Works matching IS 00113921 AND DT 1992 AND VI 40 AND IP 2

Results: 15

  • Conclusion: Commensality and society.

    Published in:
    Current Sociology, 1992, v. 40, n. 2, p. 115, doi. 10.1177/001139292040002016
    By:
    • Mennell, Stephen;
    • Murcott, Anne;
    • Van Otterloo, Anneke H.
    Publication type:
    Article

  • Food in total institutions.

    Published in:
    Current Sociology, 1992, v. 40, n. 2, p. 112, doi. 10.1177/001139292040002015
    By:
    • Mennell, Stephen;
    • Murcott, Anne;
    • van Otterloo, Anneke H.
    Publication type:
    Article

  • Food in the division of labor at home.

    Published in:
    Current Sociology, 1992, v. 40, n. 2, p. 95, doi. 10.1177/001139292040002014
    By:
    • Mennell, Stephen;
    • Murcott, Anne;
    • van Otterloo, Anneke H.
    Publication type:
    Article

  • Domestic cookery, home economics and girl's education.

    Published in:
    Current Sociology, 1992, v. 40, n. 2, p. 88, doi. 10.1177/001139292040002013
    By:
    • Mennell, Stephen;
    • Murcott, Anne;
    • van Otterloo, Anneke H.
    Publication type:
    Article

  • The public sphere: Professional cooks and eating outside the home.

    Published in:
    Current Sociology, 1992, v. 40, n. 2, p. 81, doi. 10.1177/001139292040002012
    By:
    • Mennell, Stephen;
    • Murcott, Anne;
    • van Otterloo, Anneke H.
    Publication type:
    Article

  • The impact on food of colonialism and migration.

    Published in:
    Current Sociology, 1992, v. 40, n. 2, p. 75, doi. 10.1177/001139292040002011
    By:
    • Mennel, Stephen;
    • Murcott, Anne;
    • van Otterloo, Anneke H.
    Publication type:
    Article

  • Food technology and its impact.

    Published in:
    Current Sociology, 1992, v. 40, n. 2, p. 68, doi. 10.1177/001139292040002010
    By:
    • Mennel, Stephen;
    • Murcott, Anne;
    • van Otterloo, Anneke H.
    Publication type:
    Article

  • Shortage and plenty.

    Published in:
    Current Sociology, 1992, v. 40, n. 2, p. 61, doi. 10.1177/001139292040002009
    By:
    • Mennell, Stephen;
    • Murcott, Anne;
    • van Otterloo, Anneke H.
    Publication type:
    Article

  • Patterns of food consumption.

    Published in:
    Current Sociology, 1992, v. 40, n. 2, p. 54, doi. 10.1177/001139292040002008
    By:
    • Mennel, Stephen;
    • Murcott, Anne;
    • van Otterloo, Anneke H.
    Publication type:
    Article

  • Eating disorders.

    Published in:
    Current Sociology, 1992, v. 40, n. 2, p. 48, doi. 10.1177/001139292040002007
    By:
    • Mennell, Stephen;
    • Murcott, Anne;
    • van Otterloo, Anneke H.
    Publication type:
    Article

  • Beliefs and practices about food and health: The lay perspective.

    Published in:
    Current Sociology, 1992, v. 40, n. 2, p. 42, doi. 10.1177/001139292040002006
    By:
    • Mennell, Stephen;
    • Murcott, Anne;
    • van Otterloo, Anneke H.
    Publication type:
    Article

  • Nutritional trends.

    Published in:
    Current Sociology, 1992, v. 40, n. 2, p. 35, doi. 10.1177/001139292040002005
    By:
    • Mennel, Stephen;
    • Murcott, Anne;
    • van Otterloo, Anneke H.
    Publication type:
    Article

  • Ethnological food research.

    Published in:
    Current Sociology, 1992, v. 40, n. 2, p. 28, doi. 10.1177/001139292040002004
    By:
    • Mennel, Stephen;
    • Murcott, Anne;
    • van Otterloo, Anneke H.
    Publication type:
    Article

  • The development of culinary cultures.

    Published in:
    Current Sociology, 1992, v. 40, n. 2, p. 20, doi. 10.1177/001139292040002003
    By:
    • Mennel, Stephen;
    • Murcott, Anne;
    • van Otterloo, Anneke H.
    Publication type:
    Article

  • Introduction: Significance and theoretical orientations.

    Published in:
    Current Sociology, 1992, v. 40, n. 2, p. 1, doi. 10.1177/001139292040002002
    By:
    • Mennel, Stephen;
    • Murcott, Anne;
    • van Otterloo, Anneke H.
    Publication type:
    Article