Works matching DE "PREPARED cereals"

Results: 63

Flavour compounds in backslop fermented uji (an East African sour porridge).

Published in:

European Food Research & Technology, 2004, v. 218, n. 6, p. 579

By:

Calvin Onyango;
Thomas Bley;
Heike Raddatz;
Thomas Henle

Publication type:

Article

Extent of decortication and quality of flour, couscous and porridge made from different sorghum cultivars.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 6, p. 698, doi. 10.1111/j.1365-2621.2005.01138.x

By:

Aboubacar, Adam;
Yazici, Nejla;
Hamaker, Bruce R.

Publication type:

Article

The effect of extrusion temperature and drying-tempering on both the kinetics of hydration and the textural changes in extruded ready-to-eat breakfast cereals during soaking in semi-skimmed milk.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 6, p. 655, doi. 10.1111/j.1365-2621.2005.00976.x

By:

Sacchetti, Giampiero;
Pittia, Paola;
Pinnavaia, Gian Gaetano

Publication type:

Article

Kinetic modelling of textural changes in ready-to-eat breakfast cereals during soaking in semi-skimmed milk.

Published in:

International Journal of Food Science & Technology, 2003, v. 38, n. 2, p. 135, doi. 10.1046/j.1365-2621.2003.00654.x

By:

Sacchetti, Giampiero;
Pittia, Paola;
Biserni, Manuela;
Pinnavaia, Gian G.;
Rosa, Marco D.

Publication type:

Article

Effect of milk fat and total solids concentration on the kinetics of moisture uptake by ready-to-eat breakfast cereal.

Published in:

International Journal of Food Science & Technology, 1999, v. 34, n. 1, p. 47, doi. 10.1046/j.1365-2621.1999.00238.x

By:

Machado, M. Fátima;
Oliveira, Fernanda A. R.;
Cunha, Luís M.

Publication type:

Article

Kinetics of moisture uptake and soluble-solids loss by puffed breakfast cereals immersed in water.

Published in:

International Journal of Food Science & Technology, 1998, v. 33, n. 3, p. 225, doi. 10.1046/j.1365-2621.1998.00197.x

By:

de Fátima Machado, Maria;
Oliveira, Fernanda A. R.;
Gekas, Vassilis;
Singh, R. Paul

Publication type:

Article

Fruit and fibre (Pajala porridge) in the prevention of constipation.

Published in:

Scandinavian Journal of Caring Sciences, 2005, v. 19, n. 1, p. 71, doi. 10.1111/j.1471-6712.2004.00308.x

By:

Wisten, Aase;
Messner, Torbjörn

Publication type:

Article

An Economic Analysis of Consumers' Purchasing Behavior for Breakfast Cereals.

Published in:

Journal of Food Distribution Research, 2010, v. 41, n. 1, p. 64

By:

Yuanjing Jin;
Jones, Eugene;
Chen, Joyce;
Sam, Abdoul

Publication type:

Article

The Perception of Kosher as a Third Party Certification Claim in Advertising for Familiar and Unfamiliar Brands.

Published in:

Journal of the Academy of Marketing Science, 1991, v. 19, n. 3, p. 177, doi. 10.1007/BF02726494

By:

Kamins, Michael A.;
Marks, Lawrence J.

Publication type:

Article

EDXRF determination of iron during infant cereals production and its fitness for purpose.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 5, p. 551, doi. 10.1111/j.1365-2621.2006.01265.x

By:

Perring, Loïc;
Blanc, Joëlle

Publication type:

Article

Boosting vitamin levels with breakfast cereals.

Published in:: Nursing Standard, 2004, v. 18, n. 45, p. 10, doi. 10.7748/ns.18.45.10.s25
Publication type:: Article

Physicochemical properties and bioavailability of five sources of ferric orthophosphate in ready-to-eat cereal.

Published in:

FASEB Journal, 2007, v. 21, n. 6, p. A1113, doi. 10.1096/fasebj.21.6.a1113-b

By:

Dickmann, Robin Sue;
Strasburg, Gale M.;
Romsos, Dale R.

Publication type:

Article

READY TO EAT CEREAL (RTEC) CONSUMPTION POSITIVELY AFFECTS TOTAL DAILY NUTRIENT INTAKES IN HISPANIC CHILDREN AND ADOLESCENTS.

Published in:

FASEB Journal, 2007, v. 21, n. 5, p. A683, doi. 10.1096/fasebj.21.5.a683

By:

Nicklas, Theresa A.;
Clark, Celeste A.;
Thede, Donna;
Cho, Susan S.;
Chung, Chin E.;
Auestad, Nancy

Publication type:

Article

Effects of energy density and feeding frequency of complementary foods on total daily energy intake and breast milk consumption by healthy, breastfed children in Bangladesh.

Published in:

FASEB Journal, 2007, v. 21, n. 5, p. A118

By:

Islam, M. Munirul;
Khatun, Makhduma;
Peerson, Janet M.;
Ahmed, Tahmeed;
Hossain Mollah, M. Abid;
Dewey, Kathryn G.;
Brown, Kenneth H.

Publication type:

Article

Choosing breakfast: How well does packet information on Australian breakfast cereals, bars and drinks reflect recommendations?

Published in:

Nutrition & Dietetics, 2007, v. 64, n. 4, p. 226, doi. 10.1111/j.1747-0080.2007.00150.x

By:

WOODS, Julie;
WALKER, Karen

Publication type:

Article

Chemical composition, nutritional value, and in-vitro protein digestibility of three traditional breakfast foods in Jordan.

Published in:

Plant Foods for Human Nutrition, 2003, v. 58, n. 3, p. 1, doi. 10.1023/B:QUAL.0000041177.65248.b4

By:

Mohamed Ahmed Kenawi

Publication type:

Article

An Hedonic Index for Breakfast Cereals.

Published in:

Journal of Consumer Research, 1979, v. 6, n. 1, p. 67, doi. 10.1086/208749

By:

Morgan, Karen J.;
Metzen, Edward J.;
Johnson, S. R.

Publication type:

Article

KARAKTERISTIK BUBUR PEDAS DALAM KEMASAN KALENG.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2014, v. 25, n. 2, p. 185, doi. 10.6066/jtip.2014.25.2.185

By:

Rusiardy, Iwan;
Yasni, Sedarnawati;
Syamsir, Elvira

Publication type:

Article

An investigation of the effectiveness of ready-to-eat breakfast cereals in weight loss: comparison between single and mixed varieties.

Published in:

Nutrition Bulletin, 2009, v. 34, n. 1, p. 48, doi. 10.1111/j.1467-3010.2008.01723.x

By:

Lightowler, H. J.;
Henry, C. J. K.

Publication type:

Article

Whole Grains and Health.

Published in:

2007

By:

Williamson, Claire

Publication type:

Book Review

Modeling Coupon Values for Ready-To-Eat Breakfast Cereals.

Published in:

Agribusiness, 2003, v. 19, n. 2, p. 223, doi. 10.1002/agr.10048

By:

Price, Gregory K.;
Connor, John M.

Publication type:

Article

Shake It!

Published in:: 2018
Publication type:: Product Review

Wheat Fiber and Laxation: Dose Response and Equilibration Time.

Published in:

American Journal of Gastroenterology (Springer Nature), 1987, v. 82, n. 12, p. 1259

By:

Jenkins, David J. A.;
Peterson, R. Dewey;
Thorne, Mary Jane;
Ferguson, Paul W.

Publication type:

Article

Ready-to-eat Cereals and Dental Caries in Children: A Three-year Study.

Published in:

Journal of Dental Research, 1979, v. 58, n. 9, p. 1853, doi. 10.1177/00220345790580090201

By:

WILSON, CHARLES J.

Publication type:

Article

ВПЛИВ ПАРАМЕТРІВ ЛУЩЕННЯ ТА ВОДОТЕПЛОВОІ ОБРОБКИ ЗЕРНА НА ВИХІД І КУЛІНАРНУ ОЦІНКУ ПЛЮЩЕНОЇ КРУПИ ІЗ ПШЕНИЦІ СПЕЛЬТИ

Published in:

Grain Products & Mixed Fodder's, 2017, v. 17, n. 1, p. 28, doi. 10.15673/gpmf.v17i1.307

By:

Возіян, В. В.

Publication type:

Article

Loss of o -phthaldialdehyde reactivity during storage of infant cereals.

Published in:

International Journal of Food Sciences & Nutrition, 2004, v. 55, n. 2, p. 143, doi. 10.1080/09637480410001666513

By:

Ramírez-Jiménez, Antonio;
García-Villanova, Belén;
Guerra-Hernández, Eduardo

Publication type:

Article

Acceptability of extrusion cooked cereal/legume weaning food supplements to Ghanaian mothers.

Published in:

International Journal of Food Sciences & Nutrition, 2001, v. 52, n. 1, p. 83

By:

Mensa-Wilmot, Yvonne;
Phillips, R. Dixon;
Sefa-Dedeh, S.

Publication type:

Article

Breakfast cereal consumption and subjective reports of health.

Published in:

1999

By:

Smith, Andrew P.;
Smith, A P

Publication type:

journal article

The pasting behaviour of lactic-fermented and dried uji (an East African sour porridge).

Published in:

Journal of the Science of Food & Agriculture, 2003, v. 83, n. 14, p. 1412, doi. 10.1002/jsfa.1550

By:

Calvin Onyango;
Michael W Okoth;
Samuel K Mbugua

Publication type:

Article

Validation of an Improved LC/MS/MS Method for Acrylamide Analysis in Foods.

Published in:

Journal of Food & Drug Analysis, 2009, v. 17, n. 3, p. 190

By:

Wei-Chih Cheng;
Ya-Min Kao;
Daniel Yang-Chih Shih;
Shin-Shou Chou;
An-I Yehi

Publication type:

Article

Gender and Form of Cereal Box Characters: Different Medium, Same Disparity.

Published in:

Sex Roles, 2009, v. 60, n. 11-12, p. 882, doi. 10.1007/s11199-008-9579-z

By:

Black, Katherine;
Marola, Jennifer;
Littman, Anne;
Chrisler, Joan;
Neace, William

Publication type:

Article

The role of breakfast in nutrient intake of urban schoolchildren.

Published in:

Public Health Nutrition, 2007, v. 10, n. 1, p. 55, doi. 10.1017/S1368980007219640

By:

Uma Chitra;
C Radha Reddy

Publication type:

Article

Impact of ready-to-eat breakfast cereal (RTEBC) consumption on adequacy of micronutrient intakes and compliance with dietary recommendations in Irish adults.

Published in:

Public Health Nutrition, 2003, v. 6, n. 4, p. 351, doi. 10.1079/PHN2002441

By:

M. Galvin;
M. Kiely;
A. Flynn

Publication type:

Article

Welsh breakfast.

Published in:: Education Journal, 2003, n. 72, p. 8
Publication type:: Article

Reevaluating the Benefits of Folic Acid Fortification in the United States: Economic Analysis, Regulation, and Public Health.

Published in:

American Journal of Public Health, 2005, v. 95, n. 11, p. 1917, doi. 10.2105/AJPH.2004.058859

By:

Grosse, Scott D.;
Mulinare, Joseph;
Waitzman, Norman J.;
Romano, Patrick S.

Publication type:

Article

Boosting Iron Absorption in Infants.

Published in:

Agricultural Research, 2008, v. 56, n. 3, p. 18

By:

Pons, Luis

Publication type:

Article

More Protein in Snacks.

Published in:: Agricultural Research, 2004, v. 52, n. 6, p. 23
Publication type:: Article

Improving Processing Technology and Nutritional Composition of Nigerian Traditional Breakfast Gruel from Corn and Okra.

Published in:

Journal of Agricultural & Food Information, 2004, v. 6, n. 1, p. 77, doi. 10.1300/J108v06n01_07

By:

Ashaye, O. A.;
Akingbala, J. O.;
Obatolu, V. A.;
Fasoyiro, S. B.

Publication type:

Article

From diets to foods: Using linear programming to formulate a nutritious, minimum-cost porridge mix for children aged 1 to 2 years.

Published in:

Food & Nutrition Bulletin, 2015, v. 36, n. 1, p. 75, doi. 10.1177/156482651503600107

By:

De Carvalho, Irene Stuart Torrié;
Granfeldt, Yvonne;
Dejmek, Petr;
Håkansson, Andreas

Publication type:

Article

Trends in Folic Acid Supplement Intake Among Women of Reproductive Age -- California, 2002-2006.

Published in:

MMWR: Morbidity & Mortality Weekly Report, 2007, v. 56, n. 42, p. 1106

By:

Herrndorf, A. M.;
Haydu, S. C.;
Takahashi, E. R.

Publication type:

Article

MATHEMATICAL PROGRAMMING MODELS FOR THE DETERMINATION OF ATTRIBUTE WEIGHTS.

Published in:

Management Science, 1974, v. 20, n. 8, p. 1217, doi. 10.1287/mnsc.20.8.1217

By:

Pekelman, Dov;
Sen, Subrata K.

Publication type:

Article

Using a Natural Experiment to Estimate Price Elasticity: The 1974 Sugar Shortage and the Ready-to-Eat Cereal Market.

Published in:

Journal of Marketing, 1983, v. 47, n. 1, p. 44, doi. 10.1177/002224298304700105

By:

Neslin, Scott A.;
Shoemaker, Robert W.

Publication type:

Article

JAMA 100 Years Ago.

Published in:

JAMA: Journal of the American Medical Association, 1999, v. 282, n. 16, p. 1502l

By:

Reiling, Jennifer

Publication type:

Article

GLYCAEMIC INDEX OF SELECTED FOODSTUFFS IN HEALTHY PERSONS.

Published in:

Biomedical Papers of the Medical Faculty of Palacky University in Olomouc, 2007, v. 151, n. 2, p. 257, doi. 10.5507/bp.2007.043

By:

Fajkusova, Zuzana;
Jadviscokova, Tereza;
Pallayova, Maria;
Matuskova, Veronika;
Luza, Jiri;
Kuzmina, Galina

Publication type:

Article

Not kid's stuff.

Published in:: Canadian Medical Association Journal (CMAJ), 2000, v. 162, n. 4, p. 552
Publication type:: Article

Sampling of cereals and cereal-based foods for the determination of ochratoxin A: an overview.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2011, v. 28, n. 6, p. 775, doi. 10.1080/19440049.2011.559278

By:

Tittlemier, S.A.;
Varga, E.;
Scott, P.M.;
Krska, R.

Publication type:

Article

DO MOTHERS AND CHILDREN SHARE CEREAL AND BEVERAGE PREFERENCES AND EVALUATIVE CRITERIA?

Published in:

Advances in Consumer Research, 1987, v. 14, n. 1, p. 279

By:

Bahn, Kenneth D.

Publication type:

Article

Clinical digest. Low-sugar cereals encourage children to eat more fruit.

Published in:: 2011
Publication type:: Journal Article

PHYSICAL CHARACTERISTICS AND ACCEPTABILITY OF EXTRUDED AFRICAN BREADFRUIT-BASED SNACKS.

Published in:

Journal of Food Quality, 2008, v. 31, n. 2, p. 142, doi. 10.1111/j.1745-4557.2008.00194.x

By:

Nwabueze, Titus U.;
Iwe, Maduebibisi O.;
Akobundu, Enoch N. T.

Publication type:

Article

Development of multigrain extruded flakes and their sensory analysis using fuzzy logic.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 411, doi. 10.1007/s11694-019-00303-4

By:

Rani, Poonam;
Kumar, Amit;
Purohit, Soumya Ranjan;
Rao, Pavuluri Srinivasa

Publication type:

Article