 3, p. 546

By:

Loewen, Sasha

Publication type:

Article

Food Adulteration and Food Fraud.

Published in:

Agricultural History, 2021, v. 95, n. 3, p. 545

By:

Cobbold, Carolyn

Publication type:

Article

Technology and the Environment in History.

Published in:

Agricultural History, 2021, v. 95, n. 3, p. 536

By:

Greene, Ann Norton

Publication type:

Article

Pure Adulteration: Cheating on Nature in the Age of Manufactured Food.

Published in:

2021

By:

Rees, Jonathan

Publication type:

Book Review

The Making of the Populist Movement: State, Market, and Party on the Western Frontier.

Published in:

2021

By:

Hild, Matthew

Publication type:

Book Review

The Meat Question: Animals, Humans, and the Deep History of Food.

Published in:

2021

By:

Warren, Wilson J.

Publication type:

Book Review

Deepening the History of Agriculture as Concept and Practice.

Published in:

Agricultural History, 2019, v. 93, n. 4, p. 705

By:

DE LUNA, KATHRYN M.

Publication type:

Article

Colonial Food in Interwar Paris: The Taste of Empire.

Published in:

2017

By:

Sayre, Laura

Publication type:

Book Review