Works matching AU Nakaguchi, Y.

Results: 21

Prevalence of Listeria monocytogenes in frozen burger patties in Malaysia.

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1756

By:

W. C. Wong;
C. F. Pui;
R. Tunung;
Y. K. Cheah;
Y. Nakaguchi;
M. Nishibuchi;
R. Son

Publication type:

Article

Bacillus cereus and Bacillus thuringiensis in ready-to-eat cooked rice in Malaysia.

Published in:

International Food Research Journal, 2012, v. 19, n. 3, p. 829

By:

Sandra, A.;
Afsah-Hejri, L.;
Tunung, R.;
Tuan Zainazor, T. C.;
Tang, J. Y. H.;
Ghazal, F. M.;
Nakaguchi, Y.;
Nishibuchi, M.;
Son, R.

Publication type:

Article

Biosafety of Vibrio parahaemolyticus from vegetables based on antimicrobial sensitivity and RAPD profiling.

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 467

By:

Tunung, R.;
Jeyaletchumi, P.;
Noorlis, A.;
Tang, Y. H.;
Sandra, A.;
Ghazali, F. M.;
Noranizan, M. A.;
Lesley, M. B.;
Haresh, K. K.;
Nakaguchi, Y.;
Nishibuchi, M.;
Son, R.

Publication type:

Article

Antibiotic resistance and biosafety of Vibrio cholerae and Vibrio parahaemolyticus from freshwater ish at retail level.

Published in:

International Food Research Journal, 2011, v. 18, n. 4, p. 1523

By:

Noorlis, A.;
Ghazali, F. M.;
Cheah, Y. K.;
Tuan Zainazor, T. C.;
Wong, W. C.;
Tunung, R.;
Pui, C. F.;
Nishibuchi, M.;
Nakaguchi, Y.;
Son, R.

Publication type:

Article

Prevalence and detection of Vibrio spp. and Vibrio cholerae in fruit juices and flavored drinks.

Published in:

International Food Research Journal, 2011, v. 18, n. 3, p. 1163

By:

Ubong, A.;
Tunung, R.;
Noorlis, A.;
Elexson, N.;
Tuan Zainazor, T. C.;
Ghazali, F. M.;
Nakaguchi, Y.;
Nishibuchi, M.;
Son, R.

Publication type:

Article

Prevalence and quantification of Vibrio species and Vibrio parahaemolyticus in freshwater fish at hypermarket level.

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 689

By:

Noorlis, A.;
Ghazali, F. M.;
Cheah, Y. K.;
Tuan Zainazor, T. C.;
Ponniah, J.;
Tunung, R.;
Tang, J. Y. H.;
Nishibuchi, M.;
Nakaguchi, Y.;
Son, R.

Publication type:

Article

Occurrence of Norovirus GI in green and red onion.

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 677

By:

Noor Hidayah, M. S.;
Tuan Zainazor, C.;
Pui, C. F.;
Noorlis, A.;
Noor Eliza, M. R.;
Naziehah, M. D.;
Ghazali, F. M.;
Cheah, Y. K.;
Nakaguchi, Y.;
Nishibuchi, M.;
Son, R.

Publication type:

Article

Rapid detection and enumeration of pathogenic Vibrio parahaemolyticus in raw vegetables from retail outlets.

Published in:

International Food Research Journal, 2011, v. 18, n. 1, p. 67

By:

Tunung, R.;
Ghazali, F. M.;
Noranizan, M. A.;
Haresh, K. K.;
Lesley, M. B.;
Nakaguchi, Y.;
Nishibuchi, M.;
Son, R.

Publication type:

Article

Investigation of stx2+ eae+ Escherichia coli O157:H7 in beef imported from Malaysia to Thailand.

Published in:

International Food Research Journal, 2011, v. 18, n. 1, p. 381

By:

Sukhumungoon, P.;
Nakaguchi, Y.;
Ingviya, N.;
Pradutkanchana, J.;
Iwade, Y.;
Seto, K.;
Son, R.;
Nishibuchi, M.;
Vuddhakul, V.

Publication type:

Article

Phenotypic MicroArray (PM) profiles (carbon sources and sensitivity to osmolytes and pH) of Campylobacter jejuni ATCC 33560 in response to temperature.

Published in:

International Food Research Journal, 2010, v. 17, n. 4, p. 837

By:

Tang, J. Y. H.;
Carlson, J.;
Mohamad Ghazali, F.;
Saleha, A. A.;
Nishibuchi, M.;
Nakaguchi, Y.;
Radu, S.

Publication type:

Article

Distribution of bacteriophages in food and environment samples.

Published in:

International Food Research Journal, 2017, v. 24, n. 2, p. 888

By:

Premarathne, J. M. K. J. K.;
Thung, T. Y.;
New, C. Y.;
Huat, J. T. Y.;
Basri, D. F.;
Rukayadi, Y.;
Nakaguchi, Y.;
Nishibuchi, M.;
Son, R.

Publication type:

Article

Antibiotic Susceptibility profile of Vibrio parahaemolyticus isolated from shrimp in Selangor, Malaysia.

Published in:

International Food Research Journal, 2016, v. 23, n. 6, p. 2732

By:

Saifedden, G.;
Farinazleen, G.;
Nor-Khaizura, A.;
Kayali, A. Y.;
Nakaguchi, Y.;
Nishibuchi, M.;
Son, R.

Publication type:

Article

Evaluation of cloves (Syzygium aromaticum) against antibiotics resistant Vibrio parahaemolyticus on seafood.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 2229

By:

Elexson, N.;
Rukayadi, Y.;
Nakaguchi, Y.;
Nishibuchi, M.;
Son, R.

Publication type:

Article

Risk assessment of acquiring listeriosis from consumption of chicken offal in Selangor, Malaysia.

Published in:

International Food Research Journal, 2015, v. 22, n. 4, p. 1711

By:

Kuan, C. H.;
Goh, S. G.;
Loo, Y. Y.;
Chang, W. S.;
Lye, Y. L.;
Puspanadan, S.;
Shahril, N.;
Tang, J. Y. H.;
Mahyudin, N. A.;
Nishibuchi, M.;
Nakaguchi, Y.;
Son, R.

Publication type:

Article

Consumption of raw oysters: a risk factor for Vibrio parahaemolyticus infection.

Published in:

International Food Research Journal, 2014, v. 21, n. 6, p. 2459

By:

New, C. Y.;
Kantilal, H. K.;
Tan, M. T. H.;
Nakaguchi, Y.;
Nishibuchi, M.;
Son, R.

Publication type:

Article

Quantification of enteropathogenic Escherichia coli from retailed meats.

Published in:

International Food Research Journal, 2014, v. 21, n. 2, p. 547

By:

M. Pannuch;
S. Sirikaew;
Y. Nakaguchi;
M. Nishibuchi;
P. Sukhumungoon

Publication type:

Article

Efficiency of four Malaysian commercial disinfectants on removing Listeria monocytogenes biofilm.

Published in:

International Food Research Journal, 2013, v. 20, n. 3, p. 1485

By:

Fouladynezhad, N.;
Afsah-Hejri, L.;
Rukayadi, Y.;
Nakaguchi, Y.;
Nishibuchi, M.;
Son, R.

Publication type:

Article

Quantification of Escherichia coli O157:H7 in organic vegetables and chickens.

Published in:

International Food Research Journal, 2013, v. 20, n. 2, p. 1023

By:

W. S. Chang;
L. Afsah-Hejri;
Y. Rukayadi;
A. Khatib;
Y. L. Lye;
Y. Y. Loo;
N. Mohd Shahril;
S. Puspanadan;
C. H. Kuan;
S. G. Goh;
Y. H. T. John;
Y. Nakaguchi;
M. Nishibuchi;
R. Son

Publication type:

Article

Risk of Escherichia coli O157:H7 transmission linked to the consumption of raw milk.

Published in:

International Food Research Journal, 2013, v. 20, n. 2, p. 1001

By:

Y. L. Lye;
L. Afsah-Hejri;
W. S. Chang;
Y. Y. Loo;
S. Puspanadan;
C. H. Kuan;
S. G. Goh;
N. Shahril;
Y. Rukayadi;
A. Khatib;
Y. H. T. John;
M. Nishibuchi;
Y. Nakaguchi;
R. Son

Publication type:

Article

Transfer of Campylobacter jejuni from raw to cooked chicken via wood and plastic cutting boards.

Published in:

Letters in Applied Microbiology, 2011, v. 52, n. 6, p. 581, doi. 10.1111/j.1472-765X.2011.03039.x

By:

Tang, J.Y.H.;
Nishibuchi, M.;
Nakaguchi, Y.;
Ghazali, F.M.;
Saleha, A.A.;
Son, R.

Publication type:

Article

Prevalence and Antimicrobial Resistance of Escherichia coli in Chicken Meat and Edible Poultry Organs Collected from Retail Shops and Supermarkets of North Western Province in Sri Lanka.

Published in:

Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/8962698

By:

Ranasinghe, R. A. S. S.;
Satharasinghe, D. A.;
Anwarama, P. S;
Parakatawella, P. M. S. D. K.;
Jayasooriya, L. J. P. A. P.;
Ranasinghe, R. M. S. B. K.;
Rajapakse, R. P. V. J.;
Huat, J. T. Y.;
Rukayadi, Y.;
Nakaguchi, Y.;
Nishibuchi, M.;
Radu, S.;
Premarathne, J. M. K. J. K.

Publication type:

Article