Works matching DE "LACTOBACILLUS delbrueckii"

Results: 573

Beneficial Effects of Lactobacillus delbrueckii subsp. lactis N102 and Lactobacillus sakei H1-5 Added as Starter Strains on the Metabolome, Safety and Quality of Dry-Fermented Sausages.

Published in:

Foods, 2025, v. 14, n. 10, p. 1675, doi. 10.3390/foods14101675

By:

Jiao, Yushan;
Cai, Min;
Tang, Wensheng;
Wang, Zhengkai;
Liu, Yingli

Publication type:

Article

Continuous d-lactic acid production by a novelthermotolerant Lactobacillus delbrueckii subsp. lactis QU 41.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 89, n. 6, p. 1741, doi. 10.1007/s00253-010-3011-7

By:

Tashiro, Yukihiro;
Kaneko, Wataru;
Sun, Yanqi;
Shibata, Keisuke;
Inokuma, Kentaro;
Zendo, Takeshi;
Sonomoto, Kenji

Publication type:

Article

Enzymatic fragmentation of the antimicrobial peptides casocidin and isracidin by Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 87, n. 1, p. 235, doi. 10.1007/s00253-009-2433-6

By:

Somkuti, George A.;
Paul, Moushumi

Publication type:

Article

Dynamic analysis of Lactobacillus delbrueckii subsp. bulgaricus CFL1 physiological characteristics during fermentation.

Published in:

Applied Microbiology & Biotechnology, 2008, v. 81, n. 3, p. 559, doi. 10.1007/s00253-008-1699-4

By:

Rault, Aline;
Bouix, Marielle;
Béal, Catherine

Publication type:

Article

Development of an improved procedure for isolation and purification of exopolysaccharides produced byLactobacillus delbrueckiisubsp.bulgaricusNCFB 2483.

Published in:

Applied Microbiology & Biotechnology, 2005, v. 67, n. 2, p. 202, doi. 10.1007/s00253-004-1739-7

By:

Goh, Kelvin K. T.;
Haisman, Derek R.;
Singh, Harjinder

Publication type:

Article

Temperature optima of enzyme-catalysed reactions in microemulsion systems.

Published in:

Applied Microbiology & Biotechnology, 2004, v. 64, n. 4, p. 473, doi. 10.1007/s00253-003-1478-1

By:

Mlejnek, K.;
Seiffert, B.;
Demberg, T.;
Käamper, M.;
Hoppert, M.

Publication type:

Article

Coupled lactic acid fermentation and adsorption.

Published in:

Applied Microbiology & Biotechnology, 2002, v. 59, n. 2/3, p. 170, doi. 10.1007/s00253-002-1016-6

By:

Chen, C. C.;
Ju, L.-K.

Publication type:

Article

Identification of interacting mixed cultures of lactic acid bacteria by their exclusion from a model predicting the acidifying activity of non-interacting mixed cultures.

Published in:

Applied Microbiology & Biotechnology, 2000, v. 54, n. 5, p. 715, doi. 10.1007/s002530000460

By:

Sodini, I.;
Latrille, E.;
Corrieu, G.

Publication type:

Article

Advantages of Probiotics in Ventilator Associated Pneumonia Prevention in Children.

Published in:

Zagazig University Medical Journal, 2024, v. 30, p. 15, doi. 10.21608/ZUMJ.2021.44387.1958

By:

Atiyyah, Tarek Abd El-rahman;
Ghonaim, Rania Ahmed;
Ibrahim Boraey, Neveen El Sayed;
AbdulRahman, Dalia Abdullatif

Publication type:

Article

肉羊用发酵全混合日粮菌种组合的筛选.

Published in:

Feed Research, 2022, v. 45, n. 7, p. 67, doi. 10.13557/j.cnki.issn1002-2813.2022.07.014

By:

韩燕国;
张浦森;
司维江;
黄泽宇;
姜勋平;
黄德利;
吴清怡;
文若岚

Publication type:

Article

Degradation of Organochlorine Contaminants by Yogurt Culture Organisms and the Effect on Their Growth.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2001, v. 66, n. 1, p. 29, doi. 10.1007/s001280000201

By:

Yagüe, C.;
Bayarri, S.;
Lázaro, R.;
Conchello, P.;
Ariño, A.;
Herrera, A.

Publication type:

Article

嗜热链球菌和德氏乳杆菌保加利亚亚种共生关系的研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 184, doi. 10.12161/j.issn.1005-6521.2021.06.030

By:

崔欣;
孙亚琳;
王开云;
王哲;
梁琰;
徐振上;
王婷

Publication type:

Article

酸乳用乳酸菌抗生素耐药性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 162, doi. 10.12161/j.issn.1005-6521.2021.06.027

By:

王磊;
高宗露;
宗丽娜;
鲁茂林;
王文琼;
陈大卫;
顾瑞霞

Publication type:

Article

植物乳杆菌发酵梨原汁饮料的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 105, doi. 10.12161/j.issn.1005-6521.2020.08.017

By:

周印;
刘梦阳;
赵婧琦;
王艳萍

Publication type:

Article

不同乳酸菌对椰子水饮料的发酵特性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 41, doi. 10.12161/j.issn.1005-6521.2020.07.008

By:

邵璐滢;
刘四新;
刘晓兰;
蔡坤;
李从发;
邓健

Publication type:

Article

德式乳杆菌QS306产胞外多糖的特性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 184, doi. 10.3969/j.issn.1005-6521.2019.11.033

By:

李艳;
吴楠;
双全

Publication type:

Article

乳酸菌及其组合发酵芦笋的条件优化.

Published in:

Food Research & Development, 2019, v. 40, n. 5, p. 23, doi. 10.3969/j.issn.1005-6521.2019.05.005

By:

许志美;
马雁;
印伯星;
鲁茂林;
桑建;
黄玉军;
关成冉;
顾瑞霞

Publication type:

Article

CHARACTERIZATION OF VIRULENT BACTERIOPHAGES OF STREPTOCOCCUS SALIVARUS SUBSP. THERMOPHILUS AND LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS.

Published in:

Communications Series C Biology & Geological Engineering, 2003, v. 20, n. 1, p. 1

By:

Tükel, Ç.;
Halkman, H.B.;
Akçelik, M.;
Tunail, N.

Publication type:

Article

A Two-Compartment Fermentation System to Quantify Strain-Specific Interactions in Microbial Co-Cultures.

Published in:

Bioengineering (Basel), 2023, v. 10, n. 1, p. 103, doi. 10.3390/bioengineering10010103

By:

Ulmer, Andreas;
Veit, Stefan;
Erdemann, Florian;
Freund, Andreas;
Loesch, Maren;
Teleki, Attila;
Zeidan, Ahmad A.;
Takors, Ralf

Publication type:

Article

The Effect of Cinnamon on Microbiological, Chemical and Sensory Analyses of Probiotic Yogurt.

Published in:

Bezmialem Science, 2019, v. 7, n. 4, p. 311, doi. 10.14235/bas.galenos.2018.2628

By:

GÜNEŞ BAYIR, Ayşe;
BİLGİN, Mehmet Gültekin

Publication type:

Article

Biofilm Formation and Antibacterial Properties of Lactobacillus Isolated from Indigenous Dairy Products.

Published in:

Journal of Food Quality & Hazards Control, 2021, v. 8, n. 4, p. 162, doi. 10.18502/jfqhc.8.4.8257

By:

Rezaei, Z.;
Salari, A.;
Khanzadi, S.

Publication type:

Article

Fermentation supernatants of Lactobacillus delbrueckii inhibit growth of human colon cancer cells and induce apoptosis through a caspase 3-dependent pathway.

Published in:

Oncology Letters, 2014, v. 7, n. 5, p. 1738, doi. 10.3892/ol.2014.1959

By:

YING WAN;
YI XIN;
CUILI ZHANG;
DACHANG WU;
DAPENG DING;
LI TANG;
OWUSU, LAWRENCE;
JING BAI;
WEILING LI

Publication type:

Article

The Efficacy of Lactobacillus delbrueckii ssp. bulgaricus Supplementation in Managing Body Weight and Blood Lipids of People with Overweight: A Randomized Pilot Trial.

Published in:

Metabolites (2218-1989), 2024, v. 14, n. 2, p. 129, doi. 10.3390/metabo14020129

By:

Chu, Pei-Yi;
Yu, Ying-Chun;
Pan, Yi-Cheng;
Dai, Yun-Hao;
Yang, Juan-Cheng;
Huang, Kuo-Chin;
Wu, Yang-Chang

Publication type:

Article

PMA-qPCR method for the selective quantitation of viable lactic acid bacteria in fermented milk.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 01, doi. 10.3389/fmicb.2022.984506

By:

Zihang Shi;
Xiefei Li;
Xiankang Fan;
Jue Xu;
Qing Liu;
Zhen Wu;
Daodong Pan

Publication type:

Article

Inhibition of Virulence Gene Expression in Salmonella Dublin, Escherichia coli F5 and Clostridium perfringens Associated With Neonatal Calf Diarrhea by Factors Produced by Lactic Acid Bacteria During Fermentation of Cow Milk.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.828013

By:

Liu, Gang;
Kragh, Martin Laage;
Aabo, Søren;
Jensen, Annette Nygaard;
Olsen, John Elmerdahl

Publication type:

Article

Lactobacillus delbrueckii CIDCA 133 Ameliorates Chemotherapy-Induced Mucositis by Modulating Epithelial Barrier and TLR2/4/Myd88/NF-κB Signaling Pathway.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.858036

By:

Barroso, Fernanda Alvarenga Lima;
de Jesus, Luís Cláudio Lima;
da Silva, Tales Fernando;
Batista, Viviane Lima;
Laguna, Juliana;
Coelho-Rocha, Nina Dias;
Vital, Kátia Duarte;
Fernandes, Simone Odília Antunes;
Cardoso, Valbert Nascimento;
Ferreira, Enio;
Martins, Flaviano Santos;
Drumond, Mariana Martins;
Mancha-Agresti, Pamela;
Birbrair, Alexander;
Barh, Debmalya;
Azevedo, Vasco

Publication type:

Article

Exploring the Therapeutic Potentials of Exopolysaccharides Derived From Lactic Acid Bacteria and Bifidobacteria: Antioxidant, Antitumor, and Periodontal Regeneration.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.803688

By:

Khalil, Maha A.;
Sonbol, Fatma I.;
Al-Madboly, Lamiaa A.;
Aboshady, Tamer A.;
Alqurashi, Abeer S.;
Ali, Sameh S.

Publication type:

Article

Genomic Characterization of Lactobacillus delbrueckii TUA4408L and Evaluation of the Antiviral Activities of its Extracellular Polysaccharides in Porcine Intestinal Epithelial Cells.

Published in:

Frontiers in Immunology, 2018, p. N.PAG, doi. 10.3389/fimmu.2018.02178

By:

Kanmani, Paulraj;
Albarracin, Leonardo;
Kobayashi, Hisakazu;
Hebert, Elvira Maria;
Saavedra, Lucila;
Komatsu, Ryoya;
Gatica, Brian;
Miyazaki, Ayako;
Ikeda-Ohtsubo, Wakako;
Suda, Yoshihito;
Aso, Hisashi;
Egusa, Shintaro;
Mishima, Takashi;
Salas-Burgos, Alexis;
Takahashi, Hideki;
Villena, Julio;
Kitazawa, Haruki

Publication type:

Article

Effects of dietary Lactobacillus delbrueckii on growth performance, body composition, digestive and absorptive capacity, and gene expression of common carp (Cyprinus carpio Huanghe var).

Published in:

Aquaculture Nutrition, 2019, v. 25, n. 1, p. 166, doi. 10.1111/anu.12840

By:

Zhang, Chunnuan;
Zhang, Jiliang;
Fan, Wenna;
Huang, Maoxian;
Liu, Min

Publication type:

Article

Viability and activity of bifidobacteria in yoghurt containing fructooligosaccharide during refrigerated storage.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 6, p. 613, doi. 10.1111/j.1365-2621.2004.00829.x

By:

Akalin, Ayşe Sibe;
Fenderya, Serap;
Akbulut, Necati

Publication type:

Article

Intestinal microbiome: a new target for chalaziosis treatment in children?

Published in:

European Journal of Pediatrics, 2021, v. 180, n. 4, p. 1293, doi. 10.1007/s00431-020-03880-5

By:

Filippelli, Mariaelena;
dell'Omo, Roberto;
Amoruso, Angela;
Paiano, Ilaria;
Pane, Marco;
Napolitano, Pasquale;
Bartollino, Silvia;
Costagliola, Ciro

Publication type:

Article

FUNCTIONAL FERMENTED MILK WITH CAMEL COLOSTRUM FOR HEALTH PROMOTING.

Published in:

Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 4, p. 89, doi. 10.34302/crpjfst/2024.16.4.8

By:

Ibrahim, Rasha Abdelaal;
Gab-Allah, Rehab Hamed

Publication type:

Article

ISOLATION, IDENTIFICATION AND COMPARISON OF SOME PROPERTIES OF LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS STRAINS FROM TRADITIONAL BULGARIAN AND ITALIAN YOGURTS.

Published in:

Carpathian Journal of Food Science & Technology, 2021, v. 13, n. 1, p. 38, doi. 10.34302/crpjfst/2021.13.1.4

By:

Tumbarski, Yulian D.;
Yanakieva, Velichka B.;
Denkova-Kostova, Rositsa S.;
Denkova, Zapryana R.

Publication type:

Article

FERMENTED TOMATO JUICE (LYCOPERSICON ESCULENTUM MILL.) PRODUCED VIA LACTIC ACID BACTERIA DURING COLD STORAGE.

Published in:

Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 1, p. 5

By:

El-Sayed, Amr A.;
Rabie, Mohamed A.;
El-Maaty, Samy M. Abu;
El-Nemr, Sherif E. A.

Publication type:

Article

PROBIOTIC POTENTIALS OF LACTIC ACID BACTERIA ISOLATED FROM FERMENTING CASSAVA.

Published in:

International Journal of Probiotics & Prebiotics, 2018, v. 13, n. 2/3, p. 69

By:

Orike, E. L.;
Adeyemo, S. M.;
Omafuvbe, B. O.

Publication type:

Article

EVALUATION OF PREBIOTIC POTENTIAL OF AGAVE FRUCTANS FROM DIFFERENT REGIONS OF COLIMA AND ZACATECAS, MEXICO.

Published in:

International Journal of Probiotics & Prebiotics, 2014, v. 9, n. 3, p. 93

By:

González-Ávila, Marisela;
Prado-Ramírez, Rogelio;
Flores-Montaño, José Luis;
Pérez-Martínez, Francisco Javier;
Ramírez, Octavio Gaspar;
Alonso-Segura, Diana

Publication type:

Article

Kinetic Model for Simultaneous Saccharification and Fermentation of Brewers' Spent Grain Liquor Using Lactobacillus delbrueckii Subsp. lactis.

Published in:

Biotechnology & Bioprocess Engineering, 2021, v. 26, n. 1, p. 114, doi. 10.1007/s12257-020-0153-z

By:

Akermann, Alexander;
Weiermüller, Jens;
Lenz, Selina;
Christmann, Jens;
Ulber, Roland

Publication type:

Article

Kinetic Model for Simultaneous Saccharification and Fermentation of Brewers' Spent Grain Liquor Using Lactobacillus delbrueckii Subsp. lactis.

Published in:

Biotechnology & Bioprocess Engineering, 2021, v. 26, n. 1, p. 114, doi. 10.1007/s12257-020-0153-z

By:

Akermann, Alexander;
Weiermüller, Jens;
Lenz, Selina;
Christmann, Jens;
Ulber, Roland

Publication type:

Article

One-pot process of 2′-deoxyguanylic acid catalyzed by a multi-enzyme system.

Published in:

Biotechnology & Bioprocess Engineering, 2015, v. 20, n. 1, p. 37, doi. 10.1007/s12257-014-0392-y

By:

Li, Yanyu;
Ding, Qingbao;
Ou, Ling;
Qian, Yahui;
Zhang, Jiao

Publication type:

Article

Carbohydrate utilization affects Lactobacillus delbrueckii subsp. lactis 313 cell-enveloped-associated proteinase production.

Published in:

Biotechnology & Bioprocess Engineering, 2012, v. 17, n. 4, p. 787, doi. 10.1007/s12257-012-0106-2

By:

Agyei, Dominic;
Danquah, Michael

Publication type:

Article

Presencia emergente de microorganismos de crecimiento lento en urocultivos. Análisis clínico y microbiológico.

Published in:

Revista Española de Quimioterapia, 2025, v. 38, n. 2, p. 75, doi. 10.37201/req/101.2024

By:

Castellano-Sánchez, Leticia;
Rosales-Castillo, Antonio;
Carmen Olvera-Porcel, María;
María Navarro-Marí, José;
Gutiérrez-Fernández, José

Publication type:

Article

Mechanisms of some Lactobacillus sp. for enhancing the growth of mulberry silkworm, Bombyx mori larvae, and their role as biocontrol agents against diseases.

Published in:

Egyptian Journal of Biological Pest Control, 2025, v. 35, n. 1, p. 1, doi. 10.1186/s41938-025-00851-6

By:

Attia, Radwa G.;
Moustafa, Marwa N.;
Ma'moun, Shireen A. M.;
Sayed, Hayam, A. E.;
Abdel-Haleem, Doaa R.

Publication type:

Article

Improved Helicobacter pylori Eradication Rate of Tailored Triple Therapy by Adding Lactobacillus delbrueckii and Streptococcus thermophilus in Northeast Region of Thailand: A Prospective Randomized Controlled Clinical Trial.

Published in:

Gastroenterology Research & Practice, 2015, v. 2015, p. 1, doi. 10.1155/2015/518018

By:

Tongtawee, Taweesak;
Dechsukhum, Chavaboon;
Leeanansaksiri, Wilairat;
Kaewpitoon, Soraya;
Kaewpitoon, Natthawut;
Loyd, Ryan A.;
Matrakool, Likit;
Panpimanmas, Sukij

Publication type:

Article

Effect of human defensins on lactobacilli and liposomes.

Published in:

Journal of Applied Microbiology, 2012, v. 113, n. 6, p. 1491, doi. 10.1111/j.1365-2672.2012.05433.x

By:

Hugo, A.A.;
Tymczyszyn, E.E.;
Gómez-Zavaglia, A.;
Pérez, P.F.

Publication type:

Article

Evaluation of waste chicken feathers as peptone source for bacterial growth.

Published in:

Journal of Applied Microbiology, 2011, v. 111, n. 4, p. 826, doi. 10.1111/j.1365-2672.2011.05103.x

By:

Taskin, M.;
Kurbanoglu, E.B.

Publication type:

Article

Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon.

Published in:

Journal of Applied Microbiology, 2011, v. 110, n. 4, p. 971, doi. 10.1111/j.1365-2672.2011.04950.x

By:

Todorov, S.D.;
Furtado, D.N.;
Saad, S.M.I.;
Tome, E.;
Franco, B.D.G.M.

Publication type:

Article

Adsorption of temperate phages of Lactobacillus delbrueckii strains and phage resistance linked to their cell diversity.

Published in:

Journal of Applied Microbiology, 2011, v. 110, n. 4, p. 935, doi. 10.1111/j.1365-2672.2011.04945.x

By:

Trucco, V.;
Reinheimer, J.;
Quiberoni, A.;
Suárez, V.B.

Publication type:

Article

Lysogeny in Lactobacillus delbrueckii strains and characterization of two new temperate prolate-headed bacteriophages.

Published in:

Journal of Applied Microbiology, 2008, v. 105, n. 5, p. 1402, doi. 10.1111/j.1365-2672.2008.03876.x

By:

Suárez, V.;
Zago, M.;
Quiberoni, A.;
Carminati, D.;
Giraffa, G.;
Reinheimer, J.

Publication type:

Article

Acid adaptation of Lactobacillus delbrueckii subsp. bulgaricus induces physiological responses at membrane and cytosolic levels that improves cryotolerance.

Published in:

Journal of Applied Microbiology, 2008, v. 105, n. 4, p. 1071, doi. 10.1111/j.1365-2672.2008.03848.x

By:

Streit, F.;
Delettre, J.;
Corrieu, G.;
Béal, C.

Publication type:

Article

Effects of copper supplement on growth and viability of strains used as starters and adjunct cultures for Emmental cheese manufacture.

Published in:

Journal of Applied Microbiology, 2008, v. 105, n. 4, p. 1098, doi. 10.1111/j.1365-2672.2008.03849.x

By:

Rodríguez, L. Mato;
Alatossava, T.

Publication type:

Article