Works matching DE "PLANT-based diet"

Results: 1309

Plant-Based Diet for Glycemic Control, Insulin Sensitivity, and Lipid Profile in Type 2 Diabetes: A Systematic Review.

Published in:

Foods, 2025, v. 14, n. 11, p. 1919, doi. 10.3390/foods14111919

By:

Thaiudom, Siwatt;
Posridee, Kakanang;
Liangchawengwong, Sunthara;
Chiaranai, Chantira;
Chularee, Saranya;
Samanros, Aoitip;
Oonsivilai, Anant;
Singha-Dong, Naruemol;
Oonsivilai, Ratchadaporn

Publication type:

Article

Dietary Interventions and Oral Nutritional Supplementation in Inflammatory Bowel Disease: Current Evidence and Future Directions.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1879, doi. 10.3390/nu17111879

By:

Barberio, Brigida;
Bertin, Luisa;
Facchin, Sonia;
Bonazzi, Erica;
Cusano, Sara;
Romanelli, Giulia;
Pesenti, Francesco Francini;
Cazzaniga, Emanuela;
Palestini, Paola;
Zingone, Fabiana;
Savarino, Edoardo Vincenzo

Publication type:

Article

Association Between Dietary Protein Sources and Nutrient Intake in the Diet of Canadian Children.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1834, doi. 10.3390/nu17111834

By:

Fabek, Hrvoje;
Salamat, Shekoufeh;
Anderson, G. Harvey

Publication type:

Article

Nutritional Intervention Programs for Sustainability: A Scoping Review on Full Food Utilization and the Clean Leftovers Reuse.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1829, doi. 10.3390/nu17111829

By:

de Souza, Emanuely Rocha;
BinMowyna, Mona N.;
Alfheeaid, Hani A.;
Raposo, António;
da Fonseca, Pâmela Gracielle;
Lima, Maria João;
Albaridi, Najla A.;
Alslamah, Thamer;
Alqarawi, Nada;
Guimarães, Nathalia Sernizon

Publication type:

Article

A Narrative Review Evaluating Diet and Exercise as Complementary Medicine for the Management of Alzheimer's Disease.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1804, doi. 10.3390/nu17111804

By:

Szabo-Reed, Amanda N.;
Key, Mickeal N.

Publication type:

Article

Regulation of lncRNA NUTM2A-AS1 and CCR3 in the Clinical Response to a Plant-Based Diet in Rheumatoid Arthritis: A Pilot Study.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1752, doi. 10.3390/nu17111752

By:

Peña-Peña, Mario;
González-Ramírez, Javier;
Bermúdez-Benítez, Elyzabeth;
Sánchez-Gloria, José L.;
Amezcua-Guerra, Luis M.;
Tavera-Alonso, Claudia;
Guzmán-Martín, Carlos A.;
Jacobo-Albavera, Leonor;
Silveira-Torre, Luis H.;
Martínez-Martínez, Laura A.;
Sánchez-Muñoz, Fausto

Publication type:

Article

Dietary Supplementation of Citric Acid and Phytase in Plant-Based Diets Improves Mineral Bioavailability in Common Carp, Cyprinus carpio.

Published in:

Pakistan Journal of Zoology, 2025, v. 57, n. 3, p. 1141, doi. 10.17582/journal.pjz/20230803073318

By:

Hussain, Syed Makhdoom;
Arsalan, Muhammad Zubair-ul-Hassan;
Ahmad, Nisar;
Ahmad, Bilal;
Tabassum, Sadia;
Ali, Basharat

Publication type:

Article

Vegan and omnivore diets in relation to nutrient intake and greenhouse gas emissions in Iceland.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-03193-3

By:

Gudmannsdottir, Ragnhildur;
Gunnarsdottir, Steina;
Kenderesi, Emese;
Thorgeirsdottir, Holmfridur;
Torfadottir, Johanna Eyrun;
Gunnarsdottir, Ingibjorg;
Thorsdottir, Inga;
Wood, Amanda;
Geirsdottir, Olof Gudny;
Birgisdottir, Bryndis Eva;
Halldorsson, Thorhallur Ingi

Publication type:

Article

Interaction of Genetics and Dietary Patterns Scored by the High Healthy Eating Index in Hyperhomocysteinaemia Influencing Cardiovascular Disease Risk.

Published in:

Nutrition Bulletin, 2025, v. 50, n. 2, p. 311, doi. 10.1111/nbu.70007

By:

Park, Sunmin;
Kang, Suna

Publication type:

Article

A Comprehensive Review of Antinutrients in Plant‐Based Foods and Their Key Ingredients.

Published in:

Nutrition Bulletin, 2025, v. 50, n. 2, p. 171, doi. 10.1111/nbu.12732

By:

Yılmaz Tuncel, Neşe;
Polat Kaya, Havva;
Andaç, Ali Emre;
Korkmaz, Fatma;
Tuncel, Necati Barış

Publication type:

Article

In silico dietary interventions using whole-body metabolic models reveal sex-specific and differential dietary risk profiles for metabolic syndrome.

Published in:

Frontiers in Physiology, 2025, p. 1, doi. 10.3389/fphys.2025.1586750

By:

Alessi, Drew S.;
McCreery, Chloe V.;
Zomorrodi, Ali R.

Publication type:

Article

Perceived motivators and barriers to consuming a plant-based diet: a qualitative research study.

Published in:

BMC Nutrition, 2025, v. 11, n. 1, p. 1, doi. 10.1186/s40795-025-01100-7

By:

Yang, Jiaqi;
Bernard, Lauren;
Ting, Audrey;
Sullivan, Valerie K.;
Rebholz, Casey M.

Publication type:

Article

Are Plant-Based Diets Detrimental to Muscular Strength? A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

Published in:

Sports Medicine - Open, 2025, v. 11, n. 1, p. 1, doi. 10.1186/s40798-025-00852-7

By:

López-Moreno, Miguel;
Rossi, Eugenio Viviani;
López-Gil, José Francisco;
Marrero-Fernández, Paula;
Roldán-Ruiz, Alberto;
Bertotti, Gabriele

Publication type:

Article

Veganism: Its Impact on Human Health.

Published in:

National Journal of Community Medicine, 2025, v. 16, n. 5, p. 552, doi. 10.55489/njcm.160520255018

By:

Viswanathan, Vidya;
Dharwadkar, Arpana;
Ingale, Yaminy

Publication type:

Article

The Influence of Diet and Physical Activity on Periodontal Health: A Narrative Review.

Published in:

Dentistry Journal, 2025, v. 13, n. 5, p. 200, doi. 10.3390/dj13050200

By:

Balice, Giuseppe;
Paolantonio, Michele;
Murmura, Giovanna;
Serroni, Matteo;
Di Gregorio, Stefania;
Femminella, Beatrice

Publication type:

Article

Gut-Microbiota-Related Metabolite Phenylacetylglutamine and Risk of Incident Coronary Heart Disease Among Women Open Access.

Published in:

Journal of Clinical Endocrinology & Metabolism, 2025, v. 110, n. 5, p. e1531, doi. 10.1210/clinem/dgae525

By:

Heianza, Yoriko;
Tiwari, Saumya;
Wang, Xuan;
Watrous, Jeramie D;
Rexrode, Kathryn M;
Hu, Frank B;
Alotaibi, Mona;
Jain, Mohit;
Sun, Qi;
Manson, JoAnn E;
Qi, Lu

Publication type:

Article

Study: Diets Rich in Plant-Based Foods Tied to Healthy Aging.

Published in:

JAMA: Journal of the American Medical Association, 2025, v. 333, n. 20, p. 1763, doi. 10.1001/jama.2025.4676

By:

Anderer, Samantha

Publication type:

Article

The Antiaging Potential of Dietary Plant-Based Polyphenols: A Review on Their Role in Cellular Senescence Modulation.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1716, doi. 10.3390/nu17101716

By:

Centonze, Matteo;
Aloisio Caruso, Emanuela;
De Nunzio, Valentina;
Cofano, Miriam;
Saponara, Ilenia;
Pinto, Giuliano;
Notarnicola, Maria

Publication type:

Article

Plant-Based Diet Quality Is Associated with Cardiometabolic Health in Adults: A Cross-Sectional Analysis of the Australian Health Survey.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1621, doi. 10.3390/nu17101621

By:

Dickinson, Kacie M.;
Marchese, Laura E.;
Livingstone, Katherine M.

Publication type:

Article

Occurrence of quinolizidine alkaloids and phomopsin A in lupin-containing foods: a two-year survey of the Belgian market.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2025, v. 42, n. 6, p. 758, doi. 10.1080/19440049.2025.2494729

By:

Schryvers, Sofie;
Miserez, Bram;
Van De Steene, Jet;
Eeckhout, Mia;
Jacxsens, Liesbeth

Publication type:

Article

Targeting chronic inflammation with nutrition and lifestyle interventions during a cost-of-living crisis.

Published in:

Journal of the Australian Traditional Medicine Society, 2025, v. 31, n. 2, p. 76

By:

Brinkworth, Camilla;
Baden, Daniel

Publication type:

Article

Informed Consent for the Vegan Client.

Published in:

Journal of the Australian Traditional Medicine Society, 2025, v. 31, n. 1, p. 16

By:

Nguyen, Eve

Publication type:

Article

Dementia and Cognitive Decline: A HEALM Approach.

Published in:

American Journal of Lifestyle Medicine, 2025, v. 19, n. 5, p. 779, doi. 10.1177/15598276241291508

By:

Jaqua, Ecler E.;
Tran, Mai-Linh N.;
Alvarez, Pedro;
Gupta, Monica;
Yoong, Jessica

Publication type:

Article

The Nutritarian Women's Health Study (NWHS): Cohort 1.

Published in:

American Journal of Lifestyle Medicine, 2025, v. 19, n. 5, p. 731, doi. 10.1177/15598276221135791

By:

Sutliffe, Jay T.;
Lopez, Nanette V.;
Gardner, Julia C.;
Carnot, Mary Jo;
Adams, Alison E. M.

Publication type:

Article

Association of dietary patterns with osteoporosis risk: a meta-analysis of observational studies.

Published in:

Journal of Orthopaedic Surgery & Research, 2025, v. 20, n. 1, p. 1, doi. 10.1186/s13018-025-05896-9

By:

Tan, Bing;
Su, HongWei;
Wei, LanYa;
Liang, Min

Publication type:

Article

Editors' Note.

Published in:

Population & Development Review, 2022, v. 48, n. 4, p. 919, doi. 10.1111/padr.12537

By:

Muttarak, Raya;
Wilde, Joshua

Publication type:

Article

A review of the current status of biological effects of plant-derived therapeutics in breast cancer.

Published in:

2025

By:

Pachal, Shantanu;
Kumar, Hitesh;
Jain, Rupshee;
Goel, Bhawna;
Kesharwani, Sharyu;
Kesharwani, Siddharth S.;
Jain, Vikas

Publication type:

Literature Review

Uncovering Active Bacterial Symbionts in Three Species of Pollen-feeding Beetles (Nitidulidae: Meligethinae).

Published in:

Microbial Ecology, 2023, v. 85, n. 1, p. 335, doi. 10.1007/s00248-022-01964-3

By:

Mancini, Emiliano;
Sabatelli, Simone;
Hu, Yi;
Frasca, Sara;
Di Giulio, Andrea;
Audisio, Paolo;
Brown, Christopher D.;
Russell, Jacob A.;
Trizzino, Marco

Publication type:

Article

Association of plant-based dietary patterns with the risk of osteoporosis in community-dwelling adults over 60 years: a cross-sectional study.

Published in:

Osteoporosis International, 2023, v. 34, n. 5, p. 915, doi. 10.1007/s00198-023-06700-2

By:

Hu, Junwei;
Li, Yi;
Wang, Zheng;
Li, Xin;
Hou, Tianbo;
Ning, Zibo;
Huang, Runnian;
Ma, Chunhua;
Yuan, Xiaoyue;
Wang, Difei

Publication type:

Article

Protein intake and osteosarcopenic adiposity in Korean adults aged 50 years and older.

Published in:

Osteoporosis International, 2020, v. 31, n. 12, p. 2363, doi. 10.1007/s00198-020-05529-3

By:

Choi, M.-K.;
Bae, Y.-J.

Publication type:

Article

Mediterranean Diet Ranked Best Diet Overall for 8th Consecutive Year.

Published in:

Patient Care (Online), 2025, p. 3

By:

Jennings, Sydney

Publication type:

Article

Estimation of fertilizer use efficiency in vegetable systems using <sup>15</sup>N: an overview.

Published in:

Discover Agriculture, 2024, v. 2, n. 1, p. 1, doi. 10.1007/s44279-024-00139-7

By:

Jalpa, Laura;
Mylavarapu, Rao S.

Publication type:

Article

EFFECTIVENESS OF PLANT-BASED DIET ON REDUCING THE RISK OF TYPE 2 DIABETES MELLITUS: A LITERATURE REVIEW.

Published in:

National Nutrition Journal / Media Gizi Indonesia, 2022, v. 17, n. 3, p. 234, doi. 10.20473/mgi.v17i3.234-242

By:

Rahmah, Farahdina Amelia;
Masithoh, Amalia;
Husna, Asri Fatikhatul;
Fadhila, Annisa Rahma;
Nurkhasanah;
Wahyurin, Izka Sofiyya

Publication type:

Article

Bioactive Compounds from Spirulina spp.—Nutritional Value, Extraction, and Application in Food Industry.

Published in:

Separations (2297-8739), 2024, v. 11, n. 9, p. 257, doi. 10.3390/separations11090257

By:

Marjanović, Blaženko;
Benković, Maja;
Jurina, Tamara;
Sokač Cvetnić, Tea;
Valinger, Davor;
Gajdoš Kljusurić, Jasenka;
Jurinjak Tušek, Ana

Publication type:

Article

NATURE'S PHARMACY: PHYTOCHEMICALS AND PROBIOTICS AS THE GUARDIANS OF GUT WELLNESS AND IMMUNOLOGICAL HEALTH.

Published in:

Genetics & Applications, 2024, p. 61

By:

Marta, Despotović;
Snežana, Jovičić

Publication type:

Article

ASSESSMENT OF IMMUNOMODULATORY AND EPIGENETIC EFFECTS: A COMPARATIVE STUDY OF CYTOKINE AND BIOCHEMICAL PROFILES BETWEEN PLANT-BASED AND OMNIVOROUS DIETS.

Published in:

Genetics & Applications, 2024, p. 21

By:

Marta, Despotović

Publication type:

Article

Race and Ethnicity, Lifestyle, Diet, and Survival in Patients With Prostate Cancer.

Published in:

JAMA Network Open, 2025, v. 8, n. 2, p. e2460785, doi. 10.1001/jamanetworkopen.2024.60785

By:

Wang, Anqi;
Van Blarigan, Erin L.;
Cheng, Iona;
Chan, June M.;
Wan, Peggy;
Park, Song-Yi;
Xiong, Wei;
Hamilton, Ann S.;
Chen, Fei;
Le Marchand, Loic;
Wilkens, Lynne R.;
Conti, David V.;
Kenfield, Stacey A.;
Haiman, Christopher A.

Publication type:

Article

Adherence to Healthy and Unhealthy Plant-Based Diets and the Risk of Gout.

Published in:

JAMA Network Open, 2024, v. 7, n. 5, p. e2411707, doi. 10.1001/jamanetworkopen.2024.11707

By:

Rai, Sharan K.;
Wang, Siyue;
Hu, Yang;
Hu, Frank B.;
Wang, Molin;
Choi, Hyon K.;
Sun, Qi

Publication type:

Article

Plant-Based Diets and Disease Progression in Men With Prostate Cancer.

Published in:

JAMA Network Open, 2024, v. 7, n. 4, p. e249053, doi. 10.1001/jamanetworkopen.2024.9053

By:

Liu, Vivian N.;
Van Blarigan, Erin L.;
Zhang, Li;
Graff, Rebecca E.;
Loeb, Stacy;
Langlais, Crystal S.;
Cowan, Janet E.;
Carroll, Peter R.;
Chan, June M.;
Kenfield, Stacey A.

Publication type:

Article

Plant-Based Diets and Risk of Hip Fracture in Postmenopausal Women.

Published in:

JAMA Network Open, 2024, v. 7, n. 2, p. e241107, doi. 10.1001/jamanetworkopen.2024.1107

By:

Sotos-Prieto, Mercedes;
Rodriguez-Artalejo, Fernando;
Fung, Teresa T.;
Meyer, Haakon E.;
Hu, Frank B.;
Willett, Walter C.;
Bhupathiraju, Shilpa N.

Publication type:

Article

Traditional Cuisines Part 4: Flavour and Traditional Cuisines.

Published in:

International Journal of Professional Holistic Aromatherapy, 2025, v. 14, n. 1, p. 5

By:

Rhind, Jennifer

Publication type:

Article

Protective effect of diindolylmethane‐enriched dietary cabbage against doxorubicin‐induced cardiotoxicity in mice.

Published in:

Journal of Applied Toxicology, 2024, v. 44, n. 6, p. 874, doi. 10.1002/jat.4588

By:

Natesh, Jagadish;
Mondal, Priya;
Penta, Dhanamjai;
Mukhlis, Yahya;
Haware, Devendra Jaganath;
Meeran, Syed Musthapa

Publication type:

Article

Meat-eating: The Second Main Culprit of Climate Change.

Published in:

Health in Emergencies & Disasters Quarterly (HDQ), 2023, v. 8, n. 3, p. 145, doi. 10.32598/hdq.8.3.468.2

By:

Marzban, Ameneh;
Emami, Payam;
Moslehi, Shandiz

Publication type:

Article

THE APPLICATION OF RESPONSE SURFACE METHODOLOGY FOR DEVELOPMENT OF SENSORY ACCEPTABLE WALNUT CHEESE-LIKE ALTERNATIVES.

Published in:

Journal of EcoAgriTourism, 2024, v. 20, n. 2, p. 34

By:

POPOVICI, C.;
GACEU, L.;
TENG, X. M.;
JADEJA, R.

Publication type:

Article

Effects of SCFAs and TMAO on non-alcoholic fatty liver disease indicating the therapeutic benefits of plant-based diet, and supplemental prebiotics, probiotics and synbiotics.

Published in:

Applied Biological Chemistry, 2023, v. 66, n. 1, p. 1, doi. 10.1186/s13765-022-00755-1

By:

Vu, Vuong;
Kim, Young Mee;
Cho, Moonjae

Publication type:

Article

Evaluation of mineral and near-infrared forecasting of wheat yield varieties using spectrophotometric techniques.

Published in:

Global Journal of Environmental Science & Management (GJESM), 2024, v. 10, n. 1, p. 189, doi. 10.22034/gjesm.2024.01.13

By:

Pardhe, H. A.;
Krishnaveni, N.;
Chekraverthy, B. K.;
Patel, S.;
Naveen, S.;
Rashmi, V.;
Govinden, P. C.

Publication type:

Article

Effects of dietary supplementation of endo-(1,4)-β-xylanase in plant-based diets on growth performance, hindgut microbial diversity, and blood chemistry in large on-growing African catfish (Clarias gariepinus).

Published in:

Journal of Applied Aquaculture, 2023, v. 35, n. 3, p. 561, doi. 10.1080/10454438.2021.2000920

By:

Gericke, Stephan J;
Salie, Khalid;
de Wet, Lourens;
Goosen, Neill J

Publication type:

Article

Impact of a plant-based diet supplemented with phytase on growth, tissue energy and bone mineral status of juvenile pacú (Piaractus mesopotamicus).

Published in:

Journal of Applied Aquaculture, 2021, v. 33, n. 4, p. 300, doi. 10.1080/10454438.2020.1742267

By:

Bacchetta, Carla;
Rossi, Andrea S.;
Cian, Raúl E.;
Cazenave, Jimena;
Drago, Silvina R.

Publication type:

Article

Exploring the Nutritional Potential and Functionality of Hemp and Rapeseed Proteins: A Review on Unveiling Anti-Nutritional Factors, Bioactive Compounds, and Functional Attributes.

Published in:

Plants (2223-7747), 2024, v. 13, n. 9, p. 1195, doi. 10.3390/plants13091195

By:

Axentii, Marina;
Codină, Georgiana Gabriela

Publication type:

Article

Does Abiotic Host Stress Favour Dothideomycete-Induced Disease Development?

Published in:

Plants (2223-7747), 2022, v. 11, n. 12, p. 1615, doi. 10.3390/plants11121615

By:

Röhrig, Laura;
Dussart, Francois

Publication type:

Article