Works matching Food

Results: 5000
    1

    3D 打印技术在食品中的研究进展.

    Published in:
    Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2025, v. 48, n. 1, p. 70, doi. 10.7685/jnau.202403052
    By:
    • 丁可盈;
    • 金晶;
    • 任玉;
    • 金鹏;
    • 郑永华;
    • 吴正国
    Publication type:
    Article
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    A Human‐Centred Co‐Design Framework for Developing a Web‐Based Platform to Engage With Rural Australian Communities: Addressing the Complex Issue of Healthy Food Access.

    Published in:
    Australian Journal of Rural Health, 2025, v. 33, n. 2, p. 1, doi. 10.1111/ajr.70028
    By:
    • Needham, Cindy;
    • Jacobs, Jane;
    • Zorbas, Christina;
    • Alston, Laura;
    • Schumacher, Tracy;
    • Fraser, Penny;
    • Horta, Ana;
    • Johnstone, Michael;
    • Creighton, Douglas;
    • Koschel, Alison;
    • Brown, Leanne J.;
    • Williams, Annabelle;
    • Coates, Judy;
    • Vereker, Gina;
    • Vargas, Carmen;
    • Strugnell, Claudia;
    • Forrester‐Bowling, Tari;
    • Bolton, Kristy A;
    • Allender, Steven
    Publication type:
    Article
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    FOOD QUALITY SCHEMES IN THE EUROPEAN UNION: A BIBLIOMETRIC ANALYSIS.

    Published in:
    Annals of 'Constantin Brancusi' University of Targu-Jiu. Economy Series / Analele Universităţii 'Constantin Brâncuşi' din Târgu-Jiu Seria Economie, 2025, n. 1, p. 294
    By:
    • IONUȚ, NICA;
    • ROBERT ȘTEFAN, SBÎRCEA;
    • STELIANA, MOCANU;
    • CLAUDIU, TUDORACHE
    Publication type:
    Article
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    Evaluation of di‐magnesium malate, used as a novel food ingredient and as a source of magnesium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes.

    Published in:
    EFSA Journal, 2018, v. 16, n. 6, p. 1, doi. 10.2903/j.efsa.2018.5292
    By:
    • EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS);
    • Younes, Maged;
    • Aggett, Peter;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Dusemund, Birgit;
    • Filipič, Metka;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gundert‐Remy, Ursula;
    • Kuhnle, Gunter Georg;
    • Lambré, Claude;
    • Leblanc, Jean‐Charles;
    • Lillegaard, Inger Therese;
    • Moldeus, Peter;
    • Mortensen, Alicja;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens‐Berendsen, Ine;
    • Woutersen, Rudolf Antonius
    Publication type:
    Article
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    Evaluation of di‐calcium malate, used as a novel food ingredient and as a source of calcium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes.

    Published in:
    EFSA Journal, 2018, v. 16, n. 6, p. 1, doi. 10.2903/j.efsa.2018.5291
    By:
    • EFSA Panel on Food Additives and Nutrient Sources added to Food (EFSA ANS Panel);
    • Younes, Maged;
    • Aggett, Peter;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Dusemund, Birgit;
    • Filipič, Metka;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gundert‐Remy, Ursula;
    • Kuhnle, Gunter Georg;
    • Lambré, Claude;
    • Leblanc, Jean‐Charles;
    • Lillegaard, Inger Therese;
    • Moldeus, Peter;
    • Mortensen, Alicja;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens‐Berendsen, Ine;
    • Woutersen, Rudolf Antonius
    Publication type:
    Article
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