Works matching AU 张 波


Results: 209
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    光伏供电的彩色LED 点阵屏.

    Published in:
    Experimental Technology & Management, 2020, v. 37, n. 6, p. 121, doi. 10.16791/j.cnki.sjg.2020.06.026
    By:
    • 张 波;
    • 汪义旺;
    • 齐美星;
    • 宋 佳
    Publication type:
    Article
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    基于感官评价和代谢组学分析叶用枸杞茶.

    Published in:
    Shipin Kexue/ Food Science, 2024, v. 45, n. 7, p. 191, doi. 10.7506/spkx1002-6630-20230808-052
    By:
    • 卢 丽;
    • 周承哲;
    • 徐 凯;
    • 张孟聪;
    • 温圣菁;
    • 段淋渊;
    • 田采云;
    • 石碧滢;
    • 张 波;
    • 郭玉琼
    Publication type:
    Article
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    辽东栎和蒙古栎心材挥发性成分分析.

    Published in:
    Shipin Kexue/ Food Science, 2021, v. 42, n. 6, p. 265, doi. 10.7506/spkx1002-6630-20200228-315
    By:
    • 牛见明;
    • 张 波;
    • 吴娟弟;
    • 安双弟;
    • 马朝玲;
    • 史 肖;
    • 韩舜愈
    Publication type:
    Article
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    热泵式长豇豆干燥工艺优化.

    Published in:
    Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 258, doi. 10.7506/spkx1002-6630-201806040
    By:
    • 张 波;
    • 姬长英;
    • 蒋思杰;
    • 徐伟悦;
    • 田光兆;
    • 顾宝兴
    Publication type:
    Article
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    银纳米线柔性透明导电薄膜的制备.

    Published in:
    Journal of Shanghai University / Shanghai Daxue Xuebao, 2023, v. 29, n. 6, p. 1022, doi. 10.12066/j.issn.1007-2861.2304
    By:
    • 刘晓文;
    • 潜 飞;
    • 张 波;
    • 吴美莹;
    • 李红斌;
    • 张宝华
    Publication type:
    Article
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    钛表面多酚介导铜离子涂层制备及抗菌抗氧化性能.

    Published in:
    Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2025, v. 29, n. 10, p. 1997, doi. 10.12307/2025.417
    By:
    • 官振菊;
    • 谢永林;
    • 向守刚;
    • 张成栋;
    • 李小龙;
    • 李兴平;
    • 蒲 超;
    • 张 波;
    • 罗栩伟;
    • 肖东琴
    Publication type:
    Article
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    糯米粉品种对湿法速冻汤圆品质的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 7, p. 308, doi. 10.16429/j.1009-7848.2024.07.031
    By:
    • 黄忠民;
    • 朱琬莹;
    • 宋会玲;
    • 艾志录;
    • 张波波;
    • 范雯;
    • 潘治利
    Publication type:
    Article
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    浸泡与发芽对蒸谷米镉含量的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 7, p. 261, doi. 10.16429/j.1009-7848.2024.07.026
    By:
    • 刘淼淼;
    • 孙倩倩;
    • 张 波;
    • 周国燕;
    • 郭波莉
    Publication type:
    Article
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    面筋蛋白三维网络结构计算机重构研究.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 101, doi. 10.16429/j.1009-7848.2023.10.011
    By:
    • 徐帅帅;
    • 张 斌;
    • 马 爽;
    • 赵萌迪;
    • 李 敏;
    • 巨明月役;
    • 牛付阁;
    • 张影全;
    • 王效灵;
    • 张 波;
    • 潘伟春
    Publication type:
    Article
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    小麦籽粒不同部位蛋白质形貌与流变特性.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 1, p. 314, doi. 10.16429/j.l009-7848.2022.01.034
    By:
    • 代美瑶;
    • 张影全;
    • 潘伟春;
    • 张波叭;
    • 郭波莉
    Publication type:
    Article
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    干燥对挂面蛋白质结构及产品特性的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 6, p. 360, doi. 10.16429/j.1009-7848.2021.06.042
    By:
    • 张影全;
    • 王 远;
    • 郭波莉;
    • 张 波;
    • 魏益民;
    • 张国权
    Publication type:
    Article
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    硫酸浆化分解混合稀土精矿工艺研究.

    Published in:
    Journal of the Chinese Society of Rare Earths, 2022, v. 40, n. 6, p. 1073, doi. 10.11785/S1000-4343.20220615
    By:
    • 崔建国;
    • 徐 萌;
    • 李俊林;
    • 王 哲;
    • 张鹏飞;
    • 张 波
    Publication type:
    Article
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