Works matching DE "CORN flour"

Results: 490

Design and Optimization of a Second-Generation Extruded Snack Using Carrot Waste, Blue Corn Flour, and Ellagic Acid as Functional Ingredients.

Published in:

Foods, 2025, v. 14, n. 10, p. 1657, doi. 10.3390/foods14101657

By:

Sánchez-Nuño, Yaír Adonaí;
Nuño, Karla;
Martínez-Preciado, Alma Hortensia;
Silva-Jara, Jorge Manuel;
Velázquez-Carriles, Carlos A.;
Gomez-Aldapa, Carlos Alberto;
Villarruel-López, Angélica

Publication type:

Article

Protective Effect of Banana, Cassava, and Corn Flours on Hepatotoxicity of Malnourished Male Rats.

Published in:

Amerta Nutrition, 2024, v. 8, n. 3, p. 398, doi. 10.20473/amnt.v8i3.2024.398-408

By:

Mohammed, Najib;
Lestari, Sri Rahayu;
Susanto, Hendra;
Rakhmawati, Yunita

Publication type:

Article

Effect of corn flour and lactic acid bacteria on silage quality of potato vine.

Published in:

Feed Research, 2024, v. 47, n. 7, p. 100, doi. 10.13557/j.cnki.issn1002-2813.2024.07.018

By:

ABUDUKELIMU Abudusaimijiang;
SU Hua-wei;
CAO Bing-hai

Publication type:

Article

玉米粉和纤维复合酶对柠条锦鸡儿青贮品质的影响.

Published in:

Feed Research, 2023, v. 46, n. 15, p. 113, doi. 10.13557/j.cnki.issn1002-2813.2023.15.022

By:

高龙飞;
张晶龙;
冯占荣;
黄帅

Publication type:

Article

Study on preparation of high-activity bactericide for Devosia sp. strain degradation of DON.

Published in:

Feed Research, 2023, v. 46, n. 14, p. 74, doi. 10.13557/j.cnki.issn1002-2813.2023.14.015

By:

WANG Zheng;
DU Wen;
LIU Hu-jun;
SUN Jing;
SUN Chang-po;
ZHAO Ren-yong

Publication type:

Article

等差速压片破碎机快慢辊差速比和压片厚度对玉米品质的影响.

Published in:

Feed Research, 2023, v. 46, n. 12, p. 139, doi. 10.13557/j.cnki.issn1002-2813.2023.12.028

By:

王天武;
杨万进;
陶冶;
严存兵;
黎良航;
张曦;
陶琳丽;
牛国一

Publication type:

Article

杂交构树青贮对湖羊瘤胃体外发酵的影响.

Published in:

Feed Research, 2023, v. 46, n. 4, p. 16, doi. 10.13557/j.cnki.issn1002-2813.2023.04.004

By:

黄江丽;
王景升;
毛春瑕;
柯祥军;
何力;
刘杰;
黄冰冰;
圣平

Publication type:

Article

不同添加处理对紫花苜蓿裹包青贮品质的影响.

Published in:

Feed Research, 2022, v. 45, n. 21, p. 118, doi. 10.13557/j.cnki.issn1002-2813.2022.21.024

By:

薛莉萍;
常生华;
王永珍;
王健;
张琰丽

Publication type:

Article

Study on degradation and correlation of dry matter,starch,crude protein of five feed materials in rumen.

Published in:

Feed Research, 2022, v. 45, n. 19, p. 1, doi. 10.13557/j.cnki.issn1002-2813.2022.19.001

By:

LIU Qing-yu;
LI Qiu-feng;
CAO Yu-feng;
LI Jian-guo;
GAO Yan-xia;
WANG Ming-ya;
WU Chun-hui;
ZHAO Chao

Publication type:

Article

添加辅料对全株构树干粉发酵饲料品质的影响.

Published in:

Feed Research, 2022, v. 45, n. 7, p. 91, doi. 10.13557/j.cnki.issn1002-2813.2022.07.019

By:

吕文竹;
孙慧军;
王洋;
王品胜;
张秀江;
蒋兵兵;
王兆贵;
高正龙

Publication type:

Article

Effect of Utilizing of Quinoa, Rice and Corn Flours on Physicochemical Properties and Sensory Characteristics of Gluten Free Cupcake.

Published in:

Annals of Agricultural Science Moshtohor, 2023, v. 61, n. 1, p. 119, doi. 10.21608/assjm.2023.299587

By:

Eman, G. Y. Emam;
Mohamed, K. Morsy;
Abd El Salam, Amira M. A.;
El-Saadany, Raouf M.;
El- Mansy, Hamdy A.

Publication type:

Article

Heliculture of garden snail (Helix aspersa): Effect of different food items on growth performance and biochemical composition.

Published in:

Egyptian Journal of Experimental Biology (Zoology), 2019, v. 15, n. 2, p. 161, doi. 10.5455/egysebz.20190626085601

By:

Mona, Mohamed H.;
Desouky, Mahmoud M. A.;
Mohamadeen, Amal M.;
Salama, Wesam M.;
Fahmy, Asmaa M.

Publication type:

Article

ТЕХНОЛОГИЧЕСКИЕ АСПЕКТЫ ПРОИЗВОДСТВА БЕЗГЛЮТЕНОВЫХ СУХИХ СМЕСЕЙ ИЗ РАЗЛИЧНЫХ ВИДОВ ОТЕЧЕСТВЕННОГО СЫРЬЯ

Published in:

News of Kazakhstan Science / Novosti nauki Kazahstana, 2019, n. 4, p. 167

By:

Ботбаева, Ж.;
Коптлеуова, Т.;
Байкенов, А.;
Байгенжинов, К.;
Издибаева, Г.;
Елеукенова, К.

Publication type:

Article

淀粉含量对酿酒玉米糊化特性的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 2, p. 57, doi. 10.12161/j.issn.1005‐6521.2025.02.008

By:

王永轶;
龚利娟;
扎西尼玛;
李英杰;
郑欣荣;
袁佩瑶;
邓茜

Publication type:

Article

玉米破碎度与发酵条件对玉米全粉发酵及产品加工特性的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 21, p. 42, doi. 10.12161/j.issn.1005-6521.2024.21.006

By:

原玉雪;
韩赫;
王志鹏;
宋春丽;
任健

Publication type:

Article

玉米粉挤压液化工艺优化.

Published in:

Food Research & Development, 2023, v. 45, n. 22, p. 87, doi. 10.12161/j.issn.1005-6521.2023.22.013

By:

孟悦;
刘香英;
孙洪蕊;
康立宁;
曾宪鹏;
杨志强

Publication type:

Article

蛹虫草玉米馒头加工工艺及品质.

Published in:

Food Research & Development, 2023, v. 44, n. 11, p. 175, doi. 10.12161/j.issn.1005-6521.2023.11.025

By:

刘莹莹;
李嘉豪;
胡燕;
胡舰;
王荣兰;
朱云龙;
何志贵

Publication type:

Article

食用菌固态发酵对玉米粉抗氧化活性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 1, p. 1, doi. 10.12161/j.issn.1005-6521.2023.01.001

By:

仲雪;
陈晓明;
王乃娟;
梁建芬

Publication type:

Article

碳源对白桦茸菌丝体生长及多糖活性的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 21, p. 51, doi. 10.12161/j.issn.1005-6521.2022.21.007

By:

秦锦涛;
王亮;
曹羽杰;
赖玉婷;
郑钦华;
林翰;
黄卓欣;
杨东生;
王兰英

Publication type:

Article

发芽糙米复合粉制备无麸质面包的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 15, p. 132, doi. 10.12161/j.issn.1005-6521.2021.15.021

By:

吴昊桐;
杜佳阳;
李东红;
周大宇;
杨立娜;
马涛

Publication type:

Article

两种熟化方式对压缩饼干粉理化性质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 73, doi. 10.12161/j.issn.1005-6521.2021.08.013

By:

拓朝月;
周锋;
杜习绱;
张志明;
陈鹏;
谢彩锋

Publication type:

Article

出芽短梗霉产黑色素发酵工艺优化.

Published in:

Food Research & Development, 2021, v. 42, n. 3, p. 170, doi. 10.12161/j.issn.1005-6521.2021.03.028

By:

魏永昌;
袁凯凯;
李振海;
仝雅娜;
乔长晟

Publication type:

Article

响应面法优化无麸质谷物馒头制备工艺条件及其质构特性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 24, p. 96, doi. 10.12161/j.issn.1005-6521.2020.24.016

By:

李东红;
周大宇;
杨晋杰;
朱力杰;
杨立娜;
马涛

Publication type:

Article

三孢布拉氏霉菌发酵产β-胡萝卜素工艺优化.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 188, doi. 10.12161/j.issn.1005-6521.2020.16.031

By:

丁长河;
尹萌;
李鸿莉

Publication type:

Article

糯玉米黏豆包抗老化剂配方的优化.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 101, doi. 10.12161/j.issn.1005-6521.2020.13.016

By:

任宇航;
郑明珠;
肖瑜;
杨新标;
封玲;
林楠

Publication type:

Article

响应面法优化牛樟芝高产总三萜发酵培养基.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 185, doi. 10.12161/j.issn.1005-6521.2020.01.029

By:

王锐丽;
段鸿斌;
李尽哲;
殷东林

Publication type:

Article

玉米粉制备葡萄糖的糖化工艺优化.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 97, doi. 10.12161/j.issn.1005-6521.2019.18.016

By:

孟悦;
王英哲;
田志刚;
孙洪蕊;
曾宪鹏;
杨志强

Publication type:

Article

玉米粉改性的研究现状与展望.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 206, doi. 10.3969/j.issn.1005-6521.2019.10.037

By:

张庆霞

Publication type:

Article

麦麸膨化食品的研制.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 123, doi. 10.3969/j.issn.1005-6521.2019.09.021

By:

向莉;
陈轩;
余术;
陈聪;
黄龙

Publication type:

Article

麦麸膨化食品的研制.

Published in:

Food Research & Development, 2019, v. 40, n. 9, p. 123, doi. 10.3969/j.issn.1005-6521.2019.09.021

By:

向莉;
陈轩;
余术;
陈聪;
黄龙

Publication type:

Article

TEXTURAL AND SENSORY CHARACTERISTICS OF EXTRUDED CORN SNACKS WITH THE ADDITION OF ZINC- AND SELENIUM-BIOFORTIFIED WHEAT.

Published in:

Agriculture / Poljoprivreda, 2022, v. 28, n. 2, p. 17, doi. 10.18047/poljo.28.2.3

By:

Kajić, N.;
Jozinović, A.;
Lončarić, Z.;
Ačkar, D.;
Šubarić, D.;
Horvat, D.;
Babić, M. Kovačević;
Hefer, H.;
Babić, J.

Publication type:

Article

Comparative Studies on the Effects of Leguminous Seed Flours on the Quality of Wheat and Maize Breads.

Published in:

Nigerian Food Journal, 2017, v. 35, n. 1, p. 15

By:

Ukpong, E. S.;
Uzomah, A.;
Omeire, G. C.;
Olawuni, I. A.

Publication type:

Article

The environmental and nutritional challenges of industrial nixtamalization.

Published in:

Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 258, doi. 10.23789/1869-2303-2022-4-258

By:

Garcia, Daniel

Publication type:

Article

The Premier Educational Event of the Tortilla Industry.

Published in:

Cereal Technology / Getreidetechnologie, 2021, v. 75, n. 4, p. 226, doi. 10.23789/1869-2303-2021-04-226

By:

Hikmet Boyacioglu, M.

Publication type:

Article

Physical, Chemical and Functional Attributes of Neera Honey Infused Extrudates.

Published in:

Bioengineering (Basel), 2023, v. 10, n. 1, p. 114, doi. 10.3390/bioengineering10010114

By:

Pandiselvam, Ravi;
Joseph, Liya T.;
Manikantan, M. R.;
Khanashyam, Anandu Chandra;
Beegum, P. P. Shameena;
Ramesh, S. V.;
Balasubramanian, D.;
Neenu, S.;
Gopal, Murali;
Mathew, A. C.;
Hebbar, K. B.

Publication type:

Article

CORN PROTEIN CONTENT - A COMPARISON BETWEEN METHODS, ANALYSORS AND FARMERS EXPECTATIONS.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2022, v. 65, n. 3, p. 13

By:

LUNGU, Bianca Cornelia;
IONESCU, Catalin;
TUDOR, Beatrice Ana-Maria;
GEORGESCU, Ovidiu Ionut;
MIRCU, Calin;
HUTU, Ioan

Publication type:

Article

Video-Based Learning about the Effect of Various Types of Flour on the Characteristics of Sagon Crackers for High School Students.

Published in:

Journal of Engineering Education Transformations, 2020, v. 34, p. 22, doi. 10.16920/jeet/2020/v34i0/157847

By:

Anggraeni, Sri;
Rohmah, Silmi Aulia;
Putri, Silmi Ridwan;
Ragadhita, Risti;
Hofifah, Siti Nur;
Nandiyanto, Asep Bayu Dani

Publication type:

Article

Functional and pasting properties of yellow maize-soya bean-pumpkin composite flours and acceptability study on their breakfast cereals.

Published in:

Cogent Food & Agriculture, 2018, v. 4, n. 1, p. 1, doi. 10.1080/23311932.2018.1501932

By:

Asaam, Esumaba Serwa;
Adubofuor, Joseph;
Amoah, Isaac;
Apeku, Osborn-Jnr Doetser

Publication type:

Article

Quality and sensory properties of maize flour cookies enriched with soy protein isolate.

Published in:

Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2017.1278827

By:

Adeyeye, S.A.O.;
Adebayo-Oyetoro, A.O.;
Omoniyi, S.A.;
Yildiz, Fatih

Publication type:

Article

Functional and technological characteristics of semifinished products with shell of dough.

Published in:

Ukrainian Journal of Food Science, 2023, v. 11, n. 2, p. 65, doi. 10.24263/2310-1008-2023-11-2-3

By:

Pasichnyi, Vasyl;
Marynin, Andrii;
Stabnikova, Olena;
Shubina, Yevheniia;
Svyatnenko, Roman

Publication type:

Article

Influence of the Culture Substrate on the Agaricusblazei Murrill Mushrooms Vitamins Content.

Published in:

Plants (2223-7747), 2019, v. 8, n. 9, p. 316, doi. 10.3390/plants8090316

By:

Rózsa, Sándor;
Măniuțiu, Dănuț-Nicolae;
Poșta, Gheorghe;
Gocan, Tincuța-Marta;
Andreica, Ileana;
Bogdan, Ileana;
Rózsa, Melinda;
Lazăr, Vasile

Publication type:

Article

Controlling Pseudomonas syringae Causing Halo Blight on Bean Plants Via Biocontrol-Formulated Bacterial Viruses.

Published in:

Egyptian Academic Journal of Biological Sciences, G, Microbiology, 2023, v. 15, n. 1, p. 151, doi. 10.21608/EAJBSG.2023.303299

By:

Faiesal, Abeer A.;
Bondok, Ahmed;
El Dougdoug, Noha K.

Publication type:

Article

Detection and Detoxification of Aflatoxins in Corn Grain and Corn Flour Collected from Different Areas of Lahore.

Published in:

Pakistan Journal of Scientific & Industrial Research Series B: Biological Sciences, 2024, v. 67, n. 2, p. 146

By:

Naheed, Muneeba;
Ashraf, Aqeela;
Abbas, Qamar;
Zahra, Naseem

Publication type:

Article

EFFECTS OF TEMPERATURE AND TIME ON DEOXYNIVALENOL (DON) AND ZEARALENONE (ZON) CONTENT IN CORN.

Published in:

Matica Srpska Journal for Natural Sciences, 2014, n. 126, p. 25, doi. 10.2298/ZMSPN1426025J

By:

JAUKOVIĆ, Marko;
STANIŠIĆ, Nikola;
NIKODIJEVIĆ, Branislav;
KRNJAJA, Vesna

Publication type:

Article

Properties of Particle Size Distribution from Milled White Nixtamalized Corn Kernels as a Function of Steeping Time.

Published in:

Scientifica, 2016, p. 1, doi. 10.1155/2016/6724047

By:

Fernández-Muñoz, J. L.;
Zapata-Torrez, M.;
Márquez-Herrera, A.;
Sánchez-Sinencio, F.;
Mendoza-Álvarez, J. G.;
Meléndez-Lira, M.;
Zelaya-Ángel, O.

Publication type:

Article

Evaluating the seasonal accumulation of Heat units as an agroclimatic indicator on Baby corn (Zea mays L.) under different sowing windows.

Published in:

Journal of Applied & Natural Science, 2023, v. 15, n. 1, p. 340, doi. 10.31018/jans.v15i1.4273

By:

Sankar T.;
Ramanathan, S. P.;
Kokilavani, S.;
Chandrakumar, K.;
Kalarani, M. K.

Publication type:

Article

Storage effects on flour quality of commonly consumed cereals.

Published in:

Journal of Applied & Natural Science, 2017, v. 9, n. 1, p. 551, doi. 10.31018/jans.v9i1.1228

By:

Goyal, Preeti;
Chugh, Lakshman Kumar;
Berwal, Mukesh Kumar

Publication type:

Article

Efficacy of different variants of corn flour (Zea mays) and peanut flour (Arachis hypogea) on quality characteristics of designer low sodium fish (Pangasius pangasius) balls.

Published in:

Journal of Applied & Natural Science, 2017, v. 9, n. 1, p. 375, doi. 10.31018/jans.v9i1.1199

By:

Ganie, L. A.;
Kumar, Arvind;
Dua, Sourab;
Raja, Fahim

Publication type:

Article

EFFECTS OF XANTHAN GUM ON THE QUALITY OF GLUTEN-FREE BORA RICE AND CORN FLOUR NOODLES USING D-OPTIMAL MIXTURE DESIGN APPROACH.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 3, p. 89, doi. 10.34302/crpjfst/2023.15.3.7

By:

Brahma, Rangina;
Hazarika, Manuj Kumar;
Ray, Subhajit

Publication type:

Article

THE EFFECT OF BALANGU SHIRAZI (LALLEMANTIA ROYLEANA) GUM ON THE QUALITY OF GLUTEN-FREE PAN BREAD CONTAINING PRE-GELATINIZED SIMPLE CORN FLOUR WITH MICROWAVE.

Published in:

Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 2, p. 68, doi. 10.34302/crpjfst/2019.11.2.6

By:

Jalali, Mahdi;
Sheikholeslami, Zahra;
Elhamirad, Amir Hossein;
Khodaparast, Mohammad Hossein Haddad;
Karimi, Mahdi

Publication type:

Article