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A Soybean Cultivar Lacking Lipoxygenase 2 and 3 Has Similar Calcium Bioavailability to a Commercial Variety Despite Higher Calcium Absorption Inhibitors.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 3, p. H33, doi. 10.1111/j.1750-3841.2008.00684.x
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- Publication type:
- Article
Zinc and Iron Bioavailability of Genetically Modified Soybeans in Rats.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. S689, doi. 10.1111/j.1750-3841.2007.00548.x
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- Publication type:
- Article
Effect of a high-fat meal containing conventional or high-oleic peanuts on post-prandial lipopolysaccharide concentrations in overweight/obese men.
- Published in:
- Journal of Human Nutrition & Dietetics, 2016, v. 29, n. 1, p. 95, doi. 10.1111/jhn.12284
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- Publication type:
- Article
Organic and conventional strawberries: nutritional quality, antioxidant characteristics and pesticide residues.
- Published in:
- Fruits, 2018, v. 73, n. 1, p. 39, doi. 10.17660/th2018/73.1.5
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- Publication type:
- Article
Deposition of trans Fatty Acid from Industrial Sources and Its Effect on Different Growth Phases in Rats.
- Published in:
- Annals of Nutrition & Metabolism, 2010, v. 57, n. 1, p. 23, doi. 10.1159/000314080
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- Publication type:
- Article
Ground roasted peanuts leads to a lower post-prandial glycemic response than raw peanuts.
- Published in:
- Nutrición Hospitalaria, 2011, v. 26, n. 4, p. 745
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- Publication type:
- Article
Peanut digestion and energy balance.
- Published in:
- International Journal of Obesity, 2008, v. 32, n. 2, p. 322, doi. 10.1038/sj.ijo.0803735
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- Publication type:
- Article
Effects of peanut oil consumption on appetite and food choice.
- Published in:
- 2006
- By:
- Publication type:
- journal article