Works matching IS 23567015 AND DT 2025 AND VI 2025

Results: 27

Nixtamalization and Extrusion Processes: Effects on Physicochemical, Nutritional, and Nutraceutical Properties in the Processing of Corn Into Tortilla.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/6961009

By:

Félix-Sámano, Ana Luisa;
Félix-Medina, Jennifer Vianey;
Quintero-Soto, María Fernanda;
Diaz-Peña, Ismael;
Gutiérrez-Dorado, Roberto;
Spigno, Giorgia

Publication type:

Article

Effect of Boiling on Heavy Metal and Cyanide Concentrations and Associated Health Risks in Cassava and Cocoyam From a Gold Mining Area in Kade, Ghana.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/5137953

By:

Fobi, Cecilia Owusu-Agyemang;
Eshun, Guy;
Kwarteng, Twumasi Ankrah;
Amponsah, Afia Sakyiwaa;
Adoma, Prince Owusu;
Ulaganathan, Arisekar

Publication type:

Article

Antibacterial and Antifungal Activity and Acute Toxicity of Crude Extracts From the Wild Edible Mushrooms Cantharellus veraecrucis, Cantharellus violaceovinosus, and Turbinellus floccosus.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/5004650

By:

Ramos, Antero;
Mendoza, Guillermo;
Serrano-Márquez, Leonardo;
Carradori, Simone

Publication type:

Article

Progress in Probiotic Science: Prospects of Functional Probiotic‐Based Foods and Beverages.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/5567567

By:

Abdul Manan, Musaalbakri;
Salmerón, Ivan

Publication type:

Article

Characterization of Functional Properties and Organic Acids in Vangueria infausta Burch. (Wild Medlar/Nzvirumombe/Umviyo) Fruit(s) Found in Zimbabwe.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/9925294

By:

Nemapare, P.;
Mugadza, D. T.;
Gadaga, T. H.;
Spano, Mattia

Publication type:

Article

Amelioration of Ulcerative Colitis in BALB/c Mice by Probiotic‐Fermented Aegle marmelos Juice.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/5288406

By:

Sharma, Pritika;
Garg, Aakriti;
Nidhi;
Sharma, Vasudha;
Salmerón, Ivan

Publication type:

Article

The Effect of Tomato Pomace on the Oxidative and Microbiological Stability of Raw Fermented Sausages With Reduced Addition of Nitrites.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/6146090

By:

Skwarek, Patrycja;
Karwowska, Małgorzata;
Spigno, Giorgia

Publication type:

Article

Safety Evaluation of Fermented and Nonfermented Moringa oleifera Seeds in Healthy Albino Rats: Biochemical, Haematological, and Histological Studies.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/2694100

By:

Adetuyi, Foluso Olutope;
Akintimehin, Emmanuel Sina;
Karigidi, Kayode Olayele;
Orisawayi, Abimbola Oluwatayo;
Carradori, Simone

Publication type:

Article

Exploring Deep Learning Approaches for Walnut Phenotype Variety Classification.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/9677985

By:

Yılmaz, Burak;
Bassani, Andrea

Publication type:

Article

University Students' Understanding and Utilization of Food Labels: A Cross‐Sectional Study.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/7391826

By:

AlBlooshi, Sharifa;
Smail, Linda;
Aldayyani, Asya;
Zeb, Falak;
Ibrahim, Alia;
Parise, Adadi

Publication type:

Article

Distribution of Microbial Contaminants of Minimally Processed Salads Produced in Tunisia: Need to Strengthen Good Hygiene Practices.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/9570620

By:

Zernadji, Widad;
Rahmani, Faten;
Jebri, Sihem;
Hamdi, Moktar;
Khammassi, Manel;
Dhib, Soukeina;
Hmaied, Fatma;
Chandrasekar, Chandra Mohan

Publication type:

Article

Comprehensive Studies on Detection of Palm Oil Adulteration in Clarified Milk Fat (Ghee).

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/4673218

By:

Ramani, Akshay;
Hazra, Tanmay;
Tarafdar, Ayon;
Sirohi, Ranjna;
Das, Anamika;
Dey, Swarnima;
Kumar, Yogesh;
Salmerón, Ivan

Publication type:

Article

Health‐Promoting Effects of Black Tea: A Narrative Review of Clinical Trials.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/8560718

By:

Yilmaz, Yusuf;
Carradori, Simone

Publication type:

Article

Enhanced Recovery of Apple Pomace Phenolic Compounds: Optimizing Subcritical Water Extraction.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/6245663

By:

Derakhshan, Mahsa;
Elhami Rad, Amir Hossein;
Javanmard Dakheli, Majid;
Sharayei, Parvin;
Armin, Mohammad;
Bassani, Andrea

Publication type:

Article

Implications of Developmental Levels and Packaging Materials on the Quality of Iceberg Lettuce for Marketing System: A Review.

Published in:

International Journal of Food Science, 2025, v. 2025, n. 1, p. 1, doi. 10.1155/ijfo/5548305

By:

Alemu, Tolcha Techane;
Oanh, Vu Thi Kim;
Bassani, Andrea

Publication type:

Article

Cold Plasma—A Sustainable Energy‐Efficient Low‐Carbon Food Processing Technology: Physicochemical Characteristics, Microbial Inactivation, and Industrial Applications.

Published in:

International Journal of Food Science, 2025, v. 2025, n. 1, p. 1, doi. 10.1155/ijfo/4166141

By:

Sharma, Ramesh;
Nath, Pinku Chandra;
Rustagi, Sarvesh;
Sharma, Minaxi;
Inbaraj, Baskaran Stephen;
Dikkala, Praveen Kumar;
Nayak, Prakash Kumar;
Sridhar, Kandi;
Parise, Adadi

Publication type:

Article

Production and Characterization of Pectinase Through Solid‐State Fermentation of Orange Peels by a Mutant Yeast Strain.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/8853746

By:

Ejaz, Uroosa;
Hanif, Asma;
Khan, Ahsan Ali;
Jawad, Laiba;
Rasheed, Isha;
Noor, Bushra;
Alswat, Amal S.;
Sohail, Muhammad;
Parise, Adadi

Publication type:

Article

Development of Nutrient‐Rich Injera Using Amaranthus Leaf/Grain and Teff Flours: A Study on Nutritional Value, Sensory Characteristics, and Storage Stability.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/2877941

By:

Abera, Betelhem;
Duraisamy, Ramesh;
Birhanu, Tewodros;
Gurbo, Beyene;
Salelign, Ketemaw;
Spigno, Giorgia

Publication type:

Article

Microbial Quality and Production Methods of Traditional Fermented Cheeses in Lebanon.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/5673559

By:

Chedid, Mabelle;
Shaib, Houssam;
Jaber, Lina;
El Iskandarani, Youmna;
Hamadeh, Shady Kamal;
Salmerón, Ivan

Publication type:

Article

Analysis of Food Safety Knowledge and Practices Among Food Handlers in Restaurants and Street Food Markets in Dhaka, Bangladesh: A Cross‐Sectional Study.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/5369920

By:

Rahman, Md. Shamsur;
Hossain, Md. Shameem;
Pulok, Md. Fuad Hasan;
Rauf, Annisa Utami

Publication type:

Article

Physicochemical and Functional Properties and In Vitro Digestibility of Green Banana Flour‐Based Snacks Enriched With Mango and Passion Fruit Pulps by Extrusion Cooking.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/5204346

By:

Sarmiento-Torres, Luisa Fernanda;
Murrillo-Franco, Sarha Lucia;
Galvis-Nieto, Juan David;
Rodríguez, L. Joana;
Igual, Marta;
García-Segovia, Purificación;
Orrego, Carlos E.;
Alencar, Severino Matias de

Publication type:

Article

Quality Assurance of Total Carotenoids and Quercetin in Marigold Flowers (Tagetes erecta L.) as Edible Flowers.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/3277288

By:

Kusumiyati, Kusumiyati;
Putri, Ine Elisa;
Hadiwijaya, Yuda;
Kartika, Agitha;
Maulana, Yusuf Eka;
Sutari, Wawan;
Pandiselvam, Ravi

Publication type:

Article

Methods of Modifying the Content of Glucosinolates and Their Derivatives in Sprouts and Microgreens During Their Cultivation and Postharvest Handling.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/2133668

By:

Michalczyk, Magdalena;
Oliveira, Mozaniel

Publication type:

Article

Comparative Analysis of Hydration Status and Microbial Quality of Tap Water Between Urban and Rural Settings in the Ashanti Region of Ghana.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/4773110

By:

Tandoh, Marina A.;
Owusu, Priscilla;
Nkrumah, Claire-Rush N. A.;
Annaful, Veronica Tawiah;
Asare, Chris Y.;
Attu, Samuel Selorm;
Yan, Zheng-Fei

Publication type:

Article

Optimizing Young Jackfruit (Artocarpus heterophyllus Lam.) Processing for Plant‐Based Meatballs: Impact of Thermal Treatments on Quality Parameters and Organoleptic Properties.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/2106508

By:

Samutsri, Wisutthana;
Thimthuad, Sujittra;
Yoshida, Mitsuru

Publication type:

Article

Influence of Sorbitol and Glycerol on Physical and Tensile Properties of Biodegradable–Edible Film From Snakehead Gelatin and κ‐Carrageenan.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/7568352

By:

Rosmawati, Rosmawati;
Sari, Sri Fatmah;
Asnani, Asnani;
Embe, Wa;
Asjun, Asjun;
Wibowo, Dwiprayogo;
Irwan, Irwan;
Huda, Nurul;
Nurdin, Muhammad;
Umar, Akrajas Ali;
Roy, Swarup

Publication type:

Article

Optimizing Edible Sorghum Bowls: Effects of Roasting and Edible Flower Powder Enhancement on Technological, Nutritional, Antioxidant, and Functional Properties.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/1771084

By:

Manivel, Devatha;
Paramasivam, Raajeswari;
Roy, Swarup;
Spigno, Giorgia

Publication type:

Article