Works matching DE "MICROBREWERIES"

Results: 229

Review of "Handcrafted Careers: Working the Artisan Economy of Craft Beer".

Published in:

Social Forces, 2025, v. 103, n. 4, p. e9, doi. 10.1093/sf/soae183

By:

McInerney, Paul-Brian

Publication type:

Article

Micro-moonshine.

Published in:: Marketing Research, 2005, v. 17, n. 2, p. 5
Publication type:: Article

Reconstructing the microbrewery taproom experiencescape through narratives in online travel reviews: A case from Houston, Texas USA.

Published in:

Tourism & Hospitality Research, 2024, v. 24, n. 3, p. 349, doi. 10.1177/14673584231151894

By:

Nelson, Velvet

Publication type:

Article

Hops Germplasm: Phytochemical Characterization of Wild Humulus lupulus of Central and Northern Italy.

Published in:

Plants (2223-7747), 2022, v. 11, n. 12, p. 1564, doi. 10.3390/plants11121564

By:

Ghiselli, Lisetta;
Marini, Lorenzo;
Taiti, Cosimo;
Calamai, Luca;
Paffetti, Donatella;
Masi, Elisa

Publication type:

Article

The Effect of Dry Hopping Efficiency on β-Myrcene Dissolution into Beer.

Published in:

Plants (2223-7747), 2022, v. 11, n. 8, p. N.PAG, doi. 10.3390/plants11081043

By:

Salamon, Rozália Veronika;
Dabija, Adriana;
Ferencz, Ágota;
Tankó, György;
Ciocan, Marius Eduard;
Codină, Georgiana Gabriela

Publication type:

Article

Biodiversity of β-Carboline Profile of Banisteriopsis caapi and Ayahuasca, a Plant and a Brew with Neuropharmacological Potential.

Published in:

Plants (2223-7747), 2020, v. 9, n. 7, p. 870, doi. 10.3390/plants9070870

By:

Santos, Beatriz Werneck Lopes;
Oliveira, Regina Célia de;
Sonsin-Oliveira, Julia;
Fagg, Christopher William;
Barbosa, José Beethoven Figueiredo;
Caldas, Eloisa Dutra

Publication type:

Article

The role of cooperation networks in the craft beer business in Portugal: A collaborative entrepreneurship perspective.

Published in:

Journal of General Management, 2024, v. 49, n. 4, p. 303, doi. 10.1177/03063070221117923

By:

Costa, Paula;
Franco, Mário

Publication type:

Article

Application of Trickling Filter and Vertical Flow Constructed Wetland Bed to Treat Sewage from Craft Brewery.

Published in:

Journal of Ecological Engineering, 2019, v. 20, n. 9, p. 211, doi. 10.12911/22998993/112488

By:

Dąbrowski, Wojciech;
Karolinczak, Beata

Publication type:

Article

EXPLORING THE CRAFT BEER EXPERIENCE IN SERBIA: THE CONSUMER PERSPECTIVE.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2024, v. 71, n. 3, p. 909, doi. 10.59267/ekoPolj2403909P

By:

Pantović, Danijela;
Kostić, Marija;
Seočanac, Marijana;
Cvijanović, Dušica;
Davidović, Jovana

Publication type:

Article

INDEPENDENT CRAFT BREWERIES STRUGGLE UNDER DISTRIBUTION LAWS THAT CREATE A POWER IMBALANCE IN FAVOR OF WHOLESALERS.

Published in:

William & Mary Business Law Review, 2021, v. 12, n. 2, p. 401

By:

CROXALL, DANIEL

Publication type:

Article

Sources of Microbrewery Competitiveness in the Czech Republic.

Published in:

Agris On-Line Papers in Economics & Informatics, 2016, v. 8, n. 4, p. 97, doi. 10.7160/aol.2016.080409

By:

Maier, T.

Publication type:

Article

Selected Aspect of the Microbreweries Boom.

Published in:

Agris On-Line Papers in Economics & Informatics, 2013, v. 5, n. 4, p. 135

By:

Maier, T.

Publication type:

Article

Orientação Empreendedora e Regionalidade: O Caso das Cervejarias Artesanais de Uberlândia.

Published in:

Revista de Ciências da Administração, 2022, v. 24, n. 64, p. 25, doi. 10.5007/2175-8077.2022.e83361

By:

Porto Coimbra, Ian;
Fernando Borges, Alex;
Leite Mesquita, Daniel

Publication type:

Article

Have craft breweries followed or led gentrification in Portland, Oregon? An investigation of retail and neighbourhood change.

Published in:

Geografiska Annaler Series B: Human Geography, 2019, v. 101, n. 2, p. 102, doi. 10.1080/04353684.2018.1504223

By:

Walker, Samuel;
Fox Miller, Chloe

Publication type:

Article

REAL ALE MICROBREWING AND RELATIONS OF TRUST: A COMMODITY CHAIN PERSPECTIVE.

Published in:

Tijdschrift voor Economische en Sociale Geografie (Journal of Economic & Social Geography), 2012, v. 103, n. 4, p. 473, doi. 10.1111/j.1467-9663.2012.00716.x

By:

MAYE, DAMIAN

Publication type:

Article

'Made in Airbnb': Sense of Localness in Neolocalism: Tourism Dynamics on Heimaey, Iceland.

Published in:

Island Studies Journal, 2023, v. 18, n. 2, p. 1, doi. 10.24043/001c.88998

By:

Röslmaier, Michael;
Ioannides, Dimitri

Publication type:

Article

ANÁLISE GEOECONÔMICA DAS ESTRATÉGIAS PRODUTIVAS DAS GRANDES E PEQUENAS EMPRESAS CERVEJEIRAS NO BRASIL.

Published in:

Boletim de Geografia, 2019, v. 37, n. 3, p. 1, doi. 10.4025/bolgeogr.v37i3.36781

By:

Cristina Limberger, Silvia;
José Espíndola, Carlos

Publication type:

Article

San Diego's Craft Brew Culture.

Published in:

Journal of San Diego History, 2013, v. 59, n. 1/2, p. 5

By:

Liwag, Ernie;
Schiff, Matthew

Publication type:

Article

2021 Annual Convention: Celebrate AVSA’s 75th Year in Atlanta!

Published in:

African Violet Magazine, 2020, v. 73, n. 4, p. 46

By:

Spissman, Kathy

Publication type:

Article

'Brewing the Truth': Craft Beer, Class and Place in Contemporary London.

Published in:

Sociology, 2019, v. 53, n. 5, p. 951, doi. 10.1177/0038038519833913

By:

Wallace, Andrew

Publication type:

Article

The potential for craft brewing tourism development in the United States: a stakeholder view.

Published in:

Tourism Recreation Research, 2017, v. 42, n. 1, p. 96, doi. 10.1080/02508281.2016.1209284

By:

Alonso, Abel Duarte;
Sakellarios, Nikolaos

Publication type:

Article

Kinetic modelling of a brewery mashing: A multidimensional approach.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 130, doi. 10.1016/j.fbp.2019.04.012

By:

Tschoeke, Isabelle C. P.;
Silva, Ronaldy J. M. C. L.;
da Silva, Josivan P.;
Marques, Olga M.;
Vinhas, Gloria M.;
Santos, Andrelina M. P.;
Souza, Thiberio P. C.

Publication type:

Article

Evaluating the Feasibility of Reusing Brewer´s Spent Grain Waste in Specialty Bread and Biofertilizer Production.

Published in:

Sustainability & Climate Change, 2022, v. 15, n. 6, p. 436, doi. 10.1089/scc.2022.0095

By:

Colpo, Iliane;
de Lima, Maria Soares;
Schrippe, Patrícia;
Rabenschlag, Denis Rasquin;
Martins, Mario Eduardo Santos;
Sellitto, Miguel Afonso

Publication type:

Article

The Influence of the Growth of the Number of Microbreweries on the Use of Farmland and on the Cultivation of Hops in the Czech Republic: A Case Study.

Published in:

Land (2012), 2021, v. 10, n. 8, p. 1, doi. 10.3390/land10080784

By:

Severová, Lucie;
Šrédl, Karel;
Prášilová, Marie;
Štĕbeták, Michal;
Svoboda, Roman;
Hommerová, Dita;
Kopecká, Lenka

Publication type:

Article

Las marcas de cerveza artesana en España: estrategias neolocalistas.

Published in:

Austral Comunicacion, 2024, v. 13, n. 2, p. 1, doi. 10.26422/aucom.2024.1302.cha

By:

Chamizo, Fernando García;
Pérez-Caballero, José Manuel López-Agulló;
de Mier, Belén Ávila Rodríguez

Publication type:

Article

The Effects of Varying Levels of Cotton Gin Byproduct and Wet brewers' Grains on Growth Performance of Growing and Finishing Steers.

Published in:

Journal of Animal Science, 2023, v. 101, p. 289, doi. 10.1093/jas/skad281.345

By:

Newsome, Madeline;
Poore, Matt H.;
Harmon, Deidre D.;
Shaeffer, April D.;
Talbott, Charlotte L.;
Fellner, Vivek;
Griffith, Emily H.

Publication type:

Article

Efecto de la pasteurización y calentamiento óhmico en la detección de deoxinivalenol en mosto base de cerveza artesanal.

Published in:

Ciencia y Tecnología (1390-4051), 2024, v. 17, n. 2, p. 80, doi. 10.18779/cyt.v17i2.844

By:

Velarde Salas, Bryan Augusto;
Meneses Quelal, Orlando;
Rivas Rosero, Carlos Alberto

Publication type:

Article

Use or Abuse of Improvisation in Organizations?

Published in:

Creativity & Innovation Management, 2014, v. 23, n. 4, p. 374, doi. 10.1111/caim.12087

By:

Flach, Leonardo

Publication type:

Article

ANÁLISE DO PROCESSO DE INOVAÇÃO EM CERVEJARIAS ARTESANAIS DO RIO GRANDE DO SUL.

Published in:

Revista Eletrônica de Estratégia & Negócios, 2022, v. 15, n. 1, p. 111

By:

Jacques, Leonardo;
de Souza Lima, Eduardo;
Schreiber, Dusan;
Theis, Vanessa

Publication type:

Article

First Report on Mycotoxin Contamination of Hops (Humulus lupulus L.).

Published in:

Toxins, 2024, v. 16, n. 7, p. 293, doi. 10.3390/toxins16070293

By:

Dodlek Šarkanj, Ivana;
Vahčić, Nada;
Markov, Ksenija;
Haramija, Josip;
Uršulin-Trstenjak, Natalija;
Hajdek, Krunoslav;
Sulyok, Michael;
Krska, Rudolf;
Šarkanj, Bojan

Publication type:

Article

INFLUENCE OF THE TIME OF BILBERRY (VACCINIUM MYRTILLUS L.) ADDITION ON THE PHENOLIC AND PROTEIN PROFILE OF BEER.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 1, p. 5, doi. 10.17306/j.afs.1005

By:

Nedyalkov, Petar;
Bakardzhiyski, Ivan;
Dinkova, Rada;
Shopska, Vesela;
Kaneva, Maria

Publication type:

Article

An Exploratory Study of Consumer’s Preference for Consumption of Beer - Bottled Beer versus Craft Beer with Reference to Pune City.

Published in:

ATITHYA: A Journal of Hospitality, 2022, v. 8, n. 2, p. 81

By:

Rasal, Mohini

Publication type:

Article

Brewing Quality of Hop Varieties Cultivated in Central Italy Based on Multivolatile Fingerprinting and Bitter Acid Content.

Published in:

Foods, 2020, v. 9, n. 5, p. 541, doi. 10.3390/foods9050541

By:

Mozzon, Massimo;
Foligni, Roberta;
Mannozzi, Cinzia

Publication type:

Article

AN ANALYSIS OF THE USE OF MARKETING 4.0 PRINCIPLES FOR MANAGING CUSTOMERS RELATIONSHIPS IN MICROBREWERIES IN THE CAPITAL CITY OF PRAGUE.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 336, doi. 10.5219/1261

By:

Kolářová, Vendula;
Kolářová, Eva

Publication type:

Article

Waste Management in Craft Beer Production: Study of Industrial Symbiosis in the Southern Brazilian Context.

Published in:

Environmental Engineering Science, 2022, v. 39, n. 5, p. 418, doi. 10.1089/ees.2021.0193

By:

Colpo, Iliane;
Funck, Vagner Mateus;
Martins, Mario Eduardo Santos

Publication type:

Article

Just a noisy hall, where there's a nightly brawl, and all that punk: The problematic union of craft beer and punk.

Published in:

Punk & Post Punk, 2022, v. 11, n. 3, p. 371, doi. 10.1386/punk_00160_1

By:

Fields, Paul

Publication type:

Article

Local traditions as a means for commercial production of historical beers: The case of Vossaøl, Norway.

Published in:

Norwegian Journal of Geography, 2017, v. 71, n. 5, p. 301, doi. 10.1080/00291951.2017.1395909

By:

Bråtå, Hans Olav

Publication type:

Article

Collaboration and the Emerging Craft Brewing Industry: An Exploratory Study.

Published in:

Journal of Asia-Pacific Business, 2018, v. 19, n. 3, p. 203, doi. 10.1080/10599231.2018.1490595

By:

Alonso, Abel Duarte;
Alexander, Nevil;
O’Brien, Seamus

Publication type:

Article

DINÂMICA PRODUTIVA E ESTRATÉGIAS DE COMERCIALIZAÇÃO DE VINHOS FINOS E CERVEJAS ESPECIAIS NO SUL DO BRASIL.

Published in:

Geosul, 2022, v. 37, n. 81, p. 14, doi. 10.5007/2177-5230.2022.e83503

By:

Cristina Limberger, Silvia;
Clovis Medeiros, Marlon

Publication type:

Article

Economies of Scale Versus Small Is Beautiful.

Published in:

Organization & Environment, 2016, v. 29, n. 1, p. 36, doi. 10.1177/1086026615590882

By:

Wells, Peter

Publication type:

Article

Craft.

Published in:

Alternatives Journal (AJ) - Canada's Environmental Voice, 2017, v. 43, n. 2, p. 80

By:

Gibson, Robert

Publication type:

Article

Delirium of Disorder1: Tension Between the Dormant Commerce Clause and the Twentyfirst Amendment Stunts Independent Craft Brewery Growth.

Published in:

Penn State Law Review, 2022, v. 126, n. 2, p. 435

By:

Croxall, Daniel J.

Publication type:

Article

LEGISLATIVE GIFTS.

Published in:

Michigan State Law Review, 2023, v. 2023, n. 4, p. 849

By:

Croxall, Daniel J.

Publication type:

Article

DIRECT SHIPPING FOR MICHIGAN BEER? WINE NOT.

Published in:

Michigan State Law Review, 2020, v. 2020, n. 2, p. 509

By:

Zolton, Mitchell

Publication type:

Article

Legal Miscellany: Legal Blonde Lager and a Constitutional Soliloquy.

Published in:

Canadian Law Library Review, 2019, v. 44, n. 3, p. 41

By:

Grant, Julienne E.

Publication type:

Article

Una oportunidad para los cerveceros artesanales.

Published in:

Debates IESA, 2014, v. 19, n. 4, p. 76

By:

MARTÍNEZ, LUIS

Publication type:

Article

Exploring senses of place and belonging in the Finnish, Italian and U.S. craft beer industry: a multiple case study.

Published in:

Journal of Cultural Geography, 2023, v. 40, n. 1, p. 64, doi. 10.1080/08873631.2023.2187469

By:

Cappellano, Francesco;
Rizzo, Annalisa;
Makkonen, Teemu;
Anversa, Ilaria Giada;
Cantafio, Gianmarco

Publication type:

Article

Beyond the local: places, people, and brands in New England beer marketing.

Published in:

Journal of Cultural Geography, 2019, v. 36, n. 1, p. 78, doi. 10.1080/08873631.2018.1511104

By:

Debies-Carl, Jeffrey S.

Publication type:

Article

Exploring place marketing by American microbreweries: neolocal expressions of ethnicity and race.

Published in:

Journal of Cultural Geography, 2016, v. 33, n. 3, p. 275, doi. 10.1080/08873631.2016.1145406

By:

Mathews, Adam J.;
Patton, Matthew T.

Publication type:

Article

Microbreweries as Tools of Local Identity.

Published in:

Journal of Cultural Geography, 2003, v. 21, n. 1, p. 45, doi. 10.1080/08873630309478266

By:

Schnell, Steven M.;
Reese, Joseph F.

Publication type:

Article