Works matching IS 23567015 AND DT 2024

Results: 79

Smoked and Fermented Bushmeat (Mpunam) Products: Risk Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) Resulting From Processing.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/5514988

By:

Amponsah, A. S.;
Lutterodt, H. E.;
Ankar-Brewoo, G. M.;
Ofosu, I. W.;
Yan, Zheng-Fei

Publication type:

Article

Biochemical, Antioxidant, and Antimicrobial Profiling of Essential Oils of Indian Origin for Culinary Applications.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/ijfo/9326683

By:

Sathish Kumar, K.;
Visnuvinayagam, S.;
Teena, G.;
Elavarasan, K.;
Bindu, J.;
Balange, Amjad K.;
Sivaranjani, R.;
Narasimhamurthy, L.;
Xiang, Jinle

Publication type:

Article

Effect of Culture Media on the Yield and Protein Content of Pleurotus ostreatus (Jacq.) Kumm Mycelia.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/ijfo/5562732

By:

Maseko, Kayise Hypercia;
Regnier, Thierry;
Wokadala, Obiro Cuthbert;
Bartels, Paul;
Meiring, Belinda;
Pandiselvam, Ravi

Publication type:

Article

Optimizing Pectin Yield From Burmese Grape (Baccaurea ramiflora) Peels Using Box–Behnken Design and Quality Evaluation.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/8064657

By:

Hossain, Md Akram;
Rana, Md. Masud;
Billah, Mir Tuhin;
Oliver, Md Moinul Hosain;
Haque, M. Amdadul;
Bassani, Andrea

Publication type:

Article

Cryogel Addition Effect on Ultrasound‐Assisted Thawing of Pork Meat.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/ijfo/9662782

By:

Coria-Hernández, Jonathan;
Meléndez-Pérez, Rosalía;
Spigno, Giorgia

Publication type:

Article

Understanding the Influence of Rheology on Biofilm Adhesion and Implication for Food Safety.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/ijfo/2208472

By:

Adeboye, Adedola;
Onyeaka, Helen;
Al-Sharify, Zainab;
Nnaji, Nnabueze;
Suhag, Rajat

Publication type:

Article

Optimization of Instant Beverage Powder Containing Propolis Extract Nanoliposomes.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/ijfo/9099501

By:

Mirzazadeh, Mehdi;
Bagheri, Hadiseh;
Rasi, Fatemeh;
Mirzazadeh, Nasim;
Alam, Zahra;
Akhavan-Mahdavi, Sahar;
Spigno, Giorgia

Publication type:

Article

Temperature and Preparation Time Intervals on Survival of Opisthorchis viverrini Metacercariae in Pickled Fish (Pla‐som).

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/4817012

By:

Senasri, Naiyana;
Chumnanka, Nattiya;
Talkul, Wiboonsuk;
Yan, Zheng-Fei

Publication type:

Article

Color and Grey‐Level Co‐Occurrence Matrix Analysis for Predicting Sensory and Biochemical Traits in Sweet Potato and Potato.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/1350090

By:

Nantongo, Judith Ssali;
Serunkuma, Edwin;
Burgos, Gabriela;
Nakitto, Mariam;
Kitalikyawe, Joseph;
Mendes, Thiago;
Davrieux, Fabrice;
Ssali, Reuben;
Spano, Mattia

Publication type:

Article

Volatile Metabolite Profiles of Robusta Green Bean Coffee From Different Geographical Origins in West Java and Their Correlation With Temperature, Rainfall, and Altitudes Using SPME GC‐MS–Based Metabolomics.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/6908059

By:

Marwani, Erly;
Syamsudin, Tati Surjati;
Awaliyah, Suci;
Maulani, Rijanti Rahaju;
Hidayat, Asep;
Husyari, Ujang Dinar;
Widiyanto, Srinanan;
Oliveira, Mozaniel

Publication type:

Article

A Comparative Study on the Physicochemical and Antioxidant Properties of Honeys From Apis mellifera L. and Meliponula beccarii L. Collected From Western Oromia, Ethiopia.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/4448277

By:

Tesfaye, Ofijan;
Muleta, Diriba;
Desalegn, Asnake;
Simonne, Amarat

Publication type:

Article

Food Security Resilience and Humanitarian Aid in Mali: A Case Study of Bandiagara Cercle.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/ijfo/2415147

By:

Mumararungu, Innocent;
Ya-Bititi, Gisaro Ca-Madeberi;
Rwirahira, John;
Burny, Philippe;
Parise, Adadi

Publication type:

Article

Study of Using Ultrasonic Waves in the Producing Dried Dragon Fruit Peel Processes.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/8619783

By:

Pham, Van Thinh;
Vu, Ngoc Duc;
Nguyen, Thuong Nhan Phu;
Minh Truong, Ngoc;
Bui, Quang Minh;
Bui, Thanh Tuyen Thi;
Phan, Ngoc Quyen Thi;
He, Hong-Ju

Publication type:

Article

Knowledge, Attitudes, and Food Safety Practices of Informal Market Maize Grain Vendors and Consumers in Meru County, Kenya.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/ijfo/6592430

By:

Cheruiyot, Cherotich;
Okoth, Michael W.;
Abong', George O.;
Kariuki, Sarah W.;
Yan, Zheng-Fei

Publication type:

Article

Using Spent Brewer's Yeast to Encapsulate and Enhance the Bioavailability of Sonochemically Nanostructured Curcumin.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/7593352

By:

Kalinina, Irina;
Fatkullin, Rinat;
Naumenko, Natalya;
Popova, Natalia;
Stepanova, Darya;
Roy, Swarup

Publication type:

Article

Lesser‐Explored Edible Flowers as a Choice of Phytochemical Sources for Food Applications.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/9265929

By:

Valencia-Cordova, Mariel Guadalupe;
Jaguey-Hernández, Yari;
Castañeda-Ovando, Araceli;
González-Olivares, Luis Guillermo;
Castañeda-Ovando, E. Pedro;
Añorve-Morga, Javier;
de la O-Arciniega, Minarda;
Yan, Zheng-Fei

Publication type:

Article

Unlocking the Therapeutic and Antimicrobial Potential of Prunus armeniaca L. Seed Kernel Oil.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/5589506

By:

Hamid, Zeenat;
Akbar, Ali;
Kamran, Kashif;
Achakzai, Jahangir Khan;
Wong, Ling Shing;
Sadiq, Muhammad Bilal;
Simonne, Amarat

Publication type:

Article

Effect of Fat Type and Mango Peel Powder on the Physicochemical Properties of Beef Patties During Cold Storage and In Vitro Digestion.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/2981134

By:

Vázquez-Meza, Martha Olivia;
González-Ríos, Humberto;
González-Aguilar, Gustavo Adolfo;
Viuda-Martos, Manuel;
Dávila-Ramírez, José Luis;
Valenzuela-Melendres, Martín;
Alencar, Severino Matias de

Publication type:

Article

Intention to Purchase Foods Based on Insects, Arachnids, and Arthropods, Processed by 3D Printing in Panama Consumers.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/9094666

By:

González-Guzmán, Marcos E.;
Del-Aguila-Arcentales, Shyla;
Alvarez-Risco, Aldo;
Rojas-Osorio, Mercedes;
Yáñez, Jaime A.;
Pandiselvam, Ravi

Publication type:

Article

Formulation Development of Directly Compressible Tablets Incorporating Trisamo Extract With Synergistic Antioxidant Activity.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/8920060

By:

Suksaeree, Jirapornchai;
Wunnakup, Thaniya;
Chankana, Natawat;
Charoenchai, Laksana;
Monton, Chaowalit;
Sridhar, Kandi

Publication type:

Article

Biofabrication of Nanosilver From Punica granatum Peel Extract and Their Anticoagulant Applications.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/6623228

By:

Dhahi, Randa Mohammed;
Roy, Swarup

Publication type:

Article

Extraction of Bioactive Compounds From Centella asiatica and Enlightenment of Its Utilization Into Food Packaging: A Review.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/1249553

By:

Pillai, Athira R. S.;
Bhosale, Yuvraj Khasherao;
Roy, Swarup;
Parise, Adadi

Publication type:

Article

Protein Quality of African Locust Bean—A High‐Value Gathered Tree Food Contributing Protein and Palatability to Plant‐Based Diets.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/1596212

By:

Masters, Eliot T.;
Kelly, Bokary Allaye;
Sagar, Narashans Alok

Publication type:

Article

Detection of Staphylococcal Enterotoxins A and E and Methicillin Resistance in Staphylococcus aureus Strains From Moroccan Broiler Chicken Meat.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/2790180

By:

Nacer, Sabrine;
Nassik, Saâdia;
El Ftouhy, Fatima Zahra;
Derqaoui, Sophia;
Mouahid, Mohamed;
Lkhider, Mustapha;
Oliveira, Mozaniel

Publication type:

Article

Isolation and Identification of Yeasts in Marcha, a Rice Wine Starter Culture From Nepal.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/4188578

By:

Karmacharya, Jayram;
Shrestha, Prasansah;
Karki, Tika Bahadur;
Pant, Om Prakash;
Suhandy, Diding

Publication type:

Article

Quality Assessment of Tomato Paste Products on the Ghanaian Market: An Insight Into Their Possible Adulteration.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/8285434

By:

Boakye, Abena;
Avor, Doreen D.;
Amponsah, Isaac K.;
Appaw, William O.;
Owusu-Ansah, Leslie;
Adjei, Silas;
Baah, Michael K.;
Addotey, John N.;
Chandrasekar, Chandra Mohan

Publication type:

Article

Scenario on Production, Processing, and Utilization of Grasspea (Lathyrus sativus L.) in Agromarginal Geographies and Its Future Prospects.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/8247993

By:

Yegrem, Lamesgen;
Fikre, Asnake;
Alelign, Shashitu;
Yoshida, Mitsuru

Publication type:

Article

Characterization of Lactic Acid Bacterium Exopolysaccharide, Biological, and Nutritional Evaluation of Probiotic Formulated Fermented Coconut Beverage.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/8923217

By:

Adebayo-Tayo, Bukola Christianah;
Ogundele, Bukola Rachael;
Ajani, Oladeji Aderibigbe;
Olaniyi, Olusola Ademola;
Yan, Zheng-Fei

Publication type:

Article

Phytochemical Analysis and Bioactive Properties of Opuntia dillenii Flower Extracts, Compound, and Essential Oil.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/6131664

By:

Elouazkiti, Mohammad;
Zefzoufi, Manal;
Elyacoubi, Houda;
Gadhi, Chemseddoha;
Bouamama, Hafida;
Rochdi, Atmane;
Xiang, Jinle

Publication type:

Article

First Characterization of Kombucha Beverages Brewed in Argentina: Flavors, Off‐Flavors, and Chemical Profiles.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/8677090

By:

Moccia, Tobías;
Antuña, Carolina;
Bruzone, Clara;
Burini, Julieta Amalia;
Libkind, Diego;
Alvarez, Lucía Paula;
Spano, Mattia

Publication type:

Article

Effect of UHT Thermal Treatment on the Secondary Structures of Milk Proteins: Insights From FTIR Analysis and Potential Allergenic Activity.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/1880779

By:

Acuña-Nelson, Sergio-Miguel;
Henríquez-González, Leslie-Patricia;
Sepúlveda-Villagra, Vieroska-Belén;
Opazo-Navarrete, Mauricio;
Durán-Agüero, Samuel;
Parra-Flores, Julio-Enrique;
Oliveira, Mozaniel

Publication type:

Article

Downstream Processing of Crude Ultrasound‐Extracted Pectin From Saba Banana (Musa acuminata x balbisiana (BBB Group) "Saba") Peel.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/9892858

By:

Rodulfo, Rachel S.;
Castillo-Israel, Katherine Ann T.;
Gaban, Prince Joseph V.;
Ilano, Ma. Cristina R.;
Benedicto, Joshua B.;
Badua, Mark Anthony A.;
Rivadeneira, Joel P.;
Sridhar, Kandi

Publication type:

Article

Quality Evaluation of Muffins Enriched With Blueberry and Cranberry Powders.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/7045401

By:

Gashi, Njomza;
Hasani, Endrit;
Salihu, Salih;
Mahendran, R.

Publication type:

Article

Application of Grape Stems Extract to Increase the Antioxidant Capacity of Whiskey.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/7199030

By:

Kazak, Anatoliy;
Grishin, Yurij;
Johnson, Joel B.;
Oleinikov, Nikolay;
Rudenko, Marina;
Mayorova, Angela;
Dorofeeva, Anna;
Frolova, Kristina;
Chandrasekar, Chandra Mohan

Publication type:

Article

Effect of Cowpea and Pumpkin Powders on the Physicofunctional Properties, Total Phenolic Content, Antioxidant Activity, and Consumer Acceptability of Soup.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/3596783

By:

Mungofa, Nyarai;
Beswa, Daniso;
Oliveira, Mozaniel

Publication type:

Article

Gluten‐Free Corn Cookies Incorporated With Stinging Nettle Leaf Flour: Effect on Physical Properties, Storage Stability, and Health Benefits.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/8864560

By:

Tanyitiku, Mary Nkongho;
Bessem, Prisca;
Petcheu, Igor Casimir Njombissie;
Gutiérrez-Méndez, Néstor

Publication type:

Article

Enriching Wheat Bread With Banana Peel Powder: Impact on Nutritional Attributes, Bioactive Compounds, and Antioxidant Activity.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/2662967

By:

Akhter, Most. Jesmin;
Al-Amin, Md.;
Hossain, Md Akram;
Kamal, Md. Murtuza;
Salmerón, Ivan

Publication type:

Article

Influence of Blanching Time on the Phytochemical and Nutritive Value of Cowpea (Vigna unguiculata L. Walp) Leafy Vegetable.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/9095035

By:

Maila, M. Y.;
Tseke, P. E.;
Parise, Adadi

Publication type:

Article

Monitoring of Aflatoxins B1, G1, B2, and G2 in Spices from Riyadh Markets by Liquid Chromatography Coupled to Tandem Mass Spectrometry.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/8560378

By:

Khabbouchi, Mohamed;
Guesmi, Nour;
Sultan, Abdulhameed bin;
Alkhuzayyim, Abdulaziz;
Abdo, Gharib Abdelhalim;
Alhotan, Adel;
Aljarbou, Walid;
Ulaganathan, Arisekar

Publication type:

Article

Bacterial Quality and Molecular Detection of Food Poisoning Virulence Genes Isolated from Nasser Lake Fish, Aswan, Egypt.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/6095430

By:

Elbarbary, Nady Khairy;
Dandrawy, Mohamed K.;
Hadad, Ghada;
Abdelhaseib, Maha;
Osman, Amna A. A.;
Alenazy, Rawaf;
Elbagory, Ibrahim;
Abdelmotilib, Neveen M.;
Elnoamany, Fagelnour;
Ibrahim, Ghada A.;
Gomaa, Reda A.;
Wang, Shaohui

Publication type:

Article

Essential Oil and Smoke Components of Artemisia absinthium and Hagenia abyssinica.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/9949040

By:

Kebie, Nigussie;
Sisay, Melaku Assefa

Publication type:

Article

Pretreatments and Particle Size on the Glycemic Index and Rheological and Functional Food Properties of Bean Flours.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/6336837

By:

Mejía-Terán, Adriana;
Blanco-Lizarazo, Carla María;
Leiva Mateus, Jairo Eduardo;
Sotelo-Díaz, Indira;
Mejía Terán, Darío;
Geffroy, Enrique

Publication type:

Article

Exploring Phytochemical Profile, Pharmaceutical Activities, and Medicinal and Nutritional Value of Wild Edible Plants in Ethiopia.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/6408892

By:

Alemu, Woinshet Kassie;
Worku, Limenew Abate;
Bachheti, Rakesh Kumar;
Bachheti, Archana;
Engida, Adam Mekonnen;
Spigno, Giorgia

Publication type:

Article

The Revalorization of Fishery By‐Products: Types, Bioactive Compounds, and Food Applications.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/6624083

By:

Jimenez-Champi, Diana;
Romero-Orejon, Frank L.;
Muñoz, Ana María;
Ramos-Escudero, Fernando;
Spano, Mattia

Publication type:

Article

Methylxanthine and Flavonoid Contents from Guarana Seeds (Paullinia cupana): Comparison of Different Drying Techniques and Effects of UV Radiation.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/7310510

By:

da Silva Junior, André Luiz Sampaio;
Nascimento, Madson Moreira;
Santos, Herick Macedo;
Lôbo, Ivon Pinheiro;
de Oliveira, Rosilene Aparecida;
de Jesus, Raildo Mota;
Spigno, Giorgia

Publication type:

Article

Inactivation Kinetics of Pathogenic and Nonpathogenic Bacteria Upon In Vitro Treatment With Cold Atmospheric Pressure Plasma (CAPP).

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/7464133

By:

Samioti, Venetia;
Kriti, Evangelia;
Spanou, Aikaterini;
Tsironi, Theofania;
Panagou, Efstathios Z.;
Tarafdar, Ayon

Publication type:

Article

In Vitro Antioxidant and Antibacterial Activities of Medicinal Flower Laligurans Rhododendron arboreum Collected from Kathmandu Valley, Nepal.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/6073042

By:

Jha, Anil Kumar;
Khalid, Monowar Alam;
Labh, Shyam Narayan;
Zzaman, Wahidu

Publication type:

Article

Effect of Inulin on Rheological Properties and Emulsion Stability of a Reduced‐Fat Salad Dressing.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/4229514

By:

Sinsuwan, Sornchai;
Gutiérrez-Méndez, Néstor

Publication type:

Article

Optimization of Enzymatic Hydrolysis by Protease Produced from Bacillus subtilis MTCC 2423 to Improve the Functional Properties of Wheat Gluten Hydrolysates.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/5053510

By:

Rajendhran, Hari Prasath;
Vaidyanathan, Vinoth Kumar;
Venkatraman, Swethaa;
Karthik, Pothiyappan;
Chandrasekar, Chandra Mohan

Publication type:

Article

Curcuminoid Contents in Rhizomes of Some Zingiberaceous Plants Sold via Online Platforms: Influence of Species and Cultivation Location.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/5929119

By:

Monton, Chaowalit;
Theanphong, Orawan;
Pathompak, Pathamaporn;
Suksaeree, Jirapornchai;
Chankana, Natawat;
Pandiselvam, Ravi

Publication type:

Article