Works matching DE "COOKING with vegetables"

Results: 93

The performance evaluation of a continuous vegetable cooker.

Published in:

International Journal of Food Science & Technology, 2000, v. 35, n. 4, p. 377, doi. 10.1046/j.1365-2621.2000.00392.x

By:

Ramesh, Mysore N.

Publication type:

Article

Cooking method can affect erosion.

Published in:: British Dental Journal, 2006, v. 200, n. 10, p. 545, doi. 10.1038/sj.bdj.4813650
Publication type:: Article

Health Recipes of the Month.

Published in:: Medical Update, 2004, v. 30, n. 2, p. 7
Publication type:: Article

Antioxidants and Canning.

Published in:: Medical Update, 2004, v. 30, n. 1, p. 7
Publication type:: Article

Winning Health Recipe of the Month.

Published in:: 2002
Publication type:: Recipe

Evaluation of enzymatic and non-enzymatic softening in low salt cucumber fermentations.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 6, p. 1108, doi. 10.1111/j.1365-2621.2009.01925.x

By:

Maruvada, Rashmi;
McFeeters, Roger F.

Publication type:

Article

Nutritional composition, phenolic compounds, nitrate content in eatable vegetables obtained by conventional and certified organic grown culture subject to thermal treatment.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 6, p. 1118, doi. 10.1111/j.1365-2621.2009.01928.x

By:

Lima, Giuseppina Pace Pereira;
do Vale Cardoso Lopes, Tássia;
Rossetto, Maria Rosecler Miranda;
Vianello, Fabio

Publication type:

Article

Recipes.

Published in:

2020

By:

Boyd, Tracy

Publication type:

Recipe

MULTI-BEAN VEG CHILI.

Published in:

2020

By:

Cooke, Annemarie

Publication type:

Recipe

TEXAS CAVIAR.

Published in:

2018

By:

Powell, Paulette

Publication type:

Recipe

DILL PICKLE SOUP.

Published in:

Braille Monitor, 2018, v. 61, n. 11, p. 810

By:

Powell, Paulette

Publication type:

Article

CURRIED SWEET POTATO SOUP.

Published in:

2018

By:

Ringlein, Ellen

Publication type:

Recipe

CHACON'S GREEN CHILE.

Published in:

2016

By:

Chacon, Michelle

Publication type:

Recipe

BROCCOLI SALAD.

Published in:

2014

By:

Hunger, Eileen

Publication type:

Recipe

MARK'S BROCCOLI SLAW.

Published in:

2014

By:

Massay, Jeannie

Publication type:

Recipe

EASY TERIYAKI CHICKEN.

Published in:

2014

By:

Wolf, Sharon

Publication type:

Recipe

GARDEN GREENS.

Published in:

2013

By:

Smith, Rena

Publication type:

Recipe

RANCH DIP.

Published in:

2012

By:

Graves, Diane

Publication type:

Recipe

RECIPES.

Published in:: 2011
Publication type:: Recipe

RECIPES.

Published in:: 2011
Publication type:: Recipe

COUSCOUS SALAD.

Published in:

2010

By:

Meeker, Bill;
Orgas, Cheryl

Publication type:

Recipe

VEGETABLE SAMOSAS.

Published in:

2009

By:

Pavithran, Sachin;
Pavithran, Margee

Publication type:

Recipe

RECIPES.

Published in:

2009

By:

Shaidnagle, Barbara;
Albright, Heather;
Tompkins, Steve;
Vandervoort, Mike;
Kindrick, Mary;
Lansaw, Jane

Publication type:

Recipe

Impact of Different Salts in Soaking Water on the Cooking Time, Texture and Physical Parameters of Cowpeas.

Published in:

2015

By:

Ávila, Bianca;
Santos dos Santos, Magda;
Nicoletti, Angélica;
Alves, Gabriela;
Elias, Moacir;
Monks, Jander;
Gularte, Márcia;
Ávila, Bianca Pio;
Nicoletti, Angélica Markus;
Alves, Gabriela Dutra;
Elias, Moacir Cardoso;
Gularte, Márcia Arocha

Publication type:

journal article

Dietary Broccoli Sprouts Protect Against Myocardial Oxidative Damage and Cell Death During Ischemia-Reperfusion.

Published in:

Plant Foods for Human Nutrition, 2010, v. 65, n. 3, p. 193, doi. 10.1007/s11130-010-0182-4

By:

Akhlaghi, Masoumeh;
Bandy, Brian

Publication type:

Article

In Vitro Accessibility and Intake of β-Carotene From Cooked Green Leafy Vegetables and Their Estimated Contribution to Vitamin A Requirements.

Published in:

Plant Foods for Human Nutrition, 2004, v. 59, n. 1, p. 1, doi. 10.1007/s11130-004-4305-7

By:

MULOKOZI, G.;
HEDRÉN, E.;
SVANBERG, U.

Publication type:

Article

Environmental and personal correlates of fruit and vegetable consumption in low income, urban Mexican children.

Published in:

Journal of Human Nutrition & Dietetics, 2008, v. 21, n. 1, p. 63, doi. 10.1111/j.1365-277X.2007.00839.x

By:

Pérez-Lizaur, A. B.;
Kaufer-Horwitz, M.;
Plazas, M.

Publication type:

Article

Portrait d'une adolescente.

Published in:: Lien Social et Politiques, 2008, n. 59, p. 56
Publication type:: Article

Feasting on "Sancocho" Before Night Falls: A Meditation.

Published in:

Callaloo, 2007, v. 30, n. 1, p. 259, doi. 10.1353/cal.2007.0166

By:

Rosario, Nelly

Publication type:

Article

Reading "Callaloo," Eating Callaloo: A Reflection, Lionel Trouillot.

Published in:

2007

By:

Dorcely, Marie-Ovide Gina

Publication type:

Interview

An Interview with Dadá.

Published in:

2007

By:

Leao, Lucia

Publication type:

Interview

Calulu of São Tomé: An Interview with Conceição Lima.

Published in:

2007

By:

Hamilton, Russell G.

Publication type:

Interview

Recipe for Gumbo Des Herbes.

Published in:

2007

By:

Chase, Leah

Publication type:

Recipe

Rrecipe for Callaloo Jumble.

Published in:: 2007
Publication type:: Recipe

Effect of domestic cooking methods on the total antioxidant capacity of vegetables.

Published in:

International Journal of Food Sciences & Nutrition, 2009, v. 60, p. 12, doi. 10.1080/09637480802175212

By:

Pellegrini, Nicoletta;
Miglio, Cristiana;
Del Rio, Daniele;
Salvatore, Sara;
Serafini, Mauro;
Brighenti, Furio

Publication type:

Article

Texture analysis of blanched vegetables using high- and low-speed measuring methods.

Published in:

International Journal of Food Studies, 2017, v. 6, p. 1, doi. 10.7455/ijfs/6.1.2017.a1

By:

SCHMITT, CHRISTIAN;
FRIEDL, THOMAS;
MATTES, NADINE;
GRUPA, UWE;
HENSELA, OLIVER

Publication type:

Article

Young UK adults and the 5 A DAY campaign: perceived benefits and barriers of eating more fruits and vegetables.

Published in:

International Journal of Consumer Studies, 2010, v. 34, n. 6, p. 657, doi. 10.1111/j.1470-6431.2010.00872.x

By:

Herbert, Georgia;
Butler, Laurie;
Kennedy, Orla;
Lobb, Alexandra

Publication type:

Article

Older people and convenience in meal preparation: a European study on understanding their perception towards vegetable soup preparation.

Published in:

International Journal of Consumer Studies, 2008, v. 32, n. 2, p. 147, doi. 10.1111/j.1470-6431.2007.00660.x

By:

Saba, Anna;
Messina, Federico;
Turrini, Aida;
Lumbers, Margaret;
Raats, Monique M.

Publication type:

Article

Legumes as a Major Food.

Published in:

Clinical Pediatrics, 1974, v. 13, n. 10, p. 813, doi. 10.1177/000992287401301001

By:

Strahs, Susan

Publication type:

Article

RELATIONS AMONG WEIGHT CONTROL BEHAVIORS AND EATING ATTITUDES, SOCIAL PHYSIQUE ANXIETY, AND FRUIT AND VEGETABLE CONSUMPTION IN TURKISH ADOLESCENTS.

Published in:

Adolescence, 2007, v. 42, n. 165, p. 167

By:

Baş, Murat;
Kiziltan, Gül

Publication type:

Article

Probabilistic Modeling of Dietary Arsenic Exposure and Dose and Evaluation with 2003--2004 NHANES Data.

Published in:

Environmental Health Perspectives, 2010, v. 118, n. 3, p. 345, doi. 10.1289/ehp.0901205

By:

Jianping Xue;
Zartarian, Valerie;
Sheng-Wei Wang;
Shi V. Liu;
Georgopoulos, Panos

Publication type:

Article

THE EVANSTON DENTAL CARIES STUDY VIII. FLUORINE CONTENT OF VEGETABLES COOKED IN FLUORINE CONTAINING WATERS.

Published in:

Journal of Dental Research, 1951, v. 30, n. 5, p. 676, doi. 10.1177/00220345510300051101

By:

MARTIN, DONALD J.

Publication type:

Article

Determinants of middle-school students asking parents for fruits and vegetables: a theory-based salient belief elicitation.

Published in:

Public Health Nutrition, 2013, v. 16, n. 11, p. 1971, doi. 10.1017/S1368980012004557

By:

Middlestadt, Susan E;
Lederer, Alyssa M;
Smith, Nicole K;
Doss, Darleesa;
Hung, Chia-Ling;
Stevenson, Laurel D;
Fly, Alyce D

Publication type:

Article

Fruit and vegetables are similarly categorised by 8?13-year-old children.

Published in:: Public Health Nutrition, 2009, v. 12, n. 2, p. 175, doi. 10.1017/S1368980008002516
Publication type:: Article

The Impact of Cost on the Availability of Fruits and Vegetables in the Homes of Schoolchildren in Birmingham, Alabama.

Published in:

American Journal of Public Health, 2007, v. 97, n. 2, p. 367, doi. 10.2105/AJPH.2005.080655

By:

Ard, Jamy D.;
Fitzpatrick, Stephanie;
Baskin, Monica L.;
Desmond, Renee A.;
Sutton, Bryce S.;
Pisu, Maria;
Allison, David B.;
Franklin, Frank

Publication type:

Article

High Vitamin E Intake among U.S. Adults.

Published in:

Annals of Internal Medicine, 2005, v. 143, n. 2, p. I39, doi. 10.7326/0003-4819-143-2-200507190-00005

By:

Ford, E. S.;
Ajani, U. A.;
Mokdad, A. H.

Publication type:

Article

Fresh-Cut Fruit Moves Into the Fast Lane.

Published in:

Agricultural Research, 2005, v. 53, n. 8, p. 10

By:

Peabody, Erin

Publication type:

Article

Wild food plants of popular use in Sicily.

Published in:

Journal of Ethnobiology & Ethnomedicine, 2007, v. 3, p. 15, doi. 10.1186/1746-4269-3-15

By:

Lentini, Francesca;
Venza, Francesca

Publication type:

Article

Self efficacy for fruit, vegetable and water intakes: Expanded and abbreviated scales from item response modeling analysis.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2010, v. 7, p. 25, doi. 10.1186/1479-5868-7-25

By:

Baranowski, Tom;
Watson, Kathleen B.;
Bachman, Christine;
Baranowski, Janice C.;
Cullen, Karen W.;
Thompson, Debbe;
Siega Riz, Anna-Maria

Publication type:

Article

Oral bioaccessibility and human exposure assessment of cadmium and lead in market vegetables in the Pearl River Delta, South China.

Published in:

Environmental Science & Pollution Research, 2016, v. 23, n. 23, p. 24402, doi. 10.1007/s11356-016-7801-z

By:

Zhuang, Ping;
Li, Yingwen;
Zou, Bi;
Su, Feng;
Zhang, Chaosheng;
Mo, Hui;
Li, Zhian

Publication type:

Article