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Factors Influencing the Intensity of Adoption of the Roundtable on Sustainable Palm Oil Practices by Smallholder Farmers in Thailand.
- Published in:
- Environmental Management, 2020, v. 66, n. 3, p. 377, doi. 10.1007/s00267-020-01323-3
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- Article
Enhanced functional characteristics and digestibility of blends of hemp protein hydrolysate and pea protein isolate.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 7112, doi. 10.1007/s11694-024-02722-4
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- Article
Effects of pH and concentrations of colostrum whey and caseinate on fabrication of nanoparticles and evaluation of their techno-functionalities and in vitro digestibility.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 6014, doi. 10.1007/s11694-023-02100-6
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- Article
Compositional and functional analysis of freeze-dried bovine skim colostrum powders.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 4294, doi. 10.1007/s11694-023-01949-x
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- Article
Optimization of thermosonication processing of pineapple juice to improve the quality attributes during storage.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4325, doi. 10.1007/s11694-021-01011-8
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- Article
Formulation of nutritional and ready to mix gluten-free porridge from proso millet (Panicum miliaceum) little millet (Panicum sumatrense) and legume faba bean (Vicia faba).
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- Journal of Food Science & Technology, 2022, v. 59, n. 7, p. 2821, doi. 10.1007/s13197-021-05305-z
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- Article
Comparative study of physicochemical and functional properties of soaked, germinated and pressure cooked Faba bean.
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- Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 257, doi. 10.1007/s13197-021-05010-x
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- Article
Enhanced yield of Scenedesmus obliquus biomacromolecules through medium optimization and development of microalgae based functional chocolate.
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- Journal of Food Science & Technology, 2020, v. 57, n. 3, p. 1090, doi. 10.1007/s13197-019-04144-3
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- Article
Experimental investigation on biochemical, microbial and sensory properties of Nile tilapia (Oreochromis niloticus) treated with moringa (Moringa oleifera) leaves powder.
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- Journal of Food Science & Technology, 2018, v. 55, n. 9, p. 3647, doi. 10.1007/s13197-018-3293-9
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- Article
Reinforced cassava starch based edible film incorporated with essential oil and sodium bentonite nanoclay as food packaging material.
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- Journal of Food Science & Technology, 2018, v. 55, n. 5, p. 1953, doi. 10.1007/s13197-018-3100-7
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- Article
Biopolymeric Micro- and Nanoparticles: Preparation, Characterization and Industrial Applications.
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- Advances in Polymer Science, 2013, p. 269, doi. 10.1007/12_2012_202
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- Article
Antibiotic resistance of fecal indicator bacteria from fishponds and nearby water sources in the Ayeyarwady Delta region of Myanmar.
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- Limnology, 2021, v. 22, n. 3, p. 357, doi. 10.1007/s10201-021-00661-3
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- Article
Antimicrobial Activities and Biopreservation Potential of Lactic Acid Bacteria (LAB) from Raw Buffalo (Bubalus bubalis) Milk.
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- Oxidative Medicine & Cellular Longevity, 2023, p. 1, doi. 10.1155/2023/8475995
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- Article
Comparative extraction of bromelain and bioactive peptides from pineapple byproducts by ultrasonic‐ and microwave‐assisted extractions.
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- Journal of Food Process Engineering, 2021, v. 44, n. 6, p. 1, doi. 10.1111/jfpe.13709
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- Article
Influence of Combined Far-Infrared and Superheated Steam for Cooking Chicken Meat Patties.
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- Journal of Food Process Engineering, 2014, v. 37, n. 5, p. 515, doi. 10.1111/jfpe.12111
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- Article
Study on enhanced absorption of phenolic compounds of Lactobacillus-fermented turmeric ( Curcuma longa Linn.) beverages in rats.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 11, p. 2380, doi. 10.1111/j.1365-2621.2012.03113.x
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- Article
Evaluation of Probiotic Potentials of the Lactic Acid Bacteria (LAB) Isolated from Raw Buffalo (Bubalus bubalis) Milk.
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- Pakistan Veterinary Journal, 2019, v. 39, n. 3, p. 395, doi. 10.29261/pakvetj/2019.015
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- Article
Effect of stocking density on growth performance and gonadal maturity of all‐female giant freshwater prawn, Macrobrachium rosenbergii.
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- Journal of the World Aquaculture Society, 2022, v. 53, n. 6, p. 1120, doi. 10.1111/jwas.12888
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- Article
Prevalence and identification of Aspergillus and Penicillium species isolated from peanut kernels in central Myanmar.
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- Journal of Food Safety, 2019, v. 39, n. 6, p. N.PAG, doi. 10.1111/jfs.12686
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- Article
Quality Ingredients and Safety Concerns for Traditional Fermented Foods and Beverages from Asia: A Review.
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- Fermentation (Basel), 2019, v. 5, n. 1, p. 1, doi. 10.3390/fermentation5010008
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- Article
Survival and Behavior of Encapsulated Probiotics (Lactobacillus plantarum) in Calcium-Alginate-Soy Protein Isolate-Based Hydrogel Beads in Different Processing Conditions (pH and Temperature) and in Pasteurized Mango Juice.
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- BioMed Research International, 2019, p. 1, doi. 10.1155/2019/9768152
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- Article
Trends and current food safety regulations and policies for functional foods and beverages containing botanicals.
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- Journal of Food & Drug Analysis, 2024, v. 32, n. 2, p. 112, doi. 10.38212/2224-6614.3499
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- Article
Improvement of quality of corn and proso millet‐based gluten‐free noodles with the application of hydrocolloids.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfpp.15165
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- Article
Antifungal effects of chitosan films incorporated with essential oils and control of fungal contamination in peanut kernels.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfpp.14235
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- Article
Probiotic potential of Lactobacillus paraplantarum BT‐11 isolated from raw buffalo (Bubalus bubalis) milk and characterization of bacteriocin‐like inhibitory substance produced.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfpp.14015
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- Article
Synergistic antifungal effects of thyme essential oil and Lactobacillus plantarum cell-free supernatant against Penicillium spp. and in situ effects.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13400
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- Article
Development of cryo‐desiccated whey and soy protein conglomerates; effect of maltodextrin on their functionality and digestibility.
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- Journal of Food Process Engineering, 2023, v. 46, n. 7, p. 1, doi. 10.1111/jfpe.14350
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- Article
Ultrasound‐assisted extraction of mango seed kernel butter and assessment of its physicochemical, thermal, and structural properties.
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- Journal of Food Process Engineering, 2023, v. 46, n. 6, p. 1, doi. 10.1111/jfpe.14174
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- Article
Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project.
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- Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.02278
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- Article
Prevalence and antibiogram study of Salmonella and Staphylococcus aureus in poultry meat
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- Asian Pacific Journal of Tropical Biomedicine, 2013, v. 3, n. 2, p. 163, doi. 10.1016/S2221-1691(13)60043-X
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- Article
Adoption of Blockchain Technology for Enhanced Traceability of Livestock-Based Products.
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- Sustainability (2071-1050), 2022, v. 14, n. 20, p. N.PAG, doi. 10.3390/su142013148
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- Article
Attitudes, Perceptions, and On-Farm Self-Reported Practices of Shrimp Farmers' towards Adoption of Good Aquaculture Practices (GAP) in Thailand.
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- Sustainability (2071-1050), 2021, v. 13, n. 9, p. 5194, doi. 10.3390/su13095194
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- Article
FOOD SAFETY CONCERNS AND FOOD-BORNE PATHOGENS, SALMONELLA, ESCHERICHIA COLI AND CAMPYLOBACTER.
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- FUUAST Journal of Biology, 2011, v. 1, n. 1, p. 5
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- Article
Presence of Escherichia coli in poultry meat: A potential food safety threat.
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- International Food Research Journal, 2014, v. 21, n. 3, p. 941
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- Article
Bioutilization of Chicken Feather Waste by Newly Isolated Keratinolytic Bacteria and Conversion into Protein Hydrolysates with Improved Functionalities.
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- Applied Biochemistry & Biotechnology, 2021, v. 193, n. 8, p. 2497, doi. 10.1007/s12010-021-03554-4
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- Article
Antibacterial Activities and Possible Modes of Action of Acacia nilotica (L.) Del. against Multidrug-Resistant Escherichia coli and Salmonella.
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- Molecules, 2017, v. 22, n. 1, p. 47, doi. 10.3390/molecules22010047
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- Article
Edible multilayer coating using electrostatic layer‐by‐layer deposition of chitosan and pectin enhances shelf life of fresh strawberries.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 2, p. 871, doi. 10.1111/ijfs.15704
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- Article
Meeting report: The 1st BRG-training school in Asia, a first step in the building of an ASEAN encapsulation network.
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- Biotechnology Journal, 2014, v. 9, n. 12, p. 1473, doi. 10.1002/biot.201400485
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- Article
In vitro antioxidant and antimalarial activities of leaves, pods and bark extracts of Acacia nilotica (L.) Del.
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- BMC Complementary & Alternative Medicine, 2017, v. 17, p. 1, doi. 10.1186/s12906-017-1878-x
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- Article
Effects of Lintnerization, Autoclaving, and Freeze-Thaw Treatments on Resistant Starch Formation and Functional Properties of Pathumthani 80 Rice Starch.
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- Foods, 2019, v. 8, n. 11, p. 558, doi. 10.3390/foods8110558
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- Article