Works matching DE "FOOD safety"

Results: 5000

Avoidance of plant foods in infancy.

Published in:

2021

By:

Rioux, Camille;
Wertz, Annie E.

Publication type:

Journal Article

Agent selection and threat actualization in contamination cases: Predicting action from perpetrator behavior.

Published in:

2018

By:

Kilbane, Sarah C.

Publication type:

Journal Article

An application of the theory of planned behavior—a randomized controlled food safety pilot intervention for young adults.

Published in:

2012

By:

Milton, Alyssa C.;
Mullan, Barbara A.

Publication type:

Journal Article

The role of work habits in the motivation of food safety behaviors.

Published in:

2007

By:

Hinsz, Verlin B.;
Nickell, Gary S.;
Park, Ernest S.

Publication type:

Journal Article

A Review on Xanthine Oxidase-Based Electrochemical Biosensors: Food Safety and Quality Control Applications.

Published in:

Chemosensors, 2025, v. 14, n. 5, p. 159, doi. 10.3390/chemosensors13050159

By:

Dodevska, Totka

Publication type:

Article

Determination of Pesticide Residues in Fresh Fruits in the Serbian Market by LC-MS/MS.

Published in:

Foods, 2025, v. 14, n. 10, p. 1828, doi. 10.3390/foods14101828

By:

Kecojević, Isidora;
Mrkajić, Danica;
Tomović, Vladimir;
Bajić, Biljana;
Lazović, Milana;
Joksimović, Ana;
Tomović, Mila;
Martinović, Aleksandra;
Vujadinović, Dragan;
Stefanović, Srđan;
Đorđević, Vesna

Publication type:

Article

Physiological and Molecular Mechanisms of Light-Induced Greening in Potatoes: A Path to Food Safety.

Published in:

Foods, 2025, v. 14, n. 10, p. 1798, doi. 10.3390/foods14101798

By:

Zao, Xiaohua;
Li, Wenli;
Cheng, Lixiang;
Yu, Bin;
Sa, Gang

Publication type:

Article

Development and Functional Characterization of Monoclonal Antibodies for Botulinum Neurotoxin Serotype A.

Published in:

Foods, 2025, v. 14, n. 10, p. 1743, doi. 10.3390/foods14101743

By:

Kang, Jingmei;
Lv, Qingyu;
Huang, Wenhua;
Jiang, Hua;
Gao, Shan;
Li, Qian;
Kong, Decong;
Zhao, Guofen;
Liu, Peng;
Jiang, Yongqiang

Publication type:

Article

Cross-Cultural Analysis of Consumers' Avoidance of Snack Food Ingredients Across 13 Countries Using Check-All-That-Apply (CATA) Method.

Published in:

Foods, 2025, v. 14, n. 10, p. 1729, doi. 10.3390/foods14101729

By:

Cho, Yunjeong;
Chambers IV, Edgar;
Lee, Jeehyun

Publication type:

Article

Data Analysis in Newly Developed Milk Sensor Platforms: Good Practices, Common Pitfalls, and Hard-Earned Lessons from Field Application.

Published in:

Foods, 2025, v. 14, n. 10, p. 1724, doi. 10.3390/foods14101724

By:

Martelli, Francesco;
Giacomozzi, Claudia;
Dragone, Roberto;
Frazzoli, Chiara;
Grasso, Gerardo

Publication type:

Article

Reduction and Control Technology of Harmful Dicarbonyl Compounds in Flounder (Pleuronectiformes) Seafood Condiment Preparation.

Published in:

Foods, 2025, v. 14, n. 10, p. 1717, doi. 10.3390/foods14101717

By:

He, Fazhao;
Ge, Yinggang;
Chen, Hui;
Wang, Shanyu;
Zhou, Deqing;
Pan, Mingchao;
Cao, Rong;
Sun, Guohui

Publication type:

Article

Research Progress on the Application of Nanoenzyme Electrochemical Sensors for Detecting Zearalenone in Food.

Published in:

Nanomaterials (2079-4991), 2025, v. 15, n. 10, p. 712, doi. 10.3390/nano15100712

By:

Guan, Guoqiang;
Lin, Zhiyuan;
Qian, Jingya;
Wang, Feng;
Qu, Liang;
Zou, Bin

Publication type:

Article

The Fate of Yersinia pseudotuberculosis in Raw Fermented Meat Products.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 10, p. 5324, doi. 10.3390/app15105324

By:

Hulánková, Radka;
Svobodová, Irena

Publication type:

Article

A Comprehensive Identification, Distribution and Health Risk Assessment of Microplastics in Natural Mussels from the Shoreline of the Sea of Marmara, Türkiye.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 10, p. 4731, doi. 10.3390/su17104731

By:

Balcıoğlu İlhan, Esra Billur

Publication type:

Article

Multi-Mycotoxin Contamination in Serbian Maize During 2021–2023: Climatic Influences and Implications for Food and Feed Safety.

Published in:

Toxins, 2025, v. 17, n. 5, p. 227, doi. 10.3390/toxins17050227

By:

Penagos-Tabares, Felipe;
Todorov, Anastasija;
Raj, Jog;
Farkaš, Hunor;
Grubješić, Goran;
Jakovčević, Zdenka;
Ćujić, Svetlana;
Nedeljković-Trailović, Jelena;
Vasiljević, Marko

Publication type:

Article

Macroelement Content (Na, K, Ca, and Mg) in Microwave Foods.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1678, doi. 10.3390/nu17101678

By:

García, Christian E.;
Paz-Montelongo, Soraya;
Hardisson, Arturo;
Rubio, Carmen;
Gutiérrez, Ángel J.;
González-Weller, Dailos;
Darias-Rosales, Javier;
Alejandro-Vega, Samuel

Publication type:

Article

Casein and Casein-Derived Peptides: Antibacterial Activities and Applications in Health and Food Systems.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1615, doi. 10.3390/nu17101615

By:

Moita, Tomás;
Pedroso, Laurentina;
Santos, Isabel;
Lima, Ana

Publication type:

Article

Assessing heavy metal accumulation in the invasive blue crab (Callinectes sapidus): environmental and human health implications.

Published in:

Environmental Science & Pollution Research, 2025, v. 32, n. 21, p. 12579, doi. 10.1007/s11356-025-36462-9

By:

Perelló, Esperança;
Pinya, Samuel;
Box, Antoni;
Sureda, Antoni;
Compa, Montserrat

Publication type:

Article

Dual-responsive ratiometric luminescent assay for visual recognition of tetracyclines based on in situ encapsulation of Eu(III) and carbon dots into metal-organic frameworks.

Published in:

Bulletin of the Chemical Society of Japan, 2025, v. 98, n. 2, p. 1, doi. 10.1093/bulcsj/uoaf004

By:

Yi, Kuiyu;
Zhao, Qifeng;
Kang, Xiaoqi

Publication type:

Article

Dual Role of Sitophilus zeamais : A Maize Storage Pest and a Potential Edible Protein Source.

Published in:

Insects (2075-4450), 2025, v. 16, n. 5, p. 531, doi. 10.3390/insects16050531

By:

Mora Vásquez, Soledad;
García-Lara, Silverio

Publication type:

Article

Overview of Patagonian Red Octopus (Enteroctopus megalocyathus) Fisheries in Chilean Regions and Their Food Safety Aspects.

Published in:

Animals (2076-2615), 2025, v. 15, n. 10, p. 1464, doi. 10.3390/ani15101464

By:

Truant, Alessandro;
Giacometti, Federica;
Hernández, Jorge;
Espinoza, Viviana;
Farías, Ana;
Uriarte, Iker;
Godoy, Cecilia;
Miotti Scapin, Riccardo;
Alberghini, Leonardo;
Catellani, Paolo;
Giaccone, Valerio

Publication type:

Article

Ireland ∙ Are Irish Consumers Facing Increased Risks?

Published in:

2025

By:

Thomas, Ian

Publication type:

Report

Legislation.

Published in:: European Food & Feed Law Review, 2025, v. 20, n. 3, p. 172
Publication type:: Article

Regulatory Evaluation of Cold Atmospheric Plasma (CAP) Treated Barley Grains as a Novel Food under EU Law.

Published in:

European Food & Feed Law Review, 2025, v. 20, n. 3, p. 137

By:

Norman Barner;
Michael Nelles;
Leif-Alexander Garbe

Publication type:

Article

The Lawful Use of Enzymes in the Production of Coffee Extracts.

Published in:

European Food & Feed Law Review, 2025, v. 20, n. 3, p. 132

By:

Hagenmeyer, Moritz

Publication type:

Article

Food safety.

Published in:

Eastern Mediterranean Health Journal, 2008, v. 14, p. S143

By:

Elmi, Mohamed

Publication type:

Article

Microbiology puts food on the table.

Published in:: 2011
Publication type:: Editorial

Safety from farm to fork.

Published in:: Nature Reviews Microbiology, 2009, v. 7, n. 7, p. 478, doi. 10.1038/nrmicro2181
Publication type:: Article

Food, glorious food?

Published in:: 2005
Publication type:: Editorial

Food Microbiology: Bacteriocins: developing innate immunity for food.

Published in:

Nature Reviews Microbiology, 2005, v. 3, n. 10, p. 777, doi. 10.1038/nrmicro1273

By:

Cotter, Paul D.;
Hill, Colin;
Ross, R. Paul

Publication type:

Article

The Effect of Trust in Food Safety, Perception, Product Features and Consumers' Characteristics on Consumers' Purchase Decision for Safe Food: A Systematic Literature Review.

Published in:

Pertanika Journal of Social Sciences & Humanities, 2024, v. 32, n. 2, p. 583, doi. 10.47836/pjssh.32.2.11

By:

Suhaimi, Aishah;
Othman, Akmal Aini;
Ghazali, Ahmad Faiz;
Kaliani Sundram, Veera Pandiyan

Publication type:

Article

Determinants of Consumers' Purchase Behaviour Towards Online Food Delivery Ordering (OFDO).

Published in:

Pertanika Journal of Social Sciences & Humanities, 2022, v. 30, n. 3, p. 1071, doi. 10.47836/pjssh.30.3.08

By:

Ambad, Sylvia Nabila Azwa;
Haron, Hazliza;
Ishar, Nor Irvoni Mohd

Publication type:

Article

The Moderating Effect of Food Safety Knowledge on Organic Food Purchase Intention in a New Normal.

Published in:

Pertanika Journal of Social Sciences & Humanities, 2021, v. 29, n. 4, p. 2281, doi. 10.47836/pjssh.29.4.10

By:

Latip, Muhammad Safuan Abdul;
Newaz, Farhana Tahmida;
Mohamad, Mohamad Amiruddin;
Tumin, Siti Aisyah;
Rahman, Nur Farihin Abdul;
Noh, Ismayaza

Publication type:

Article

Present Working Conditions in Slaughterhouses and Meat Selling Centres and Food Safety of Workers in Two Districts of Bangladesh.

Published in:

Pertanika Journal of Social Sciences & Humanities, 2020, v. 28, n. 2, p. 867

By:

Alam, Mohammad Khurshed;
Yoshino Keiko;
Hossain, Mohammad Mujaffar

Publication type:

Article

A Comparison of Customer Attendance Motivations at Victoria Park and Manning Farmers' Markets, Perth, Western Australia.

Published in:

Pertanika Journal of Social Sciences & Humanities, 2019, v. 27, n. T1, p. 27

By:

Azavedo, Mark;
Walsh, John

Publication type:

Article

Green Food Product Purchase Intention: Factors Influencing Malaysian Consumers.

Published in:

Pertanika Journal of Social Sciences & Humanities, 2019, v. 27, n. 2, p. 1131

By:

Auroomooga Putten Yuviraj Yogananda;
Nair, Praveen Balakrishnan

Publication type:

Article

Wyoming's Food Safety Program.

Published in:

Spectrum: Journal of State Government, 2002, v. 75, n. 3, p. 30

By:

Leis, Laurie

Publication type:

Article

Labor’s Window of Opportunity Remains Open, But….

Published in:

Social Policy, 2022, v. 52, n. 3, p. 63

By:

RATHKE, WADE

Publication type:

Article

Feminist Heuristics: Transforming the Foundation of Food Quality and Safety Assurance Systems*.

Published in:

2012

By:

Kimura, Aya Hirata

Publication type:

Case Study

French Beans and Food Scares: Culture and Commerce in an Anxious Age.

Published in:: 2006
Publication type:: Book Review

Redefining the Moral Responsibilities for Food Safety: The Case of Red Meat in New Zealand.

Published in:

Rural Sociology, 2005, v. 70, n. 4, p. 470, doi. 10.1526/003601105775012723

By:

Tanaka, Keiko

Publication type:

Article

Determinants of Food Safety Risks: A Multi-disciplinary Approach.

Published in:

Rural Sociology, 2005, v. 70, n. 2, p. 253, doi. 10.1526/0036011054776389

By:

Knight, Andrew J.;
Warland, Rex

Publication type:

Article

EXAMINING INTERNATIONAL FOOD TRAVELERS' ENGAGEMENT IN BEHAVIORS TO PROTECT THEMSELVES FROM FOODBORNE ILLNESSES WHILE ABROAD.

Published in:

Tourism Review International, 2018, v. 22, n. 3, p. 213, doi. 10.3727/154427218X15410074029643

By:

SCHROEDER, ASHLEY;
PENNINGTON-GRAY, LORI;
MANDALA, LAURA

Publication type:

Article

From the Editor ….

Published in:

Decision Analysis, 2007, v. 4, n. 2, p. 47, doi. 10.1287/deca.1070.0092

By:

Keller, L. Robin

Publication type:

Article

Protecting Your Palate.

Published in:: Government Technology, 2008, v. 21, n. 10, p. 52
Publication type:: Article

The Prospects for CAP Reform.

Published in:

Political Quarterly, 2003, v. 74, n. 1, p. 19, doi. 10.1111/1467-923x.00508

By:

Grant, W.

Publication type:

Article

COORDINATION PROCESSES AND OUTCOMES IN THE PUBLIC SERVICE: THE CHALLENGE OF INTER-ORGANIZATIONAL FOOD SAFETY COORDINATION IN NORWAY.

Published in:

Public Administration, 2011, v. 89, n. 2, p. 401, doi. 10.1111/j.1467-9299.2010.01845.x

By:

LIE, AMUND

Publication type:

Article

WHAT’S THE BEEF? THE CONTESTED GOVERNANCE OF EUROPEAN FOOD SAFETY - Edited by Christopher Ansell and David Vogel.

Published in:

2008

By:

Christensen, Jørgen Grønnegaard

Publication type:

Book Review

Precautionary Bans or Sacrificial Lambs? Participative Risk Regulation and the Reform of the UK Food Safety Regime.

Published in:

Public Administration, 2004, v. 82, n. 4, p. 857, doi. 10.1111/j.0033-3298.2004.00422.x

By:

Rothstein, Henry F.

Publication type:

Article

Análisis fisicoquímico, microbiológico y sensorial de nuggets elaborados a partir de bagre de faja (Galeichthys peruvianus).

Published in:

Ingeniería y Desarrollo, 2023, v. 41, n. 1, p. 50, doi. 10.14482/inde.41.01.616.012

By:

HLEAP ZAPATA, JOSÉ IGOR;
SOLÍS ESTÁCIO, MARIA FERNANDA;
SARRIA, SAÚL DUSSÁN

Publication type:

Article