Works matching AU 郑 欣


Results: 54
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    淀粉含量对酿酒玉米糊化特性的影响.

    Published in:
    Food Research & Development, 2025, v. 46, n. 2, p. 57, doi. 10.12161/j.issn.1005‐6521.2025.02.008
    By:
    • 王永轶;
    • 龚利娟;
    • 扎西尼玛;
    • 李英杰;
    • 郑欣荣;
    • 袁佩瑶;
    • 邓茜
    Publication type:
    Article
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    膝关节单髁置换后早期步态的稳定性.

    Published in:
    Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2024, v. 28, n. 12, p. 1875, doi. 10.12307/2024.024
    By:
    • 顾 旭;
    • 郑 欣;
    • 史思峰;
    • 鲁仁祥;
    • 曹 杰;
    • 李洪伟
    Publication type:
    Article
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    紫穗槐根-土界面拉拔摩阻特性.

    Published in:
    Research of Soil & Water Conservation, 2024, v. 31, n. 1, p. 207, doi. 10.13869/j.cnki.rswc.2024.01.026
    By:
    • 袁亚楠;
    • 李诗文;
    • 胡晶华;
    • 肖巍;
    • 王博;
    • 郑欣如;
    • 刘静
    Publication type:
    Article
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    多糖对食品物性及功能影响的研究进展.

    Published in:
    Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 1, p. 126, doi. 10.16433/j.1673-2383.2023.01.017
    By:
    • 王子朝;
    • 郑欣欣;
    • 余晓雪;
    • 潘亚萍;
    • 盛丽丽;
    • 张 迪;
    • 梁小娜;
    • 王 璐
    Publication type:
    Article
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    3D打印多孔钛合金支架修复兔桡骨骨缺损.

    Published in:
    Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2019, v. 23, n. 18, p. 2789, doi. 10.3969/j.issn.2095-4344.1705
    By:
    • 芮 敏;
    • 郑 欣;
    • 张云庆;
    • 姜雪峰;
    • 顾家烨;
    • 赵凤朝;
    • 郭开今
    Publication type:
    Article
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