Works matching DE "CITRUS juices"

Results: 106

HPLC-PDA/ESI-MS/MS detection of polymethoxylated flavones in highly degraded citrus juice: a quality control case study.

Published in:

European Food Research & Technology, 2011, v. 232, n. 2, p. 275, doi. 10.1007/s00217-010-1386-4

By:

Scordino, Monica;
Sabatino, Leonardo;
Traulo, Pasqualino;
Gargano, Maria;
Pantó, Valentina;
Gagliano, Giacomo

Publication type:

Article

Impact of minimal heat-processing on pectin methylesterase and peroxidase activity in freshly squeezed Citrus juices.

Published in:

European Food Research & Technology, 2011, v. 232, n. 1, p. 71, doi. 10.1007/s00217-010-1357-9

By:

Hirsch, Angelika;
Knauss (née Resch), Alexandra;
Carle, Reinhold;
Neidhart, Sybille

Publication type:

Article

Effect of technological processes and storage on flavonoids content and total, cumulative fast-kinetics and cumulative slow-kinetics antiradical activities of citrus juices.

Published in:

European Food Research & Technology, 2007, v. 225, n. 5/6, p. 905, doi. 10.1007/s00217-006-0500-0

By:

Enrique Sentandreu;
JosÃ© Navarro;
JosÃ© Sendra

Publication type:

Article

Phenolic profile and antioxidant activity in apple juice and pomace: effects of different storage conditions.

Published in:

Fruits, 2015, v. 70, n. 4, p. 213, doi. 10.1051/fruits/2015015

By:

Maragò, Esther;
Iacopini, Patrizia;
Camangi, Fabiano;
Scattino, Claudia;
Ranieri, Annamaria;
Stefani, Agostino;
Sebastiani, Luca

Publication type:

Article

Effect of Spray-Drying Conditions on Physical Properties of Orange Juice Powder.

Published in:

Drying Technology, 2005, v. 23, n. 3, p. 657, doi. 10.1081/DRT-200054161

By:

Chegini, G.R.;
Ghobadian, B.

Publication type:

Article

Rapid molecular identification of freshly squeezed and reconstituted orange juice.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 6, p. 646, doi. 10.1111/j.1365-2621.2006.01125.x

By:

Chang-Chai Ng;
Chen-Chin Chang;
I-Chieh Wu;
Kotwal, Sabir;
Yuan-Tay Shyu

Publication type:

Article

Thermal damage in blood orange juice: kinetics of 5-hydroxymethyl-2-furancarboxaldehyde formation.

Published in:

International Journal of Food Science & Technology, 2001, v. 36, n. 2, p. 145, doi. 10.1046/j.1365-2621.2001.00436.x

By:

Arena, Elena;
Fallico, Biagio;
Maccarone, Emanuele

Publication type:

Article

Regulation of carotenoid accumulation and the expression of carotenoid metabolic genes in citrus juice sacs in vitro.

Published in:

Journal of Experimental Botany, 2012, v. 63, n. 2, p. 871, doi. 10.1093/jxb/err318

By:

Zhang, Lancui;
Ma, Gang;
Kato, Masaya;
Yamawaki, Kazuki;
Takagi, Toshihiko;
Kiriiwa, Yoshikazu;
Ikoma, Yoshinori;
Matsumoto, Hikaru;
Yoshioka, Terutaka;
Nesumi, Hirohisa

Publication type:

Article

A GIS-based model to estimate citrus pulp availability for biogas production: an application to a region of the Mediterranean Basin.

Published in:

Biofuels, Bioproducts & Biorefining, 2016, v. 10, n. 6, p. 710, doi. 10.1002/bbb.1707

By:

Valenti, Francesca;
Porto, Simona MC;
Chinnici, Gaetano;
Cascone, Giovanni;
Arcidiacono, Claudia

Publication type:

Article

Fast determination by Fourier-transform infrared spectroscopy of sugar–acid composition of citrus juices for determination of industry maturity standards.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2016, v. 44, n. 1, p. 69, doi. 10.1080/01140671.2015.1131725

By:

Clark, CJ

Publication type:

Article

QUANTITATIVE STUDY OF FREE SUGARS AND MYO-INOSITOL IN CITRUS JUICES BY HPLC AND A LITERATURE COMPILATION.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2000, v. 23, n. 14, p. 2123, doi. 10.1081/JLC-100100476

By:

Lee, H.S.;
Coates, G.A.

Publication type:

Article

Browning and Decomposed Products of Model Orange Juice.

Published in:

Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 3, p. 529, doi. 10.1271/bbb.68.529

By:

Shinoda, Yuki;
Murata, Masatsune;
Homma, Seiichi;
Komura, Hajime

Publication type:

Article

Impact of UV-C light on orange juice quality and shelf life.

Published in:

International Food Research Journal, 2011, v. 18, n. 4, p. 1265

By:

Torkamani, A. E.;
Niakousari, M.

Publication type:

Article

Grapefruit juice alters plasma sertraline levels after single ingestion of sertraline in healthy volunteers.

Published in:

World Journal of Biological Psychiatry, 2009, v. 10, n. 4_3, p. 832, doi. 10.1080/15622970802688069

By:

Ueda, Nobuhisa;
Yoshimura, Reiji;
Umene-Nakano, Wakako;
Ikenouchi-Sugita, Atsuko;
Hori, Hikaru;
Hayashi, Kenji;
Kodama, Yuki;
Nakamura, Jun

Publication type:

Article

Abnormal Lower Esophageal Sphincter Pressure Responses in Patients with Orange Juice--Induced Heartburn.

Published in:

American Journal of Gastroenterology (Springer Nature), 1986, v. 81, n. 2, p. 104

By:

Cranley, James P.;
Achkar, Edgar;
Fleshler, Bertram

Publication type:

Article

Effects of Fluoride Pretreatment In Vitro on Human Teeth Exposed to Citrus Juice.

Published in:

Journal of Dental Research, 1972, v. 51, n. 6, p. 1677, doi. 10.1177/00220345720510063301

By:

GRAUBART, J.;
GEDALIA, I.;
PISANTI, S.

Publication type:

Article

Effect of the Period of Citrus Beverage Exposure on the Fluoride Concentration of the Molar Surfaces of Rats.

Published in:

Journal of Dental Research, 1972, v. 51, n. 5, p. 1508, doi. 10.1177/00220345720510055001

By:

WESTREICH, V.;
GEDALIA, I.

Publication type:

Article

Safety and anti-HIV assessments of natural vaginalcleansing products in an established topicalmicrobicides in vitro testing algorithm.

Published in:

AIDS Research & Therapy, 2010, v. 7, p. 22, doi. 10.1186/1742-6405-7-22

By:

Lackman-Smith, Carol S.;
Snyder, Beth A.;
Marotte, Katherine M.;
Osterling, Mark C.;
Mankowski, Marie K.;
Jones, Maureen;
Nieves-Duran, Lourdes;
Richardson-Harman, Nicola;
Cummins, Jr, James E.;
Sanders-Beer, Brigitte E.

Publication type:

Article

Isomerization of feruloylputrescine in orange juice by light exposure.

Published in:

Bioscience, Biotechnology & Biochemistry, 2018, v. 82, n. 1, p. 127, doi. 10.1080/09168451.2017.1417023

By:

Ogi, Kayako;
Otsuka, Takako;
Sumitani, Hidenobu

Publication type:

Article

Influence of Grapefruit Juice on the Systemic Availability of Itraconazole Oral Solution in Healthy Adult Volunteers.

Published in:

Pharmacotherapy, 2004, v. 24, n. 4, p. 460, doi. 10.1592/phco.24.5.460.33350

By:

Gubbins, Paul O.;
McConnell, Scott A.;
Gurley, Bill J.;
Fincher, Timothy K.;
Franks, Amy M.;
Williams, David K.;
Saccente, Michael;
Penzak, Scott R.

Publication type:

Article

Multidimensional preparative liquid chromatography to isolate flavonoids from bergamot juice and evaluation of their anti-inflammatory potential.

Published in:

Journal of Separation Science, 2015, v. 38, n. 24, p. 4196, doi. 10.1002/jssc.201500878

By:

Russo, Marina;
Dugo, Paola;
Marzocco, Stefania;
Inferrera, Veronica;
Mondello, Luigi

Publication type:

Article

Ultra high performance liquid chromatography with ion-trap TOF- MS for the fast characterization of flavonoids in Citrus bergamia juice.

Published in:

Journal of Separation Science, 2013, v. 36, n. 20, p. 3351, doi. 10.1002/jssc.201300591

By:

Sommella, Eduardo;
Pepe, Giacomo;
Pagano, Francesco;
Tenore, Gian Carlo;
Dugo, Paola;
Manfra, Michele;
Campiglia, Pietro

Publication type:

Article

Physicochemical and Technological Studies on Volkamer Lemon Fruit (Citrus volkameriana).

Published in:

Alexandria Journal of Food Science & Technology, 2020, v. 17, n. 1, p. 27

By:

Eshra, Dalia H.;
Aamer, Reda A.;
Abdel-Nabey, A. A.

Publication type:

Article

Citrate, oxalate, sodium, and magnesium levels in fresh juices of three different types of tomatoes: evaluation in the light of the results of studies on orange and lemon juices.

Published in:

International Journal of Food Sciences & Nutrition, 2010, v. 61, n. 4, p. 339, doi. 10.3109/09637480903405570

By:

Yilmaz, Erdal;
Batislam, Ertan;
Kacmaz, Murat;
Erguder, Imge

Publication type:

Article

Phytochemical, antimicrobial, and antioxidant activities of different citrus juice concentrates.

Published in:

Food Science & Nutrition, 2016, v. 4, n. 1, p. 103, doi. 10.1002/fsn3.268

By:

Oikeh, Ehigbai I.;
Omoregie, Ehimwenma S.;
Oviasogie, Faith E.;
Oriakhi, Kelly

Publication type:

Article

Clarification of Orange Press Liquors by PVDF Hollow Fiber Membranes.

Published in:

Membranes, 2016, v. 6, n. 1, p. 9, doi. 10.3390/membranes6010009

By:

Simone, Silvia;
Conidi, Carmela;
Ursino, Claudia;
Cassano, Alfredo;
Figoli, Alberto

Publication type:

Article

DR. W. P. C. BARTON AND THE INTRODUCTION OF LEMON JUICE IN THE U.S. NAVY, 1811: A STUDY.

Published in:

Journal of Civil War Medicine, 2011, v. 15, n. 1, p. 18

By:

Alsop, James

Publication type:

Article

Measurement of surface roughness changes of unpolished and polished enamel following erosion.

Published in:

PLoS ONE, 2017, v. 12, n. 8, p. 1, doi. 10.1371/journal.pone.0182406

By:

Mullan, Francesca;
Austin, Rupert S.;
Parkinson, Charles R.;
Hasan, Adam;
Bartlett, David W.

Publication type:

Article

DENTAL EROSION DUE TO LIME CONSUMPTION; REVIEW OF LITERATURE AND CASE REPORT.

Published in:

East African Journal of Public Health, 2009, v. 6, n. 2, p. 141

By:

Bamise, C. T.;
Dinyain, V. E.;
Kolawole, K. A.

Publication type:

Article

Effects of grapefruit juice on the stereoselective disposition of nicardipine in humans: evidence for dominant presystemic elimination at the gut site.

Published in:

European Journal of Clinical Pharmacology, 2000, v. 56, n. 9/10, p. 643, doi. 10.1007/s002280000235

By:

Uno, T.;
Ohkubo, T.;
Sugawara, K.;
Higashiyama, A.;
Motomura, S.;
Ishizaki, T.

Publication type:

Article

Effect of grapefruit juice on pharmacokinetics and pharmacodynamics of verapamil enantiomers in healthy volunteers.

Published in:

European Journal of Clinical Pharmacology, 2000, v. 56, n. 9/10, p. 693, doi. 10.1007/s002280000189

By:

Ho, Ping-Chuen;
Ghose, Karabi;
Saville, Dorothy;
Wanwimolruk, Sompon

Publication type:

Article

Grapefruit juice can increase the plasma concentrations of oral methylprednisolone.

Published in:

European Journal of Clinical Pharmacology, 2000, v. 56, n. 6/7, p. 489, doi. 10.1007/s002280000171

By:

Varis, T.;
Kivistö, K. T.;
Neuvonen, P. J.

Publication type:

Article

Effects of citrus juice fermented with Lactobacillus plantarum YIT 0132 on Japanese cedar pollinosis during probiotic consumption: an open study.

Published in:

Bioscience of Microbiota, Food & Health, 2020, v. 39, n. 3, p. 137, doi. 10.12938/bmfh.2019-017

By:

Sayaka KAKIYAMA;
Norihiro KUBOTA;
Kan SHIDA;
Norihiro HARIMA-MIZUSAWA, Naomi

Publication type:

Article

High Speed, High Resolution Analysis of Flavanones in Citrus Juice.

Published in:

LC-GC Europe, 2009, v. 22, n. 7, p. 17

By:

Erxleben, Bjärn-Thorall

Publication type:

Article

Fourier transform infrared analysis of Tamra Bhasma at different levels: A preliminary study.

Published in:

AYU: An International Quarterly Journal of Research in Ayurveda, 2015, v. 36, n. 1, p. 77, doi. 10.4103/0974-8520.169013

By:

Chaudhari, Swapnil Y.;
Rajput, Dhirajsingh S.;
Galib, R.;
Prajapati, Pradeep Kumar

Publication type:

Article

Feature Extraction and Classification of Citrus Juice by Using an Enhanced L-KSVD on Data Obtained from Electronic Nose.

Published in:

Sensors (14248220), 2019, v. 19, n. 4, p. 916, doi. 10.3390/s19040916

By:

Cao, Wen;
Liu, Chunmei;
Jia, Pengfei

Publication type:

Article

Effect of grapefruit juice volume on the reduction of fexofenadine bioavailability: Possible role of organic anion transporting polypeptides.

Published in:

Clinical Pharmacology & Therapeutics, 2005, v. 77, n. 3, p. 170, doi. 10.1016/j.clpt.2004.10.005

By:

Dresser, George K.;
Kim, Richard B.;
Bailey, David G.

Publication type:

Article

Chemical Elements in Organic and Conventional Sweet Oranges.

Published in:

Biological Trace Element Research, 2011, v. 144, n. 1-3, p. 1289, doi. 10.1007/s12011-011-9127-5

By:

Turra, Christian;
Nadai Fernandes, Elisabete;
Bacchi, Márcio;
Barbosa Júnior, Fernando;
Sarriés, Gabriel;
Blumer, Lucimara

Publication type:

Article

Fluid-phase endocytosis in Citrus juice cells is independent from vacuolar pH and inhibited by chiorpromazine, an inhibitor of PI-3 kinases and clathrin-mediated endocytosis.

Published in:

Journal of Horticultural Science & Biotechnology, 2007, v. 82, n. 6, p. 900, doi. 10.1080/14620316.2007.11512324

By:

Etxeberria, E.;
Gonzalez, P.;
Pozueta, J.

Publication type:

Article

ADSORPTIVE REMOVAL OF ARSENIC USING ORANGE JUICE RESIDUE.

Published in:

Separation Science & Technology, 2002, v. 37, n. 12, p. 2785, doi. 10.1081/SS-120005466

By:

Ghimire, Kedar Nath;
Inoue, Katsutoshi;
Makino, Kenjiro;
Miyajima, Tohru

Publication type:

Article

Genetic diversity in lime ( Citrus aurantifolia Swing.) and lemon ( Citrus limon (L.) Burm.) based on quantitative traits in India.

Published in:

Agroforestry Systems, 2016, v. 90, n. 3, p. 447, doi. 10.1007/s10457-015-9867-x

By:

Dubey, A.;
Sharma, R.;
Awasthi, O.;
Srivastav, Manish;
Sharma, Nimisha

Publication type:

Article

BEE POLLEN AS ANTIOXIDANT INGREDIENT IN READY-TO-SERVE CITRUS JUICE.

Published in:

Scientific Papers. Series D. Animal Science, 2018, v. 61, p. 312

By:

STAN, Laura

Publication type:

Article

ASSESSMENT OF FLAVONOIDS CONTENT IN CITRUS JUICES USING A LC/MS METHOD.

Published in:

Farmacia, 2017, v. 65, n. 1, p. 92

By:

DIACONU, CAMELIA;
VLASE, LAURIAN;
CUCIUREANU, MAGDALENA;
FILIP, LORENA

Publication type:

Article

Effects of Elevated Hydrostatic Pressure against Mesophilic Background Microflora and Habituated Salmonella Serovars in Orange Juice.

Published in:

Microorganisms, 2018, v. 6, n. 1, p. 23, doi. 10.3390/microorganisms6010023

By:

Allison, Abimbola;
Daniels, Edward;
Chowdhury, Shahid;
Fouladkhah, Aliyar

Publication type:

Article

Effects of clarithromycin and grapefruit juice on the pharmacokinetics of glibenclamide.

Published in:

British Journal of Clinical Pharmacology, 2007, v. 63, n. 6, p. 732, doi. 10.1111/j.1365-2125.2006.02836.x

By:

Lilja, Jari J.;
Niemi, Mikko;
Fredrikson, Hanna;
Neuvonen, Pertti J.

Publication type:

Article

Impact of citrus soft drinks relative to grapefruit juice on ciclosporin disposition.

Published in:

British Journal of Clinical Pharmacology, 2006, v. 62, n. 4, p. 485, doi. 10.1111/j.1365-2125.2005.02519.x

By:

Schwarz, Ute I.;
Johnston, Philip E.;
Bailey, David G.;
Kim, Richard B.;
Mayo, Gail;
Milstone, Aaron

Publication type:

Article

Major determinant factors of the extent of interaction between grapefruit juice and calcium channel antagonists.

Published in:

British Journal of Clinical Pharmacology, 2006, v. 62, n. 2, p. 196, doi. 10.1111/j.1365-2125.2006.02636.x

By:

Ohnishi, Ayako;
Ohtani, Hisakazu;
Sawada, Yasufumi

Publication type:

Article

Undesirable effects of citrus juice on the pharmacokinetics of drugs: focus on recent studies.

Published in:

2005

By:

Saito, Mitsuo;
Hirata-Koizumi, Mutsuko;
Matsumoto, Mariko;
Urano, Tsutomu;
Hasegawa, Ryuichi

Publication type:

journal article

Quantitative Assessment of Citric Acid in Lemon Juice, Lime Juice, and Commercially-Available Fruit Juice Products.

Published in:

Journal of Endourology, 2008, v. 22, n. 3, p. 567, doi. 10.1089/end.2007.0304

By:

Kristina L. Penniston;
Stephen Y. Nakada;
Ross P. Holmes;
Dean G. Assimos

Publication type:

Article

HPLC Organic Acid Analysis in Different Citrus Juices under Reversed Phase Conditions.

Published in:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2010, v. 38, n. 1, p. 44

By:

NOUR, Violeta;
TRANDAFIR, Ion;
IONICA, Mira Elena

Publication type:

Article