Works matching Food literacy

Results: 684

Food & Move Literacy in der Erwachsenenbildung – Kompetenzanforderungen im Bereich der Alphabetisierung und Grundbildung.

Published in:

Report: Zeitschrift für Weiterbildungsforschung, 2019, v. 42, n. 2, p. 265, doi. 10.1007/s40955-019-0128-x

By:

Johannsen, Ulrike;
Schlapkohl, Nele;
Kaiser, Barbara

Publication type:

Article

Food Carbon Literacy: A Definition and Framework Exemplified by Designing and Evaluating a Digital Grocery List for Increasing Food Carbon Literacy and Changing Behavior.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 19, p. 12442, doi. 10.3390/su141912442

By:

Hedin, Björn;
Grönborg, Lucas;
Johansson, Gustav

Publication type:

Article

大學生食品素養自陳量表之建構及其與飲食行為之關係.

Published in:

Taiwan Journal of Publich Health / Taiwan Gong Gong Wei Sheng Za Zhi, 2018, v. 37, n. 4, p. 407, doi. 10.6288/TJPH.201808_37(4).107029

By:

羅藝方;
楊淑晴;
江佳勳;
盧家湄

Publication type:

Article

Critical food policy literacy: Conceptualizing community municipal food policy engagement.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2022, v. 12, n. 2, p. 321, doi. 10.5304/jafscd.2023.122.008

By:

Ramos-Gerena, Carol E.

Publication type:

Article

Examining the effectiveness of food literacy interventions in improving food literacy behavior and healthy eating among adults belonging to different socioeconomic groups- a systematic scoping review.

Published in:

Systematic Reviews, 2024, v. 13, n. 1, p. 1, doi. 10.1186/s13643-024-02632-y

By:

Manna, Arijita;
Vidgen, Helen;
Gallegos, Danielle

Publication type:

Article

The Intersection Between Food Literacy and Sustainability: A Systematic Quantitative Literature Review.

Published in:

2025

By:

McManus, Sarah;
Pendergast, Donna;
Kanasa, Harry

Publication type:

Literature Review

Towards the measurement of food literacy with respect to healthy eating: the development and validation of the self perceived food literacy scale among an adult sample in the Netherlands.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2018, v. 15, n. 1, p. N.PAG, doi. 10.1186/s12966-018-0687-z

By:

Poelman, Maartje P.;
Dijkstra, S. Coosje;
Sponselee, Hanne;
Kamphuis, Carlijn B. M.;
Battjes-Fries, Marieke C. E.;
Gillebaart, Marleen;
Seidell, Jacob C.

Publication type:

Article

The Food Literacy Action Logic Model: A Tertiary Education Sector Innovative Strategy to Support the Charitable Food Sectors Need for Food Literacy Training.

Published in:

Nutrients, 2019, v. 11, n. 4, p. 837, doi. 10.3390/nu11040837

By:

Lawlis, Tanya;
Sambell, Ros;
Douglas-Watson, Amanda;
Belton, Sarah;
Devine, Amanda

Publication type:

Article

Critical food literacy: Learning to challenge power in the food system.

Published in:

Australian Journal of Adult Learning, 2024, v. 64, n. 3, p. 401

By:

Sumner, Jennifer

Publication type:

Article

Food and health promotion literacy among employees with a low and medium level of education in the Netherlands.

Published in:

2021

By:

Sponselee, Hanne C. S.;
Kroeze, Willemieke;
Poelman, Maartje P.;
Renders, Carry M.;
Ball, Kylie;
Steenhuis, Ingrid H. M.

Publication type:

journal article

Assessing Agricultural Literacy Elements of Project Food Land and People in K-5 Using the Food and Fiber Systems Literacy Standards.

Published in:

Journal of Agricultural Education, 2011, v. 52, n. 1, p. 155, doi. 10.5032/jae.2011.01155

By:

Powell, David V.;
Agnew, David M.

Publication type:

Article

Exploring Challenges Faced by Adults Living With Celiac Disease: A Food Literacy Perspective.

Published in:

Journal of Human Nutrition & Dietetics, 2025, v. 38, n. 2, p. 1, doi. 10.1111/jhn.70057

By:

Payette, Catherine C.;
Desjardins, Christine;
Lalanne, Edith;
Marquis, Marie;
Perreault, Maude

Publication type:

Article

Enhancing Adolescent Food Literacy Through Mediterranean Diet Principles: From Evidence to Practice.

Published in:

Nutrients, 2025, v. 17, n. 8, p. 1371, doi. 10.3390/nu17081371

By:

Silva, Paula

Publication type:

Article

Food and Health Literacy in Patients Awaiting Metabolic-Bariatric Surgery.

Published in:

Obesity Facts: The European Journal of Obesity, 2025, v. 18, n. 1, p. 1, doi. 10.1159/000541408

By:

Jacobs, Anne;
Nijland, Leontien M.G.;
Steenhuis, Ingrid H.M.;
van Veen, Ruben N.;
Liem, Ronald S.L.;
Pijl, Hanno;
ter Beek, Lies;
Tollenaar, Rob A.E.M.;
Monpellier, Valerie M.

Publication type:

Article

Measurement of food literacy among the adult population in urban Uganda and Kenya: development and validation of an East African food literacy scale.

Published in:

Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S136898002400168X

By:

Yiga, Peter;
Mokaya, Moses;
Kiyimba, Tonny;
Ogwok, Patrick;
Kyallo, Florence;
Koole, Janna Lena;
Boedt, Tessy;
Matthys, Christophe

Publication type:

Article

Maternal nutrition literacy and childhood obesity in food-insecure and secure households.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-95044-4

By:

Hashemzadeh, Maral;
Akhlaghi, Masoumeh;
Nabizadeh, Kiana;
Kazemi, Asma;
Miri, Hamid Heidarian

Publication type:

Article

Farm to school in British Columbia: mobilizing food literacy for food sovereignty.

Published in:

Agriculture & Human Values, 2018, v. 35, n. 1, p. 193, doi. 10.1007/s10460-017-9815-7

By:

Powell, Lisa Jordan;
Wittman, Hannah

Publication type:

Article

Making visible the people who feed us: Educating for critical food literacy through multicultural texts.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2015, v. 6, n. 2, p. 269, doi. 10.5304/jafscd.2016.062.011

By:

Yamashita, Lina;
Robinson, Diana

Publication type:

Article

'We are all in this together': Investigating alignments in intersectoral partnerships dedicated to K-12 food literacy education.

Published in:

Health Education Journal, 2021, v. 80, n. 6, p. 699, doi. 10.1177/00178969211011522

By:

Renwick, Kerry;
Powell, Lisa Jordan;
Edwards, Gabrielle

Publication type:

Article

Food and physical literacy: Exploring an obesity prevention approach using formative research.

Published in:

Health Education Journal, 2019, v. 78, n. 5, p. 570, doi. 10.1177/0017896919829775

By:

Gibson, Isla;
Whitelaw, Sandy;
Topping, Christopher;
Kopela, Joanna

Publication type:

Article

Adolescent food literacy programmes: A review of the literature.

Published in:

Nutrition & Dietetics, 2014, v. 71, n. 3, p. 158, doi. 10.1111/1747-0080.12096

By:

Brooks, Natalie;
Begley, Andrea

Publication type:

Article

Development and psychometric analysis of a new tool to assess food literacy in diabetic patients.

Published in:

BMC Nutrition, 2022, v. 8, n. 1, p. 1, doi. 10.1186/s40795-022-00626-4

By:

Bastami, Fatemeh;
Mardani, Mahnaz;
Rezapour, Pouria

Publication type:

Article

Exploration of the definition and components of food and nutrition literacy among junior secondary school students: a qualitative study.

Published in:

BMC Nutrition, 2022, v. 8, n. 1, p. 1, doi. 10.1186/s40795-022-00519-6

By:

Samruayruen, Kingkaew;
Kitreerawutiwong, Nithra

Publication type:

Article

Development of a conceptual framework of food and nutrition literacy in children.

Published in:

BMC Nutrition, 2022, v. 8, n. 1, p. 1, doi. 10.1186/s40795-022-00590-z

By:

Doustmohammadian, Azam;
Omidvar, Nasrin;
Keshavarz-Mohammadi, Nastaran;
Eini-Zinab, Hassan;
Amini, Maryam;
Abdollahi, Morteza

Publication type:

Article

Food and Nutrition Literacy: Exploring the Divide between Research and Practice.

Published in:

Foods, 2023, v. 12, n. 14, p. 2751, doi. 10.3390/foods12142751

By:

Silva, Paula

Publication type:

Article

The Relationships between Food Literacy, Health Promotion Literacy and Healthy Eating Habits among Young Adults in South Korea.

Published in:

Foods, 2022, v. 11, n. 16, p. 2467, doi. 10.3390/foods11162467

By:

Lee, Yoojin;
Kim, Taehee;
Jung, Hyosun

Publication type:

Article

Children Food and Nutrition Literacy - a New Challenge in Daily Health and Life, the New Solution: Using Intervention Mapping Model Through a Mixed Methods Protocol.

Published in:

Journal of Medicine & Life, 2020, v. 13, n. 2, p. 175, doi. 10.25122/jml-2019-0025

By:

Ahmadpour, Mohammad;
Omidvar, Nasrin;
Doustmohammadian, Aazam;
Rahimiforoushani, Abbas;
Shakibazadeh, Elham

Publication type:

Article

Development, validity, and reliability assessment of the Canadian Food Literacy Measure.

Published in:

Applied Physiology, Nutrition & Metabolism, 2024, v. 49, n. 11, p. 1471, doi. 10.1139/apnm-2024-0054

By:

Martin, Alicia E.;
Wallace, Angela;
Jacob, Raphaëlle;
Any, Marciane;
Laila, Amar;
Hernandez, Kimberley;
Perreault, Maude;
Hutchinson, Joy M.;
Sadowski, Adam;
Saher, Amina;
Dorais, Veronique;
Kirkpatrick, Sharon I.;
Haines, Jess

Publication type:

Article

Seeds of equity: cultivating critical food literacy in the land-grant undergraduate classroom.

Published in:

Food, Culture & Society, 2021, v. 24, n. 4, p. 600, doi. 10.1080/15528014.2021.1884422

By:

Cramer, Sarah E.;
Touzeau, Leslie E.;
Hendrickson, Mary K.

Publication type:

Article

Food System Literacy.

Published in:

Food, Culture & Society, 2014, v. 17, n. 4, p. 665, doi. 10.2752/175174414X14006746101916

By:

Widener, Patricia;
Karides, Marina

Publication type:

Article

Turkish version of the 'food and nutrition literacy questionnaire for Chinese school-age children' for school-age adolescents: a validity and reliability study.

Published in:

BMC Public Health, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12889-023-16732-2

By:

Mengi Çelik, Özge;
Karacil Ermumcu, Merve Seyda;
Ozyildirim, Caner

Publication type:

Article

Development of a tool for food literacy assessment for young adults: Findings from a Korean validation study.

Published in:

2020

By:

Yeseul Na;
Mi Sook Cho;
Na, Yeseul;
Cho, Mi Sook

Publication type:

journal article

Food Literacy: Four Initiatives in Canada.

Published in:

Food Studies: An Interdisciplinary Journal, 2020, v. 10, n. 1, p. 43, doi. 10.18848/2160-1933/CGP/v10i01/43-60

By:

Fernandez, Melissa Anne;
Schofield, Eric;
Perry, Elsie Azevedo;
Slater, Joyce

Publication type:

Article

Food Education for Whom?: Perceptions of Food Education and Literacy among Dietitians and Laypeople in Urban Japan.

Published in:

Food Studies: An Interdisciplinary Journal, 2017, v. 7, n. 4, p. 49, doi. 10.18848/2160-1933/CGP/v07i04/49-66

By:

Wakako Takeda;
Melby, Melissa K.;
Yuta Ishikawa

Publication type:

Article

Food Literacy: Perceptions of Young Canadian Adults.

Published in:

Food Studies: An Interdisciplinary Journal, 2015, v. 5, n. 3, p. 71, doi. 10.18848/2160-1933/cgp/v05i03/40509

By:

Colatruglio, Sarah;
Slater, Joyce

Publication type:

Article

Developing food literacy in young children in the home environment.

Published in:

International Journal of Consumer Studies, 2022, v. 46, n. 4, p. 1165, doi. 10.1111/ijcs.12750

By:

Wijayaratne, Sanjeewa;
Westberg, Kate;
Reid, Mike;
Worsley, Anthony

Publication type:

Article

Environmental factors of food literacy in Australian high schools: views of home economics teachers.

Published in:

International Journal of Consumer Studies, 2017, v. 41, n. 1, p. 19, doi. 10.1111/ijcs.12309

By:

Ronto, Rimante;
Ball, Lauren;
Pendergast, Donna;
Harris, Neil

Publication type:

Article

Reading the world: Food literacy and the potential for food system transformation.

Published in:

Studies in the Education of Adults, 2015, v. 47, n. 2, p. 128, doi. 10.1080/02660830.2015.11661680

By:

SUMNER, JENNIFER

Publication type:

Article

Investigating the Impact of the Theory of Planned Behavior and Food Literacy on Green Food Purchasing Intentions Among Chinese Baby Boomers, Generation X, and Generation Y.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 23, p. 10467, doi. 10.3390/su162310467

By:

Sui, Dangchen;
He, Jiaxin;
Liu, Ke;
Lv, Xinyan

Publication type:

Article

Enhancing Food and Nutrition Literacy: A Key Strategy for Reducing Food Waste and Improving Diet Quality.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 5, p. 1726, doi. 10.3390/su16051726

By:

Lisciani, Silvia;
Camilli, Emanuela;
Marconi, Stefania

Publication type:

Article

Food Literacy Assessment of a Sample of Romanian Higher Education Students.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 3, p. 1034, doi. 10.3390/su16031034

By:

Boariu, Sorina Madalina;
Scutariu, Ana Maria;
Reurean Pintilei, Delia;
Tarcea, Monica;
Guiné, Raquel P. F.;
Ferreira, Manuela

Publication type:

Article

Effects of University Students' Perceived Food Literacy on Ecological Eating Behavior towards Sustainability.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 9, p. 5242, doi. 10.3390/su14095242

By:

Lee, Yoojin;
Kim, Taehee;
Jung, Hyosun

Publication type:

Article

Relationship between household food insecurity and food and nutrition literacy among children of 9–12 years of age: a cross-sectional study in a city of Iran.

Published in:

BMC Research Notes, 2020, v. 13, n. 1, p. 1, doi. 10.1186/s13104-020-05280-2

By:

Khorramrouz, Fatemeh;
Doustmohammadian, Azam;
Eslami, Omid;
Khadem-Rezaiyan, Majid;
Pourmohammadi, Parisa;
Amini, Maryam;
Khosravi, Maryam

Publication type:

Article

PERCEPTIONS ABOUT FOOD LITERACY, HEALTH RISKS AND ACADEMIC WELLBEING OF FARMER'S CHILDRENS STUDYING AT UNIVERSITY LEVEL.

Published in:

Journal of Agricultural Research (03681157), 2019, v. 57, n. 4, p. 301

By:

Tahira, Syeda Samina;
Iqbal, Asif;
Javed, Zahida

Publication type:

Article

Brief instruments for measuring nutrition literacy - the Nutrition Health Literacy Scale and the Self-Perceived Food Literacy Scale Short Form.

Published in:

Nutrition Journal, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12937-024-00971-z

By:

Griebler, Robert;
Schütze, Denise;
Link, Thomas;
Schindler, Karin

Publication type:

Article

Nutrition and food literacy among young Canadian adults living with type 1 diabetes.

Published in:

Diabetic Medicine, 2022, v. 39, n. 11, p. 1, doi. 10.1111/dme.14921

By:

Itzkovitz, Alexandra;
Maggio, Vanessa;
Roy‐Fleming, Amélie;
Legault, Laurent;
Brazeau, Anne‐Sophie

Publication type:

Article

Investigation of the Relationship Between Health and Food Literacy and Healthy Eating Obsession in Call Center Employees.

Published in:

Duzce Medical Journal, 2023, v. 25, n. 2, p. 152, doi. 10.18678/dtfd.1277965

By:

KOCAAY, Funda;
ŞANLIER, Nevin

Publication type:

Article

The Association Between Adolescents' Food Literacy, Vegetable and Fruit Consumption, and Other Eating Behaviors.

Published in:

Health Education & Behavior, 2022, v. 49, n. 4, p. 603, doi. 10.1177/10901981221086943

By:

LeBlanc, Jasmine;
Ward, Stephanie;
LeBlanc, Caroline P.

Publication type:

Article

The association of highly processed food consumption with food choice values and food literacy in Japanese adults: a nationwide cross-sectional study.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2023, v. 20, n. 1, p. 1, doi. 10.1186/s12966-023-01538-7

By:

Shinozaki, Nana;
Murakami, Kentaro;
Yuan, Xiaoyi;
Tajima, Ryoko;
Matsumoto, Mai;
Asakura, Keiko;
Masayasu, Shizuko;
Sasaki, Satoshi

Publication type:

Article

Food insecurity, food skills, health literacy and food preparation activities among young Canadian adults: a cross-sectional analysis.

Published in:

2021

By:

Pepetone, Alexandra;
Vanderlee, Lana;
White, Christine M;
Hammond, David;
Kirkpatrick, Sharon I

Publication type:

journal article