Works matching DE "RESTAURANT customers"

Results: 197

THE ROLE OF CUSTOMER SATISFACTION ON INFLUENCE SERVICESCAPE ON WORD OF MOUTH AT A RESTAURANT AT A ZOO IN GIANYAR REGENCY.

Published in:

Eduvest: Journal Of Universal Studies, 2025, v. 5, n. 4, p. 3960, doi. 10.59188/eduvest.v5i4.30332

By:

Murjana, I. Nyoman;
Utama, I. Putu;
Surata, I. Ketut

Publication type:

Article

Customer Experience Management: Analysis of Customer Retention in Restaurants in Anambra State, Nigeria.

Published in:

Marketing of Scientific & Research Organizations / Marketing Instytucji Naukowych i Badawczych, 2023, v. 49, n. 3, p. 1, doi. 10.2478/minib-2023-0013

By:

Nwankwo, Cosmas Anayochukwu;
Kanyangale, MacDonald Isaac

Publication type:

Article

Intelligent decision support model for recommending restaurant.

Published in:

Cogent Engineering, 2020, v. 7, n. 1, p. 1, doi. 10.1080/23311916.2020.1763888

By:

Hartanto, Michelle;
Utama, Ditdit Nugeraha;
Tomasiello, Stefania

Publication type:

Article

Factors influencing food consumption satisfaction and purchase decisions of restaurant consumers.

Published in:

Cogent Business & Management, 2021, v. 8, n. 1, p. 1, doi. 10.1080/23311975.2021.1968731

By:

Maziriri, Eugine Tafadzwa;
Rukuni, Tarisai Fritz;
Chuchu, Tinashe

Publication type:

Article

BEDEN KİTLE İNDEKSİNE GÖRE RESTORAN MÜŞTERİLERİNDE SAĞLIK DEĞERİNİN LEZZET DAVRANIŞINA ETKİSİ: KAYSERİ'DE BİR ARAŞTIRMA.

Published in:

Sosyal Bilimler Enstitüsü - Sosyal Bilimler Dergisi, 2020, v. 11, n. 20, p. 323

By:

ÇAKICI, A. Celil;
YILDIZ, Erşan

Publication type:

Article

Group Buying Pricing Strategies of O2O Restaurants in Meituan Considering Service Levels.

Published in:

Systems, 2023, v. 11, n. 12, p. 562, doi. 10.3390/systems11120562

By:

Dai, Debao;
Ma, Huixian;
Zhao, Min;
Fan, Tijun

Publication type:

Article

Investigation of the Effect of Restaurant Atmosphere on Behavioral Intention.

Published in:

Journal of Tourism & Services, 2021, v. 12, n. 22, p. 222, doi. 10.29036/jots.v12i22.245

By:

Kement, Üzeyir;
Çavuşoğlu, Sinan;
Bükey, Aziz;
Göral, Murat;
Uslu, Ahmet

Publication type:

Article

Green Kitchen Family Restaurant: Managing the New Age Customer.

Published in:

South Asian Journal of Business & Management Cases, 2019, v. 8, n. 2, p. 155, doi. 10.1177/2277977919833768

By:

Nandini, A. Satya;
Kumar, R. Ganesh

Publication type:

Article

Haute couture-to-table? A study of luxury fashion-brand restaurants/Cafés.

Published in:

Journal of Global Scholars of Marketing Science, 2023, v. 33, n. 2, p. 312, doi. 10.1080/21639159.2020.1808825

By:

Chen, Chihchien;
Kim, Esther L.;
Schuckert, Markus

Publication type:

Article

THE EFFECT OF THE STRUCTURE OF MANAGEMENT AND EMPLOYEES ON GUEST'S SATISFACTION OF RESTAURANT PRODUCTS AND SERVICES.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2018, v. 65, n. 3, p. 1193, doi. 10.5937/ekoPolj1803193T

By:

Tešanović, Dragan;
Krasavčić, Milovan;
Kalenjuk, Bojana;
Gagić, Snježana;
Đeri, Lukrecija

Publication type:

Article

Virtual Restaurants: Customer Experience Keeps Their Businesses Alive.

Published in:

Information (2078-2489), 2023, v. 14, n. 7, p. 406, doi. 10.3390/info14070406

By:

Klouvidaki, Maria I.;
Antonopoulos, Nikos;
Styliaras, Georgios D.;
Kanavos, Andreas

Publication type:

Article

Cloud-Kitchens: Value Creation Through Co-Location.

Published in:

Production & Operations Management, 2024, v. 33, n. 2, p. 512, doi. 10.1177/10591478231224950

By:

Rout, Arun;
Dawande, Milind;
Janakiraman, Ganesh

Publication type:

Article

Restaurant analytics: Emerging practice and research opportunities.

Published in:

Production & Operations Management, 2022, v. 31, n. 10, p. 3687, doi. 10.1111/poms.13809

By:

Roy, Debjit;
Spiliotopoulou, Eirini;
de Vries, Jelle

Publication type:

Article

Özdeşleşen Müşteriler Seslilik Davranışı Sergiler mi?

Published in:

Journal of Management & Economics / Yönetim ve Ekonomi, 2023, v. 30, n. 2, p. 365, doi. 10.18657/yonveek.1200502

By:

KERSE, Yağmur

Publication type:

Article

WHAT MOTIVATES RESTAURANT CUSTOMERS TO TIP: EVIDENCE FROM THE CZECH REPUBLIC.

Published in:

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2018, v. 66, n. 1, p. 273, doi. 10.11118/actaun201866010273

By:

Kvasnička, Michal

Publication type:

Article

TIPOLOGIJAPOTROŠAČA S OBZIROM NA NJIHOVU SKLONOST OSTAVLJANJU NAPOJNICE U RESTORANIMA1.

Published in:

Proceedings of the Faculty of Economics & Business in Zagreb / Zbornik Ekonomskog Fakulteta u Zagrebu, 2021, v. 19, n. 2, p. 53, doi. 10.22598/zefzg.2021.2.53

By:

Rajh, Sunčana Piri;
Koledić, Ivona

Publication type:

Article

Impact of Servicescape via Instagram on Behavioral Intention of Young Consumers: A Case Study of Catering Industry.

Published in:

Special Education, 2022, v. 1, n. 43, p. 2469

By:

Bhat, Nazia Yousuf;
Bhat, Shabir Ahmad

Publication type:

Article

Does Advertising Serve as a Signal? Evidence from a Field Experiment in Mobile Search.

Published in:

Review of Economic Studies, 2020, v. 87, n. 3, p. 1529, doi. 10.1093/restud/rdz053

By:

Sahni, Navdeep S;
Nair, Harikesh S

Publication type:

Article

'Meal-sharing' platforms: a boon or bane for restaurants?

Published in:

Current Issues in Tourism, 2022, v. 25, n. 20, p. 3291, doi. 10.1080/13683500.2020.1718066

By:

Mhlanga, Oswald

Publication type:

Article

Developing a brand heritage model for time-honoured brands: extending signalling theory.

Published in:

Current Issues in Tourism, 2022, v. 25, n. 10, p. 1570, doi. 10.1080/13683500.2021.1926441

By:

Song, Hanqun;
Kim, Jong-Hyeong

Publication type:

Article

Influence of perceived service fairness on relationship quality and switching intention: an empirical study of restaurant experiences.

Published in:

Current Issues in Tourism, 2016, v. 19, n. 10, p. 1005, doi. 10.1080/13683500.2013.801407

By:

Nikbin, Davoud;
Marimuthu, Malliga;
Hyun, Sunghyup Sean

Publication type:

Article

Análisis del Marketing experiencial en la satisfacción del cliente en el sector gastronómico de Guayaquil.

Published in:

Ad-gnosis, 2024, v. 13, n. 13, p. 1, doi. 10.21803/adgnosis.13.13.664

By:

Cristellot Paredes, Aldo Milenko;
Cueva Estrada, Jorge;
Sumba Nacipucha, Nicolás

Publication type:

Article

Food Waste Reduction from Customers' Plates: Applying the Norm Activation Model in South Korean Context.

Published in:

Land (2012), 2022, v. 11, n. 1, p. 109, doi. 10.3390/land11010109

By:

Kim, Wansoo;
Che, Chen;
Jeong, Chul

Publication type:

Article

ادلور التفاعيل لسعادة الزبون لتعزيز دور الاظهار املادي للمنتج يف حتقيق والء الزبون / حبث ميداين يف عينة من مطامع بغداد.

Published in:

Journal of Administration & Economics, 2022, n. 135, p. 117, doi. 10.31272/JAE.45.2022.135.8

By:

مصطفى رعد صالح;
نور حسٌن فخري

Publication type:

Article

A novel marketing mix and choice architecture framework to nudge restaurant customers toward healthy food environments to reduce obesity in the United States.

Published in:

Obesity Reviews, 2017, v. 18, n. 8, p. 852, doi. 10.1111/obr.12553

By:

Kraak, V. I.;
Englund, T.;
Misyak, S.;
Serrano, E. L.

Publication type:

Article

IMPACT OF VISUAL HUMOROUS ADVERTISING ON CUSTOMER RELATIONSHIPS IN SAUDI FAST-FOOD RESTAURANTS.

Published in:

Revista Iberoamericana de Psicología del Ejercicio y el Deporte, 2024, v. 19, n. 3, p. 271

By:

Alshaibani, Majed Fahad

Publication type:

Article

Tekirdağ Restoranlarındaki Misafir Deneyimlerine Yönelik Tripadvisor Yorumlarının Netnografik Analizi.

Published in:

Journal of Business Research-Turk / Isletme Arastirmalari Dergisi, 2025, v. 17, n. 1, p. 551, doi. 10.20491/isarder.2025.1989

By:

UÇUK, Ceyhun

Publication type:

Article

Yöresel Restoranlarda Yemek Yiyen Müşterilerin Restoran Hakkındaki Algılamaları, Tutumları ve Tekrar Satın Alma Niyetleri Üzerine Ampirik Bir Çalışma.

Published in:

Journal of Business Research-Turk / Isletme Arastirmalari Dergisi, 2019, v. 11, n. 4, p. 2649, doi. 10.20491/isarder.2019.765

By:

TAYFUN, Ahmet;
OLCAY, Atınç;
YAZGAN PEKTAŞ, Şerife;
ÇETİ, Buse

Publication type:

Article

Effect of Customer Experiences on Consumer Purchase Intention.

Published in:

Romanian Economic Journal, 2019, n. 73, p. 19

By:

Esmaeilpour, Majid;
Mohseni, Zahra

Publication type:

Article

THE IMPACT OF DINING ATMOSPHERICS AND PERCEIVED FOOD QUALITY ON CUSTOMERS' RE-PATRONAGE INTENTION - IN FAST CASUAL RESTAURANTS.

Published in:

Tourism & Hospitality Management, 2019, v. 25, n. 1, p. 1, doi. 10.20867/thm.25.1.6

By:

Mathur, Tanuj;
Gupta, Anviti

Publication type:

Article

Analyzing user sentiment in social media: Implications for online marketing strategy.

Published in:

Psychology & Marketing, 2017, v. 34, n. 12, p. 1094, doi. 10.1002/mar.21049

By:

Micu, Adrian;
Micu, Angela Eliza;
Geru, Marius;
Lixandroiu, Radu Constantin

Publication type:

Article

Factors Affecting Customers' Intentions to Patronize Healthy Food Restaurants.

Published in:

International Journal for Tourism, Archeology & Hospitality (IJTAH), 2023, v. 3, n. 1, p. 139

By:

Hussien, Faten M.;
Mohamed, Menna Allah H.;
Elziny, Mohammed N.

Publication type:

Article

The Impact of Sensory Marketing on Managing a Sustainable Fast-Food Business in Egypt.

Published in:

International Journal for Tourism, Archeology & Hospitality (IJTAH), 2023, v. 3, n. 1, p. 161

By:

Sayed, Mohammed Saber

Publication type:

Article

Search Duration.

Published in:

Marketing Science, 2020, v. 39, n. 5, p. 849, doi. 10.1287/mksc.2020.1225

By:

Ursu, Raluca M.;
Wang, Qingliang;
Chintagunta, Pradeep K.

Publication type:

Article

Wheels to Meals: Measuring the Impact of Micromobility on Restaurant Demand.

Published in:

Journal of Marketing Research (JMR), 2024, v. 61, n. 1, p. 128, doi. 10.1177/00222437231179021

By:

Kim, Kyeongbin;
McCarthy, Daniel Minh

Publication type:

Article

Analysis of Almaty's Restaurant Reviews through Topic Modelling.

Published in:

Academica Turistica, 2024, v. 17, n. 2, p. 143, doi. 10.26493/2335-4194.17.143-162

By:

Uysal, Alper Kürşat;
Tükenmez, Egemen Güneş;
Nurbulatovna, Madina Abdikarimova;
Başaran, Murat Alper;
Kantarci, Kemal;
Kurmanbaevich, Turganbai Abdrassilov;
Agytaevna, Kultay Adilova;
Kaldybayulu, Kainar Kaldybay;
Amirovna, Karlygash Aralbekova;
Abdirazakov, Nurzhan

Publication type:

Article

Study on Emerging Trends of Communal Table Restaurant in Pune City.

Published in:

ATITHYA: A Journal of Hospitality, 2022, v. 8, n. 2, p. 100

By:

Sangode, Sapna;
Karmarkar, Anuradha;
Darekar, Shailendra P.

Publication type:

Article

Can Healthy Food Menus be Introduced in the Restaurants?

Published in:

ATITHYA: A Journal of Hospitality, 2022, v. 8, n. 2, p. 74

By:

Dua, Sumeet;
Sahai, Chhavi;
Mane, Snehal

Publication type:

Article

Service-quality descriptors of university restaurants based on customers' perception.

Published in:

Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2019, v. 14, p. 1, doi. 10.12957/demetra.2019.33193

By:

Vieira Barbosa, Mariana;
Guilherme Rocha, Tamira;
Da Silva, Tânia Muzy;
Dulce Tonini, Karla Andrea;
da Silva, Thadia Thuron Costa;
Couto Garcia, Silvia Regina Magalhães

Publication type:

Article

Protective Declarations.

Published in:

Currents in Theology & Mission, 2019, v. 46, n. 4, p. 26

By:

deForest, Beau

Publication type:

Article

Michelin Yeşil Yıldızı'na Sahip Restoranlarla İlgili Müşteri Deneyim ve Algılamalarının Analizi: Google Haritalar Örneği.

Published in:

Igdir University Journal of Social Sciences / Iğdır Üniversitesi Sosyal Bilimler Dergisi, 2025, n. 38, p. 118, doi. 10.54600/igdirsosbilder.1496079

By:

DEMİR, Yeliz

Publication type:

Article

Fake & original: the case of Japanese food in Southeast Asian countries.

Published in:

European Journal of Law & Economics, 2022, v. 54, n. 2, p. 327, doi. 10.1007/s10657-022-09742-9

By:

Domon, Koji;
Melcarne, Alessandro;
Ramello, Giovanni B.

Publication type:

Article

THE IMPACT OF SOCIAL SERVICESCAPE ON RESTAURANT IMAGE AND CUSTOMER SATISFACTION.

Published in:

Anuario Turismo y Sociedad, 2025, v. 36, p. 313, doi. 10.18601/01207555.n36.13

By:

ARTUĞER, SAVAŞ;
ERCAN, FATIH;
GÖKHAN ÖZKOÇ, AZIZ;
DALGIN, TANER

Publication type:

Article

Factors Affecting Selection of Upscale Restaurants in Dhaka City.

Published in:

ASA University Review, 2012, v. 6, n. 1, p. 127

By:

Tinne, Wahida Shahan

Publication type:

Article

Service Charges by Restaurants: Legal Issues and Public Perceptions.

Published in:

IUP Journal of Management Research, 2024, v. 23, n. 4, p. 63

By:

Adsule, Anil B.;
Mazumder, Deepanjali

Publication type:

Article

RESTORAN MÜŞTERİLERİNİN YALNIZLIK GEREKSİNİMİ VE KALABALIĞI TOLERE EDEBİLME DÜZEYİ BAĞLAMINDA FARKLILAŞAN ALANSAL KALABALIK VE MASALAR ARASI BOŞLUK ALGISI.

Published in:

International Journal of Economic & Administrative Studies, 2020, n. 26, p. 67, doi. 10.18092/ulikidince.573116

By:

ARIKER, Çağla;
SAVAŞAN, Ali;
SOFUOĞLU, Melda

Publication type:

Article

El marketing digital y las repercusiones en la afluencia de clientes en el sector restaurantero, estudio de caso: restaurante Sushi Arao.

Published in:

Ra Ximhai, 2025, v. 21, n. 1, p. 137, doi. 10.35197/rx.21.01.2025.06.mb

By:

Antonio Benítez-Villegas, Marco;
Fabián Pérez-Alvarez, Gustavo

Publication type:

Article

WORD OF MOUTH FOR CONSUMERS: ALL-YOU-CANEAT JAPANESE RESTAURANTS.

Published in:

International Journal of Business & Society, 2022, v. 23, n. 3, p. 1705, doi. 10.33736/ijbs.5197.2022

By:

Sutanto, Eddy Madiono;
Cary, John Cox;
Purwanto, Cynthia Ani

Publication type:

Article

The Influence of Background Sounds, Physical Sounds, and Managers' Proactive Customer Service Regarding Situational Sounds on Customer Satisfaction in the Restaurant Industry.

Published in:

Journal of Small Business Strategy, 2021, v. 31, n. 5, p. 64, doi. 10.53703/001c.29831

By:

Yeung, Tak M.;
Shiang-Lih Chen McCain;
Lolli, Jeffrey C.;
Larson, Brian

Publication type:

Article

Food and the Perception of Eating: The Case of Young Taiwanese Consumers.

Published in:

Asia Pacific Journal of Tourism Research, 2015, v. 20, p. 1545, doi. 10.1080/10941665.2014.998248

By:

Yang, Elaine Chiao Ling;
Khoo-Lattimore, Catheryn

Publication type:

Article