Works matching IS 01458892 AND DT 2025 AND VI 2025

Results: 78

Antimicrobial Activity of Chitosan‐Coated Ferrous Sulfate–Loaded Nanoliposome Against Pseudomonas aeruginosa and Bacillus cereus.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/4456624

By:

Shirnoush, Narges;
Emamifar, Aryou;
Davati, Nafiseh;
Hebishy, Essam

Publication type:

Article

Synergistic Modification of Starch Polysaccharide via Sequential Treatments With Ultrasonic and Cold Plasma Technology.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/9063007

By:

Gupta, Rakesh Kumar;
Gnana Moorthy Eswaran, U.;
Kumar, Sitesh;
Pipliya, Sunil;
Kaur, Bhupinder;
Srivastav, Prem Prakash;
Vukic, Milan

Publication type:

Article

Effect of Calcium Treatment Process on the Quality Characteristics of Kelp Edible Gel Particles.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/1354925

By:

Wang, Yin;
Li, Ying;
Chen, Tingru;
Fan, Lin'ao;
Liu, Zhiyu;
Hebishy, Essam

Publication type:

Article

Model‐Enabled Food Design: The Effect of Protein Addition on the Physicochemical Properties of Protein‐Fortified Soups Using Mixtures of Milk and Pea Protein.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/9998472

By:

Jamshidvand, Mahrokh;
Tsirogiannis, George;
Ntourma, Aliki;
Dermiki, Maria;
Rebollo-Hernanz, Miguel

Publication type:

Article

Preservation of Antioxidant Phytochemicals in Mango–Passion Fruit Ice Cream: A Novel Approach Employing Ultrasonic Technologies.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/7713384

By:

Pham, Van Thinh;
Truong, Ngoc Minh;
Cao, Xuan Thuy;
Tien, Tien Nam;
Lam, Tran Dang;
Nguyen, Ngoc Tung;
Trinh, Tuan Hung;
Nguyen, Tien Dat;
Hoang, Le Tuan Anh;
Bui, Quang Minh;
Hoang, Minh Tao;
Hebishy, Essam

Publication type:

Article

Evaluation of Nutritional, Antioxidant, Oxidative Stability, and Consumer Acceptability of Biscuits Incorporated With Cashew Apple Pomace Powder.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/2804727

By:

Osei, Emmanuel Duah;
Amotoe-Bondzie, Anthony;
Laar, Wisdom Sambian;
Sarpong, Peter;
Afoakwah, Newlove Akowuah;
Harangozo, Lubos;
Ivanišová, Eva;
Hebishy, Essam

Publication type:

Article

Effects of Lactarius deliciosus on the Shelf Life and Microbial Diversity of Fat‐Reduced Emulsified Sausage.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/8817245

By:

Zhou, Kai;
Nian, Lingli;
Wang, Chunxiao;
Cai, Kezhou;
Zhang, Bao;
Xu, Baocai;
Hebishy, Essam

Publication type:

Article

Effect of Flaxseed Mucilage on Physicochemical and Sensorial Properties of Chicken Breast Milk Pudding (Tavukgöğsü).

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/1254341

By:

Çakır, Gökçe Ekin;
Emirmustafaoğlu, Ahmet;
Prosapio, Valentina

Publication type:

Article

Enhanced Functional Properties of Chitosan Films Incorporated With Proanthocyanidins/Cinnamaldehyde/γ‐Cyclodextrin Microcapsules for Citrus Fruit Preservation.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/7504108

By:

Quan, Xinyao;
Ma, Jiajia;
Sun, Lingxiang;
Huang, Guili;
Sui, Siyao;
Li, Haocong;
Shao, Qianshuo;
Yan, Su;
Wang, Yuning;
Wang, Xiaoqing;
Prosapio, Valentina

Publication type:

Article

Physicochemical, Rheological, and Structural Changes in Corn Tortilla Chips Partially Substituted by Soy and Opuntia Flour Dehydrated by Infrared Radiation.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/9949107

By:

Amador-Rodríguez, Karla Yuritzi;
de Dios Figueroa-Cárdenas, Juan;
Tirado-González, Deli Nazmín;
Pérez-Cabrera, Laura Eugenia;
Hebishy, Essam

Publication type:

Article

Processed Amaranth and Finger Millet Enriched With Cricket Flour Influence the Functionality, Microbial Quality, Shelf Life, and Consumer Preference of the Porridge Products.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/8877620

By:

Maiyo, Nelly;
Okoth, Michael;
Abong, George;
Ochieng, Brian O.;
Khamis, Fathiya;
Kababu, Margaret;
Tanga, Chrysantus M.;
Proestos, Charalampos

Publication type:

Article

Impact of Pretreatment Solutions on the Physicochemical and Microbiological Properties of Dried Tu Quy Mango (Mangifera indica L.).

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/8811106

By:

Nguyen, Nguyen Hong Khoi;
Tran, Nam Quoc;
Nguyen, Nghia Trong;
Nguyen, Ha Le;
Hebishy, Essam

Publication type:

Article

Application of Machine Learning Models for Hot Air Dryer Design in Food Drying Process.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/5594122

By:

Nguyen, Tue Duy;
Thai, Thinh Quang;
Bui, Ha Manh;
Prosapio, Valentina

Publication type:

Article

Microwave Cold Maceration: Effects on the Colour and Mouthfeel Characteristics During the Ageing Stage of Merlot Wine.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/4276117

By:

Yang, Xiao-Li;
Yuan, Jiang-Feng;
Qin, Hui-Min;
Wan, Ning-Bo;
Li, Yang;
Zhang, Jie;
Prosapio, Valentina

Publication type:

Article

Influence of Highland Barley Flour on Nutritional Quality, Dough Characteristics, and Volatile Aroma Compounds in Cakes.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/9969215

By:

Wu, Xiaohong;
Wang, Yunyun;
Feng, Xiaoning;
Bai, Wenjie;
Zhou, Keting;
Zhang, Yuqing;
Xu, Dan;
Hebishy, Essam

Publication type:

Article

Investigating the Effect of Pulsed Electric Field and Microencapsulation on the Amount of Effective Compounds and Antimicrobial Activity of Hop Plants.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/9794311

By:

Kamelan, Mehdi;
Pedram Nia, Ahmad;
Sharayei, Parvin;
Elhami Rad, Amir Hossein;
Saeidi Asl, Mohammad Reza;
Min, Sea Cheol

Publication type:

Article

Antioxidant and Antimicrobial Effects of Centella asiatica (Thankuni) Aqueous and Methanol Extracts for Quality and Improved Shelf Life of Poultry Products.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/1928873

By:

Kauser-Ul-Alam, Md.;
Akther, Shireen;
Nahid, Meher;
Quader, Md. Fahad Bin;
Rahman, Hamimur;
Siddiqui, Tasnim;
Chakma, Suresh;
Rahman, Nahidur;
Akbar, Ali

Publication type:

Article

Respiratory Characteristics and Fermentation Threshold of Fresh‐Cut Strawberry and Dragon Fruit Under Closed Conditions.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/2833564

By:

Deng, Lizhi;
Yuan, Shuzhi;
Xu, Ranran;
Zhou, Jiahua;
Golding, John;
Wang, Baogang;
Hebishy, Essam

Publication type:

Article

Phytochemical Quality and Antioxidant Effects of Solanum retroflexum Dun. Leaf Extracts on Oxidation Markers in a Sunflower Oil–Based Salad Dressing Emulsion.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/7628713

By:

Ahmed Salatou, Som;
Kayitesi, Eugenie;
Dlamini, Bhekisisa;
Zeb, Alam

Publication type:

Article

Juice Dilution Affects Haskap (Lonicera carulea L.) Wine Fermentation Completion and Wine Chemistry.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/5257507

By:

Wang, Zhuoyu;
Svyantek, Andrej;
Miller, Zachariah;
Watrelot, Aude A.;
Kapus, Ashley;
Giannouli, Persephoni

Publication type:

Article

Assessing the Effects of Various Drying Techniques on the Nutritional and Antioxidant Properties of Cordyceps militaris.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/9911661

By:

Nguyen, Thanh Viet;
Nguyen, Huu Nghia;
Pham, Thi Phuong Trang;
Lan, Thai Thi;
Le, Minh Thuan;
Thai, Thi Cam;
Pham, Tri Nhut;
Hebishy, Essam

Publication type:

Article

Enhancing Technology Transfer and Innovation for Processing of Dried Yellow Chrysanthemum (Chrysanthemum indicum) Flowers: A Case Study of the Mae Wang Lao Community Enterprise Group, Chiang Rai Province.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/3541701

By:

Leelapattana, Winitra;
Asavarachan, Ritthichai;
Wang, Kai

Publication type:

Article

Astaxanthin Extract From the Biomass of Haematococcus pluvialis: Incorporation and Stability in Different Model Food Systems.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/6459905

By:

Habtegebriel, Haileeyesus;
Valdramidis, Vasilis;
Hebishy, Essam

Publication type:

Article

Biological Properties of Red Macroalgal Protein Hydrolysates and Their Uses as Biopreservatives.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/3852135

By:

Dhaouafi, Jihen;
Romdhani, Montassar;
Outman, Ahlam;
Nedjar, Naima;
Balti, Rafik;
Hebishy, Essam

Publication type:

Article

Basil Seed Gum and Sesame Protein Isolate–Based Nanoemulsions as a Nanoencapsulation Strategy for Corn Husk Extract: Application in Shelf Life Extension of Meat Burgers.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/3212070

By:

Aghakeshipour, Zaker;
Raftani Amiri, Zeynab;
Esmaeilzadeh Kenri, Reza;
Hebishy, Essam

Publication type:

Article

Development of Healthy Gluten‐Free Double‐Layer Pita Bread: Nutritional, Technological, and Sensorial Properties.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/3811480

By:

Al Zoghbi, Maria;
El Deghel, Maria;
Serhan, Mireille;
Mnayer, Dima;
Hebishy, Essam

Publication type:

Article

Black Pea Protein Extraction and Investigation of Physicochemical Characteristics.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/2966339

By:

Alinaqui, Zhila;
Emam-Djomeh, Zahra;
Salami, Maryam;
Askari, Gholamreza;
Aliabbasi, Neda;
Venkatachalam, Karthikeyan

Publication type:

Article

Spectroscopy Analysis of Prickly Ash Samples From Different Regions: A Food Fingerprint Study.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/5475921

By:

Zhu, He;
Xing, Xinyue;
Yao, Xiaoman;
Udofa, Mfoniso;
Wu, Xiaoqi;
Akan, Otobong Donald;
Xing, Yanxia;
Yu, Mei;
li, Bo;
Peng, Lizeng;
Zhu, Mengliu;
Maltar Strmečki, Nadica

Publication type:

Article

Evaluation of Quality Characteristics of Processed Cheese Analog Using Egg White Powder, Soy Protein Isolate, and Corn Oil.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/1633512

By:

Sohrabi, Pari;
Vaziri, Moharam;
Tamjidi, Fardin;
Hebishy, Essam

Publication type:

Article

Development and Stability of Dried Fish Powder Made From Clupeoides borneensis.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/8865754

By:

Chhoeun, Sunleng;
Vorn, Chankhemra;
Mith, Hasika;
Sroy, Sengly;
Hebishy, Essam

Publication type:

Article

Assessing Red Onion (Allium cepa L.) Peel Extract as an Antioxidant and Antimicrobial Agent for Ice Storage of Tilapia (Oreochromis niloticus) Fillets.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/6642585

By:

Ha, Nguyen Thi Nhu;
Dao, Nguyen Le Anh;
Truc, Tran Thanh;
Hebishy, Essam

Publication type:

Article

Variability in the Technological Production and the Effects on the Physicochemical Property of "Foléré": An Indigenous Nonalcoholic Drink Manufactured From the Reddish Purple Calyx of Hibiscus sabdariffa.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/3201189

By:

Foundikou, Yaya Bruno;
Djoulde Darman, Roger;
Vandi, Yonas;
Bakari, Daoudou;
Hebishy, Essam

Publication type:

Article

Influence of Maturity Stage and Storage Time on Physicochemical and Bioactive Properties of Yellow Pitahaya (Hylocereus megalanthus).

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/2494113

By:

Yoplac, Ives;
Canicoba-Rubio, Carla Julissa;
Chávez-Santos, River;
Mestanza, Marilu;
Maicelo-Quintana, Jorge L.;
Hidalgo, Alyssa;
Wang, Cong

Publication type:

Article

Recent Perspectives on Meat Consumption and Cancer Proliferation.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/6567543

By:

Momal, Ushna;
Naeem, Hammad;
Aslam, Farhan;
Shahbaz, Muhammad;
Imran, Muhammad;
Hussain, Muzzamal;
Ahmad, Awais;
Memon, Anjuman Gul;
Mujtaba, Ahmed;
Atif, Muhammad;
Mehmood, Tahir;
Yehuala, Tadesse Fenta;
Hebishy, Essam

Publication type:

Article

Preparation and Properties of Tenebrio molitor Protein Hydrolysates.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/8184255

By:

Yang, Shengru;
Hou, Yinchen;
Zhang, Qiushuang;
Zou, Jian;
Guo, Jianlai;
Lu, Mengxing;
Xiao, Wenhui;
Wu, Kaige;
Han, Tanchu;
Niu, Wenfei;
Balti, Rafik

Publication type:

Article

Evaluation of Flowability and Compressibility Characteristics of Composite Moringa (Moringa oleifera) Leaf and Jackfruit (Artocarpus heterophyllus) Bulb Powder Granules and Tablets.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/7701693

By:

Fadila, Afia Nower;
Begum, Rokeya;
Hasan, Md. Rakibul;
Haque, Md. Azizul;
Shuchy, Somaiya Islam;
Aziz, Mohammad Gulzarul;
Hebishy, Essam

Publication type:

Article

Evaluation of Yam Flour as a Partial Substitute for Wheat Flour in Bread Making.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/4625746

By:

Banti, Misgana;
Gebregiorgis, Abraha;
Kasahun, Cherinet;
Demssis, Neima;
Tian, Wenfei

Publication type:

Article

Effects of Different Drying Temperatures on Processing Quality and Physicochemical Properties of Rice.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, n. 1, p. 1, doi. 10.1155/jfpp/5586656

By:

Zhang, Yang;
Han, Yuxin;
Liu, Wenchao;
Li, Linlin;
Chen, Junliang;
Duan, Xu;
Jiao, Xueyuan;
Zhang, Peijie;
Zhang, Shanshan;
Guo, Mengyao;
Zhang, Debang;
Fan, Huiping;
Law, Chung Lim;
Ren, Guangyue;
Cao, Weiwei;
Anupam, Roy

Publication type:

Article

Effects of Aqueous Ozone on Microbial Growth, Quality, and Shelf Life Extension of Chinese Bayberry (Myrica rubra Sieb. et Zucc).

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, n. 1, p. 1, doi. 10.1155/jfpp/3838569

By:

He, Zhongxiang;
Li, Changjun;
Ji, Xionghui;
Peng, Hua;
Liu, Shangru;
Wu, Weidong;
Pandiselvam, Ravi

Publication type:

Article

Optimization of Extraction Total Flavonoids From Mume Flos and Assessment of Antioxidant Activity In Vivo and In Vitro.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/8853192

By:

Zhan, Bo;
Fang, Xiaohua;
Xiao, Kexin;
Li, Hongyu;
Wang, Fan;
Shi, Yajun;
Jia, Yanyan;
Chan, Kim Wei

Publication type:

Article

The Effects of Hypsizygus marmoreus Powder on the Physicochemical Properties, Sensory Characteristics, and Oxidative Stability of Chinese Cantonese‐Style Sausages.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/4346162

By:

Fu, Qingquan;
Zhang, Wei;
Chen, Quanzhan;
Hebishy, Essam

Publication type:

Article

Solar Drying Methods for Nutritional and Physicochemical Property Preservation of Huitlacoche (Ustilago maydis).

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/3913436

By:

Domínguez-Niño, Alfredo;
Luna-Flores, Mario;
Lucho-Gómez, Ana María;
Velázquez, Paulina Guillén;
García-Valladares, Octavio;
Castillo-Téllez, Beatriz;
Prosapio, Valentina

Publication type:

Article

Effect of Edible Xanthan Coating Enriched by Crocus sativus L. Extracts on Fresh Cut Zucchini Slices.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/3668597

By:

Manola, Eleni;
Bari, Anastasia;
Letsiou, Stavroula;
Anagnostopoulos, Dimitrios A.;
Boziaris, Ioannis S.;
Giannouli, Persephoni;
Hebishy, Essam

Publication type:

Article

Performance and Nutrient Quality Evaluation of a Natural Convection Solar Dryer for Drying Pineapple.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/2205579

By:

Akter, Tanjima;
Kabir, Mahjabin;
Sarker, Tumpa R.;
Saha, Biplob Kumar;
Saha, Chayan Kumer;
Hebishy, Essam

Publication type:

Article

Xylitol Production From Brewer's Spent Grain via Pichia fermentans Fermentation: Optimization, Scaling, and Isolation.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/9721088

By:

Mathur, Srishti;
Kumar, Dinesh;
Kumar, Vinod;
Verma, Rachna;
Lalhlenmawia, H.;
Kumar, Deepak;
Parise, Adadi

Publication type:

Article

Screening of Mixing Process for Special Medical Formula Food Based on Powder Engineering.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/9073534

By:

Zhao, Xianyi;
Zhang, Lei;
Liu, Zhen;
Ding, Yi;
Li, Xinmiao;
Zheng, Dequan;
Han, Ke;
Fernandes, Fabiano A.N.

Publication type:

Article

External Sucrose Delays Pakchoi Senescence Through Regulating Energy Metabolism.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/5802267

By:

Wang, Siyi;
Han, Yanchao;
Yang, Guangzhen;
Ma, Yongqiang;
Wang, Jiatao;
Han, Chao;
Yu, Zuolong;
Fu, Changchun;
Hebishy, Essam

Publication type:

Article

Ultrasound‐Assisted Aqueous Extraction of Oil From Cellulose‐Based Microreactors With Immobilized Bacillus subtilis var. natto in Fermented Peanut.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/9211020

By:

Jin, Shuang;
Ren, Yubin;
Peng, Cailiang;
Cheng, Yupeng;
Liu, Weili;
Cai, Hongyao;
Chen, Biqiong;
Fu, Yujie;
Liu, Rui;
Lv, Chen;
Ganjloo, Ali

Publication type:

Article

Quality Damage and Control Measures of Macadamia Nuts During Primary Processing.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/1205390

By:

Wei, Yuanmiao;
Xu, Wenting;
Fu, Jiarong;
Ma, Shangxuan;
Yang, Yuexue;
Huang, Kechang;
Lan, Xiuhua;
He, Xiyong;
Guo, Gangjun;
Hebishy, Essam

Publication type:

Article

Effects of Steaming, Boiling, and Roasting on Physicochemical Quality, Lipase Activity, Textural Properties, and Microstructure of Jackfruit (A. heterophyllus) Seeds.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/2234972

By:

Qian, Lei;
Li, Shao-Ji;
Xue, Bin;
Yang, Chun-Min;
Ding, Qiao-Ling;
Liu, Ting;
Gharibzahedi, Seyed Mohammad Taghi

Publication type:

Article