Works matching DE "OLIVE oil"

Results: 5000

¹H-NMR Spectroscopy and Chemometric Fingerprinting for the Authentication of Organic Extra Virgin Olive Oils.

Published in:

Chemosensors, 2025, v. 14, n. 5, p. 162, doi. 10.3390/chemosensors13050162

By:

Azcarate, Silvana M.;
Segura-Borrego, Maria P.;
Ríos-Reina, Rocío;
Callejón, Raquel M.

Publication type:

Article

Restored Intensities from Customized Crops of NMR Experiments (RICC-NMR) to Gain Better Insight on Chemometrics of Sicilian and Sardinian Extra Virgin Olive Oils.

Published in:

Foods, 2025, v. 14, n. 10, p. 1807, doi. 10.3390/foods14101807

By:

Culeddu, Nicola;
Rotondo, Archimede;
Nastasi, Federico;
Bartolomeo, Giovanni;
Deiana, Pierfrancesco;
Santona, Mario;
Tarantilis, Petros A.;
Pellicane, Giuseppe;
La Torre, Giovanna Loredana

Publication type:

Article

Hydroxytyrosyl Eicosapentaenoate as a Potential Antioxidant for Omega-3 Fatty Acids: Improved Synthesis and Comparative Evaluation with Other Natural Antioxidants.

Published in:

Biomolecules (2218-273X), 2025, v. 15, n. 5, p. 714, doi. 10.3390/biom15050714

By:

García-Acosta, Natalia;
Cert, Rosa;
Jordán, Marta;
Goya, Luis;
Mateos, Raquel;
Espartero, Jose Luis

Publication type:

Article

A narrative review on dietary components and patterns and age-related macular degeneration.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 143, doi. 10.1017/S0954422424000015

By:

Koçyiğit, Emine;
Gövez, Nazlıcan Erdoğan;
Arslan, Sabriye;
Ağagündüz, Duygu

Publication type:

Article

A Greater Adherence to the Mediterranean Diet Supplemented with Extra Virgin Olive Oil and Nuts During Pregnancy Is Associated with Improved Offspring Health at Six Years of Age.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1719, doi. 10.3390/nu17101719

By:

del Valle, Laura;
Melero, Verónica;
Bodas, Andrés;
Martín O'Connor, Rocío;
Ramos-Levi, Ana;
Barabash, Ana;
Valerio, Johanna;
de Miguel, Paz;
Díaz Pérez, José Ángel;
Familiar Casado, Cristina;
Moraga Guerrero, Inmaculada;
Jiménez-Varas, Inés;
Marcuello Foncillas, Clara;
Pazos, Mario;
Rubio-Herrera, Miguel A.;
López-Plaza, Bricia;
Runkle, Isabelle;
Matía-Martín, Pilar;
Calle-Pascual, Alfonso L.

Publication type:

Article

Rapid Reduction of Pro-Inflammatory Cytokines with an Oral Topical Composition Comprising Olive Oil, Trimethylglycine and Xylitol: A Randomized Double-Blind Controlled Trial.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 10, p. 4920, doi. 10.3390/ijms26104920

By:

López-López, José;
Reuss, José M.;
Vinuesa-Aumedes, Teresa;
Egido-Moreno, Sonia;
Roselló-Llabres, Xavier;
Pereira-Riveros, Tanya;
Reuss, Debora;
Alonso-Gamo, Laura;
Rodríguez-Vilaboa, Beatriz

Publication type:

Article

La cámara digital en un experimento casero: determinación de la viscosidad del aceite.

Published in:

Revista Cubana de Física, 2007, v. 24, n. 1, p. 30

By:

Carreras, C.;
Yuste, M.;
Sánchez, J. P.

Publication type:

Article

Effects of carvacrol on experimental nephrolithiasis in female rats.

Published in:

Biotechnic & Histochemistry, 2023, v. 98, n. 1, p. 69, doi. 10.1080/10520295.2022.2147218

By:

Kutlu, Tuncer;
Güvenç, Mehmet

Publication type:

Article

Thymoquinone alleviates doxorubicin induced acute kidney injury by decreasing endoplasmic reticulum stress, inflammation and apoptosis.

Published in:

Biotechnic & Histochemistry, 2022, v. 97, n. 8, p. 622, doi. 10.1080/10520295.2022.2111465

By:

Kaymak, Emin;
Öztürk, Emel;
Akİn, Ali Tuğrul;
Karabulut, Derya;
Yakan, Birkan

Publication type:

Article

Effects of Foeniculum vulgare essential oil compounds, fenchone and limonene, on experimental wound healing.

Published in:

Biotechnic & Histochemistry, 2017, v. 92, n. 4, p. 274, doi. 10.1080/10520295.2017.1306882

By:

Keskin, I;
Gunal, Y;
Ayla, S;
Kolbasi, B;
Sakul, A;
Kilic, U;
Gok, O;
Koroglu, K;
Ozbek, H

Publication type:

Article

Pistacia lentiscus fruit oil reduces oxidative stress in human skin explants caused by hydrogen peroxide.

Published in:

Biotechnic & Histochemistry, 2016, v. 91, n. 7, p. 480, doi. 10.1080/10520295.2016.1232840

By:

Ben Khedir, S;
Moalla, D;
Jardak, N;
Mzid, M;
Sahnoun, Z;
Rebai, T

Publication type:

Article

Surface treatment of coins.

Published in:

Surface Engineering, 2025, v. 41, n. 1, p. 3, doi. 10.1177/02670844251315209

By:

Gopal, Lakshmi;
Sudarshan, Tirumalai

Publication type:

Article

Virgin Olive Oil, Soybean Oil, and Hank’s Balanced Salt Solution Used as Storage Media on Periodontal Ligament Cell Viability.

Published in:

Pediatric Dentistry, 2019, v. 41, n. 6, p. 485

By:

Ulusoy, Özgür like;
Gürel Ekici, Mügem Asli;
Alaçam, Tayfun;
Bariş, Emre;
Ulusoy, Çağri

Publication type:

Article

Development of Artificial-Sebum-Containing Leeming and Notman Agar Medium to Enhance the Growth of Malassezia.

Published in:

Mycopathologia, 2022, v. 187, n. 4, p. 393, doi. 10.1007/s11046-022-00634-9

By:

Suzuki, Kazuhiro;
Inoue, Mizuna;
Takayama, Kodai;
Nagahama, Tohru;
Cho, Otomi;
Kurakado, Sanae;
Sugita, Takashi

Publication type:

Article

Interaction of olive oil-based propolis and caffeic acid phenethyl ester with methylprednisolone used in the treatment of human acute myeloid leukemia.

Published in:

Molecular Biology Reports, 2024, v. 51, n. 1, p. 1, doi. 10.1007/s11033-024-09493-7

By:

Dogan, Hamide;
Ozcimen, A. Ata;
Silici, Sibel

Publication type:

Article

A new one-pot reverse microemulsion synthesis of ZnS nanoparticle using olive oil as organic solvent and surfactant and their application in remove heavy metal ions.

Published in:

Journal of Materials Science: Materials in Electronics, 2015, v. 26, n. 11, p. 9087, doi. 10.1007/s10854-015-3595-x

By:

Ebadi, Mohammad;
Saadat, Mohsen;
Shagholani, Hamidreza

Publication type:

Article

Nanoparticles in the management of brown eye spot in coffee.

Published in:

European Journal of Plant Pathology, 2022, v. 163, n. 3, p. 767, doi. 10.1007/s10658-022-02511-z

By:

Carvalho, Camila Aparecida;
Pozza, Edson Ampélio;
de Souza, Paulo Estevão;
Pozza, Adélia Aziz Alexandre;
de Resende, Mário Lúcio Vilela;
Porto, Antônio Carlos Mota;
Balieiro, André Augusto Ferreira;
Perez, Cristian David Plaza;
dos Santos Botelho, Deila Magna

Publication type:

Article

Effect of latent and symptomatic infections by Colletotrichum godetiae on oil quality.

Published in:

European Journal of Plant Pathology, 2022, v. 163, n. 3, p. 545, doi. 10.1007/s10658-022-02494-x

By:

Romero, Joaquín;
Santa-Bárbara, Ana Esperanza;
Moral, Juan;
Agustí-Brisach, Carlos;
Roca, Luis F.;
Trapero, Antonio

Publication type:

Article

A hyper-thermostable, alkaline lipase from Pseudomonas sp. with the property of thermal activation.

Published in:

Biotechnology Letters, 2000, v. 22, n. 6, p. 495, doi. 10.1023/A:1005604617440

By:

Rathi, Pooja;
Bradoo, Sapna;
Saxena, R. K.;
Gupta, Rani

Publication type:

Article

A microfluidic chip for formation and collection of emulsion droplets utilizing active pneumatic micro-choppers and micro-switches.

Published in:

Biomedical Microdevices, 2008, v. 10, n. 5, p. 749, doi. 10.1007/s10544-008-9186-3

By:

Chia-Wei Lai;
Yen-Heng Lin;
Gwo-Bin Lee

Publication type:

Article

Productivity of olive oil (Coratina variety) in response to irrigation treatments in sandy soil.

Published in:

Irrigation & Drainage, 2024, v. 73, n. 2, p. 557, doi. 10.1002/ird.2908

By:

Taha, Ahmed Mohamed;
Khalifa, Hamdy E.

Publication type:

Article

Shifts in Soil Chemical Properties and Bacterial Communities Responding to Biotransformed Dry Olive Residue Used as Organic Amendment.

Published in:

Microbial Ecology, 2015, v. 70, n. 1, p. 231, doi. 10.1007/s00248-014-0552-9

By:

Siles, José;
Cajthaml, Tomas;
Hernández, Paola;
Pérez-Mendoza, Daniel;
García-Romera, Inmaculada;
Sampedro, Inmaculada

Publication type:

Article

Branding influence on consumer behaviour regarding olive oil.

Published in:

Outlook on Agriculture, 2019, v. 48, n. 2, p. 152, doi. 10.1177/0030727019841383

By:

Baziana, Sotiria;
Tzimitra-Kalogianni, Eirini

Publication type:

Article

Optimization of extracellular lipase production by Debaryomyces hansenii isolates from dry-salted olives using response surface methodology.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 413, doi. 10.1016/j.fbp.2013.02.008

By:

Papagora, Christina;
Roukas, Triantafyllos;
Kotzekidou, Parthena

Publication type:

Article

Pharmacokinetics and tolerability of oral cannabis preparations in patients with medication overuse headache (MOH)—a pilot study.

Published in:

European Journal of Clinical Pharmacology, 2018, v. 74, n. 11, p. 1427, doi. 10.1007/s00228-018-2516-3

By:

Pellesi, Lanfranco;
Licata, Manuela;
Verri, Patrizia;
Vandelli, Daniele;
Palazzoli, Federica;
Marchesi, Filippo;
Cainazzo, Maria Michela;
Pini, Luigi Alberto;
Guerzoni, Simona

Publication type:

Article

Effect of crushing on olive paste and virgin olive oil minor components.

Published in:

European Food Research & Technology, 2011, v. 232, n. 3, p. 441, doi. 10.1007/s00217-010-1406-4

By:

Inarejos-García, Antonio;
Fregapane, G.;
Salvador, M.

Publication type:

Article

Determination of apolar and minor polar compounds and other chemical parameters for the discrimination of six different varieties of Tunisian extra-virgin olive oil cultivated in their traditional growing area.

Published in:

European Food Research & Technology, 2010, v. 231, n. 6, p. 965, doi. 10.1007/s00217-010-1350-3

By:

Taamalli, Amani;
Gómez-Caravaca, Ana Maria;
Zarrouk, Mokhtar;
Segura-Carretero, Antonio;
Fernández-Gutiérrez, Alberto

Publication type:

Article

Analytical assessment of destoned and organic-destoned extra-virgin olive oil.

Published in:

European Food Research & Technology, 2010, v. 230, n. 6, p. 965, doi. 10.1007/s00217-010-1245-3

By:

Ranalli, Alfonso;
Contento, Stefania

Publication type:

Article

Influence of chemical composition of olive oil on the development of volatile compounds during frying.

Published in:

European Food Research & Technology, 2009, v. 230, n. 2, p. 217, doi. 10.1007/s00217-009-1160-7

By:

Procida, Giuseppe;
Cichelli, Angelo;
Compagnone, Dario;
Maggio, Rubén M.;
Cerretani, Lorenzo;
Del Carlo, Michele

Publication type:

Article

Microsatellite markers to identify specific alleles in DNA extracted from monovarietal virgin olive oils.

Published in:

European Food Research & Technology, 2009, v. 229, n. 3, p. 375, doi. 10.1007/s00217-009-1062-8

By:

Alba, Vittorio;
Sabetta, Wilma;
Blanco, Antonio;
Pasqualone, Antonella;
Montemurro, Cinzia

Publication type:

Article

Influence of free fatty acids, sterols and phospholipids on volatile compounds in olive oil headspace determined by solid phase microextraction-gas chromatography.

Published in:

European Food Research & Technology, 2009, v. 229, n. 3, p. 539, doi. 10.1007/s00217-009-1073-5

By:

Koprivnjak, Olivera;
Brkić Bubola, Karolina;
Majetić, Valerija;
Škevin, Dubravka

Publication type:

Article

Acrylamide formation in a cookie system as influenced by the oil phenol profile and degree of oxidation.

Published in:

European Food Research & Technology, 2009, v. 229, n. 1, p. 63, doi. 10.1007/s00217-009-1026-z

By:

Arribas-Lorenzo, Gema;
Fogliano, Vincenzo;
Morales, Francisco J.

Publication type:

Article

Chemical and thermal characterization of Tunisian extra virgin olive oil from Chetoui and Chemlali cultivars and different geographical origin.

Published in:

European Food Research & Technology, 2009, v. 228, n. 5, p. 735, doi. 10.1007/s00217-008-0984-x

By:

Kotti, Faten;
Chiavaro, Emma;
Cerretani, Lorenzo;
Barnaba, Carlo;
Gargouri, Mohamed;
Bendini, Alessandra

Publication type:

Article

Influence of malaxation conditions on virgin olive oil yield, overall quality and composition.

Published in:

European Food Research & Technology, 2009, v. 228, n. 4, p. 671, doi. 10.1007/s00217-008-0977-9

By:

Inarejos-García, Antonio M.;
Gómez-Rico, Aurora;
Salvador, M. Desamparados;
Fregapane, Giuseppe

Publication type:

Article

Fatty acid methyl and ethyl esters as well as wax esters for evaluating the quality of olive oils.

Published in:

European Food Research & Technology, 2008, v. 228, n. 1, p. 65, doi. 10.1007/s00217-008-0907-x

By:

Biedermann, Maurus;
Bongartz, Annette;
Mariani, Carlo;
Grob, Koni

Publication type:

Article

Profile of anti-lactic acid bacteria compounds during the storage of olives which are not treated with alkali.

Published in:

European Food Research & Technology, 2008, v. 228, n. 1, p. 133, doi. 10.1007/s00217-008-0916-9

By:

Medina, Eduardo;
Romero, Concepción;
Brenes, Manuel;
García, Pedro;
Castro, Antonio;
García, Aranzazu

Publication type:

Article

Classification of Turkish olive oils with respect to cultivar, geographic origin and harvest year, using fatty acid profile and mid-IR spectroscopy.

Published in:

European Food Research & Technology, 2008, v. 227, n. 4, p. 1275, doi. 10.1007/s00217-008-0845-7

By:

Gozde Gurdeniz;
Banu Ozen;
Figen Tokatli

Publication type:

Article

Detection of olive oil using the Evagreen real-time PCR method.

Published in:

European Food Research & Technology, 2008, v. 227, n. 4, p. 1117, doi. 10.1007/s00217-008-0827-9

By:

Yajun Wu;
Ying Chen;
Jing Wang;
Baoliang Xu;
Wensheng Huang;
Fei Yuan

Publication type:

Article

Use of lambda DNA as a marker to assess DNA stability in olive oil during storage.

Published in:

European Food Research & Technology, 2008, v. 227, n. 1, p. 175, doi. 10.1007/s00217-007-0707-8

By:

Stelios Spaniolas;
Christos Bazakos;
Thessaloniki Ntourou;
Saadia Bihmidine;
Andreas Georgousakis;
Panagiotis Kalaitzis

Publication type:

Article

AFLP molecular markers to identify virgin olive oils from single Italian cultivars.

Published in:

European Food Research & Technology, 2008, v. 226, n. 6, p. 1439, doi. 10.1007/s00217-007-0675-z

By:

Cinzia Montemurro;
Antonella Pasqualone;
Rosanna Simeone;
Wilma Sabetta;
Antonio Blanco

Publication type:

Article

Pigment profile and chromatic parameters of monovarietal virgin olive oils from different Italian cultivars.

Published in:

European Food Research & Technology, 2008, v. 226, n. 6, p. 1251, doi. 10.1007/s00217-007-0651-7

By:

Lorenzo Cerretani;
Maria-José Motilva;
Maria-Paz Romero;
Alessandra Bendini;
Giovanni Lercker

Publication type:

Article

Partition of phenolic compounds during the virgin olive oil industrial extraction process.

Published in:

European Food Research & Technology, 2007, v. 225, n. 5/6, p. 617, doi. 10.1007/s00217-006-0456-0

By:

Luz-Stella Artajo;
Maria-Paz Romero;
Manuel SuÃ¡rez;

Publication type:

Article

Salt improves physical extraction of olive oil.

Published in:

European Food Research & Technology, 2007, v. 225, n. 3/4, p. 359, doi. 10.1007/s00217-006-0423-9

By:

Sergio Cruz;
Khaled Yousfi;
Ana Pérez;
Cristina Mariscal;
José Garcia

Publication type:

Article

Antioxidant activity of effluents during the purification of hydroxytyrosol and 3,4-dihydroxyphenyl glycol from olive oil waste.

Published in:

European Food Research & Technology, 2007, v. 224, n. 6, p. 733

By:

Guillermo Rodríguez;
Rocío Rodríguez;
Juan Fernández-Bolaños;
Rafael Guillén;
Ana Jiménez

Publication type:

Article

Detection of DNA in virgin olive oils extracted from destoned fruits.

Published in:

European Food Research & Technology, 2007, v. 224, n. 4, p. 469, doi. 10.1007/s00217-006-0340-y

By:

Innocenzo Muzzalupo;
Massimiliano Pellegrino;
Enzo Perri

Publication type:

Article

Analysis of isomeric diacylglycerolic classes to evaluate the quality of olive oil in relation to storage conditions.

Published in:

European Food Research & Technology, 2007, v. 224, n. 3, p. 379

By:

L. Cossignani;
R. Luneia;
P. Damiani;
M. Simonetti;
R. Riccieri;
E. Tiscornia

Publication type:

Article

Quality assessment of edible vegetable oils used as liquid medium in canned tuna.

Published in:

European Food Research & Technology, 2003, v. 216, n. 2, p. 104

By:

Francesco Caponio;
Tommaso Gomes;
Carmine Summo

Publication type:

Article

Enhancing the quality of virgin olive oil by use of a new vegetable enzyme extract during processing.

Published in:

European Food Research & Technology, 2003, v. 216, n. 2, p. 109

By:

Alfonso Ranalli;
Luciano Pollastri;
Stefania Contento;
Lucia Lucera;
Paolo Del Re

Publication type:

Article

Effect of peeling and heating on carotenoid content and antioxidant activity of tomato and tomato-virgin olive oil systems.

Published in:

European Food Research & Technology, 2003, v. 216, n. 2, p. 116

By:

Giulia Graziani;
Rita Pernice;
Stefania Lanzuise;
Paola Vitaglione;
Monica Anese;
Vincenzo Fogliano

Publication type:

Article

Nestor's Bathtub.

Published in:

New American Studies Journal, 2024, v. 75, p. 1, doi. 10.18422/75-1769

By:

DOVE, RITA

Publication type:

Article