Works matching DE "EDIBLE fish storage"
Results: 37
Influencia de la Temperatura de Conservación sobre la Formación de Histamina en Caballa (Scomber japonicus).
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- Información Tecnológica, 2011, p. 53, doi. 10.4067/S0718-07642011000600006
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- Article
Cryoprotective effect of sorbitol on the muscle microstructure of yamú ( Brycon amazonicus) during storage at 2 and -18 °C.
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- Revista Facultad Nacional de Agronomía Medellín, 2019, v. 72, n. 1, p. 8763, doi. 10.15446/rfnam.v72n1.69182
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- Article
Effect of high pressure processing on textural and microbiological quality of pink perch ( Nemipterus japonicus ) sausage during chilled storage.
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- High Pressure Research, 2015, v. 35, n. 4, p. 419, doi. 10.1080/08957959.2015.1103372
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- Article
Effect of a previous high hydrostatic pressure treatment on lipid damage in chilled Chilean jack mackerel (Trachurus murphyi).
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- Grasas y Aceites, 2013, v. 64, n. 5, p. 472, doi. 10.3989/gya.010913
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- Article
Effect of different icing conditions on lipid damage development in chilled horse mackerel (Trachurus trachurus) muscle.
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- Grasas y Aceites, 2011, v. 62, n. 4, p. 436, doi. 10.3989/gya.033611
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- Article
Shelf life of different fish species stored with passive refrigeration (PRS).
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- 2009
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- Abstract
Effect of nitrogen gas packaging on odor development in yellowtail Seriola quinqueradiata muscle during ice storage.
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- Fisheries Science, 2019, v. 85, n. 1, p. 247, doi. 10.1007/s12562-018-1253-y
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- Article
A convenient and nondestructive method using bio-impedance analysis to determine fish freshness during ice storage.
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- Fisheries Science, 2018, v. 84, n. 6, p. 1099, doi. 10.1007/s12562-018-1256-8
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- Article
Changes in the pericellular connective tissue and breaking strength of the three types of muscles of the cultured carp Cyprinus carpio during storage in ice.
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- Fisheries Science, 2014, v. 80, n. 5, p. 1083, doi. 10.1007/s12562-014-0769-z
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- Article
Antioxidative Effect of Seaweed Extracts in Chilled Storage of Minced Atlantic Mackerel ( Scomber scombrus): Effect on Lipid and Protein Oxidation.
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- Food & Bioprocess Technology, 2016, v. 9, n. 2, p. 352, doi. 10.1007/s11947-015-1630-9
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- Article
Quality Changes and Establishment of Predictive Models for Bighead Carp ( Aristichthys nobilis) Fillets During Frozen Storage.
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- Food & Bioprocess Technology, 2014, v. 7, n. 12, p. 3381, doi. 10.1007/s11947-014-1340-8
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- Article
The Cryoprotective Effect of Different Konjac Glucomannan (KGM) Hydrolysates on the Glass Carp ( Ctenopharyngodon idella) Myofibrillar During Frozen Storage.
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- Food & Bioprocess Technology, 2014, v. 7, n. 12, p. 3398, doi. 10.1007/s11947-014-1345-3
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- Article
Natural, artificial or imported? Ice supplies for the German distant-water fisheries as an example of renewable vs. fossil-fuel based supplies.
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- International Journal of Maritime History, 2020, v. 32, n. 4, p. 848, doi. 10.1177/0843871420977960
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- Article
Microbiological and Storage Quality Attributes Analysis of Papaver somniferum (Poppy) Fortified Fish Nuggets.
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- Journal of Pure & Applied Microbiology, 2016, v. 10, n. 3, p. 2241
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- Article
Physicochemical Properties of Pacific Whiting Surimi as Affected by Various Freezing and Storage Conditions.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2072, doi. 10.1111/j.1365-2621.2002.tb09503.x
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- Article
Postmortem Changes in Chilled Round, Bled and Dressed Albacore.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 318, doi. 10.1111/j.1365-2621.1991.tb05270.x
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- Article
Effect of Washing on the Texture and Microstructure of Frozen Fish Mince.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 294, doi. 10.1111/j.1365-2621.1991.tb05265.x
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- Article
Cryoprotective effects of silver carp muscle hydrolysate on frozen dough subjected to multiple freeze–thaw cycles and their underlying mechanisms.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5507, doi. 10.1007/s11694-021-01127-x
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- Article
Effects of sodium chloride and cold storage on the amounts of glyoxal, methylglyoxal in raw and cooked white meat of grass carp (Ctenopharyngodon idellus).
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5599, doi. 10.1007/s11694-021-01118-y
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- Article
Effect of High Pressure Processing on the Quality and Endogenous Enzyme Activities of Grass Carp (Ctenopharyngodon idellus) Fillets Stored at 4ºC.
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- Journal of Aquatic Food Product Technology, 2018, v. 27, n. 10, p. 1093, doi. 10.1080/10498850.2018.1534916
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- Article
Current Practice and Innovations in Fish Packaging.
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- Journal of Aquatic Food Product Technology, 2018, v. 27, n. 10, p. 1024, doi. 10.1080/10498850.2018.1532479
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- Article
Enrobed Snack Product from Devis’s Anchovy (Stolephorus commersonnii) and its Quality Evaluation during Frozen Storage.
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- Journal of Aquatic Food Product Technology, 2018, v. 27, n. 7, p. 859, doi. 10.1080/10498850.2018.1504846
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- Article
Fluorescence of Extracts from Argentine Hake ( Merluccius hubbsi ) Muscle and Its Correlation with Quality Indices During Chilled Storage.
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- Journal of Aquatic Food Product Technology, 2017, v. 26, n. 2, p. 215, doi. 10.1080/10498850.2015.1117033
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- Article
Suitability of Antimicrobial Grouper Bone Gelatin Films as Edible Coatings for Vacuum-Packaged Fish Steaks.
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- Journal of Aquatic Food Product Technology, 2016, v. 25, n. 5, p. 724, doi. 10.1080/10498850.2014.921658
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- Article
Development of Quality Index Method Scheme for Common Carp ( Cyprinus carpio ) Stored in Ice: Shelf-Life Assessment by Physicochemical, Microbiological, and Sensory Quality Indices.
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- Journal of Aquatic Food Product Technology, 2016, v. 25, n. 5, p. 708, doi. 10.1080/10498850.2014.919975
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- Article
Changes in Sensory and Physical Parameters in Chill-Stored Farmed Coho Salmon ( Oncorhynchus kisutch ).
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- Journal of Aquatic Food Product Technology, 2016, v. 25, n. 5, p. 633, doi. 10.1080/10498850.2014.913753
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- Article
Effect of slaughter methods on quality of rainbow trout (Oncorhynchus mykiss) during storage at 4 °C.
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- Journal of Food Science & Technology (2008-8787), 2016, v. 13, n. 52, p. 69
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- Article
UTILIZACIÓN DE IONES COBRE EN SOLUCIÓN PARA LA PRESERVACIÓN A BORDO DE ANCHOVETA (Engraulis ringens J.), DESTINADA A LA ELABORACIÓN DE HARINA DE PESCADO.
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- Ecologia Aplicada, 2010, v. 9, n. 1/2, p. 83, doi. 10.21704/rea.v9i1-2.398
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- Article
Effect of the packaging on the quality of Salmo trutta macrostigma during chilled storage.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 1911
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- Article
Impact of assorted spices on lipid quality alteration of refrigerated fish muscle.
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- International Food Research Journal, 2015, v. 22, n. 1, p. 304
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- Article
Effect of chitosan on gelling properties, lipid oxidation, and microbial load of surimi gel made from African catfish (Clarias gariepinus).
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- International Food Research Journal, 2013, v. 20, n. 4, p. 1585
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- Article
Effect of modified atmosphere and vacuum packaging on quality changes of refrigerated tilapia (Oreochromis niloticus) fillets.
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- International Food Research Journal, 2013, v. 20, n. 3, p. 1401
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- Article
PROPERTY PREDICTION OF DRY COMMON CARP (CYPRINUS CARPIO) DURING STORAGE BY KINETIC MODEL.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2014, v. 18, n. 2, p. 55, doi. 10.2478/aucft-2014-0014
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- Article
Effect of storage temperature on histamine formation in Sardina pilchardus and Engraulis encrasicolus.
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- Albanian Journal of Agricultural Sciences, 2014, p. 485
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- Article
Appraising the Shelf Life of Farmed Cobia, Rachycentron canadum, by Application of a Quality Index Method.
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- Journal of the World Aquaculture Society, 2017, v. 48, n. 1, p. 70, doi. 10.1111/jwas.12329
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- Article
High Pressure Effects on the Activities of Cathepsins B and D of Mackerel and Horse Mackerel Muscle.
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- Czech Journal of Food Sciences, 2014, v. 32, n. 2, p. 188, doi. 10.17221/535/2012-cjfs
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- Article
Effect of modified atmosphere packaging on the shelf life of rainbow trout (Oncorhynchus mykiss, Walbaum 1792) mince.
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- Food Science & Technology International, 2016, v. 22, n. 4, p. 343, doi. 10.1177/1082013215601771
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- Article