Works matching Alternative grains
Results: 779
Effect of Fertilization on Weed Infestation, Morphological and Productive Traits of Different Alternative Small Grains.
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- Journal of Agricultural Sciences / Tarim Bilimleri Dergisi, 2020, v. 26, n. 4, p. 406, doi. 10.15832/ankutbd.551681
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- Article
Establishing alternative grain networks: A comparison of case experiences in South Tyrol, Italy, and Colorado, United States.
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- Journal of Agriculture, Food Systems & Community Development, 2024, v. 13, n. 3, p. 337, doi. 10.5304/jafscd.2024.133.029
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- Article
Effects of background food on alternative grain uptake and zinc phosphide efficacy in wild house mice.
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- Pest Management Science, 2022, v. 78, n. 3, p. 1090, doi. 10.1002/ps.6720
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- Article
Zr as an Alternative Grain Refiner in the Novel AlSi5Cu2Mg Alloy.
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- Metals (2075-4701), 2024, v. 14, n. 5, p. 581, doi. 10.3390/met14050581
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- Article
Gluten-Free Alternative Grains: Nutritional Evaluation and Bioactive Compounds.
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- Foods, 2019, v. 8, n. 6, p. 208, doi. 10.3390/foods8060208
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- Article
Fine-Tuning of the Grain Size by Alternative Splicing of GS3 in Rice.
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- Rice (19398425), 2022, v. 15, n. 1, p. 1, doi. 10.1186/s12284-022-00549-5
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- Article
Legume Grains as an Alternative to Soybean Meal in the Diet of Intensively Reared Dairy Ewes.
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- Sustainability (2071-1050), 2023, v. 15, n. 2, p. 1028, doi. 10.3390/su15021028
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- Article
Conilon coffee outturn index: a precise alternative for estimating grain yield.
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- Acta Scientiarum: Agronomy, 2022, v. 44, p. 1, doi. 10.4025/actasciagron.v44i1.54249
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- Article
Brewers' Spent Grain as an Alternative Plant Protein Component of Honey Bee Feed.
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- Agriculture; Basel, 2024, v. 14, n. 6, p. 929, doi. 10.3390/agriculture14060929
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- Article
Ozonation of Cowpea Grains: Alternative for the Control of Callosobruchus maculatus and Maintenance of Grain Quality.
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- Agriculture; Basel, 2023, v. 13, n. 5, p. 1052, doi. 10.3390/agriculture13051052
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- Article
Hydrogenated amorphous carbon grains as an alternative carrier of the 9–13 μm plateau feature in the fullerene planetary nebula Tc 1.
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- Astronomy & Astrophysics / Astronomie et Astrophysique, 2024, v. 682, p. 1, doi. 10.1051/0004-6361/202349087
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- Article
FLORISTIČKI SASTAV KOROVA, MORFOLOŠKE I PRODUKTIVNE OSOBINE GENOTIPOVA RAZLIČITIH ALTERNATIVNIH VRSTA PŠENICE U ORGANSKOJ PROIZVODNJI.
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- Journal of Agricultural Sciences, Belgrade, 2017, v. 62, n. 3, p. 229, doi. 10.2298/JAS1703229R
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- Article
The effect of substituting alternative grains in the diet on the nutritional profile of the gluten-free diet.
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- Journal of Human Nutrition & Dietetics, 2009, v. 22, n. 4, p. 359, doi. 10.1111/j.1365-277X.2009.00970.x
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- Article
DIFFERENT GENOTYPES OF ALTERNATIVE SMALL GRAINS IN ORGANIC FARMING.
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- Genetika (0534-0012), 2014, v. 46, n. 1, p. 169, doi. 10.2298/GENSR1401169K
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- Article
Against the grain: a commons approach to the governance of 'Alternative Grain Networks'.
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- Agricultural & Food Economics, 2025, v. 13, n. 1, p. 1, doi. 10.1186/s40100-025-00352-y
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- Article
AGRO-MORPHOLOGICAL ASSESSMENT OF THREE ALTERNATIVE GRAIN LEGUME CROPS.
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- Agricultural Sciences / Agrarni Nauki, 2023, v. 15, n. 36, p. 60, doi. 10.22620/agrisci.2023.36.005
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- Article
Variation in quality of grains used in malting and brewing.
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- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1172028
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- Article
Impact of the Farming System and Amino-Acid Biostimulants on the Content of Carotenoids, Fatty Acids, and Polyphenols in Alternative and Common Barley Genotypes.
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- Agronomy, 2023, v. 13, n. 7, p. 1852, doi. 10.3390/agronomy13071852
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- Article
Growth performance, carcass characteristics, fatty acid profile, and meat quality of male goat kids supplemented by alternative feed resources: bitter vetch and sorghum grains.
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- Archives Animal Breeding / Archiv Tierzucht, 2024, v. 67, n. 4, p. 481, doi. 10.5194/aab-67-481-2024
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- Article
Growing a sustainable local grain economy in Arizona: A multidimensional analytical case study of an alternative food network.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 2, p. 507, doi. 10.5304/jafscd.2021.102.031
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- Article
The impact of replacing breakfast grains with meat/meat alternatives: an evaluation of child nutrition policy.
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- Public Health Nutrition, 2020, v. 23, n. 6, p. 1136, doi. 10.1017/S136898001900377X
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- Article
The impact of replacing breakfast grains with meat/meat alternatives: an evaluation of child nutrition policy.
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- 2020
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- journal article
Resistance to insect pests in wheat—rye and Aegilops speltoides Tausch translocation and substitution lines.
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- Euphytica, 2019, v. 215, n. 7, p. N.PAG, doi. 10.1007/s10681-019-2449-7
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- Article
ДЕРЖАВНЕ РЕГУЛЮВАННЯ РИНКУ ЗЕРНА В УКРАЇНІ.
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- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2023, v. 15, n. 1, p. 13, doi. 10.15673/fie.v15i1.2634
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- Article
Scale dependency of joint species distribution models challenges interpretation of biotic interactions.
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- Journal of Biogeography, 2021, v. 48, n. 7, p. 1541, doi. 10.1111/jbi.14106
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- Article
Sweet vs. Salty Former Food Products in Post-Weaning Piglets: Effects on Growth, Apparent Total Tract Digestibility and Blood Metabolites.
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- Animals (2076-2615), 2021, v. 11, n. 11, p. 3315, doi. 10.3390/ani11113315
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- Article
Fermentation of Whole Grain Sorghum (Sorghum bicolor (L.) Moench) with Different Dry Matter Concentrations: Effect on the Apparent Total Tract Digestibility of Energy, Crude Nutrients and Minerals in Growing Pigs.
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- Animals (2076-2615), 2021, v. 11, n. 5, p. 1199, doi. 10.3390/ani11051199
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- Article
Nutrient Digestibility of a Vegetarian Diet with or without the Supplementation of Feather Meal and Either Corn Meal, Fermented Rye or Rye and Its Effect on Fecal Quality in Dogs.
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- Animals (2076-2615), 2021, v. 11, n. 2, p. 496, doi. 10.3390/ani11020496
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- Article
Effects of Increasing Levels of Defatted Rice Bran on Intestinal Physical Barrier and Bacteria in Finishing Pigs.
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- Animals (2076-2615), 2019, v. 9, n. 12, p. 1039, doi. 10.3390/ani9121039
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- Article
Utilization of Crude Glycerin in Ruminant Diets.
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- Journal of Faculty of Veterinary Medicine, Erciyes University / Erciyes Üniversitesi Veteriner Fakültesi Dergisi, 2022, v. 19, n. 1, p. 74, doi. 10.32707/ercivet.1084972
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- Article
Grain Production in Turkey and Its Environmental Drivers Using ARDL in the Age of Climate Change.
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- Sustainability (2071-1050), 2024, v. 16, n. 1, p. 264, doi. 10.3390/su16010264
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- Article
Buckwheat Production and Value-Added Processing: A Review of Potential Western Washington Cropping and Food System Applications.
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- Sustainability (2071-1050), 2023, v. 15, n. 20, p. 14758, doi. 10.3390/su152014758
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- Article
Malting of preharvest sprouted wheat.
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- Revista Ciência Agronômica, 2019, v. 50, n. 4, p. 571, doi. 10.5935/1806-6690.20190067
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- Article
Residual behavior of the potential grain fumigant 1‐octen‐3‐ol in wheat during fumigation and ventilation processes.
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- Pest Management Science, 2021, v. 77, n. 6, p. 2933, doi. 10.1002/ps.6329
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- Article
Innovation and Development in Whisky Production Around the World.
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- Beverages, 2024, v. 10, n. 4, p. 124, doi. 10.3390/beverages10040124
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- Article
Fiber from DDGS and Corn Grain as Alternative Fillers in Polymer Composites with High Density Polyethylene from Bio-based and Petroleum Sources.
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- Journal of Polymers & the Environment, 2018, v. 26, n. 6, p. 2311, doi. 10.1007/s10924-017-1108-0
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- Article
Pearl millet as an alternative feed grain for pigs and poultry.
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- Asia Pacific Journal of Clinical Nutrition, 2003, v. 12, p. 62
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- Article
Progress Towards Perennial Grains for Prairies and Plains.
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- Outlook on Agriculture, 2022, v. 51, n. 1, p. 32, doi. 10.1177/00307270211073153
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- Article
Perils of production with perennial polycultures.
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- Outlook on Agriculture, 2022, v. 51, n. 1, p. 22, doi. 10.1177/00307270211063910
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- Article
Exploring the Impacts of Sorghum (Sorghum bicolor L. Moench) Germination on the Flour's Nutritional, Chemical, Bioactive, and Technological Properties.
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- Foods, 2024, v. 13, n. 3, p. 491, doi. 10.3390/foods13030491
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- Article
Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Species Sourdough Fermented with Strain of Lactiplantibacillus plantarum ATCC 8014.
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- Foods, 2023, v. 12, n. 5, p. 1096, doi. 10.3390/foods12051096
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- Article
Beetles in Amaranthus hypochondriacus L. during the Dry Season.
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- Southwestern Entomologist, 2019, v. 44, n. 1, p. 199, doi. 10.3958/059.044.0122
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- Article
College students approve: Using sorghum to increase whole-grain exposure in university foodservice.
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- Journal of Foodservice Business Research, 2021, v. 24, n. 1, p. 62, doi. 10.1080/15378020.2020.1844526
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- Article
Identification of drought and heat tolerant tepary beans in a multi‐environment trial study.
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- Crop Science, 2024, v. 64, n. 6, p. 3399, doi. 10.1002/csc2.21354
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- Article
HEALTH BENEFIT OF ANCIENT WHEAT BASED BAKERY PRODUCTS COMPARED TO MODERN WHEAT BASED ONES.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2023, v. 25, n. 3, p. 46
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- Article
Mitigating the Effect of Climate Change within the Cereal Sector: Improving Rheological and Baking Properties of Strong Gluten Wheat Doughs by Blending with Specialty Grains.
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- Plants (2223-7747), 2023, v. 12, n. 3, p. 492, doi. 10.3390/plants12030492
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- Article
Development and characterization of gluten‐free fried dough (magwinya) using sorghum flour.
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- Food Science & Nutrition, 2024, v. 12, n. 10, p. 8408, doi. 10.1002/fsn3.4362
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- Article
Kastamonu'da Üretilen Siyez Buğdayının (Triticum monococcum) Bazı Kimyasal ve Fiziksel Özellikleri.
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- Academic Food Journal / Akademik GIDA, 2022, v. 20, n. 1, p. 63, doi. 10.24323/akademik-gida.1097846
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- Article
Analysis of the cultivation of canola hybrids at different sowing dates.
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- Acta Scientiarum: Agronomy, 2024, v. 46, p. 1, doi. 10.4025/actasciagron.v46i1.67694
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- Article
Moment capacity of traditional and alternative T-type end-to-side-grain furniture joints.
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- Forest Products Journal, 2005, v. 55, n. 5, p. 69
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- Article