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Works matching IS 23567015 AND DT 2023 AND VI 2023

Results: 2

1

Microbiological Profile and Hygienic Quality of Foodstuffs Marketed in Collective Catering in Central Morocco.

Published in:

International Journal of Food Science, 2023, v. 2023, p. 1, doi. 10.1155/2023/2820506

By:

Amaiach, Rachid;
Lairini, Sanae;
Fadil, Mouhcine;
Benboubker, Moussa;
Bouslamti, Rabia;
El Amrani, Soukaina;
El Ouali Lalami, Abdelhakim

Publication type:

Article

2

Probiotic Properties of Exopolysaccharide-Producing Bacteria from Natto.

Published in:

International Journal of Food Science, 2023, v. 2023, p. 1, doi. 10.1155/2023/3298723

By:

Ngampuak, Vongsathorn;
Thongmee, Acharawan;
Pongpoungphet, Napapan;
Wongwailikhit, Kanda;
Kanchanaphum, Panan

Publication type:

Article