Works matching DE "RESTAURANT statistics"

Results: 24

Impact of neighborhood resources on cardiovascular disease: a nationwide six-year follow-up.

Published in:

2016

By:

Calling, Susanna;
Xinjun Li;
Naomi Kawakami;
Tsuyoshi Hamano;
Sundquist, Kristina;
Li, Xinjun;
Kawakami, Naomi;
Hamano, Tsuyoshi

Publication type:

journal article

Factors associated with secondhand smoke exposure in different settings: Results from the German Health Update (GEDA) 2012.

Published in:

2016

By:

Fischer, Florian;
Kraemer, Alexander

Publication type:

journal article

Associations of Fast Food Restaurant Availability With Dietary Intake and Weight Among African Americans in the Jackson Heart Study, 2000-2004.

Published in:

American Journal of Public Health, 2011, v. 101, n. S1, p. S301, doi. 10.2105/AJPH.2010.300006

By:

Hickson, DeMarc A.;
Roux, Ana V. Diez;
Smith, Adam E.;
Tucker, Katherine L.;
Gore, Larry D.;
Zhang, Lei;
Wyatt, Sharon B.

Publication type:

Article

Tourism and smoke-free restaurant ordinances.

Published in:

2000

By:

Noto, H

Publication type:

commentary

‘McDonalds and KFC, it's never going to happen’: the challenges of working with food outlets to tackle the obesogenic environment.

Published in:

Journal of Public Health, 2012, v. 34, n. 4, p. 548, doi. 10.1093/pubmed/fds036

By:

Hanratty, Barbara;
Milton, Beth;
Ashton, Matthew;
Whitehead, Margaret

Publication type:

Article

Government data . ground observation for food-environment assessment: businesses missed and misreported by city and state inspection records.

Published in:

2020

By:

Lucan, Sean C;
Maroko, Andrew R;
Abrams, Courtney;
Rodriguez, Noemi;
Patel, Achint N;
Gjonbalaj, Ilirjan;
Schechter, Clyde B;
Elbel, Brian

Publication type:

journal article

The consumption of ultra-processed foods according to eating out occasions.

Published in:

2020

By:

Andrade, Giovanna Calixto;
Gombi-Vaca, Maria Fernanda;
Louzada, Maria Laura da Costa;
Azeredo, Catarina Machado;
Levy, Renata Bertazzi

Publication type:

journal article

Food safety and tackling obesity.

Published in:: 2017
Publication type:: Editorial

The influence of menu labelling on food choices among children and adolescents: a systematic review of the literature.

Published in:

2017

By:

Sacco, Jocelyn;
Lillico, Heather G.;
Chen, Emily;
Hobin, Erin

Publication type:

journal article

Estudio exploratorio del vegetarianismo en restauración colectiva.

Published in:

2019

By:

Martínez, Alejandro;
Ros, Gaspar;
Nieto, Gema

Publication type:

journal article

Restaurant Calorie Labeling and Changes in Consumer Behavior.

Published in:

2023

By:

Roberto, Christina A.;
Petimar, Joshua

Publication type:

Opinion

Desert on the menu? What children are served in German full-service restaurants.

Published in:

2020

By:

Rüsing, Lisa;
Hilger-Kolb, Jennifer;
Schneider, Sven

Publication type:

journal article

The Local Food Environment and Obesity: Evidence from Three Cities.

Published in:

2020

By:

Walker, Blake Byron;
Shashank, Aateka;
Gasevic, Danijela;
Schuurman, Nadine;
Poirier, Paul;
Teo, Koon;
Rangarajan, Sumathy;
Yusuf, Salim;
Lear, Scott A.

Publication type:

journal article

Impact of Changes in the Food, Built, and Socioeconomic Environment on BMI in US Counties, BRFSS 2003-2012.

Published in:

2020

By:

Rummo, Pasquale E.;
Feldman, Justin M.;
Lopez, Priscilla;
Lee, David;
Thorpe, Lorna E.;
Elbel, Brian

Publication type:

journal article

Alcohol outlet density and violence: A geographically weighted regression approach.

Published in:

2016

By:

Cameron, Michael P.;
Cochrane, William;
Gordon, Craig;
Livingston, Michael

Publication type:

journal article

A cross sectional study investigating the association between exposure to food outlets and childhood obesity in Leeds, UK.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2014, v. 11, p. 1, doi. 10.1186/s12966-014-0138-4

By:

Griffiths, Claire;
Frearson, Anna;
Taylor, Adam;
Radley, Duncan;
Cooke, Carlton

Publication type:

Article

Assessing the health impact of transnational corporations: a case study on McDonald's Australia.

Published in:

2017

By:

Anaf, Julia;
Baum, Frances E.;
Fisher, Matt;
Harris, Elizabeth;
Friel, Sharon

Publication type:

journal article

Frequency of Eating Out at Both Fast-Food and Sit-Down Restaurants Was Associated With High Body Mass Index in Non-Large Metropolitan Communities in Midwest.

Published in:

2018

By:

Bhutani, Surabhi;
Schoeller, Dale A.;
Walsh, Matthew C.;
McWilliams, Christine

Publication type:

journal article

Does Effectiveness of Weight Management Programs Depend on the Food Environment?

Published in:

2018

By:

Tarlov, Elizabeth;
Wing, Coady;
Gordon, Howard S.;
Matthews, Stephen A.;
Jones, Kelly K.;
Powell, Lisa M.;
Zenk, Shannon N.

Publication type:

journal article

The food environment and diet quality of urban-dwelling older women and men: Assessing the moderating role of diet knowledge.

Published in:

2016

By:

Mercille, Geneviève;
Richard, Lucie;
Gauvin, Lise;
Kestens, Yan;
Shatenstein, Bryna;
Daniel, Mark;
Payette, Hélène

Publication type:

journal article

Relative and absolute availability of fast-food restaurants in relation to the development of diabetes: A population-based cohort study.

Published in:

2016

By:

Polsky, Jane Y.;
Moineddin, Rahim;
Glazier, Richard H.;
Dunn, James R.;
Booth, Gillian L.

Publication type:

journal article

Examining the relationship between the food environment and adult diabetes prevalence by county economic and racial composition: an ecological study.

Published in:

2017

By:

Haynes-Maslow, Lindsey;
Leone, Lucia A.

Publication type:

journal article

Association between full service and fast food restaurant density, dietary intake and overweight/obesity among adults in Delhi, India.

Published in:

2017

By:

Patel, Opal;
Shahulhameed, Safraj;
Shivashankar, Roopa;
Tayyab, Mohammad;
Rahman, Atiqur;
Prabhakaran, Dorairaj;
Tandon, Nikhil;
Jaacks, Lindsay M.

Publication type:

journal article

A pilot and feasibility study to assess children's consumption in quick-service restaurants using plate waste methodology.

Published in:

2017

By:

Cohen, Juliana F. W.;
Roberts, Susan B.;
Anzman-Frasca, Stephanie;
Gamache, Madeleine M. G.;
Lynskey, Vanessa M.;
Matthews, Emilia;
Mueller, Megan P.;
Sharma, Shanti;
Economos, Christina D.

Publication type:

journal article