Works matching DE "MEAT packaging"

Results: 231

Valorization of rambutan (Naphelium lappaceum L.) peel: an enzymatic approach toward a biopolymer absorbent foam.

Published in:

Cellulose, 2024, v. 31, n. 16, p. 9907, doi. 10.1007/s10570-024-06184-1

By:

Torgbo, Selorm;
Sukyai, Prakit;
Sukatta, Udomlak;
Rojviriya, Catleya;
Kamonsutthipaijit, Nuntaporn

Publication type:

Article

Study of the diffusion coefficients of diphenylbutadiene and triclosan into and within meat.

Published in:

European Food Research & Technology, 2010, v. 230, n. 6, p. 957, doi. 10.1007/s00217-010-1230-x

By:

Silva, A. Sanches;
Freire, J. M. Cruz;
Losada, P. Paseiro

Publication type:

Article

Levels of metals in canned meat products: Intermetallic correlations.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1990, v. 44, n. 2, p. 309, doi. 10.1007/BF01700152

By:

Brito, G.;
Díaz, C.;
Galindo, L.;
Hardisson, A.;
Santiago, D.;
García Montelongo, F.

Publication type:

Article

Effectiveness of a Wool Based Packaging System on the Abundance of Surface Spoilage Microorganisms on Meat Products.

Published in:

Arab Gulf Journal of Scientific Research, 2015, v. 33, n. 2/3, p. 111, doi. 10.51758/agjsr-2/3-2015-0011

By:

Lahmer, Rabya A.;
Morris, Angela;
Curling, Simon F.;
Ormondroyd, Graham A.;
Jones, Davey L.;
Williams, Prysor A.

Publication type:

Article

真空包装牡蛎肉在冷藏和冻藏过程中的品质变化.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 7, doi. 10.12161/j.issn.1005-6521.2020.18.002

By:

牛改改;
游刚;
张晨晓;
宁毅;
蔡秋杏;
贾真;
郭德军

Publication type:

Article

The Packers & Stockyards Act of 1921 applied to the hog industry of 1995.

Published in:

Journal of Corporation Law, 1995, v. 20, n. 4, p. 651

By:

O'Brien, Douglas J.

Publication type:

Article

Developments of pH responsive biodegradable monitoring film based on poly(vinyl alcohol) incorporated with Sappan heartwood extract for food packaging applications.

Published in:

AIMS Materials Science, 2023, v. 10, n. 3, p. 465, doi. 10.3934/matersci.2023026

By:

Worraphol Nansu;
Gareth Ross;
Sukunya Ross;
Nungruthai Suphrom;
Sararat Mahasaranon

Publication type:

Article

Effects of processing methods and packaging materials on the quality attributes of Suya meat.

Published in:

Ukrainian Journal of Food Science, 2016, v. 4, n. 2, p. 248, doi. 10.24263/2310-1008-2016-4-2-7

By:

Olaoye, Joshua Olanrewaju;
Obajemihi, Obafemi Ibitayo;
Metiboba, Temiloluwa Charity

Publication type:

Article

Effect of Calcium Alginate Edible Coatings on Microbial and Chemical Properties of Lamb Meat during Refrigerated Storage.

Published in:

Journal of Food Quality & Hazards Control, 2015, v. 2, n. 1, p. 6

By:

Koushki, M. R.;
Azizi, M. H.;
Koohy-Kamaly, P.;
Azizkhani, M.

Publication type:

Article

System Dynamics Modeling: Technological Solution to Evaluating Cold-Chain Meat Packaging Scenarios.

Published in:

Systems, 2024, v. 12, n. 11, p. 503, doi. 10.3390/systems12110503

By:

Lagarda-Leyva, Ernesto A.;
Hernández-Valdez, Luis E.;
Bueno-Solano, Alfredo

Publication type:

Article

Use of Live Biopreservatives and Bacteriophages to Enhance the Safety of Meat Products.

Published in:

Life (2075-1729), 2025, v. 15, n. 2, p. 197, doi. 10.3390/life15020197

By:

Rodríguez-Marca, Cristina;
Domenech-Coca, Cristina;
Nakamura, Miho;
Ortega-Olivé, Nàdia;
Puigbò, Pere

Publication type:

Article

Bisphenol and Phthalate Migration Test from Mexican Meat Packaging Using HPLC-DAD Technique.

Published in:

Journal of Chemistry, 2022, p. 1, doi. 10.1155/2022/2688236

By:

Ceballos-Luna, Valeria;
Chávez-Flores, David;
Martínez-Serrano, Ibiza;
Rocha-Gutierrez, Beatriz A.;
Nevárez-Rodríguez, Myrna C.;
Beltrán, Blanca G.

Publication type:

Article

The irradiation of spices, packaging materials and luncheon meat to improve the storage life of the end products.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 2, p. 197, doi. 10.1111/j.1365-2621.2004.00931.x

By:

Al-Bachir, Mahfouz

Publication type:

Article

Mechanical Recycling of Multilayer Flexible Packaging Employing Maleic Anhydride as Compatibilizer.

Published in:

Journal of Polymers & the Environment, 2024, v. 32, n. 3, p. 1393, doi. 10.1007/s10924-023-03057-9

By:

Turriziani, Bruna Bonato;
Vieira, Roniérik Pioli;
Marangoni Júnior, Luís;
Alves, Rosa Maria Vercelino

Publication type:

Article

Characteristics of meat packaging materials and their environmental suitability assessment.

Published in:

Chemical Industry / Hemijska Industrija, 2013, v. 67, n. 4, p. 615, doi. 10.2298/HEMIND120907104S

By:

Šuput, Danijela Z.;
Lazić, Vera L.;
Lević, Ljubinko B.;
Krkić, Nevena M.;
Tomović, Vladimir M.;
Pezo, Lato L.

Publication type:

Article

Physicochemical Properties, Lipid Oxidation, and Fatty Acid Composition of Sausage Prepared with Meat of Young Nellore Bulls Fed a Diet with Lauric Acid.

Published in:

European Journal of Lipid Science & Technology, 2020, v. 122, n. 8, p. 1, doi. 10.1002/ejlt.202000087

By:

Araújo, Sergiane A.;
Ribeiro, Rebeca. D. X.;
Lima, Anny. G. V. O.;
Nascimento, Thiago V. C.;
Silva Júnior, Jarbas M.;
Barbosa, Analivia M.;
Pimentel, Paulo R. S.;
Santos, Neiri J. A.;
Bezerra, Leilson. R.;
Pereira, Elzânia S.;
Oliveira, Ronaldo L.

Publication type:

Article

EXPLORING GREEN PACKAGING ACCEPTANCE IN FAST MOVING CONSUMER GOODS IN EMERGING ECONOMY: THE CASE OF MALAYSIA.

Published in:

LogForum, 2021, v. 17, n. 4, p. 503, doi. 10.17270/J.LOG.2021.616

By:

Wahab, Siti Norida;
Osman, Lokhman Hakim;
Seh Boon Koay;
Kai Ting Long

Publication type:

Article

ESTUDIO DE MÉTODOS Y TIEMPOS PARA OBTENCIÓN DE CARNE DE CUY (Cavia Porcellus) EMPACADA A VACÍO.

Published in:

Biotecnología en el Sector Agropecuario y Agroindustrial, 2007, v. 5, n. 2, p. 103

By:

Argote, Francisco Emilio;
Velasco, Reinaldo;
Paz, Paulo Cesar

Publication type:

Article

Potential of the polymer poly-[2-(tert-butylamino) methylstyrene] as antimicrobial packaging material for meat products.

Published in:

Journal of Applied Microbiology, 2016, v. 121, n. 4, p. 1059, doi. 10.1111/jam.13236

By:

Dohlen, S.;
Braun, C.;
Brodkorb, F.;
Fischer, B.;
Ilg, Y.;
Kalbfleisch, K.;
Lorenz, R.;
Robers, O.;
Kreyenschmidt, M.;
Kreyenschmidt, J.

Publication type:

Article

Development of polythene films for food packaging activated with an antilisterial bacteriocin from Lactobacillus curvatus 32Y.

Published in:

Journal of Applied Microbiology, 2004, v. 97, n. 2, p. 314, doi. 10.1111/j.1365-2672.2004.02299.x

By:

Mauriello, G.;
Ercolini, D.;
La Storia, A.;
Casaburi, A.;
Villani, F.

Publication type:

Article

Should I go to court? An assessment of the role of the Judiciary in disputes between cattle raisers and meatpackers in Brazil.

Published in:

Revista de Administração, 2013, v. 48, n. 2, p. 208, doi. 10.5700/rausp1083

By:

de Queiroz Caleman, Silvia Morales;
de Avila Monteiro, Guilherme Fowler

Publication type:

Article

Synthesis, characterization, and evaluation of antibacterial properties of silver/carboxymethyl cellulose/bacterial cellulose/Clitoria tematea extract aerogel composites.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 527, doi. 10.1016/j.fbp.2024.10.023

By:

Styaningrum, Putri;
Indrianingsih, Anastasia Wheni;
Suryani, Ria;
Suratno;
Bahmid, Nur Alim;
Rahman, Moh. Farid;
Noviana, Eka

Publication type:

Article

My Meat Does Not Have Feathers: Consumers' Associations with Pictures of Different Chicken Breeds.

Published in:

Journal of Agricultural & Environmental Ethics, 2020, v. 33, n. 3-6, p. 505, doi. 10.1007/s10806-020-09836-x

By:

Escobedo del Bosque, Cynthia I.;
Busch, Gesa;
Spiller, Achim;
Risius, Antje

Publication type:

Article

طراحیشناساگر رنگ سنجیبر پایهکورکومینبرايتشخیصفساد ماهیقزل آل.

Published in:

Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 122, p. 155, doi. 10.52547/fsct.19.122.155

By:

زهرا تیموري;
هاجر شکرچی زاده

Publication type:

Article

623. Antimicrobial Resistance in Non-Typhoidal Salmonella from Retail Poultry Meat by Antibiotic Usage-related Production Claims—Pennsylvania, 2008–2017.

Published in:

Open Forum Infectious Diseases, 2019, v. 6, p. S289, doi. 10.1093/ofid/ofz360.691

By:

Yin, Xin;
M'ikanatha, Nkuchia M;
Dettinger, Lisa;
Johnston, Melinda;
Eckroth, William;
Husband, Brigitte;
Tait, James;
Nyirabahizi, Epiphanie;
Tate, Heather

Publication type:

Article

Review of Recent Advances in Intelligent and Antibacterial Packaging for Meat Quality and Safety.

Published in:

Foods, 2025, v. 14, n. 7, p. 1157, doi. 10.3390/foods14071157

By:

Zhang, Junjun;
Zhang, Jianing;
Zhang, Lidan;
Qin, Zhou;
Wang, Tianxing

Publication type:

Article

Plant-Based Meat Alternatives on the Island of Ireland: Changes in the Market and Comparisons with Conventional Meat.

Published in:

Foods, 2025, v. 14, n. 5, p. 903, doi. 10.3390/foods14050903

By:

Lindberg, Leona;
Woodside, Jayne V.;
Fitzgerald, Hannah;
Campbell, Niamh;
Vogan, Hannah;
Kelly, Ciara;
Robinson, Mehrnoush;
Nugent, Anne P.

Publication type:

Article

Quality and Microbial Changes in Omega-3-Enriched Rabbit Meat Packaged with an Active Absorbent Pad in MAP.

Published in:

Foods, 2025, v. 14, n. 3, p. 404, doi. 10.3390/foods14030404

By:

Castrica, Marta;
Contò, Michela;
Fehri, Nour Elhouda;
Curone, Giulio;
Balzaretti, Claudia M.;
Andoni, Egon;
Quattrone, Alda;
Vigo, Daniele;
Agradi, Stella;
Menchetti, Laura;
Barbato, Olimpia;
Miraglia, Dino;
Brecchia, Gabriele;
Failla, Sebastiana

Publication type:

Article

Application of a Multi-Gas Detector for Monitoring Gas Composition in Minced Beef During Storage.

Published in:

Foods, 2024, v. 13, n. 22, p. 3553, doi. 10.3390/foods13223553

By:

Veličković, Aleksandar;
Cocola, Lorenzo;
Fedel, Massimo;
Danilović, Bojana;
De Marchi, Massimo;
Poletto, Luca;
Savić, Dragiša

Publication type:

Article

Sausage Preservation Using Films Composed of Chitosan and a Pickering Emulsion of Essential Oils Stabilized with Waste-Jujube-Kernel-Derived Cellulose Nanocrystals.

Published in:

Foods, 2024, v. 13, n. 21, p. 3487, doi. 10.3390/foods13213487

By:

Chen, Haoyu;
Xin, Keqi;
Yu, Qunli

Publication type:

Article

Recent Advances in Purple Sweet Potato Anthocyanins: Extraction, Isolation, Functional Properties and Applications in Biopolymer-Based Smart Packaging.

Published in:

Foods, 2024, v. 13, n. 21, p. 3485, doi. 10.3390/foods13213485

By:

Yun, Dawei;
Wu, Yunlei;
Yong, Huimin;
Tang, Chao;
Chen, Dan;
Kan, Juan;
Liu, Jun

Publication type:

Article

Microbial and Quality Attributes of Beef Steaks under High-CO 2 Packaging: Emitter Pads versus Gas Flushing.

Published in:

Foods, 2024, v. 13, n. 18, p. 2913, doi. 10.3390/foods13182913

By:

Mortazavi, Seyed Mohammad Hassan;
Kaur, Mandeep;
Farahnaky, Asgar;
Torley, Peter Joseph;
Osborn, Andrew Mark

Publication type:

Article

Towards Reducing Food Wastage: Analysis of Degradation Products Formed during Meat Spoilage under Different Conditions.

Published in:

Foods, 2024, v. 13, n. 17, p. 2751, doi. 10.3390/foods13172751

By:

Uhlig, Elisa;
Bucher, Matthias;
Strenger, Mara;
Kloß, Svenja;
Schmid, Markus

Publication type:

Article

Combined Effect of Cinnamon Bark Oil and Packaging Methods on Quality of Fresh Lamb Meat Patties during Storage at 4 °C.

Published in:

Foods, 2023, v. 12, n. 15, p. 2916, doi. 10.3390/foods12152916

By:

Hussain, Zubair;
Ijaz, Muawuz;
Zhang, Yejun;
Bai, Yuqiang;
Hou, Chengli;
Li, Xin;
Zhang, Dequan

Publication type:

Article

Advanced Red Meat Cooking Technologies and Their Effect on Engineering and Quality Properties: A Review.

Published in:

Foods, 2023, v. 12, n. 13, p. 2564, doi. 10.3390/foods12132564

By:

Alfaifi, Bandar M.;
Al-Ghamdi, Saleh;
Othman, Moath B.;
Hobani, Ali I.;
Suliman, Gamaleldin M.

Publication type:

Article

Improvement of Color and Oxidative Stabilities in Nellore Bull Dark Meat in High-Oxygen Package by Lactate and Rosemary Oil Extract.

Published in:

Foods, 2023, v. 12, n. 6, p. 1302, doi. 10.3390/foods12061302

By:

Ribeiro, Caio César de Sousa;
Guimarães, Kathelyn Araújo;
Delgado, Eduardo Francisquine;
Balieiro, Júlio César de Carvalho;
Venturini, Anna Cecilia;
Castillo, Carmen Josefina Contreras

Publication type:

Article

Utilization of Food Waste and By-Products in the Fabrication of Active and Intelligent Packaging for Seafood and Meat Products.

Published in:

Foods, 2023, v. 12, n. 3, p. 456, doi. 10.3390/foods12030456

By:

Zainal Arifin, Maryam Adilah;
Mohd Adzahan, Noranizan;
Zainal Abedin, Nur Hanani;
Lasik-Kurdyś, Małgorzata

Publication type:

Article

Quality and Shelf-Life Stability of Pork Meat Fillets Packaged in Multilayer Polylactide Films.

Published in:

Foods, 2022, v. 11, n. 3, p. 426, doi. 10.3390/foods11030426

By:

Hernández-García, Eva;
Vargas, María;
Torres-Giner, Sergio

Publication type:

Article

Development of Multifunctional Pullulan/Chitosan-Based Composite Films Reinforced with ZnO Nanoparticles and Propolis for Meat Packaging Applications.

Published in:

Foods, 2021, v. 10, n. 11, p. 2789, doi. 10.3390/foods10112789

By:

Roy, Swarup;
Priyadarshi, Ruchir;
Rhim, Jong-Whan

Publication type:

Article

Development and Characterization of Semi-Refined Iota Carrageenan/SiO 2 -ZnO Bionanocomposite Film with the Addition of Cassava Starch for Application on Minced Chicken Meat Packaging.

Published in:

Foods, 2021, v. 10, n. 11, p. 2776, doi. 10.3390/foods10112776

By:

Praseptiangga, Danar;
Widyaastuti, Dea;
Panatarani, Camellia;
Joni, I Made

Publication type:

Article

Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety.

Published in:

Foods, 2021, v. 10, n. 11, p. 2633, doi. 10.3390/foods10112633

By:

Lamri, Melisa;
Bhattacharya, Tanima;
Boukid, Fatma;
Chentir, Imene;
Dib, Amira Leila;
Das, Debashrita;
Djenane, Djamel;
Gagaoua, Mohammed

Publication type:

Article

Consumer Acceptability and Sensory Profile of Sustainable Paper-Based Packaging.

Published in:

Foods, 2021, v. 10, n. 5, p. 990, doi. 10.3390/foods10050990

By:

Lignou, Stella;
Oloyede, Omobolanle O.;
Knaapila, Antti

Publication type:

Article

Quality and Shelf Life of Fresh Meat from Iberian Pigs as Affected by a New Form of Presentation of Oleic Acid and an Organic-Acid Mix in the Diet.

Published in:

Foods, 2021, v. 10, n. 5, p. 985, doi. 10.3390/foods10050985

By:

Vieira, Ceferina;
Sarmiento-García, Ainhoa;
García, Juan-José;
Rubio, Begoña;
Martínez, Beatriz;
Tres, Alba;
Guardiola, Francesc;
Bou, Ricard

Publication type:

Article

Suitability of Biodegradable Materials in Comparison with Conventional Packaging Materials for the Storage of Fresh Pork Products over Extended Shelf-Life Periods.

Published in:

Foods, 2020, v. 9, n. 12, p. 1802, doi. 10.3390/foods9121802

By:

Hawthorne, Luzia M.;
Beganović, Anel;
Schwarz, Matthias;
Noordanus, Aeneas W.;
Prem, Markus;
Zapf, Lothar;
Scheibel, Stefan;
Margreiter, Gerhard;
Huck, Christian W.;
Bach, Katrin

Publication type:

Article

Bio-Based Active Packaging: Carrageenan Film with Olive Leaf Extract for Lamb Meat Preservation.

Published in:

Foods, 2020, v. 9, n. 12, p. 1759, doi. 10.3390/foods9121759

By:

Martiny, Thamiris Renata;
Raghavan, Vijaya;
Moraes, Caroline Costa de;
Rosa, Gabriela Silveira da;
Dotto, Guilherme Luiz

Publication type:

Article

Improvement of the Shelf-Life Status of Modified Atmosphere Packaged Camel Meat Using Nisin and Olea europaea Subsp. laperrinei Leaf Extract.

Published in:

Foods, 2020, v. 9, n. 9, p. 1336, doi. 10.3390/foods9091336

By:

Djenane, Djamel;
Aboudaou, Malek;
Djenane, Fatiha;
García-Gonzalo, Diego;
Pagán, Rafael

Publication type:

Article

Feeding, Muscle and Packaging Effects on Meat Quality and Consumer Acceptability of Avileña-Negra Ibérica Beef.

Published in:

Foods, 2020, v. 9, n. 7, p. 853, doi. 10.3390/foods9070853

By:

Barahona, Marta;
Hachemi, Mohamed Amine;
Olleta, José Luis;
González, María del Mar;
Campo, María del Mar

Publication type:

Article

High Oxygen Modified Atmosphere Packaging Negatively Influences Consumer Acceptability Traits of Pork.

Published in:

Foods, 2019, v. 8, n. 11, p. 567, doi. 10.3390/foods8110567

By:

Peng, Yunling;
Adhiputra, Karunia;
Padayachee, Anneline;
Channon, Heather;
Ha, Minh;
Warner, Robyn Dorothy

Publication type:

Article

Carbon Monoxide in Meat and Fish Packaging: Advantages and Limits.

Published in:

Foods, 2018, v. 7, n. 2, p. 12, doi. 10.3390/foods7020012

By:

Djenane, Djamel;
Roncalés, Pedro

Publication type:

Article

Crosslinking methods for improving the properties of soy-protein based films for meat packaging: a review.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 635, doi. 10.5219/1892

By:

Rebezov, Maksim;
Oboturova, Natalya;
Statsenko, Elena;
Bachukin, Vitaly;
Katkova, Ella;
Khayrullin, Mars;
Neverova, Olga;
Zinina, Oksana

Publication type:

Article