Works matching DE "CALORIC content of foods"

Results: 2274

The Food Water Energy Nexus in Agriculture: Understanding Regional Challenges and Practices to Sustainability.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 10, p. 4428, doi. 10.3390/su17104428

By:

Mai, Ei Ngwe Zin;
Inoue, Norikazu;
Uenishi, Yoshihiro

Publication type:

Article

Accuracy of Predictive Equations for Metabolizable Energy Compared to Energy Content of Foods for Dogs and Cats Estimated by In Vivo Methods in Brazil.

Published in:

Animals (2076-2615), 2025, v. 15, n. 10, p. 1477, doi. 10.3390/ani15101477

By:

Marchi, Pedro Henrique;
Amaral, Andressa Rodrigues;
Príncipe, Leonardo de Andrade;
Risolia, Larissa Wünsche;
Rentas, Mariana Fragoso;
Fasolai, Ana Beatriz;
Zafalon, Rafael Vessecchi Amorim;
Finardi, Gabriela Luiza Fagundes;
Jeremias, Juliana Toloi;
Pedreira, Raquel Silveira;
Balieiro, Júlio Cesar de Carvalho;
Vendramini, Thiago Henrique Annibale

Publication type:

Article

Feeding the economics of obesity in the EU in a healthy way.

Published in:

2010

By:

Antonanzas, Fernando;
Rodríguez, Roberto

Publication type:

Editorial

Energy Density, Portion Size, and Eating Occasions: Contributions to Increased Energy Intake in the United States, 1977-2006.

Published in:

PLoS Medicine, 2011, v. 8, n. 6, p. 1, doi. 10.1371/journal.pmed.1001050

By:

Duffey, Kiyah J.;
Popkin, Barry M.

Publication type:

Article

A SIMPLE EXPLANATION OF COMPLEXATION.

Published in:

CEE: Chemical Engineering Education, 2010, v. 44, n. 1, p. 13

By:

ELLIOTT, J. RICHARD

Publication type:

Article

spectrum.

Published in:: Government Technology, 2011, v. 24, n. 5, p. 46
Publication type:: Article

The Next 2 Billion: Can the World Support 10 Billion People?

Published in:

Population & Development Review, 2025, v. 51, n. 1, p. 63, doi. 10.1111/padr.12685

By:

Lam, David

Publication type:

Article

Does Female Disadvantage Mean Lower Access to Food?

Published in:

Population & Development Review, 2000, v. 26, n. 3, p. 517, doi. 10.1111/j.1728-4457.2000.00517.x

By:

DeRose, Laurie F.;
Das, Maitreyi;
Millman, Sara R.

Publication type:

Article

Recommended USDA Food Patterns.

Published in:: 2017
Publication type:: Chart/Diagram/Graph

Recommended USDA Food Patterns.

Published in:: 2016
Publication type:: journal article

Structural, dielectric and electrocaloric properties of (Ba0.85Ca0.15)(Ti0.9Zr0.1−xSnx)O3 ceramics elaborated by sol–gel method.

Published in:

Journal of Materials Science: Materials in Electronics, 2019, v. 30, n. 15, p. 14099, doi. 10.1007/s10854-019-01776-1

By:

Belkhadir, S.;
Neqali, A.;
Amjoud, M.;
Mezzane, D.;
Alimoussa, A.;
Choukri, E.;
Gagou, Y.;
Raevski, I.;
El Marssi, M.;
Luk'yanchuk, Igor A.;
Rožič, B.;
Kutnjak, Z.

Publication type:

Article

Development of a water‐energy‐food nexus model for multiscale studies.

Published in:

Irrigation & Drainage, 2023, v. 72, n. 5, p. 1356, doi. 10.1002/ird.2800

By:

Mondal, Krishna;
Tantuway, Raja Babu;
Chatterjee, Chandranath;
Singh, Rajendra

Publication type:

Article

What is the real productivity of organic farming systems?

Published in:

Outlook on Agriculture, 2021, v. 50, n. 2, p. 125, doi. 10.1177/00307270211017151

By:

Connor, David J

Publication type:

Article

Stability of anthocyanins and ascorbic acid in sonicated strawberry juice during storage.

Published in:

European Food Research & Technology, 2009, v. 228, n. 5, p. 717, doi. 10.1007/s00217-008-0982-z

By:

Tiwari, B. K.;
O’Donnell, C. P.;
Patras, A.;
Brunton, Nigel;
Cullen, P. J.

Publication type:

Article

What's New in Nutrition Therapy for Cancer Patients.

Published in:

Medical Principles & Practice, 2011, v. 20, n. 5, p. 395, doi. 10.1159/000328428

By:

Laviano, Alessandro;
Meguid, Michael Marwan

Publication type:

Article

Dietary restriction and lifespan: Control and modeling.

Published in:

Automation & Remote Control, 2013, v. 74, n. 8, p. 1412, doi. 10.1134/S0005117913080171

By:

Novoseltsev, V.;
Novoseltseva, Zh.

Publication type:

Article

A Study of the Evolutionary Procedures of Water Resources Management in the World:Transition from 'Integrated Water Resources Management' to 'Governance of Water, Energy and Food Nexus'.

Published in:

Journal of Geography & Regional Development, 2024, v. 22, n. 2, p. 103, doi. 10.22067/jgrd.2024.84996.1352

By:

Yadegari, Ameneh;
Amini, Abbas;
Yousefi, Ali

Publication type:

Article

Mask R-CNN and GrabCut Algorithm for an Image-based Calorie Estimation System.

Published in:

Journal of Information Systems Engineering & Business Intelligence, 2022, v. 8, n. 1, p. 1, doi. 10.20473/jisebi.8.1.1-10

By:

Subaran, Tiara Lestari;
Semiawan, Transmissia;
Syakrani, Nurjannah

Publication type:

Article

Designing and Evaluating a Personalized, Human-Centered Dietary Decision Support System for Use Among People With Diabetes in an Indian Setting: Protocol for a Quasi-Experimental Study.

Published in:

JMIR Research Protocols, 2022, v. 11, n. 3, p. 1, doi. 10.2196/13635

By:

Kumar, Dinesh;
Bhardwaj, Ashok;
Sharma, Shruti;
Malhotra, Bhavya;
Amadi-Mgbenka, Chioma;
Grover, Ashoo;
Joshi, Ashish

Publication type:

Article

THE USE OF COMPUTER TECHNOLOGIES IN CALCULATING THE OPTIMUM DIET FOR DIFFERENT CATEGORIES OF THE POPULATION.

Published in:

Journal of Chemistry & Technologies, 2023, v. 31, n. 1, p. 114, doi. 10.15421/jchemtech.v31i1.272815

By:

Pasichnyk, Timofii V.;
Fedyna, Larysa O.;
Bomba, Myroslav Y.;
Pandyak, Ihor H.

Publication type:

Article

Food, sustainability, and art: a conversation with the Center for Genomic Gastronomy (Zack Denfeld, Cathrine Kramer, and Emma Conley), designers of the LOCI Food Lab.

Published in:

2022

By:

Barnes, Jessica

Publication type:

Book Review

Innate-like lymphocytes: Diet shapes the natural killer cell response.

Published in:

Nature Reviews Immunology, 2013, v. 13, n. 2, p. 71, doi. 10.1038/nri3395

By:

Bordon, Yvonne

Publication type:

Article

MEIOTIC BEHAVIOR OF INTERSPECIFIC HYBRIDS BETWEEN HEXAPLOID AND TETRAPLOID WHEAT SPECIES.

Published in:

Egyptian Journal of Genetics & Cytology, 2020, v. 49, p. 69

By:

ALI, A. A.;
GALAL, OLA A.;
HAMMAD, S. M.;
GAMEIL, LAMIAA

Publication type:

Article

Central Downregulation of S-Resistin Alleviates Inflammation in EWAT and Liver and Prevents Adipocyte Hypertrophy.

Published in:

Journal of the Endocrine Society, 2025, v. 9, n. 2, p. 1, doi. 10.1210/jendso/bvae224

By:

Rodríguez, María;
Moltó, Eduardo;
Serrano, Rosario;
Diaz-Rullo, Jorge;
Parralejo, Iván;
Muñoz, Diego;
Andreu, Rosa María;
Seco, Jennifer;
Gallardo, Nilda;
Andrés, Antonio;
Arribas, Carmen;
Pintado, Cristina

Publication type:

Article

糖醇压片糖果中能量和碳水化合物检测方法研究.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 176, doi. 10.12161/j.issn.1005-6521.2020.12.029

By:

田洪芸;
张海红;
尹正;
任雪梅;
程月红;
吴鸿敏

Publication type:

Article

基于高通量测序分析鲜槟榔水提液对于小鼠肠道菌群及免疫指标的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 28, doi. 10.12161/j.issn.1005-6521.2020.10.005

By:

刘尔卓;
吴忠坤;
赵紫薇;
李宗军;
王远亮

Publication type:

Article

Potentials of Extruded Complementary Meal from Blends of Quality Protein Maize-Soybean Protein Concentrate Meal for the Treatment of Protein Energy Malnutrition.

Published in:

Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 34, doi. 10.4314/nifoj.v41i2.4

By:

Omolola, M. O.;
Oluwatooyin, F. O.

Publication type:

Article

Chemical, Sensory and Microbiological Properties of Food Bars Prepared from Oil Seed Flours.

Published in:

Nigerian Food Journal, 2018, v. 36, n. 2, p. 57

By:

Mayaki, O. M.;
Adepoju, M. A.;
Olatope, S. O.;
Eboagwu, L. I.;
Joshua, O. A.;
Okafor, J. N. C.;
Oluwole, O. B.

Publication type:

Article

Review of climate change issues: A forcing function perspective in agricultural and energy innovation.

Published in:

International Journal of Energy Research, 2019, v. 43, n. 6, p. 2200, doi. 10.1002/er.4435

By:

Yildiz, Ilhami

Publication type:

Article

Review of climate change issues: A forcing function perspective in agricultural and energy innovation.

Published in:

International Journal of Energy Research, 2019, v. 43, n. 6, p. 2200, doi. 10.1002/er.4435

By:

Yildiz, Ilhami

Publication type:

Article

Un distant miroir. La campagne pour l'alimentation rationnelle et la fabrication du "consommateur" en France au tournant du XXe siècle.

Published in:

Actes de la Recherche en Sciences Sociales, 2013, n. 199, p. 28, doi. 10.3917/arss.199.0028

By:

Bruegel, Martin

Publication type:

Article

Food and nutrition security impacts of Moringa: Evidence from Southern Ethiopia.

Published in:

Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1733330

By:

Tafesse, Alula;
Goshu, Degye;
Gelaw, Fekadu;
Ademe, Alelign;
Yildiz, Fatih

Publication type:

Article

THE EFFECTS OF SOCIAL SETTING, PERCEIVED WEIGHT CATEGORY, AND GENDER ON EATING BEHAVIOR.

Published in:

Journal of Psychology, 1983, v. 114, n. 1, p. 115, doi. 10.1080/00223980.1983.9915404

By:

Blackman, Sonia L.;
Singer, Robert D.;
Mertz, Timothy

Publication type:

Article

Practice What You Preach: Does the National School Lunch Program Meet Nutritional Recommendations Set by Other USDA Programs?

Published in:

Journal of Law & Health, 2015, v. 28, n. 1, p. 163

By:

Disiena, Lizabeth

Publication type:

Article

Soft Drink Vending Machines in Schools: A Clear and Present Danger.

Published in:

American Journal of Health Education, 2006, v. 37, n. 5, p. 306, doi. 10.1080/19325037.2006.10598919

By:

Price, James;
Murnan, Judy;
Moore, Bradene

Publication type:

Article

Neural Systems Underlying the Reappraisal of Personally Craved Foods.

Published in:

Journal of Cognitive Neuroscience, 2014, v. 26, n. 7, p. 1390, doi. 10.1162/jocn_a_00563

By:

Giuliani, Nicole R.;
Mann, Traci;
Tomiyama, A. Janet;
Berkman, Elliot T.

Publication type:

Article

The Influence of Bundling and Caloric Knowledge on Calories Ordered and Purchase Intent.

Published in:

Journal of Consumer Affairs, 2017, v. 51, n. 1, p. 113, doi. 10.1111/joca.12102

By:

Harris, Judy;
Thomas, Veronica L.

Publication type:

Article

Nutrition Information and Children's Fast Food Menu Choices.

Published in:

Journal of Consumer Affairs, 2011, v. 45, n. 1, p. 52, doi. 10.1111/j.1745-6606.2010.01192.x

By:

STUTTS, MARY ANN;
ZANK, GAIL M.;
SMITH, KAREN H.;
WILLIAMS, SALLY A.

Publication type:

Article

Weighing in on Fast Food Consumption: The Effects of Meal and Calorie Disclosures on Consumer Fast Food Evaluations.

Published in:

Journal of Consumer Affairs, 2010, v. 44, n. 3, p. 431, doi. 10.1111/j.1745-6606.2010.01177.x

By:

TANGARI, ANDREA HEINTZ;
BURTON, SCOT;
HOWLETT, ELIZABETH;
CHO, YOON‐NA;
THYROFF, ANASTASIA

Publication type:

Article

Dietary Protein Requirement of Southern Flounder, Paralichthys Lethostigma.

Published in:

Journal of Applied Aquaculture, 2005, v. 17, n. 3, p. 37, doi. 10.1300/J028v17n03_03

By:

González, S.;
Craig, S. R.;
McLean, E.;
Schwarz, M. H.;
Flick, G. J.

Publication type:

Article

An interview with social entrepreneur Doug Rauch on his solution to food insecurity.

Published in:

Journal of Public Affairs (14723891), 2019, v. 19, n. 3, p. N.PAG, doi. 10.1002/pa.1997

By:

Jurkowski, Janine M.

Publication type:

Article

Transgenerational effects of obesogens.

Published in:

Basic & Clinical Pharmacology & Toxicology, 2019, v. 125, p. 44, doi. 10.1111/bcpt.13214

By:

Lee, Michelle Kira;
Blumberg, Bruce

Publication type:

Article

Comprehensive evaluation of the hot sweet soufflé dessert quality.

Published in:

Ukrainian Journal of Food Science, 2017, v. 5, n. 1, p. 92, doi. 10.24263/2310-1008-2017-5-1-12

By:

Dietrich, Irina;
Kuzmin, Oleg;
Mikhailenko, Vladlena

Publication type:

Article

Impovement of some functional properties of cookies with added natural components of pumpkin and chia.

Published in:

Ukrainian Journal of Food Science, 2017, v. 5, n. 1, p. 103, doi. 10.24263/2310-1008-2017-5-1-13

By:

Ditrich, Iryna;
Moiseieva, Valeriia

Publication type:

Article

Genetic Biofortification of Winter Wheat with Selenium (Se).

Published in:

Plants (2223-7747), 2024, v. 13, n. 13, p. 1816, doi. 10.3390/plants13131816

By:

Sunic, Katarina;
Spanic, Valentina

Publication type:

Article

Growth and Physiological Characteristics of Strawberry Plants Cultivated under Greenhouse-Integrated Semi-Transparent Photovoltaics.

Published in:

Plants (2223-7747), 2024, v. 13, n. 6, p. 768, doi. 10.3390/plants13060768

By:

Petrakis, Theodoros;
Ioannou, Paraskevi;
Kitsiou, Foteini;
Kavga, Angeliki;
Grammatikopoulos, George;
Karamanos, Nikos

Publication type:

Article

Identification of Potential QTLs Related to Grain Size in Rice.

Published in:

Plants (2223-7747), 2023, v. 12, n. 9, p. 1766, doi. 10.3390/plants12091766

By:

Park, Jae-Ryoung;
Seo, Jeonghwan;
Park, Songhee;
Jin, Mina;
Jeong, O-Young;
Park, Hyun-Su

Publication type:

Article

Rice Phytoalexins: Half a Century of Amazing Discoveries; Part I: Distribution, Biosynthesis, Chemical Synthesis, and Biological Activities.

Published in:

Plants (2223-7747), 2023, v. 12, n. 2, p. 260, doi. 10.3390/plants12020260

By:

Valletta, Alessio;
Iozia, Lorenzo Maria;
Fattorini, Laura;
Leonelli, Francesca

Publication type:

Article

Genetic Improvement of Arundo donax L.: Opportunities and Challenges.

Published in:

Plants (2223-7747), 2020, v. 9, n. 11, p. 1584, doi. 10.3390/plants9111584

By:

Danelli, Tommaso;
Laura, Marina;
Savona, Marco;
Landoni, Michela;
Adani, Fabrizio;
Pilu, Roberto

Publication type:

Article

ÉCONOMIE DE LA FONCTIONNALITÉ – LE CONTRAT DE SERVICE : DÉFIS JURIDIQUES ET SOLUTIONS CONTRACTUELLES.

Published in:

Revue Juridique de l'Environnement, 2022, v. 47, n. 1, p. 111

By:

BERGER, Tristan

Publication type:

Article