Works matching DE "VEGETABLE farming"
Results: 1074
THE TOMATO POMACE AS A POTENTIAL NATURAL ANTIOXIDANT IN THE RAW COOKED MEAT PRODUCT.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 3, p. 1, doi. 10.55251/jmbfs.11731
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A survey of root-knot and false root-knot nematodes at commercial vegetable farms under protected cultivation in La Plata Green Belt, Argentina.
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- Nematology, 2025, v. 27, n. 2, p. 167, doi. 10.1163/15685411-bja10380
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THE INFLUENCE OF LIGHT INTENSITY ON YIELD AND MINERAL CONTENTS OF FOUR LETTUCE SPECIES CULTIVATED IN NUTRIENT FILM TECHNIQUE (NFT).
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- Scientific Papers. Series B. Horticulture, 2024, v. 68, n. 2, p. 422
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EFFECT OF GRADED LEVELS OF ESSENTIAL HEAVY METALS ON THE DRY WEIGHT CHANGES OF TUBEROSE CV. 'PRAJWAL's EFFECT OF GRADED LEVELS OF ESSENTIAL HEAVY METALS ON THE DRY WEIGHT CHANGES OF TUBEROSE CV. 'PRAJWAL'.
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- Plant Archives (09725210), 2024, v. 24, n. 2, p. 2385, doi. 10.51470/PLANTARCHIVES.2024.v24.no.2.341
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VEGETATIVE GROWTH AND VISUAL QUALITY IN PHILODENDRON AS INFLUENCED BY POME SLUDGE BASED AT DIFFERENT LIGHT REGIMES.
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- Plant Archives (09725210), 2024, v. 24, n. 2, p. 1909, doi. 10.51470/PLANTARCHIVES.2024.v24.no.2.274
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EFFECTS OF NANO UREA ON GROWTH AND YIELD ATTRIBUTES OF PEA (PISUM SATIVUM L.).
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- Plant Archives (09725210), 2024, v. 24, n. 2, p. 1775, doi. 10.51470/PLANTARCHIVES.2024.v24.no.2.255
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IMPACT OF NANO AND CHEMICAL FERTILIZERS ON YIELD AND QUALITY OF CABBAGE (BRASSICA OLERACEA L. VAR. CAPITATA).
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- Plant Archives (09725210), 2024, v. 24, n. 2, p. 1713, doi. 10.51470/PLANTARCHIVES.2024.v24.no.2.244
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ANALYSIS OF THE DIVERSITY OF SOME HOT PEPPER (CAPSICUM ANNUUM L.) POPULATIONS FROM SOUTHWEST ROMANIA ON THE BASE OF MORPHOLOGICAL AND PRODUCTION CHARACTERS.
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- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2024, v. 29, p. 165
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Effect of Some Soil Applications and Irrigation Levels on Growth and Productivity of Sweet Pepper Plants for Increasing Drought Tolerance under Plastic Greenhouse Conditions.
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- Scientific Journal of Agricultural Sciences (SJAS), 2024, v. 6, n. 4, p. 23
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Effects of elevated CO<sub>2</sub> and cadmium stress on vegetable quality and cadmium accumulation.
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- Horticultural Science, 2024, v. 51, n. 4, p. 270, doi. 10.17221/131/2023-HORTSCI
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THE IMPORTANCE OF AGRICULTURE IN THE ECONOMIC DEVELOPMENT OF CIUMEGHIU COMMUNE, BIHOR COUNTY.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2024, v. 26, n. 3, p. 546
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Tarping and mulching effects on crop yields, profitability, and soil nutrients in a continuous no-till organic vegetable production system.
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- Renewable Agriculture & Food Systems, 2024, v. 39, p. 1, doi. 10.1017/S1742170523000509
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Integrating pastured meat chickens into organic vegetable production increased nitrogen and microbial biomass with variability in presence of E. coli and Salmonella spp.
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- Renewable Agriculture & Food Systems, 2024, v. 39, p. 1, doi. 10.1017/S1742170524000012
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Cobalt Uptake by Food Plants and Accumulation in Municipal Solid Waste Materials Compost-amended Soil: Public Health Implications.
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- Biological Trace Element Research, 2024, v. 202, n. 9, p. 4302, doi. 10.1007/s12011-023-04000-8
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Pollution Characteristics, Source Identification, and Health Risk of Heavy Metals in the Soil-Vegetable System in Two Districts of Bangladesh.
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- Biological Trace Element Research, 2023, v. 201, n. 10, p. 4985, doi. 10.1007/s12011-023-03558-7
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Heavy Metals in Widely Consumed Vegetables Grown in Industrial Areas of Bangladesh: a Potential Human Health Hazard.
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- Biological Trace Element Research, 2023, v. 201, n. 2, p. 995, doi. 10.1007/s12011-022-03179-6
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Health Risk Assessment and Multivariate Statistical Analysis of Heavy Metals in Vegetables of Khyber Pakhtunkhwa Region, Pakistan.
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- Biological Trace Element Research, 2022, v. 200, n. 6, p. 3023, doi. 10.1007/s12011-021-02892-y
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Organically vs. Conventionally Grown Vegetables: Multi-elemental Analysis and Nutritional Evaluation.
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- Biological Trace Element Research, 2022, v. 200, n. 1, p. 426, doi. 10.1007/s12011-021-02639-9
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Comparison of Heavy Metal Intake by Different Species of the Genus Allium L.
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- Biological Trace Element Research, 2021, v. 199, n. 11, p. 4360, doi. 10.1007/s12011-020-02536-7
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Enrichment, Bioaccumulation and Health Risks of Trace Metals in Soils and Leafy Vegetables Grown on the Banks of the Ugandan Lifeline River, River Rwizi.
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- World (2673-4060), 2024, v. 5, n. 1, p. 136, doi. 10.3390/world5010008
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Vegetable Production and the COVID-19 Lockdown.
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- International Journal of Agricultural Science, Research & Technology (IJASRT) in Extension & Education Systems, 2023, v. 13, n. 1, p. 35
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The Influence of Household Decision Making on Vegetable Farming among Rural Women in Kwara State.
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- International Journal of Agricultural Science, Research & Technology (IJASRT) in Extension & Education Systems, 2022, v. 12, n. 3, p. 159
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The impact on scheduling fungicides application for the management of late blight (Phytopthora infestans) in Potato (Solanum tuberosum L.).
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- Agriways, 2022, v. 10, n. 2, p. 73
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Production Potential and Economics of Nutrients management in Potato based most popular cropping system in Central Plain Zone of Uttar Pradesh.
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- Agriways, 2022, v. 10, n. 2, p. 67
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Studies on Evaluation, Management practices on growth Attributes, yields and Economics of Rabi onion (Allium cepa L.).
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- Agriways, 2022, v. 10, n. 2, p. 60
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Evaluation of different fungicides against stem rot on tomato caused by S.rolfsii under invitro condition.
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- Agriways, 2022, v. 10, n. 2, p. 1
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Root-knot nematode Meloidogyne arenaria infecting Swiss Chard (Beta vulgaris subsp. cicla).
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- Academic Journal of Agriculture / Akademik Ziraat Dergisi, 2020, v. 9, n. 1, p. 43, doi. 10.29278/azd.641550
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DETERMINANTS OF PRODUCTION AND MARKETING OF VEGETABLES IN KAILALI DISTRICT OF NEPAL.
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- SAARC Journal of Agriculture, 2022, v. 20, n. 1, p. 239, doi. 10.3329/sja.v20i1.60548
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ORGANIC VERSUS CONVENTIONAL -- A COMPARATIVE STUDY ON QUALITY AND NUTRITIVE VALUE OF SELECTED VEGETABLE CROPS OF SOUTHERN INDIA.
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- SAARC Journal of Agriculture, 2020, v. 18, n. 1, p. 99, doi. 10.3329/sja.v18i1.48385
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GENDER ROLE IN VEGETABLE PRODUCTION IN RURAL FARMING SYSTEM OF KANCHANPUR, NEPAL.
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- SAARC Journal of Agriculture, 2018, v. 16, n. 2, p. 109, doi. 10.3329/sja.v16i2.40263
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ON-FARM YIELD PERFORMANCE OF IMPROVED VARIETIES OF VEGETABLES IN SYLHET REGION.
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- SAARC Journal of Agriculture, 2018, v. 16, n. 1, p. 71, doi. 10.3329/sja.v16i1.37424
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Morphological diversity of onion genetic resources at the Agricultural Institute of Slovenia.
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- Agro-Knowledge Journal / Agroznanje, 2023, v. 24, n. 4, p. 237, doi. 10.7251/AGREN2304237S
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The State аnd Areas under Organic Vegetable Production in the Republic of Serbia.
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- Agro-Knowledge Journal / Agroznanje, 2017, v. 18, n. 4, p. 209, doi. 10.7251/AGREN1703209G
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Razvoj presadnica kupusa i kelja pod utjecajem tretmana Rivergreen-om<sup>®</sup>.
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- Glasnik Zastite Bilja, 2020, v. 43, n. 6, p. 52, doi. 10.31727/gzb.43.6.6
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RESPONSE OF SUCKING PEST COMPLEX ON BRINJAL CROP IN RELATION TO ABIOTIC FACTORS OF VARANASI ECOSYSTEM, INDIA.
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- Journal of Experimental Zoology India, 2024, v. 27, n. 1, p. 1049, doi. 10.51470/jez.2024.27.1.1049
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EVALUATION OF NEW MOLECULES OF INSECTICIDES AGAINST WHITEFLY AND THRIPS ON TOMATO.
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- Journal of Experimental Zoology India, 2024, v. 27, n. 1, p. 1113, doi. 10.51470/jez.2024.27.1.1113
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DESIGN AND DEVELOPMENT OF VERTICAL AQUAPONIC SYSTEM FOR MULTI-HOUSING COMPLEX.
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- Journal of Experimental Zoology India, 2024, v. 27, n. 1, p. 569, doi. 10.51470/jez.2024.27.1.569
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INCIDENCE OF HELMINTH PARASITES ON VEGETABLES GROWN IN POLYHOUSES, OPEN FIELDS AND SOLD IN LOCAL MARKETS AND IDENTIFYING THEIR SOURCES OF CONTAMINATION.
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- Journal of Experimental Zoology India, 2020, v. 23, n. 2, p. 1281
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IDENTIFYING GAPS BETWEEN NEEDS AND EXTENSION SERVICES PROVIDED IN VEGETABLE CULTIVATION TO FARM WOMEN OF PUNJAB, INDIA.
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- Journal of Experimental Zoology India, 2020, v. 23, n. 2, p. 1187
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ADAPTATION STRATEGIES TO EFFECTS OF CLIMATE CHANGE ON VEGETABLE PRODUCTION AMONG WOMEN FARMERS IN IMO STATE, NIGERIA.
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- Journal of Agriculture & Food Sciences, 2024, v. 22, n. 1, p. 89, doi. 10.4314/jafs.v22i1.8
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EVALUATION OF PLANT MATERIALS FOR THE CONTROL OF LEAFWORM (Acraea terpsicore L.) ON JUTE MALLOW (Corchorus olitorius L.) IN LAPAI SOUTHERN GUINEA SAVANNAH OF NIGERIA.
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- Journal of Agriculture & Food Sciences, 2022, v. 20, n. 1, p. 1, doi. 10.4314/jafs.v20i1.1
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GENDER DIFFERENTIAL IN LEAFY VEGETABLE PRODUCTION IN LAGELU LOCAL GOVERNMENT AREA OF OYO STATE, NIGERIA.
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- Journal of Agriculture & Food Sciences, 2021, v. 19, n. 1, p. 120, doi. 10.4314/jafs.v19i1.9
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Growing media effect on essential and non-essential mineral composition of lettuce.
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- Journal of Plant Nutrition, 2023, v. 46, n. 5, p. 665, doi. 10.1080/01904167.2022.2087087
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Effect of nitrogen levels and harvest timing on growth, yield and quality of lettuce under floating hydroponic system.
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- Journal of Plant Nutrition, 2022, v. 45, n. 17, p. 2563, doi. 10.1080/01904167.2022.2064299
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Optimization of growing media and pot size for vegetable seedlings grown in cylindrical paper pots using response surface methodology.
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- Journal of Plant Nutrition, 2022, v. 45, n. 11, p. 1712, doi. 10.1080/01904167.2021.2014870
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Changes in growth, yield and nutrient status of nine vegetables grown onto a soil substrate with two-phase olive mill waste sludge addition.
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- Journal of Plant Nutrition, 2021, v. 44, n. 18, p. 2739, doi. 10.1080/01904167.2021.1927093
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Crop response and quality of soil as affected by hyperthermophilic compost in Tai-Lake region of China.
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- Journal of Plant Nutrition, 2020, v. 43, n. 7, p. 1000, doi. 10.1080/01904167.2020.1711937
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Soil biological and physiochemical factors limiting the growth potential of tomato planted in waterlogged volcanic soil.
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- Journal of Plant Nutrition, 2018, v. 41, n. 17, p. 2151, doi. 10.1080/01904167.2018.1482914
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Variation of mineral nutrient contents of modern and heirloom cultivars of cabbage in different regimes of soil fertility.
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- Journal of Plant Nutrition, 2017, v. 40, n. 17, p. 2432, doi. 10.1080/01904167.2017.1346682
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Risk assessment of heavy metals in soils and edible parts of vegetables grown on sites contaminated by an abandoned steel plant in Havana.
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- Environmental Geochemistry & Health, 2022, v. 44, n. 1, p. 43, doi. 10.1007/s10653-021-01092-w
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