Works matching DE "VEGETARIANS"

Results: 602

HG Wells says, "Shaw cheats.".

Published in:

Independent Shavian, 2005, v. 43, n. 3, p. 69

By:

Woollcott, Alexander

Publication type:

Article

'We are Kshatriyas but we behave like Vaishyas': Diet and Muscular Politics Among a Community of Yadavs in North India.

Published in:

South Asia: Journal of South Asian Studies, 2008, v. 31, n. 1, p. 76, doi. 10.1080/00856400701874726

By:

Michelutti, Lucia

Publication type:

Article

Boundaries, Entities, and Modern Vegetarianism: Examining the Emergence of the First Vegetarian Organization.

Published in:

Qualitative Inquiry, 2013, v. 19, n. 4, p. 298, doi. 10.1177/1077800412471516

By:

Yeh, Hsin-Yi

Publication type:

Article

Genome-wide association analysis of nutritional composition-related traits and iron bioavailability in cooked dry beans (<italic>Phaseolus vulgaris</italic> L.).

Published in:

Molecular Breeding, 2018, v. 38, n. 4, p. 1, doi. 10.1007/s11032-018-0798-x

By:

Katuuramu, Dennis N.;
Hart, John P.;
Porch, Timothy G.;
Grusak, Michael A.;
Glahn, Raymond P.;
Cichy, Karen A.

Publication type:

Article

Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK.

Published in:

Climatic Change, 2014, v. 125, n. 2, p. 179, doi. 10.1007/s10584-014-1169-1

By:

Scarborough, Peter;
Appleby, Paul;
Mizdrak, Anja;
Briggs, Adam;
Travis, Ruth;
Bradbury, Kathryn;
Key, Timothy

Publication type:

Article

Два вегетарианства Владислава Реймонта - образ вегетарианства и вегетарианцев в романах Земля обетованная и Мужики

Published in:

Zoophilologica: Polish Journal of Animal Studies, 2024, v. 13, n. 1, p. 1, doi. 10.31261/ZOOPHILOLOGICA.2024.13.08

By:

KASPRZYK, GABRIELA

Publication type:

Article

Exogenous dietary factors as important modulator of human lipid profile.

Published in:

Journal of Pre-Clinical & Clinical Research, 2019, v. 13, n. 2, p. 83, doi. 10.26444/jpccr/108704

By:

Pawlik-Sobecka, Lilla;
Płaczkowska, Sylwia;
Rorbach-Dolata, Anna;
Piwowar, Agnieszka

Publication type:

Article

Introducing the Argumentation Framework Within Agent-Based Models to Better Simulate Agents' Cognition in Opinion Dynamics: Application to Vegetarian Diet Diffusion.

Published in:

Journal of Artificial Societies & Social Simulation, 2021, v. 24, n. 2, p. 1, doi. 10.18564/jasss.4531

By:

Taillandier, Patrick;
Salliou, Nicolas;
Thomopoulos, Rallou

Publication type:

Article

Diversificarea alimentaţiei la sugari.

Published in:

Medic.ro, 2022, v. 147, n. 3, p. 52

By:

Ropotan, Elena;
Ruța, Florina Daniela;
Pitea, Ana Maria

Publication type:

Article

Differences among vegans, non-vegan vegetarians, pescatarians, and omnivores in perceived social disapproval and approval as a function of diet and source of treatment.

Published in:

Journal of Social Psychology, 2023, v. 163, n. 3, p. 381, doi. 10.1080/00224545.2022.2158059

By:

Nezlek, John B.;
Forestell, Catherine A.;
Tomczyk, Joanna;
Cypryańska, Marzena

Publication type:

Article

The traditional vegetarians – improving attitudes toward vegetarians through emphasizing similarities between vegetarianism and traditional fasting.

Published in:

Journal of Social Psychology, 2023, v. 163, n. 3, p. 354, doi. 10.1080/00224545.2022.2139216

By:

Budžak, Anastasija;
Branković, Marija

Publication type:

Article

Values and Beliefs of Vegetarians and Omnivores.

Published in:

Journal of Social Psychology, 2000, v. 140, n. 4, p. 405, doi. 10.1080/00224540009600481

By:

Allen, Michael W.;
Wilson, Marc;
Sik Hung Ng;
Dunne, Michael

Publication type:

Article

Effect of Exercise, Diet, Sleep, Fasting, and Water Hydration on Health.

Published in:

International Journal of Health & Economic Development, 2021, v. 7, n. 2, p. 29

By:

Sappleton, Leonard;
Kuofie, Matthew

Publication type:

Article

ETHICS IN THE REAL WORLD: 90 ESSAYS ON THINGS THAT MATTER.

Published in:

2023

By:

Smith, Wesley

Publication type:

Book Review

Prisciliano y el vegetarianismo: un estudio crítico a la luz de las fuentes.

Published in:

Gerion: Revista de Historia Antigua, 2021, v. 39, n. 2, p. 587, doi. 10.5209/geri.78119

By:

Madroñal, Raúl Serrano

Publication type:

Article

The roots of vegetarianism.

Published in:

History Today, 1998, v. 48, n. 4, p. 33

By:

Antrobus, Derek

Publication type:

Article

Consumer Preferences and Attitudes towards Antibiotic Use in Food Animals.

Published in:

Antibiotics (2079-6382), 2023, v. 12, n. 10, p. 1545, doi. 10.3390/antibiotics12101545

By:

Adam, Katherine E.;
Bruce, Ann

Publication type:

Article

Attitudes towards Use of High-Importance Antimicrobials—A Cross-Sectional Study of Australian Veterinarians.

Published in:

Antibiotics (2079-6382), 2022, v. 11, n. 11, p. 1589, doi. 10.3390/antibiotics11111589

By:

Sri, Anna;
Bailey, Kirsten E.;
Gilkerson, James R.;
Browning, Glenn F.;
Hardefeldt, Laura Y.

Publication type:

Article

Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat.

Published in:

Italian Journal of Food Safety, 2023, v. 12, n. 2, p. 1, doi. 10.4081/ijfs.2023.11135

By:

Castello, Annamaria;
Piraino, Chiara;
Butera, Gaspare;
Alio, Vincenzina;
Cardamone, Cinzia;
Oliveri, Giuseppa;
Cascone, Giuseppe;
Ciravolo, Cosimo;
Costa, Antonella

Publication type:

Article

Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy).

Published in:

Italian Journal of Food Safety, 2023, v. 12, n. 1, p. 1, doi. 10.4081/ijfs.2023.10996

By:

Primavilla, Sara;
Farneti, Silvana;
Roila, Rossana;
Branciari, Raffaella;
Altissimi, Caterina;
Valiani, Andrea;
Ranucci, David

Publication type:

Article

Correlation between vegetarian diet and oral health: a systematic review.

Published in:

European Review for Medical & Pharmacological Sciences, 2024, v. 28, n. 6, p. 2127

By:

INCHINGOLO, F.;
DIPALMA, G.;
GUGLIELMO, M.;
PALUMBO, I.;
CAMPANELLI, M.;
INCHINGOLO, A. D.;
DE RUVO, E.;
PALERMO, A.;
DI VENERE, D.;
INCHINGOLO, A. M.

Publication type:

Article

The moral footprint of animal products.

Published in:

Agriculture & Human Values, 2013, v. 30, n. 2, p. 193, doi. 10.1007/s10460-012-9402-x

By:

Saja, Krzysztof

Publication type:

Article

Dietary Restriction: A Comparison of Vegetarians and Non-vegetarians.

Published in:: Eating Disorders Review, 2012, v. 23, n. 3, p. 6
Publication type:: Article

Risk off Overweight and Obesity Among Vegetarians.

Published in:: Eating Disorders Review, 2005, v. 16, n. 4, p. 7
Publication type:: Article

Some Vegetarians May Be At Risk of Eating Disorders.

Published in:: Eating Disorders Review, 2003, v. 14, n. 4, p. 7
Publication type:: Article

The healthy, yet unhealthy choice: stereotypes about vegetarians and vegans in a meat-eating culture.

Published in:

Primenjena Psihologija, 2024, v. 17, n. 1, p. 81, doi. 10.19090/pp.v17i1.2479

By:

Branković, Marija;
Budžak, Anastasija

Publication type:

Article

Post-lockdown changes in diet in Italy and the USA: Return to old habits or structural changes?

Published in:

Agricultural & Food Economics, 2022, v. 10, n. 1, p. 1, doi. 10.1186/s40100-022-00234-7

By:

Scozzafava, Gabriele;
Contini, Caterina;
Gerini, Francesca;
Casini, Leonardo

Publication type:

Article

Specific dietary practices in female athletes and their association with positive screening for disordered eating.

Published in:

Journal of Eating Disorders, 2021, v. 9, n. 1, p. 1, doi. 10.1186/s40337-021-00407-7

By:

de Borja, Celina;
Holtzman, Bryan;
McCall, Lauren M.;
Carson, Traci L.;
Moretti, Laura J.;
Farnsworth, Nicole;
Ackerman, Kathryn E.

Publication type:

Article

Factors Affecting Food Consumption Patterns and Dietary Practices of Adolescent Girls: An Explanatory Sequential Mixed Method Study.

Published in:

Annals of King Edward Medical University, 2020, v. 26, n. 1, p. 9

By:

Hassan, Fatima;
Kalsoom, Samia;
Sheikh, Naheed Humayun;
Humayun, Ayesha

Publication type:

Article

"There is no salvation outside our church": THE ALL-RUSSIAN VEGETARIAN CONGRESS AND THE MAKING OF THE VEGETARIAN MOVEMENT IN THE EARLY 20TH CENTURY RUSSIAN EMPIRE.

Published in:

Baltic Worlds, 2022, v. 15, n. 1/2, p. 108

By:

Malitska, Julia

Publication type:

Article

Coaching the Vegetarian Athlete.

Published in:

JOPERD: The Journal of Physical Education, Recreation & Dance, 2011, v. 82, n. 2, p. 44, doi. 10.1080/07303084.2011.10598582

By:

Mandali, Swarna L.

Publication type:

Article

A healthy diet, reading, and doing sports promote reasoning skills in children.

Published in:: Pulse International, 2023, v. 24, n. 20, p. 1
Publication type:: Article

Physical activity and dietary counseling slows down the development of insulin resistance in children.

Published in:: Pulse International, 2021, v. 22, n. 4, p. 1
Publication type:: Article

Family Medical History (Knowledge, Attitude) and Management Practices of Diabetes Patients Attending Medical Out Patient Department in Federal Capital Territory Abuja.

Published in:

Iranian Journal of Diabetes & Obesity (IJDO), 2021, v. 13, n. 2, p. 75, doi. 10.18502/ijdo.v13i2.6475

By:

Wakili, Kulu;
Anjuwon, Tayo Micheal;
Adepoju, Oluwafemi Abiodun;
Okolo, Ijeoma;
Andongma, Binda Tembeng;
James, Dorcas Bolanle;
Owolabi, Olumuyiwa Adeyemi

Publication type:

Article

PARTICIPATION OF ULTRA-PROCESSED FOODS IN BRAZILIAN SCHOOL CHILDREN'S DIET AND ASSOCIATED FACTORS.

Published in:

Revista Paulista de Pediatria, 2020, v. 38, p. 1, doi. 10.1590/1984-0462/2020/38/2019034

By:

Teixeira de Lacerda, Arabele;
Silva do Carmo, Ariene;
de Sousa, Taciana Maia;
dos Santos, Luana Caroline

Publication type:

Article

THE IMPACT OF THE COVID-19 PANDEMIC ON PURCHASING CHICKEN MEAT ONLINE (A CASE STUDY OF INDONESIAN CONSUMERS).

Published in:

Acta Scientiarum Polonorum. Oeconomia, 2022, v. 21, n. 3, p. 5, doi. 10.22630/ASPE.2022.21.3.9

By:

Sagita Andik, Silvia Dewi;
Rakowska, Joanna

Publication type:

Article

Impact of food consumption habits on the pesticide dietary intake: Comparison between a French vegetarian and the general population.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2009, v. 26, n. 10, p. 1372, doi. 10.1080/02652030903031171

By:

Van Audenhaege, Marieke;
Héraud, Fanny;
Menard, Céline;
Bouyrie, Juliette;
Morois, Sophie;
Calamassi-Tran, Gloria;
Lesterle, Sébastien;
Volatier, Jean-Luc;
Leblanc, Jean-Charles

Publication type:

Article

‘We’re all vegetarians up here’: Arthur C. Clarke, Synthetic Meat and Space Exploration.

Published in:

Foundation: The International Review of Science Fiction, 2020, v. 49, n. 135, p. 5

By:

Bulleid, Joshua

Publication type:

Article

Plant-Based Diet May Help Control Weight.

Published in:

Agricultural Research, 2006, v. 54, n. 3, p. 22

By:

Bliss, Rosalie Marion

Publication type:

Article

Vegetarians watch your zinc!

Published in:

Agricultural Research, 1998, v. 46, n. 3, p. 13

By:

McBride, Judy

Publication type:

Article

Implicit attitudes towards meat and vegetables in vegetarians and nonvegetarians.

Published in:

International Journal of Psychology, 2007, v. 42, n. 3, p. 158, doi. 10.1080/00207590601067060

By:

De Houwer, Jan;
De Bruycker, Els

Publication type:

Article

Vegetarian Diet Affects Genes of Oxidative Metabolism and Collagen Synthesis.

Published in:

Annals of Nutrition & Metabolism, 2008, v. 53, n. 1, p. 29, doi. 10.1159/000152871

By:

Karlic, Heidrun;
Schuster, Daniela;
Varga, Franz;
Klindert, Gerhard;
Lapin, Alexander;
Haslberger, Alexander;
Handschur, Michael

Publication type:

Article

Iodine Deficiency in Vegetarians and Vegans.

Published in:

Annals of Nutrition & Metabolism, 2003, v. 47, n. 5, p. 183

By:

Krajcovicova-Kudlackova, M.;
Buckova, K.;
Klimes, I.;
Sebokova, E.

Publication type:

Article

Effect of Vegetarian Diet on Homocysteine Levels.

Published in:

Annals of Nutrition & Metabolism, 2002, v. 46, n. 2, p. 73, doi. 10.1159/000057644

By:

Bissoli;
Di Francesco;
Ballarin;
Mandragona;
Trespidi;
Brocco;
Caruso;
Bosello;
Zamboni

Publication type:

Article

LDL and HDL Oxidation and Fatty Acid Composition in Vegetarians.

Published in:

Annals of Nutrition & Metabolism, 2001, v. 45, n. 4, p. 148, doi. 10.1159/000046722

By:

Nagyová, Anna;
Krajčovičová-Kudláčková, Marica;
Klvanová, Jana

Publication type:

Article

Homocysteine Levels in Vegetarians versus Omnivores.

Published in:

Annals of Nutrition & Metabolism, 2000, v. 44, n. 3, p. 135, doi. 10.1159/000012827

By:

Krajčovičová-Kudláčková;
Blažíček;
Kopčová;
Béderová;
Babinská

Publication type:

Article

Resting Metabolic Rate and Thermogenic Effect of Food in Vegetarian Diets Compared with Mediterranean Diets.

Published in:

Annals of Nutrition & Metabolism, 1999, v. 43, n. 3, p. 140, doi. 10.1159/000012779

By:

Bissoli, Luisa;
Armellini, Fabio;
Zamboni, Mauro;
Mandragona, Roberta;
Ballarin, Antonia;
Bosello, Ottavio

Publication type:

Article

LDL Oxidizability and Antioxidative Status of Plasma in Vegetarians.

Published in:

Annals of Nutrition & Metabolism, 1998, v. 42, n. 6, p. 328, doi. 10.1159/000012752

By:

Nagyová, Anna;
Kudláčková, Marica;
Grančičová, Elena;
Magálová, Tatiana

Publication type:

Article

Jaymoytius: A vegetarian Silurian lamprey?

Published in:

Geology Today, 2024, v. 40, n. 3, p. 117, doi. 10.1111/gto.12475

By:

Brookfield, Michael E.

Publication type:

Article

Vitamin B12 deficiency and neuropsychiatric symptoms in Lebanon: A cross-sectional study of vegans, vegetarians, and omnivores.

Published in:

PLoS ONE, 2024, v. 19, n. 4, p. 1, doi. 10.1371/journal.pone.0297976

By:

Al Jassem, Omar;
Kheir, Karim;
Ismail, Ali;
Abou-Abbas, Linda;
Masri, Alaa;
Haddad, Celine;
Nasrallah, Khalil

Publication type:

Article