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Physicochemical Characterization, Antioxidant and Tyrosinase Inhibitory Activities of Coffea Robusta Monofloral Honey from Dak Lak Province, Vietnam.
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- Chemistry & Biodiversity, 2024, v. 21, n. 6, p. 1, doi. 10.1002/cbdv.202400379
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- Article
Impact of Different Drying Temperatures on In Vitro Antioxidant and Antidiabetic Activities and Phenolic Compounds of Wild Guava Leaves Collected in the Central Highland of Vietnam.
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- Natural Product Communications, 2022, v. 17, n. 4, p. 1, doi. 10.1177/1934578X221095349
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- Article
Optimization of Microwave-Assisted Extraction of Phlorotannin From Sargassum swartzii (Turn.) C. Ag. With Ethanol/Water.
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- Natural Product Communications, 2021, v. 16, n. 2, p. 1, doi. 10.1177/1934578X21996184
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- Article
Phenolic Profiles, Antioxidant, Antibacterial Activities and Nutritional Value of Vietnamese Honey from Different Botanical and Geographical Sources.
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- AgriEngineering, 2022, v. 4, n. 4, p. 1116, doi. 10.3390/agriengineering4040069
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- Article
Rapid Quantitative Determination of Multiple Pesticide Residues in Mango Fruits by Surface-Enhanced Raman Spectroscopy.
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- Processes, 2022, v. 10, n. 3, p. 442, doi. 10.3390/pr10030442
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- Article
Purification Process of Mangiferin from Mangifera indica L. Leaves and Evaluation of Its Bioactivities.
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- Processes, 2021, v. 9, n. 5, p. 852, doi. 10.3390/pr9050852
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- Article
Optimization of Total Anthocyanin Content, Stability and Antioxidant Evaluation of the Anthocyanin Extract from Vietnamese Carissa Carandas L. Fruits.
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- Processes, 2019, v. 7, n. 7, p. 468, doi. 10.3390/pr7070468
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- Article
Synergistic Adsorption and Photocatalytic Activity under Visible Irradiation Using Ag-ZnO/GO Nanoparticles Derived at Low Temperature.
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- Journal of Chemistry, 2019, p. 1, doi. 10.1155/2019/2979517
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- Article
Effects of Dietary Inclusion of Canthaxanthin- and α-Tocopherol-Loaded Liposomes on Growth and Muscle Pigmentation of Rainbow Trout (Oncorhynchus mykiss).
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/6653086
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- Article