Works matching DE "MEAT alternatives"

Results: 583

Molds, Mushrooms, and Medicines: Our Lifelong Relationship with Fungi.

Published in:

Leonardo, 2025, v. 58, n. 3, p. 313, doi. 10.1162/leon_r_02697

By:

Leggett, Mike

Publication type:

Article

Nondestructive Discrimination of Plant-Based Patty Containing Traditional Medicinal Roots Using Visible–Near-Infrared Hyperspectral Imaging and Machine Learning Techniques.

Published in:

Chemosensors, 2025, v. 14, n. 5, p. 158, doi. 10.3390/chemosensors13050158

By:

Song, Gwanggeun;
Chung, Hwanjo;
Hernanda, Reza Adhitama Putra;
Lee, Junghyun;
Lee, Hoonsoo

Publication type:

Article

Solid State Fermentation—A Promising Approach to Produce Meat Analogues.

Published in:

Foods, 2025, v. 14, n. 10, p. 1820, doi. 10.3390/foods14101820

By:

Milcarz, Agata;
Harasym, Joanna

Publication type:

Article

Pathogen and Spoilage Microorganisms in Meat and Dairy Analogues: Occurrence and Control Strategies.

Published in:

Foods, 2025, v. 14, n. 10, p. 1819, doi. 10.3390/foods14101819

By:

Martín-Miguélez, José M.;
Martín, Irene;
Peromingo, Belén;
Delgado, Josué;
Córdoba, Juan J.

Publication type:

Article

Plant-Based Burgers Made with Green Banana Biomass (GBB) Associated with Teff and Chickpea Derivatives.

Published in:

Foods, 2025, v. 14, n. 10, p. 1782, doi. 10.3390/foods14101782

By:

Mercês, Ziane da Conceição das;
Salvadori, Natalia Maldaner;
Evangelista, Sabrina Melo;
Cochlar, Tatiana Barbieri;
Medeiros, Cristine da Silva;
Lima, Rafaela Giuliana Hermelino;
Bandeira, Amanda Soares;
Souza, Ana Karolina Fortunato de;
Rios, Alessandro de Oliveira;
Oliveira, Viviani Ruffo de

Publication type:

Article

The Impact of the Antimicrobial Packaging Covered with Coatings Containing Carvacrol or Geraniol with the Addition of Zinc Oxide on the Quality of Sliced Plant-Based Sausages.

Published in:

Coatings (2079-6412), 2025, v. 15, n. 5, p. 576, doi. 10.3390/coatings15050576

By:

Mizielińska, Małgorzata;
Tarnowska, Marcelina;
Jankowski, Wojciech

Publication type:

Article

Texture Improvement of Filamentous Fungi Burger Derived from Biomass of Rhizopus oligosporus: Impact of Binding Agent on Physical, Sensory, and Microstructure.

Published in:

Trends in Sciences, 2025, v. 22, n. 3, p. 1, doi. 10.48048/tis.2025.8731

By:

Wimbasara, Dimas Fathullah;
Wikandari, Rachma;
Setiowati, Arima Diah;
Sar, Taner;
Taherzadeh, Mohammad J.

Publication type:

Article

In vitro Cultured Meat: Nutritional Aspects for the Health and Safety of Future Foods.

Published in:

Trends in Sciences, 2025, v. 22, n. 2, p. 1, doi. 10.48048/tis.2025.9060

By:

Chotelersak, Kruawan;
Teerawongsuwan, Sasipat;
Suwan, Natthima;
Saipin, Nungnuch;
Jaisin, Yamaratee;
Suriyut, Janyaruk;
Boonprom, Pattanapong;
Dorn-in, Samart;
Rungsiwiwut, Ruttachuk

Publication type:

Article

Substitution of Tongkol Fish Bone Meal in Tempeh Nugget Products as an Alternative Food Rich in Protein and Calcium for Toddlers.

Published in:

Amerta Nutrition, 2025, v. 9, n. 1, p. 55, doi. 10.20473/amnt.v9i1.2025.55-63

By:

Utami, Dhita Camila;
Sofyaningsih, Mira;
Maulida, Nursyifa Rahma

Publication type:

Article

Effect of Tempeh Substitution, Addition of Carrot Puree and Moringa Leaf Puree on Protein, Fiber, Iron Content, and Iron Bioaccessibility of Beef Sausage.

Published in:

Amerta Nutrition, 2025, v. 9, n. 1, p. 14, doi. 10.20473/amnt.v9i1.2025.14-19

By:

Azizi, Elsa Carla;
Rimbawan, Rimbawan;
Marliyati, Sri Anna

Publication type:

Article

NEW TECHNOLOGIES. ARTIFICIAL MEAT AS A NEW SOURCE OF PROTEIN PRODUCTS IN THE NUTRITION OF MODERN PEOPLE.

Published in:

Journal of Chemistry & Technologies, 2023, v. 31, n. 3, p. 611, doi. 10.15421/jchemtech.v31i3.288736

By:

Peshuk, Lyudmyla V.;
Prykhodko, Daria Y.

Publication type:

Article

Polish Consumers' Attitudes Towards 'Clean Meat'.

Published in:

Marketing of Scientific & Research Organizations / Marketing Instytucji Naukowych i Badawczych, 2023, v. 50, n. 4, p. 115, doi. 10.2478/minib-2023-0025

By:

Ankiel, Magdalena;
Łyko, Marta;
Pachołek, Bogdan

Publication type:

Article

谷朊粉对豌豆植物蛋白肉产品特性的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 2, p. 1, doi. 10.12161/j.issn.1005‐6521.2024.02.001

By:

赵玉茹;
杨进洁;
边文洁;
赵祥忠;
王晨莹

Publication type:

Article

人造肉的研究现状、挑战及展望.

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 190, doi. 10.12161/j.issn.1005-6521.2022.06.025

By:

唐伟挺;
余晓盈;
邹苑;
刘英丽;
郑倩望;
郭丽琼;
林俊芳

Publication type:

Article

人造肉的研究现状、挑战及展望.

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 190, doi. 10.12161/j.issn.1005-6521.2022.06.025

By:

唐伟挺;
余晓盈;
邹苑;
刘英丽;
郑倩望;
郭丽琼;
林俊芳

Publication type:

Article

IFFA.

Published in:: 2024
Publication type:: Proceeding

Impact of High-Pressure Processing on Shelf-Life of High-Moisture Meat Analogues.

Published in:

Cereal Technology / Getreidetechnologie, 2024, v. 78, n. 3, p. 147, doi. 10.23789/1869-2303-2024-3-147

By:

Chemjong, Menjo;
Aganovic, Kemal;
Ivanovic, Jasna;
Lammers, Volker

Publication type:

Article

Evaluation of the genotoxic potential of protoporphyrin IX and the safety of a protoporphyrin IX‐rich algal biomass.

Published in:

Journal of Applied Toxicology, 2022, v. 42, n. 7, p. 1253, doi. 10.1002/jat.4293

By:

Murbach, Timothy S.;
Glávits, Róbert;
Moghadam Maragheh, Niloofar;
Endres, John R.;
Hirka, Gábor;
Goodman, Richard E.;
Lu, Guihua;
Vértesi, Adél;
Béres, Erzsébet;
Pasics Szakonyiné, Ilona

Publication type:

Article

Effect of textured soy protein (TSP) inclusion on the sensory characteristics and acceptability of local dishes in Nigeria.

Published in:

Cogent Food & Agriculture, 2019, v. 5, n. 1, p. 1, doi. 10.1080/23311932.2019.1671749

By:

Alamu, Emmanuel Oladeji;
Busie, Maziya-Dixon;
Yildiz, Fatih

Publication type:

Article

Mock meat, masculinity, and redemption narratives: vegan men's negotiations and performances of gender and eating.

Published in:

Social Movement Studies, 2023, v. 22, n. 1, p. 62, doi. 10.1080/14742837.2021.1989293

By:

Oliver, Catherine

Publication type:

Article

The Manichean Mann.

Published in:

Issues in Science & Technology, 2021, v. 37, n. 3, p. 88

By:

HULME, MIKE

Publication type:

Article

The Future of Meat.

Published in:

Issues in Science & Technology, 2013, v. 30, n. 1, p. 64

By:

MATTICK, CAROLYN;
ALLENBY, BRAD

Publication type:

Article

الطلب على اللحوم في ظل الأزمة الاقتصادية الراهنة دراسة حالة بمحافظة الوادي الجديد.

Published in:

Fayoum Journal of Agricultural Research & Development / Maǧallaẗ Al-Fayūm lil Buḥūṯ wa Al-Tanmiyyaẗ Al-Zirāʿiyyaẗ, 2024, v. 38, n. 4, p. 602

By:

El Khateb, Rabab A. M.

Publication type:

Article

Inform, Invest, Incentivize: A Menu-Driven Approach to Reduce the Environmental Impact of Meat in the United States.

Published in:

International Journal of Sociology of Agriculture & Food, 2024, v. 30, n. 2, p. 97, doi. 10.48416/ijsaf.v30i2.601

By:

LABONTE, Kacey;
MUNSON, Adela;
ROSE, Donald

Publication type:

Article

Cultured Meat Consumer Acceptance: Addressing Issues of Eco-Emotions.

Published in:

Journal of Tourism & Services, 2024, v. 15, n. 29, p. 248, doi. 10.29036/jots.v15i29.900

By:

Kouarfaté, Béré Benjamin;
Durif, Fabien;
Pantin-Sohier, Gaëlle

Publication type:

Article

Canadian sainfoin and fenugreek as forage and functional foods.

Published in:

Crop Science, 2021, v. 61, n. 1, p. 1, doi. 10.1002/csc2.20280

By:

Wijekoon, Champa;
Acharya, Surya N.;
Siow, Yaw L.;
Sura, Srinivas;
Thandapilly, Sijo;
Sabra, Ali

Publication type:

Article

POSSIBILITIES FOR PARTIAL REPLACEMENT OF PORK MEAT IN COOKED SAUSAGES BY MEALWORM FLOUR.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 4, p. 5, doi. 10.34302/crpjfst/2023.15.4.1

By:

Vlahova-Vangelova, Desislava;
Balev, Desislav;
Kolev, Nikolay;
Dragoev, Stefan

Publication type:

Article

Meet Shmeat: Food System Ethics, Biotechnology and Re-Worlding Technoscience.

Published in:

Parallax, 2013, v. 19, n. 1, p. 74, doi. 10.1080/13534645.2013.743294

By:

Metcalf, Jacob

Publication type:

Article

The Importance of Self-Identities and Habitual Behavior for Eating More Plant Foods.

Published in:

Nutrients, 2024, v. 16, n. 23, p. 4063, doi. 10.3390/nu16234063

By:

Jeżewska-Zychowicz, Marzena;
Sajdakowska, Marta;
Gębski, Jerzy;
Kosicka-Gębska, Małgorzata;
Gutkowska, Krystyna

Publication type:

Article

Plant Taxa as Raw Material in Plant-Based Meat Analogues (PBMAs)—A Patent Survey.

Published in:

Nutrients, 2024, v. 16, n. 23, p. 4054, doi. 10.3390/nu16234054

By:

Kostrakiewicz-Gierałt, Kinga

Publication type:

Article

Comparison of the In Vitro Iron Bioavailability of Tempeh Made with Tenebrio molitor to Beef and Plant-Based Meat Alternatives.

Published in:

Nutrients, 2024, v. 16, n. 16, p. 2756, doi. 10.3390/nu16162756

By:

Wilson, John W.;
Thompson, Tyler W.;
Wei, Yuren;
Chaparro, Jacqueline M.;
Stull, Valerie J.;
Nair, Mahesh N.;
Weir, Tiffany L.

Publication type:

Article

Comparing Nutrient Profiles of Meat and Fish with Plant-Based Alternatives: Analysis of Nutrients, Ingredients, and Fortification Patterns.

Published in:

Nutrients, 2024, v. 16, n. 16, p. 2725, doi. 10.3390/nu16162725

By:

Drewnowski, Adam;
Bruins, Maaike J.;
Besselink, Julia J. F.

Publication type:

Article

Impact of Substituting Meats with Plant-Based Analogues on Health-Related Markers: A Systematic Review of Human Intervention Studies.

Published in:

Nutrients, 2024, v. 16, n. 15, p. 2498, doi. 10.3390/nu16152498

By:

Del Bo', Cristian;
Chehade, Lara;
Tucci, Massimiliano;
Canclini, Federica;
Riso, Patrizia;
Martini, Daniela

Publication type:

Article

The Association between the Substitution of Red Meat with Legumes and the Risk of Primary Liver Cancer in the UK Biobank: A Cohort Study.

Published in:

Nutrients, 2024, v. 16, n. 15, p. 2383, doi. 10.3390/nu16152383

By:

Bock, Niels;
Langmann, Fie;
Johnston, Luke W.;
Ibsen, Daniel B.;
Dahm, Christina C.

Publication type:

Article

Assessing the Protein Quality, In Vitro Intestinal Iron Absorption and Human Faecal Microbiota Impacts of Plant-Based Mince.

Published in:

Nutrients, 2024, v. 16, n. 14, p. 2339, doi. 10.3390/nu16142339

By:

Belobrajdic, Damien P.;
Osborne, Simone;
Conlon, Michael;
Brook, Henri;
Addepalli, Rama;
Muhlhausler, Beverly S.

Publication type:

Article

Analysis of the Nutritional Composition of Ready-to-Use Meat Alternatives in Belgium.

Published in:

Nutrients, 2024, v. 16, n. 11, p. 1648, doi. 10.3390/nu16111648

By:

Mertens, Evelien;
Deriemaeker, Peter;
Van Beneden, Katrien

Publication type:

Article

US Adults' Perceptions, Beliefs, and Behaviors towards Plant-Rich Dietary Patterns and Practices: International Food Information Council Food and Health Survey Insights, 2012–2022.

Published in:

Nutrients, 2023, v. 15, n. 23, p. 4990, doi. 10.3390/nu15234990

By:

Consavage Stanley, Katherine;
Hedrick, Valisa E.;
Serrano, Elena;
Holz, Adrienne;
Kraak, Vivica I.

Publication type:

Article

Comparison of the Declared Nutrient Content of Plant-Based Meat Substitutes and Corresponding Meat Products and Sausages in Germany.

Published in:

Nutrients, 2023, v. 15, n. 18, p. 3864, doi. 10.3390/nu15183864

By:

Gréa, Corinna;
Dittmann, Anna;
Wolff, David;
Werner, Romy;
Turban, Christin;
Roser, Silvia;
Hoffmann, Ingrid;
Storcksdieck genannt Bonsmann, Stefan

Publication type:

Article

Nutritional Assessment of Plant-Based Meat Products Available on Hong Kong Market: A Cross-Sectional Survey.

Published in:

Nutrients, 2023, v. 15, n. 17, p. 3684, doi. 10.3390/nu15173684

By:

Zhang, Qile;
Liu, Yilin;
He, Chufeng;
Zhu, Ruiwen;
Li, Minghui;
Lam, Hon-Ming;
Wong, Wing-Tak

Publication type:

Article

ANALYSIS OF CONSUMPTION PROSPECTS IN THE PIGMEAT SECTOR.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2024, v. 26, n. 3, p. 552

By:

DIANA, MARIN CORNELIA;
RAMONA, CIOLAC;
IASMINA, IOSIM;
LOREDANA, VĂDUVA;
CAMELIA, MĂNESCU

Publication type:

Article

IMPROVING THE MANAGEMENT OF NON-PROFESSIONAL SWINE FARMS.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2023, v. 25, n. 1, p. 33

By:

GHEORGHE ADRIAN, FIRU- NEGOESCU;
ALIN, NEAMȚU;
MARIUS, MUNTEAN;
LOREDANA, VĂDUVA;
IOAN, PETROMAN

Publication type:

Article

POSSIBILITIES OF IMPLEMENTING SOME NEW ALTERNATIVE INTENSIVE TECHNOLOGIES FOR INTENSIVE SWINE MEAT PRODUCTION.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2022, v. 24, n. 3, p. 34

By:

VASILE, CAPEȚ ADRIAN;
DIANA, MARIN;
CORNELIA, PETROMAN

Publication type:

Article

Carcass characteristics and meat quality of lambs fed diets with different roughage: concentrate ratios supplemented with liquid residue of cassava.

Published in:

Acta Scientiarum: Animal Sciences, 2023, n. 45, p. 1, doi. 10.4025/actascianimsci.v45i1.59105

By:

Guim, Adriana;
de Souza Silva, Karla Katiene;
Liberal Veras, Robson Magno;
Barbosa de Arruda Leite, Paulo Márcio;
Santos Félix de Abreu, Karen;
Barros Cardoso, Daniel

Publication type:

Article

Microbiological status of vegan ground meat products from German retail.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2024, v. 19, n. 1, p. 33, doi. 10.1007/s00003-023-01461-w

By:

Kabisch, Jan;
Joswig, Gyde;
Böhnlein, Christina;
Fiedler, Gregor;
Franz, Charles M. A. P.

Publication type:

Article

Reducing our environmental footprint and improving our health: greenhouse gas emission and land use of usual diet and mortality in EPIC-NL: a prospective cohort study.

Published in:

Environmental Health: A Global Access Science Source, 2014, v. 13, n. 1, p. 1, doi. 10.1186/1476-069X-13-27

By:

Biesbroek, Sander;
Bueno-de-Mesquita, H. Bas;
Peeters, Petra H. M.;
Verschuren, W. M. Monique;
van der Schouw, Yvonne T.;
Kramer, Gerard F. H.;
Tyszler, Marcelo;
Temme, Elisabeth H. M.

Publication type:

Article

Analysis of Soyabean Proteins in Meat Products: A Review.

Published in:

Critical Reviews in Food Science & Nutrition, 2002, v. 42, n. 5, p. 507, doi. 10.1080/20024091054238

By:

Belloque, J.;
García, M.C.;
Torre, M.;
Marina, M.L.

Publication type:

Article

Food Trends.

Published in:: Professional Safety, 2017, v. 62, n. 2, p. 56
Publication type:: Article

The Effect of Plant-Based and Mycoprotein-Based Meat Substitute Consumption on Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis of Controlled Intervention Trials.

Published in:

Dietetics, 2023, v. 2, n. 1, p. 104, doi. 10.3390/dietetics2010009

By:

Gibbs, Joshua;
Leung, Gah-Kai

Publication type:

Article

Current technologies, regulation, and future perspective of animal product analogs -- A review.

Published in:

Animal Bioscience, 2023, v. 36, n. 10, p. 1465, doi. 10.5713/ab.23.0029

By:

Seung Yun Lee;
Da Young Lee;
Jae Won Jeong;
Jae Hyeon Kim;
Seung Hyeon Yun;
Mariano Jr., Ermie;
Juhyun Lee;
Sungkwon Park;
Cheorun Jo;
Sun Jin Hur

Publication type:

Article

Novel Foods and EU Law: Facing Ethical Lines.

Published in:

Scientific Journal of the Warsaw University of Life Sciences (SGGW) - Problems of World Agriculture / Problemy Rolnictwa Światowego, 2023, v. 23, n. 2, p. 40, doi. 10.22630/PRS.2023.23.2.8

By:

Niemiec, Ernestyna

Publication type:

Article