Works matching AU El Baz, Farouk K.
Results: 18
Cytotoxic activity of carotenoid rich fractions from Haematococcus pluvialis and Dunaliella salina microalgae and the identification of the phytoconstituents using LC-DAD/ESI-MS.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Dietary Dunaliella salina microalgae enriches eggs with carotenoids and long-chain omega-3 fatty acids, enhancing the antioxidant and immune responses in heat-stressed laying hens.
- Published in:
- Frontiers in Veterinary Science, 2025, p. 1, doi. 10.3389/fvets.2025.1545433
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- Publication type:
- Article
Amelioration of Hepatic Encephalopathy Using Dunaliella salina Microalgae in Rats: Modulation of Hyperammonemia/TLR4.
- Published in:
- BioMed Research International, 2021, p. 1, doi. 10.1155/2021/8843218
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- Publication type:
- Article
Haematococcus pluvialis Carotenoids Enrich Fractions Ameliorate Liver Fibrosis Induced by Thioacetamide in Rats: Modulation of Metalloproteinase and Its Inhibitor.
- Published in:
- BioMed Research International, 2021, p. 1, doi. 10.1155/2021/6631415
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- Publication type:
- Article
Protective and therapeutic potentials of Dunaliella salina on aging-associated cardiac dysfunction in rats.
- Published in:
- Asian Pacific Journal of Tropical Biomedicine, 2018, v. 8, n. 8, p. 403, doi. 10.4103/2221-1691.239428
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- Publication type:
- Article
FUNCTIONAL RICOTTA CHEESE WITH DUNALIELLA SALINA ALGAE EMULSION.
- Published in:
- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 4, p. 69, doi. 10.34302/crpjfst/2023.15.4.6
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- Publication type:
- Article
Dunaliella salina Attenuates Diabetic Neuropathy Induced by STZ in Rats: Involvement of Thioredoxin.
- Published in:
- BioMed Research International, 2020, p. 1, doi. 10.1155/2020/1295492
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- Publication type:
- Article
Therapeutic Effect of Dunaliella salina Microalgae on Thioacetamide- (TAA-) Induced Hepatic Liver Fibrosis in Rats: Role of TGF-β and MMP9.
- Published in:
- BioMed Research International, 2019, p. 1, doi. 10.1155/2019/7028314
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- Publication type:
- Article
CHARACTERIZATION OF NUTRACEUTICAL COMPOUNDS IN BLUE GREEN ALGA SPIRULINA MAXIMA.
- Published in:
- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2009, v. 8, n. 12, p. 1113
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- Publication type:
- Article
PRODUCTION OF PHENOLIC COMPOUNDS FROM SPIRULINA MAXIMA MICROALGAE AND ITS PROTECTIVE EFFECTS IN VITRO TOWARD HEPATOTOXICITY MODEL.
- Published in:
- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2009, v. 8, n. 12, p. 1099
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- Publication type:
- Article
Natural preservative ingredient from marine alga Ulva lactuca L .
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 9, p. 1688, doi. 10.1111/j.1365-2621.2009.01926.x
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- Publication type:
- Article
Attenuation of Age-Related Hepatic Steatosis by Dunaliella salina Microalgae in Senescence Rats through the Regulation of Redox Status, Inflammatory Indices, and Apoptotic Biomarkers.
- Published in:
- Advances in Pharmacological & Pharmaceutical Sciences, 2020, p. 1, doi. 10.1155/2020/3797218
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- Publication type:
- Article
Natural β-carotene prevents acute lung injury induced by cyclophosphamide in mice.
- Published in:
- PLoS ONE, 2023, v. 18, n. 4, p. 1, doi. 10.1371/journal.pone.0283779
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- Publication type:
- Article
Enhancing antioxidant availability in wheat grains from plants grown under seawater stress in response to microalgae extract treatments.
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 2, p. 299, doi. 10.1002/jsfa.3815
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- Publication type:
- Article
Optimization of Biomass and Oil Production of Scenedesmus obliquus Grown in Photobioreactor.
- Published in:
- EnvironmentAsia, 2019, v. 12, n. 1, p. 1, doi. 10.14456/ea.2019.1
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- Publication type:
- Article
Changes in Contents of Some Heavy Metals in Common Vegetables from Local Markets Over 13 Years.
- Published in:
- International Journal of Vegetable Science, 2015, v. 21, n. 5, p. 482, doi. 10.1080/19315260.2014.895473
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- Publication type:
- Article
A Comparative Study on the Active Constituents, Antioxidant Capacity and Anti-Cancer Activity of Cruciferous Vegetable Residues.
- Published in:
- Baghdad Science Journal, 2020, v. 17, n. 3, p. 743, doi. 10.21123/bsj.2020.17.3.0743
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- Publication type:
- Article
Antioxidant and Antibacterial Activities of Crude Extracts and Essential Oils of <i>Syzygium cumini</i> Leaves.
- Published in:
- PLoS ONE, 2013, v. 8, n. 4, p. 1, doi. 10.1371/journal.pone.0060269
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- Publication type:
- Article