Works matching DE "NUTRITION
Results: 5000
Nutritional Status of Children with Cerebral Palsy.
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- Journal of Academic Research in Medicine, 2024, v. 14, n. 3, p. 90, doi. 10.4274/jarem.galenos.2024.48568
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GENERALIZED GAMMA REGRESSION FOR ANALYZING ALCOHOL CONSUMPTION SURVIVABILITY.
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- Jurnal Biometrika dan Kependudukan, 2024, v. 13, n. 2, p. 219, doi. 10.20473/jbk.v13i2.2024.219-229
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EVALUATING CLUSTER EFFECTS IN MALARIA SURVIVAL ANALYSIS WITH A SIMULATED EXTENDED COX MODEL.
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- Jurnal Biometrika dan Kependudukan, 2024, v. 13, n. 2, p. 211, doi. 10.20473/jbk.v13i2.2024.211-218
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CERVICAL CANCER SCREENING AND ASSOCIATED FACTORS AMONG WOMEN OF REPRODUCTIVE AGE IN LHOKSEUMAWE, ACEH.
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- Jurnal Biometrika dan Kependudukan, 2024, v. 13, n. 2, p. 202, doi. 10.20473/jbk.v13i2.2024.202-210
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HIV KNOWLEDGE AND SEXUAL RELATIONSHIP NEGOTIATION AMONG INDONESIAN WOMEN LIVING IN AREAS WITH HIGH VS LOW HIV PREVALENCE.
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- Jurnal Biometrika dan Kependudukan, 2024, v. 13, n. 2, p. 192, doi. 10.20473/jbk.v13i2.2024.192-201
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SOCIO-ECONOMIC STATUS AND FAMILY NUTRITION INFLUENCE ON STUNTING AMONG CHILDREN UNDER FIVE IN THEBELU DISTRICT EAST NUSA TENGGARA PROVINCE.
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- Jurnal Biometrika dan Kependudukan, 2024, v. 13, n. 2, p. 183, doi. 10.20473/jbk.v13i2.2024.183-191
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Nourishing minds: Protect cognitive vitality through mindful nutrition strategies.
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- Journal on Active Aging, 2024, v. 23, n. 6, p. 34
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One thought at a time: Cognitive health Building resilience for a long, full life.
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- Journal on Active Aging, 2024, v. 23, n. 6, p. 22
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Foundation awards grants to support emotional health and nutrition initiatives.
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- Journal on Active Aging, 2024, v. 23, n. 6, p. 13
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- Article
Beyond the skin: endocrine, psychological and nutritional aspects in women with hidradenitis suppurativa.
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- Journal of Translational Medicine, 2025, v. 23, n. 1, p. 1, doi. 10.1186/s12967-025-06175-1
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Assessment of Acute Respiratory Infection and Common Medication Use in Children below Five Years in Sulaimani, Kurdistan, Iraq.
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- UHD Journal of Science & Technology, 2024, v. 8, n. 2, p. 24, doi. 10.21928/uhdjst.v8n2y2024
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A database of nutritional strategies of nanoplankton genera present in North American lake surface waters.
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- Journal of Plankton Research, 2025, v. 47, n. 1, p. 1, doi. 10.1093/plankt/fbae035
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Healthy dietary patterns and the incidence of chronic kidney disease: results from a prospective cohort study.
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- BMC Public Health, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12889-025-21652-4
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Relationship between dietary intake and atherogenic index of plasma in cardiometabolic phenotypes: a cross-sectional study from the Azar cohort population.
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- Journal of Health, Population & Nutrition, 2025, v. 44, n. 1, p. 1, doi. 10.1186/s41043-025-00761-1
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Environmental and nutritional perspective of a more sustainable meat consumption in Brazil.
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- Environment, Development & Sustainability, 2025, v. 27, n. 1, p. 1747, doi. 10.1007/s10668-023-03941-3
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THE BIOLOGICAL ROLE OF SHEEP AND COW MILK PROTEINS.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 2, p. 287
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PRODUCTIVITY AND STABILITY OF BULGARIAN TRITICALE CULTIVARS UNDER DIFFERENT LEVELS OF NITROGEN FERTILIZATION AND CONTRASTING ENVIRONMENTS.
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- Scientific Papers. Series A. Agronomy, 2024, v. 67, n. 2, p. 380
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- Article
PHENOTYPIC DIVERSITY OF COMMON BEAN (Phaseolus vulgaris L.) GERMPLASM, A POTENTIAL CROP FOR ENSURING FOOD SECURITY.
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- Scientific Papers. Series A. Agronomy, 2024, v. 67, n. 2, p. 126
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- Article
Suplementos alimenticios y bioética.
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- Revista Mexicana de Endocrinología, Metabolismo y Nutrición, 2024, v. 11, p. 13, doi. 10.24875/RME.M24000038
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Correction to: Prevalence and associated factors of intestinal parasitic infections in the Badi indigenous communities of Western Nepal.
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- 2025
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- Correction Notice
PERFIL NUTRICIONAL DE PACIENTES ATENDIDOS NA CLÍNICA ESCOLA DE UMA INSTITUIÇÃO DE ENSINO SUPERIOR E ASSOCIAÇÃO ENTRE FUNÇÃO INTESTINAL, ESTADO NUTRICIONAL E CONSUMO ALIMENTAR DE FRUTAS, VERDURAS E LEGUMES.
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- Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2024, v. 18, n. 117, p. 1215
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Ultra-processed foods and plant-based alternatives impair nutritional quality of omnivorous and plant-forward dietary patterns in college students.
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- Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-88578-0
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Process evaluation of Project Daire: a food environment intervention that impacted food knowledge, wellbeing and dietary habits of primary school children.
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- BMC Public Health, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12889-025-21628-4
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A comparative analysis of height trend and nutrition among 1983 to 2005 birth cohort of Ilorin metropolis, Kwara State, Nigeria.
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- Anthropological Review, 2024, v. 87, n. 4, p. 25, doi. 10.18778/1898-6773.87.4.02
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Nutritional quality of fermented bran using aspergillus niger with different incubation time.
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- Journal of Tropical Animal & Veterinary Sciences / Jurnal Ilmu Peternakan dan Veteriner Tropis, 2024, v. 14, n. 4, p. 165, doi. 10.46549/jipvet.v14i4.415
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- Article
FATTY ACID COMPOSITION OF THE GERODIETETIC PRODUCT FOR ENTERAL NUTRIOTION.
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- Journal of Chemistry & Technologies, 2024, v. 32, n. 3, p. 779, doi. 10.15421/jchemtech.v32i3.305440
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Nutritional Potential and Antioxidant Activity of Dioscorea spp. Tubers from Mtwara Rural District, Tanzania.
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- Tanzania Journal of Science, 2024, v. 50, n. 4, p. 765, doi. 10.4314/tjs.v50i4.5
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MRG0 Nutritional Composition of Mucuna pruriens var. utilis (Velvet bean) Seeds Grown in Nanyumbu District, Tanzania.
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- Tanzania Journal of Science, 2024, v. 50, n. 4, p. 713, doi. 10.4314/tjs.v50i4.1
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Evaluation of intuitive eating among females following vegetarian diets: the cross-sectional study.
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- Folia Cardiologica, 2025, v. 19, p. 1, doi. 10.5603/fc.96650
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- Article
RESEARCH ON THE REALIZATION AND TESTING OF THE FERMENTATION CAPACITY OF NATURAL SOURDOUGH FORTIFIED WITH SPIRULINA POWDER.
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- Scientific Papers. Series B. Horticulture, 2024, v. 68, n. 2, p. 764
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- Article
BIO-EFFICACY OF BOTANICALS AGAINST POWDERY MILDEW OF FENUGREEK.
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- Plant Archives (09725210), 2024, v. 24, n. 2, p. 2396, doi. 10.51470/PLANTARCHIVES.2024.v24.no.2.342
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Mind-Body Beauty - a Holistic Beauty Concept for Body and Soul with Rising Potential.
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- SOFW Journal (English version), 2025, v. 151, n. 1/2, p. 28
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Nutrition literacy status of university students, influencing factors, and its relationship with healthy nutrition attitudes.
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- Pamukkale Medical Journal, 2025, v. 18, n. 1, p. 105, doi. 10.31362/patd.1532810
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A preliminary study: does chronotype affect nutritional habits and anthropometric measurements in health sciences academicians?
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- Biological Rhythm Research, 2025, v. 56, n. 2, p. 113, doi. 10.1080/09291016.2024.2441412
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- Article
ASOCIACIÓN ENTRE EL ÍNDICE DE KARNOFSKY Y LA EVOLUCIÓN DE LOS PACIENTES CON CÁNCER DIGESTIVO CON INDICACIÓN DE NPD.
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- Actualización en Nutrición, 2024, v. 25, n. 4, p. 171, doi. 10.48061/SAN.2024.25.4.171
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- Article
NUTRICIÓN Y CÁNCER: AL BORDE DE UNA NUEVA ERA, CON LOS DESAFÍOS MARCANDO EL CAMINO.
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- Actualización en Nutrición, 2024, v. 25, n. 4, p. 155
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- Article
Effective dietary interventions during pregnancy: a systematic review and meta-analysis of behavior change techniques to promote healthy eating.
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- BMC Pregnancy & Childbirth, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12884-025-07185-z
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- Article
Nurses' experiences of self-management support for adults with tuberculosis and human immunodeficiency virus coinfection.
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- Health SA Gesondheid, 2024, v. 29, p. 1, doi. 10.4102/hsag.v29i0.2546
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- Article
AN OVERVIEW OF THE FRAUDULENT PRACTICES USED TO COUNTERFEIT FOOD PRODUCTS.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2024, v. 26, n. 3, p. 439
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- Article
Impact of Climate Change on Maternal Health in Pakistan: A Review Paper.
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- Journal of Asian Midwives, 2024, v. 11, n. 2, p. 1, doi. 10.71071/JAM/v11i2.1.10
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- Article
THE PROTECTIVE ROLE OF INTESTINAL MICROBIOTA IN COLORECTAL CANCER TREATMENT: A SCOPING REVIEW.
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- Texto & Contexto Enfermagem, 2024, v. 33, p. 1, doi. 10.1590/1980-265X-TCE-2024-0109en
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- Article
Folate, vitamin B12, and homocysteine status in the Korean population: data from the 2013-2015 Korea National Health and Nutrition Examination Survey.
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- Epidemiology & Health, 2024, v. 46, p. 1, doi. 10.4178/epih.e2024007
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- Article
Ultra-processed foods -- a scoping review for Nordic Nutrition Recommendations 2023.
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- Food & Nutrition Research, 2024, v. 68, p. 1, doi. 10.29219/fnr.v68.10616
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Dietary patterns -- A scoping review for Nordic Nutrition Recommendations 2023.
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- Food & Nutrition Research, 2024, v. 68, p. 1, doi. 10.29219/fnr.v68.10541
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Fats and oils -- a scoping review for Nordic Nutrition Recommendations 2023.
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- Food & Nutrition Research, 2024, v. 68, p. 1, doi. 10.29219/fnr.v68.10487
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Legumes and pulses - a scoping review for Nordic Nutrition Recommendations 2023.
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- Food & Nutrition Research, 2024, v. 68, p. 1, doi. 10.29219/fnr.v68.10484
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Fruit juice -- a scoping review for Nordic Nutrition Recommendations 2023.
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- Food & Nutrition Research, 2024, v. 68, p. 1, doi. 10.29219/fnr.v68.10463
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Vegetables, fruits, and berries -- a scoping review for Nordic Nutrition Recommendations 2023.
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- Food & Nutrition Research, 2024, v. 68, p. 1, doi. 10.29219/fnr.v68.10455
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An overview of approaches for assessing the environmental sustainability of diets -- a scoping review for Nordic Nutrition Recommendations 2023.
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- Food & Nutrition Research, 2024, v. 68, p. 1, doi. 10.29219/fnr.v68.10453
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Fat and fatty acids -- a scoping review for Nordic Nutrition Recommendations 2023.
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- Food & Nutrition Research, 2024, v. 68, p. 1, doi. 10.29219/fnr.v68.9980
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- Article