Antioxidant Activity, Microbiological Quality, and Acceptability of Spontaneously Fermented Shrimp Sausage (Litopenaeus vannamei).

Published in:

Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/5553432

By:

• Afifah, Diana N.;
• Dewi, Uchida T. S.;
• Anggraeni, Rizka D.;
• Tsani, A. Fahmy A.;
• Widyastuti, Nurmasari;
• Fulyani, Faizah;
• Anjani, Gemala

Publication type:

Article