Efficiency analysis of small franchise enterprises through a DEA metafrontier model.
- Published in:
- Service Industries Journal, 2012, v. 32, n. 15, p. 2421, doi. 10.1080/02642069.2012.677829
- By:
- Publication type:
- Article
Works matching DE "CATERING services"
Results: 643
1
2
Airline catering service operation, schedule nervousness and collective efficacy on performance: Hong Kong evidence.
- Published in:
- Service Industries Journal, 2011, v. 31, n. 6, p. 959, doi. 10.1080/02642060903079121
- By:
- Publication type:
- Article
3
Exploring the relationship between the human resource management practices and growth in small service firms.
- Published in:
- Service Industries Journal, 2008, v. 28, n. 7-8, p. 919, doi. 10.1080/02642060701846804
- By:
- Publication type:
- Article
4
Outsourcing in the German Hospital Sector.
- Published in:
- Service Industries Journal, 2007, v. 27, n. 3, p. 263, doi. 10.1080/02642060701207080
- By:
- Publication type:
- Article
5
Determinants of ethnic minority entrepreneurial growth in the catering sector.
- Published in:
- Service Industries Journal, 2006, v. 26, n. 2, p. 203, doi. 10.1080/02642060500369354
- By:
- Publication type:
- Article
6
Use of Service Quality Gap Theory to Differentiate between Foodservice Outlets.
- Published in:
- Service Industries Journal, 1996, v. 16, n. 3, p. 321, doi. 10.1080/02642069600000031
- By:
- Publication type:
- Article
7
Recession and the Hotel and Catering Industry: A Regional Perspective.
- Published in:
- Service Industries Journal, 1996, v. 16, n. 2, p. 118, doi. 10.1080/02642069600000018
- By:
- Publication type:
- Article
8
Some Age-Related Issues in Hotel and Catering Employment.
- Published in:
- Service Industries Journal, 1995, v. 15, n. 2, p. 234
- By:
- Publication type:
- Article
9
Tourism and the Hotel and Catering Industries in the EC (Book).
- Published in:
- 1994
- By:
- Publication type:
- Book Review
10
Working in Hotels and Catering (Book).
- Published in:
- 1993
- By:
- Publication type:
- Book Review
11
Working Lives in Catering (Book).
- Published in:
- 1992
- By:
- Publication type:
- Book Review
12
Quality Control at Avant Hotels --The Debut of BS 5750.
- Published in:
- Service Industries Journal, 1992, v. 12, n. 1, p. 17, doi. 10.1080/02642069200000002
- By:
- Publication type:
- Article
13
The Banquet Business (2nd edn.) (Book).
- Published in:
- 1991
- By:
- Publication type:
- Book Review
14
Gender and Labour Flexibility in Hotel and Catering.
- Published in:
- Service Industries Journal, 1990, v. 10, n. 4, p. 737, doi. 10.1080/02642069000000085
- By:
- Publication type:
- Article
15
Catering Equipment Management (Book).
- Published in:
- 1990
- By:
- Publication type:
- Book Review
16
Conference on Europe and North-West Tourism.
- Published in:
- 1990
- Publication type:
- Proceeding
17
Management of Technological Change in the Catering Industry (Book).
- Published in:
- 1988
- By:
- Publication type:
- Book Review
18
Determinants of Aggregate Employment: An Example of the Food Retail and the Hotel and Catering Sectors.
- Published in:
- Service Industries Journal, 1988, v. 8, n. 1, p. 91, doi. 10.1080/02642068800000008
- By:
- Publication type:
- Article
19
The Management of Catering Operations (Book).
- Published in:
- 1987
- By:
- Publication type:
- Book Review
20
Economic Features of Efficient Catering Service Production.
- Published in:
- Service Industries Journal, 1987, v. 7, n. 3, p. 340, doi. 10.1080/02642068700000037
- By:
- Publication type:
- Article
21
Recent Books and Reports.
- Published in:
- Service Industries Journal, 1987, v. 7, n. 1, p. 110, doi. 10.1080/02642068700000011
- Publication type:
- Article
22
Advances in Catering Technology 3 (Book).
- Published in:
- 1986
- By:
- Publication type:
- Book Review
23
Hotel Manager -- An Unsuitable Job for a Woman?
- Published in:
- Service Industries Journal, 1986, v. 6, n. 2, p. 227, doi. 10.1080/02642068600000023
- By:
- Publication type:
- Article
24
Hotel and Catering Establishments in Great Britain: A Regional Analysis: Part I (Book).
- Published in:
- 1986
- By:
- Publication type:
- Book Review
25
Fast Food Operations in Britain.
- Published in:
- Service Industries Journal, 1985, v. 5, n. 1, p. 55, doi. 10.1080/02642068500000005
- By:
- Publication type:
- Article
26
Financial Management in Hotel and Catering Operations (Book).
- Published in:
- 1984
- By:
- Publication type:
- Book Review
27
Earnings in the Hotel and Catering Industry in Great Britain.
- Published in:
- Service Industries Journal, 1984, v. 4, n. 2, p. 143, doi. 10.1080/02642068400000032
- By:
- Publication type:
- Article
28
CURRENT RESEARCH.
- Published in:
- Service Industries Journal, 1982, v. 2, n. 1, p. 97, doi. 10.1080/02642068200000008
- Publication type:
- Article
29
MEASURING JOB STABLENESS IN EMPLOYMENT: AN EXPERIMENTAL ANALYSIS BASED ON LIFE/WORK HISTORIES OF WORKERS WITH SPECIAL REFERENCE TO THE HOTEL AND CATERING INDUSTRY.
- Published in:
- Service Industries Journal, 1981, v. 1, n. 3, p. 25, doi. 10.1080/02642068100000013
- By:
- Publication type:
- Article
30
THE HOTEL AND CATERING INDUSTRY: EMPLOYMENT UPDATE.
- Published in:
- Service Industries Journal, 1982, v. 2, n. 1, p. 92, doi. 10.1080/02642068200000007
- By:
- Publication type:
- Article
31
TWO MODELS OF CATERING PRODUCTION FACILITY PLANNING AND THEIR RELEVANCE TO INNOVATION IN THE CATERING INDUSTRY.
- Published in:
- Service Industries Journal, 1981, v. 1, n. 2, p. 62, doi. 10.1080/02642068100000010
- By:
- Publication type:
- Article
32
THE NUNDAH COMMUNITY ENTERPRISES COOPERATIVE: PROVIDING ALTERNATIVES TO MAINSTREAM WORK OPTIONS.
- Published in:
- Social Alternatives, 2007, v. 26, n. 1, p. 48
- Publication type:
- Article
33
COMPETITIVE TENDERING IN THE NHS: AN ECONOMIC ANALYSIS OF THE EARLY IMPLEMENTATION OF HC(83)18.
- Published in:
- Public Administration, 1987, v. 65, n. 2, p. 145, doi. 10.1111/j.1467-9299.1987.tb00653.x
- By:
- Publication type:
- Article
34
QUALITY COSTS IN CATERING.
- Published in:
- Scientific Journal of Gdynia Maritme University, 2021, n. 118, p. 24, doi. 10.26408/118.02
- By:
- Publication type:
- Article
35
Polarised but similar: Russian and Belarusian pro- and anti-democratic humour in the public sphere.
- Published in:
- European Journal of Humour Research, 2024, v. 12, n. 1, p. 194, doi. 10.7592/ejhr.2024.12.1.835
- By:
- Publication type:
- Article
36
»التحليل التمييزي للرضا الطالبي عن خدمات جامعة عجمان بدولة االمارات العربية املتحدة« دراسة ميدانية.
- Published in:
- Journal of Arts & Social Sciences (JASS), 2023, v. 14, n. 2, p. 123
- By:
- Publication type:
- Article
37
Dispensé·e·s d'être malades: Les travailleur·euse·s des toutes petites entreprises (coiffure, restauration, bâtiment), des salarié·e·s jamais malades?
- Published in:
- Actes de la Recherche en Sciences Sociales, 2021, n. 239, p. 66, doi. 10.3917/arss.239.0066
- By:
- Publication type:
- Article
38
La racialisation des patient·e·s «roms» par les médecins urgentistes: Invisibilisation des précarités et révélation des ambitions professionnelles.
- Published in:
- Actes de la Recherche en Sciences Sociales, 2021, n. 239, p. 50, doi. 10.3917/arss.239.0050
- By:
- Publication type:
- Article
39
Catering incentives, sentiment investor, and dividend policy in six ASEAN countries.
- Published in:
- Cogent Business & Management, 2023, v. 10, n. 3, p. 1, doi. 10.1080/23311975.2023.2278243
- By:
- Publication type:
- Article
40
The effects of business process outsourcing on the quality of catering services in tertiary education industry in Zimbabwe.
- Published in:
- Cogent Business & Management, 2020, v. 7, n. 1, p. 1, doi. 10.1080/23311975.2020.1741314
- By:
- Publication type:
- Article
41
Sun in My Tummy.
- Published in:
- Canadian Review of Materials (CM), 2022, v. 28, n. 24, p. 1
- By:
- Publication type:
- Article
42
General Information.
- Published in:
- Journal of Cognitive Neuroscience, 2014, p. 10
- Publication type:
- Article
43
The role of the chef in flight catering.
- Published in:
- Tourism & Hospitality Research, 2005, v. 5, n. 3, p. 269, doi. 10.1057/palgrave.thr.6040025
- By:
- Publication type:
- Article
44
Inflight catering.
- Published in:
- Tourism & Hospitality Research, 2001, v. 3, n. 2, p. 181, doi. 10.1177/146735840100300211
- By:
- Publication type:
- Article
45
Flight catering: A North American perspective.
- Published in:
- Tourism & Hospitality Research, 2001, v. 3, n. 2, p. 174, doi. 10.1177/146735840100300209
- By:
- Publication type:
- Article
46
Practice papers Editorial.
- Published in:
- 2001
- By:
- Publication type:
- Editorial
47
Can Catering to Local Area Needs Through CSR Reduce Firm Risk?
- Published in:
- Journal of Public Affairs (14723891), 2024, v. 24, n. 4, p. 1, doi. 10.1002/pa.70000
- By:
- Publication type:
- Article
48
Working conditions in the hotel, restaurant and catering sector: A case study of Japan.
- Published in:
- International Labour Review, 1983, v. 122, n. 2, p. 239
- By:
- Publication type:
- Article
49
The Capacity Decision-Making of Omnichannel Catering Firms Based on Queueing System Considering Customer Reference Behavior.
- Published in:
- Systems, 2022, v. 10, n. 6, p. 229, doi. 10.3390/systems10060229
- By:
- Publication type:
- Article
50
Optimal Capacity Decision-Making of Omnichannel Catering Merchants Considering the Service Environment Based on Queuing Theory.
- Published in:
- Systems, 2022, v. 10, n. 5, p. N.PAG, doi. 10.3390/systems10050144
- By:
- Publication type:
- Article