OPTIMIZATION OF ENERGY CONSUMPTION BY MIXING LIQUIDS USED IN THE FOOD INDUSTRY.
- Published in:
- INMATEH - Agricultural Engineering, 2016, v. 49, n. 1, p. 119
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- Publication type:
- Article
Works matching Food industry
Results: 5000
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2
食品级过氧化氢在食品工业中的应用.
- Published in:
- Food Research & Development, 2018, v. 39, n. 12, p. 220, doi. 10.3969/j.issn.1005-6521.2018.12.042
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- Publication type:
- Article
3
静电喷涂技术及其在食品工业中的应用.
- Published in:
- Food Research & Development, 2018, v. 39, n. 10, p. 195, doi. 10.3969/j.issn.1005-6521.2018.10.036
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- Publication type:
- Article
4
THE INNOVATIVE WAY OF OVERCOMING OF FOOD INDUSTRY ENTERPRISES PROBLEMS.
- Published in:
- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2019, v. 11, n. 1, p. 105, doi. 10.15673/fie.v11i1.1301
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- Publication type:
- Article
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ДЕРЖАВНЕ РЕГУЛЮВАННЯ ІННОВАЦІЙНО-ОРІЄНТОВАНОГО РОЗВИТКУ ХАРЧОВОЇ ПРОМИСЛОВОСТІ УКРАЇНИ
- Published in:
- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2017, v. 9, n. 4, p. 81, doi. 10.15673/fie.v9i4.748
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- Publication type:
- Article
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الصناعات الصغیرة والمتوسطة الغذائیة خیار است ا رتیجي لتعزیز النمو والأمن الغذائي في الج ا زئر (2016-2005) د ا رسة تحلیلیة للفترة.
- Published in:
- Al-Tawāṣul, 2020, v. 26, p. 104
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- Publication type:
- Article
7
SYTUACJA EKONOMICZNO-FINANSOWA PRZEMYSŁU SPOŻYWCZEGO W POLSCE W LATACH 2019-2023.
- Published in:
- Annals of the Polish Association of Agricultural & Agribusiness Economists, 2024, v. 26, n. 3, p. 9, doi. 10.5604/01.3001.0054.7039
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- Publication type:
- Article
8
PRZEMYSŁ SPOŻYWCZY W POLSCE I JEGO BAZA SUROWCOWA.
- Published in:
- Ekonomia XXI Wieku, 2015, v. 6, n. 2, p. 9, doi. 10.15611/e21.2015.2.01
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- Publication type:
- Article
9
دراسة اقتصادية للوضع الراهن للصناعات الغذائية في جمهوريه مصر العربية.
- Published in:
- Journal of Agricultural Economics & Social Sciences, 2024, v. 15, n. 3, p. 47
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- Publication type:
- Article
10
دراسه تحليليه لقطاع الصناعات الغذائيه فى جمهوريه مصر العربيه دراسه حاله الشركه المصريه للغذاء.
- Published in:
- Journal of Agricultural Economics & Social Sciences, 2021, v. 12, n. 10, p. 849, doi. 10.21608/jaess.2021.204639
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- Publication type:
- Article
11
Environmental Footprints and Scenario Analysis for Assessing the Impacts of the Agri-Food Industry on a Regional Economy.
- Published in:
- Journal of Industrial Ecology, 2015, v. 19, n. 4, p. 618, doi. 10.1111/jiec.12209
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- Publication type:
- Article
12
湖南省岳阳市食品产业转型升级对策研究.
- Published in:
- Food Science & Technology & Economy, 2023, v. 48, n. 2, p. 50, doi. 10.16465/j.gste.cn431252ts.20230211
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- Publication type:
- Article
13
江苏省绿色食品产业集聚水平测度及影响因素分析.
- Published in:
- Food Science & Technology & Economy, 2023, v. 48, n. 1, p. 42, doi. 10.16465/j.gste.cn431252ts.20230110
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- Publication type:
- Article
14
KEBIJAKAN KEMANDIRIAN INDUSTRI PANGAN DALAM MEMPERKUAT EKONOMI NASIONAL.
- Published in:
- Journal of Agroindustrial Technology / Jurnal Teknologi Industri Pertanian, 2023, v. 33, n. 1, p. 20, doi. 10.24961/j.tek.ind.pert.2023.33.1.20
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- Publication type:
- Article
15
مستوى معارف المرأة الريفية في مجمع باكيرات بمحافظة دهوك في مجال الصناعات الغذائية وعلاقتها ببعض العوامل
- Published in:
- Journal of Kirkuk University for Agricultural Sciences, 2018, v. 9, n. 1, p. 11
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- Publication type:
- Article
16
细菌素的抑菌机制及其在食品工业中应用进展.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 11, p. 323, doi. 10.13982/j.mfst.1673-9078.2023.11.1499
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- Publication type:
- Article
17
微纳米气泡在食品工业中的应用与前景.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 2, p. 325, doi. 10.13982/j.mfst.1673-9078.2023.2.0380
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- Publication type:
- Article
18
НАУКОВО-ЕКОНОМІЧНІ ОСНОВИ ФОРМУВАННЯ АДАПТИВНОСТІ ПІДПРИЄМСТВ ХАРЧОВОЇ ГАЛУЗІ УКРАЇНИ.
- Published in:
- Galician economic journal, 2021, v. 68, n. 1, p. 7, doi. 10.33108/galicianvisnyk_tntu2021.01.007
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- Publication type:
- Article
19
农产品废弃物中纤维素的提取及其 在食品工业中的应用.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 18, p. 7305
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- Publication type:
- Article
20
细菌纤维素的生物合成及在食品工业的应用.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 19, p. 6412
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- Publication type:
- Article
21
β-葡聚糖及其在食品工业中的研究进展.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4333
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- Publication type:
- Article
22
Business process of reputation management of food industry enterprises.
- Published in:
- Problems of Economy, 2014, n. 1, p. 223
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- Publication type:
- Article
23
TECHNICAL AND TECHNOLOGICAL RENOVATION OF THE UKRAINIAN FOOD INDUSTRY: FACTORS OF INVESTMENT AND INNOVATION DEVELOPMENT.
- Published in:
- Problems of Economy, 2013, n. 4, p. 108
- By:
- Publication type:
- Article
24
Development of the food industry in Poland during the membership in the European Union.
- Published in:
- Ekonomika APK, 2019, n. 5, p. 87, doi. 10.32317/2221-1055.201905087
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- Publication type:
- Article
25
Dyskryminacja w ofertach pracy w przemyśle spożywczym.
- Published in:
- Human Resource Management / Zarzadzanie Zasobami Ludzkimi, 2016, v. 108, n. 1, p. 170
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- Publication type:
- Article
26
Análisis descriptivo de los expedientes de incapacidad permanente por epicondilitis en trabajadores de la industria alimentaria.
- Published in:
- Medicina y Seguridad del Trabajo, 2021, v. 67, n. 263, p. 128, doi. 10.4321/s0465-546x2021000200005
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- Publication type:
- Article
27
Pārtikas rūpniecība un tās produkcijas eksports.
- Published in:
- Economic Science for Rural Development Conference Proceedings, 2009, n. 20, p. 179
- By:
- Publication type:
- Article
28
安徽绿色食品产业高质量发展探讨.
- Published in:
- Journal of Anhui Agricultural Sciences, 2024, v. 52, n. 15, p. 261, doi. 10.3969/j.issn.0517-6611.2024.15.055
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- Publication type:
- Article
29
Gıda endüstrisinde immobilize enzim uygulamaları.
- Published in:
- Nigde Omer Halisdemir University Journal of Engineering Sciences / Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi, 2024, v. 13, n. 3, p. 1056, doi. 10.28948/ngumuh.1487845
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- Publication type:
- Article
30
واقع تنمية الصناعة الغذائية في الج ا زئر وافاق تطويرها في مطلع 0202 د ا رسة قياسية حالة الج ا زئر.
- Published in:
- Journal of Economic Sciences, Management & Commercial Sciences (JESMCS), 2020, v. 13, n. 3, p. 165
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- Publication type:
- Article
31
Vidiki in izzivi pri uveljavljanju trajnostnega razvoja ter poslovanja v živilsko-predelovalni panogi.
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- 2023
- By:
- Publication type:
- Literature Review
32
ІНФОРМАЦІЙНА ПІДТРИМКА МАРКЕТИНГУ НА ПІДПРИЄМСТВІ ХАРЧОВОЇ ПРОМИСЛОВОСТІ
- Published in:
- Skhid, 2016, v. 143, n. 3, p. 33
- By:
- Publication type:
- Article
33
ОСОБЛИВОСТІ УПРАВЛІННЯ ОБОРОТНИМИ АКТИВАМИ ПІДПРИЄМСТВ ХАРЧОВОЇ ПРОМИСЛОВОСТІ УКРАЇНИ
- Published in:
- Scientific Journal of Chernihiv State Institute of Economics & Management. Series 1, Economics, 2013, n. 2, p. 121
- By:
- Publication type:
- Article
34
An Analysis of Development Trend of Food Industry in Three Northeastern Provinces of China.
- Published in:
- Asian Agricultural Research, 2018, v. 10, n. 1, p. 16, doi. 10.19601/j.cnki.issn1943-9903.2018.1.004
- By:
- Publication type:
- Article
35
LA GESTIÓN DE LA CADENA DE SUMINISTRO SOSTENIBLE EN LA INDUSTRIA ALIMENTICIA.
- Published in:
- Ad-minister, 2018, n. 33, p. 113, doi. 10.17230/ad-minister.33.6
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- Publication type:
- Article
36
تقييم القدرة التنافسية للصناعات الغذائية في الجزائر على المستويين المحلي والدولي خلال الفترة 2008-2018.
- Published in:
- El-Bahith, 2022, v. 22, n. 1, p. 111
- By:
- Publication type:
- Article
37
PRÁTICAS DE PRODUÇÃO NA INDÚSTRIA ALIMENTAR PORTUGUESA.
- Published in:
- Revista da UIIPS, 2017, v. 5, n. 2, p. 56
- By:
- Publication type:
- Article
38
TRENDS AND CHALLENGES IN THE ECONOMIC ENVIRONMENT - FOOD INDUSTRY. WHAT S NEXT?
- Published in:
- Annals of 'Constantin Brancusi' University of Targu-Jiu. Economy Series / Analele Universităţii 'Constantin Brâncuşi' din Târgu-Jiu Seria Economie, 2024, n. 5, p. 273
- By:
- Publication type:
- Article
39
ПРИМЕНА НА КОНТРОЛАТА НА КВАЛИТЕТ ПРЕКУ СТАНДАРДИЗАЦИЈА И БИЗНИС МОДЕЛИ ВО ПРЕХРАНБЕНАТА ИНДУСТРИЈА.
- Published in:
- Knowledge: International Journal, 2024, v. 63, n. 3, p. 317
- By:
- Publication type:
- Article
40
ВАЖНОСТА НА МЕНАЏМЕНТОТ ВО СОЗДАВАЊЕТО НА БРЕНД ВО ПРЕХРАНБЕНА ИНДУСТРИЈА.
- Published in:
- Knowledge: International Journal, 2021, v. 45, n. 1, p. 313
- By:
- Publication type:
- Article
41
ИЗСЛЕДВАНЕ НА ИНОВАЦИОННА АКТИВНОСТ НА ПРЕДПРИЯТИЯ ОТ ХРАНИТЕЛНАТА ИНДУСТРИЯ
- Published in:
- Knowledge: International Journal, 2019, v. 35, n. 5, p. 1745
- By:
- Publication type:
- Article
42
乳酸菌胞外多糖在食品工业中的应用研究.
- Published in:
- China Brewing, 2023, v. 42, n. 6, p. 17, doi. 10.11882/j.issn.0254-5071.2023.06.004
- By:
- Publication type:
- Article
43
تحلیل راهبردهای احیا ی شرکتهای تولیدی کوچک و متوسط رو به افول و ورشکسته به کمک مدلسازی تفسیری ساختاری)مورد مطالعه: صنايع غذايي استان اردبیل (
- Published in:
- Industrial Management Perspective / Chashm/&āz-I Mudīriyyat-I Ṣan̒atī, 2024, v. 14, n. 1, p. 9, doi. 10.48308/JIMP.14.1.9
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- Publication type:
- Article
44
Lignocelulozni nusprodukti iz poljoprivrede i prehrambene industrije kao pokretač napretka biotehnološke proizvodnje.
- Published in:
- Glasnik Zastite Bilja, 2022, v. 45, n. 6, p. 26
- By:
- Publication type:
- Article
45
ZMIANY W ROZMIESZCZENIU I SPECJALIZACJI REGIONALNEJ PRZEMYSŁU SPOŻYWCZEGO W UKŁADZIE WOJEWÓDZKIM.
- Published in:
- Research Papers of the Wroclaw University of Economics / Prace Naukowe Uniwersytetu Ekonomicznego we Wroclawiu, 2014, n. 361, p. 99, doi. 10.15611/pn.2014.361.10
- By:
- Publication type:
- Article
46
Innovation and Industry 4.0 in building the international competitiveness of food industry enterprises: The perspective of food industry representatives in Poland.
- Published in:
- Economics & Business Review, 2024, v. 10, n. 3, p. 216, doi. 10.18559/ebr.2024.3.1195
- By:
- Publication type:
- Article
47
IMPROVING FOOD INDUSTRY STANDARDS IN AZERBAIJAN: UNDERSTANDING GAPS AND PROPOSING EFFECTIVE SOLUTIONS.
- Published in:
- German International Journal of Modern Science / Deutsche Internationale Zeitschrift für Zeitgenössische Wissenschaft, 2024, n. 95, p. 12, doi. 10.5281/zenodo.14609446
- By:
- Publication type:
- Article
48
Overcoming unwanted foam in industrial processes of the chemical and food industry – an ongoing survey.
- Published in:
- Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2020, v. 163, p. 281, doi. 10.1016/j.cherd.2020.09.006
- By:
- Publication type:
- Article
49
From food industry wastes to second generation bioethanol: a review.
- Published in:
- Reviews in Environmental Science & Biotechnology, 2022, v. 21, n. 1, p. 299, doi. 10.1007/s11157-021-09606-9
- By:
- Publication type:
- Article
50
Valorization of wastewater from food industry: moving to a circular bioeconomy.
- Published in:
- Reviews in Environmental Science & Biotechnology, 2022, v. 21, n. 1, p. 269, doi. 10.1007/s11157-021-09600-1
- By:
- Publication type:
- Article