Works matching W. E. Johns


Results: 282
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    STABILITY OF COLOR IN FRUIT JUICES.

    Published in:
    Journal of Food Science (Wiley-Blackwell), 1949, v. 14, n. 3, p. 261, doi. 10.1111/j.1365-2621.1949.tb16232.x
    By:
    • NEBESKY, EDWARD A.;
    • ESSELEN, WILLIAM B.;
    • Mc CONNELL, JOHN E. W.;
    • FELLERS, CARL R.
    Publication type:
    Article
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    Atlantic Climate Variability and Predictability: A CLIVAR Perspective.

    Published in:
    Journal of Climate, 2006, v. 19, n. 20, p. 5100, doi. 10.1175/JCLI3902.1
    By:
    • Hurrell, J. W.;
    • Visbeck, M.;
    • Busalacchi, A.;
    • Clarke, R. A.;
    • Delworth, T. L.;
    • Dickson, R. R.;
    • Johns, W. E.;
    • Koltermann, K. P.;
    • Kushnir, Y.;
    • Marshall, D.;
    • Mauritzen, C.;
    • McCartney, M. S.;
    • Piola, A.;
    • Reason, C.;
    • Reverdin, G.;
    • Schott, F.;
    • Sutton, R.;
    • Wainer, I.;
    • Wright, D.
    Publication type:
    Article
    46
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    The North Atlantic Ocean Is in a State of Reduced Overturning.

    Published in:
    Geophysical Research Letters, 2018, v. 45, n. 3, p. 1527, doi. 10.1002/2017GL076350
    By:
    • Smeed, D. A.;
    • Josey, S. A.;
    • Beaulieu, C.;
    • Johns, W. E.;
    • Moat, B. I.;
    • Frajka‐Williams, E.;
    • Rayner, D.;
    • Meinen, C. S.;
    • Baringer, M. O.;
    • Bryden, H. L.;
    • McCarthy, G. D.
    Publication type:
    Article
    49

    Eddy impacts on the Florida Current.

    Published in:
    Geophysical Research Letters, 2013, v. 40, n. 2, p. 349, doi. 10.1002/grl.50115
    By:
    • Frajka‐Williams, E.;
    • Johns, W. E.;
    • Meinen, C. S.;
    • Beal, L. M.;
    • Cunningham, S. A.
    Publication type:
    Article
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