Fermentation Kinetics and Physicochemical Characterization of Nonalcoholic Wine Produced From Cashew Apple Juice. | EBSCOhost

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Title: Fermentation Kinetics and Physicochemical Characterization of Nonalcoholic Wine Produced From Cashew Apple Juice.
Authors: Akyereko, Yaw Gyau; Wireko-Manu, Faustina Dufie; Alemawor, Francis; Adzanyo, Mary; Dinçer, Cüneyt
Publication: Journal of Food Processing & Preservation, 2024, Vol 2024, p1
ISSN: 0145-8892
Publication type: Academic Journal
DOI: 10.1155/2024/3071071