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Results: 237

Comparison of Synergistic Effect of Nisin and Monolaurin on the Inactivation of Three Heat Resistant Spores Studied by Design of Experiments in Milk.
Published in:
Journal of Food Quality, 2021, v. 2021, p. 1, doi. 10.1155/2021/9977646
By:
- Kmiha, Souhir;
- Aouadhi, Chedia;
- Aziza, Khouloud;
- Bejaoui, Awatef;
- Maaroufi, Abderrazak
Publication type:
Article
Chemical Composition, Biological Activity, and Health-Promoting Effects of Withania somnifera for Pharma-Food Industry Applications.
Published in:
2021
By:
- Sharifi-Rad, Javad;
- Quispe, Cristina;
- Ayatollahi, Seyed Abdulmajid;
- Kobarfard, Farzad;
- Staniak, Mariola;
- Stępień, Anna;
- Czopek, Katarzyna;
- Sen, Surjit;
- Acharya, Krishnendu;
- Matthews, Karl R.;
- Sener, Bilge;
- Devkota, Hari Prasad;
- Kırkın, Celale;
- Özçelik, Beraat;
- Victoriano, Montserrat;
- Martorell, Miquel;
- Rasul Suleria, Hafiz Ansar;
- Alshehri, Mohammed M.;
- Chandran, Deepak;
- Kumar, Manoj
Publication type:
Literature Review
The Chemical and Nutritional Properties of Processed Fruit Enriched with Algae.
Published in:
Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/6017877
By:
- Ranjbar-Shamsi, Somayeh;
- Sharifan, Anousheh;
- Emtyazjoo, Mozhgan;
- Moslehishad, Maryam
Publication type:
Article
Characterization of Lactic Bacteria Isolated from Raw Milk and Their Antibacterial Activity against Bacteria as the Cause of Clinical Bovine Mastitis.
Published in:
Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/6466645
By:
- K. Alharbi, Nada;
- Alsaloom, Albandary Nasser
Publication type:
Article
Screening and Functional Verification of Selectable Marker Genes for Cordyceps militaris.
Published in:
Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/6687768
By:
- Lou, Haiwei;
- Zhao, Yu;
- Zhao, Renyong;
- Ye, Zhiwei;
- Lin, Junfang;
- Guo, Liqiong
Publication type:
Article
Selective Fermentation of Lactobacillus and Streptococcus In Vitro: Effects of Chinese Fermented Glutinous Rice on the Growth Promotion of Potential Probiotics.
Published in:
Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/9541725
By:
- Ma, Wenliang;
- Ni, Xiao;
- Guo, Ying;
- Zhang, Yu;
- Zhu, Chaojie;
- Li, Yinping;
- Shen, Chi;
- Yuan, Biao;
- Xu, Xiao
Publication type:
Article
Effect of Preservation Methods on Physicochemical Quality, Phenolic Content, and Antioxidant Activity of Stevia Leaves.
Published in:
Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/5378157
By:
- Hidar, Nadia;
- Noufid, Abdelhamid;
- Mourjan, Ayoub;
- El Adnany, El Mustapha;
- Mghazli, Safa;
- Mouhib, Mohammed;
- Jaouad, Abderrahim;
- Mahrouz, Mostafa
Publication type:
Article
Microbial Load and Antibiotic Resistance of Escherichia coli and Staphylococcus aureus Isolated from Ready-to-Eat (RTE) Khebab Sold on a University Campus and Its Environs in Ghana.
Published in:
Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/8622903
By:
- Ayamah, Azumah;
- Sylverken, Augustina Angelina;
- Ofori, Linda Aurelia
Publication type:
Article
The Content Analysis of Amino Acids in Auricularia auricula from Heilongjiang and Jilin.
Published in:
Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/8886519
By:
- Cui, Lili;
- Feng, Guoquan;
- Lu, Jie;
- Li, Changqin
Publication type:
Article
Some Important Food Quality Traits of Autochthonous Grape Cultivars.
Published in:
Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/9918529
By:
- Kupe, Muhammed;
- Ercisli, Sezai;
- Karatas, Neva;
- Skrovankova, Sona;
- Mlcek, Jiri;
- Ondrasova, Monika;
- Snopek, Lukas
Publication type:
Article
Effects of Production Methods on Flavour Characteristics of Nonalcoholic Wine.
Published in:
2021
By:
- Akyereko, Yaw Gyau;
- Wireko-Manu, Faustina Dufie;
- Alemawor, Francis;
- Adzanyo, Mary
Publication type:
Literature Review
Ultrasound-Assisted Modification of Insoluble Dietary Fiber from Chia (Salvia hispanica L.) Seeds.
Published in:
Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/5035299
By:
- Hassan, Zohaib;
- Imran, Muhammad;
- Ahmad, Muhammad Haseeb;
- Khan, Muhammad Kamran
Publication type:
Article
Microfluidization-Driven Changes in Some Physicochemical Characteristics, Metal/Mineral Composition, and Sensory Attributes of Sugarcane Juice.
Published in:
Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/3326302
By:
- Tarafdar, Ayon;
- Kaur, Barjinder Pal
Publication type:
Article
Degradation of Lignocelluloses Cocoa Shell (Theobroma cacao L.) by Various Types of Mould Treatments.
Published in:
Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/6127029
By:
- Djali, Mohamad;
- Kayaputri, Indira Lanti;
- Kurniati, Dian;
- Sukarminah, Een;
- Mudjenan, Inna Muslimah Hanifa;
- Utama, Gemilang Lara
Publication type:
Article
Evaluation of Nutritional Ingredients, Biologically Active Materials, and Pharmacological Activities of Stropharia rugosoannulata Grown under the Bamboo Forest and in the Greenhouse.
Published in:
Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/5478227
By:
- Wei, Lei;
- Jing, Bingnian;
- Li, Xiao;
- Hou, Yueying;
- Xie, Xiaoyang;
- Wang, Zhiyao;
- Liu, Yuqing;
- Zhou, Yong;
- Chang, Xia;
- Wang, Wei
Publication type:
Article
Preparation and Characterization of Auricularia cornea Ehrenb Polysaccharide-Zn Complex and Its Hypoglycemic Activity through Regulating Insulin Resistance in HepG2 Cells.
Published in:
Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/4497128
By:
- Liu, Tingting;
- Zhang, Shanshan;
- Wang, Nan;
- Xu, Xinle;
- Liu, Hongcheng;
- Wang, Dawei;
- Zhang, Yanrong
Publication type:
Article
Isolation and Identification of Infection-Causing Bacteria in Dairy Animals and Determination of Their Antibiogram.
Published in:
Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/2958304
By:
- Arbab, Safia;
- Ullah, Hanif;
- Wang, Weiwei;
- Li, Ka;
- Akbar, Ali;
- Zhang, Jiyu
Publication type:
Article
Characterization of Volatile Component Changes in Peas under Different Treatments by GC-IMS and GC-MS.
Published in:
Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/6533083
By:
- Zhang, Kangyi;
- Zhang, Can;
- Zhuang, Haining;
- Liu, Yue;
- Feng, Tao;
- Nie, Bin
Publication type:
Article
Quality Assessment of Five Different Brands of Chyawanprash Marketed in Nepal.
Published in:
Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/2958897
By:
- Aryal, Babita;
- Paudyal, Prem;
- Ghimire, Krishma;
- Sharma, Sabitra;
- Khanal, Dharma Prasad
Publication type:
Article
Analysis on the Factors Influencing the Behavior of Purchasing Enterprise Brand Fruits: Empirical Study Based on 312 Consumers in China.
Published in:
Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/2807054
By:
- Jiang, Wenbin;
- Ju, Liyu;
- Zhang, Yongju;
- Li, Ziyu
Publication type:
Article
Hygroscopic Properties of Sweet Cherry Powder: Thermodynamic Properties and Microstructural Changes.
Published in:
Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/3925572
By:
- Ouaabou, Rachida;
- Ennahli, Said;
- Di Lorenzo, Chira;
- Hanine, Hafida;
- Bajoub, Aadil;
- Lahlali, Rachid;
- Idlimam, Ali;
- Ait Oubahou, Ahmed;
- Mesnaoui, Mohamed
Publication type:
Article
Effects of High-Temperature Stress during Plant Cultivation on Tomato (Solanum lycopersicum L.) Fruit Nutrient Content.
Published in:
Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/7994417
By:
- Dasgan, Hayriye Yildiz;
- Dere, Sultan;
- Akhoundnejad, Yelderem;
- Arpaci, Bekir Bülent
Publication type:
Article
Research of Inonotus obliquus Oligosaccharide in Prevention of Hyperlipidemia.
Published in:
Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/1174452
By:
- Wu, Dawei;
- Zhang, Yanrong;
- Wang, Dawei;
- Liu, Tingting;
- Zhang, Shanshan;
- Yang, Chenhe
Publication type:
Article
The Use of Different Image Recognition Techniques in Food Safety: A Study.
Published in:
Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/7223164
By:
- Khan, Rijwan;
- Kumar, Santosh;
- Dhingra, Niharika;
- Bhati, Neha
Publication type:
Article
Physicochemical Evaluation of Diploknema butyracea Seed Extract and Formulation of Ketoconazole Ointment by Using the Fat as a Base.
Published in:
Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/6612135
By:
- Pandey, Jitendra;
- Khanal, Bimal;
- Bhandari, Jhabilal;
- Bashyal, Rishav;
- Pandey, Asmita;
- Mikrani, Asgar Ali;
- Aryal, Pramod;
- Bhandari, Ravin
Publication type:
Article
Effect of Pretreatment and Drying Methods on the Quality of Anchote (Coccinia abyssinica (Lam.)) Flour.
Published in:
Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/3183629
By:
- Desalegn, Abebe;
- Kibr, Gesessew
Publication type:
Article
Efficacy of the Kombucha Beverage Derived from Green, Black, and Pu'er Teas on Chemical Profile and Antioxidant Activity.
Published in:
Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/1735959
By:
- Hsieh, Yi;
- Chiu, Ming-Chung;
- Chou, Jui-Yu
Publication type:
Article
Antibacterial Activity of Lactic Acid Bacteria Isolated from Fermented Ethiopian Traditional Dairy Products against Food Spoilage and Pathogenic Bacterial Strains.
Published in:
Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/9978561
By:
- Girma, Abayeneh;
- Aemiro, Aleka
Publication type:
Article
Genetic Variability of Tunisian Faba Beans (Vicia faba L.) Based on Seeds' Morphophysical Properties as Assessed by Statistical Analysis.
Published in:
Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/9493607
By:
- Khamassi, Khalil;
- Babay, Elyes;
- Rouissi, Mustapha;
- Dakhlaoui, Abir;
- Ben Ayed, Rayda;
- Hanana, Mohsen
Publication type:
Article
Vibro-Fluidized Bed Drying of Pumpkin Seeds: Assessment of Mathematical and Artificial Neural Network Models for Drying Kinetics.
Published in:
Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/7739732
By:
- Dhurve, Priyanka;
- Tarafdar, Ayon;
- Arora, Vinkel Kumar
Publication type:
Article
Corrigendum to "Research on Energy-Saving Experimental of Critical Dehumidification of Combined Drying by Dehumidification Wheel and Heat Pump".
Published in:
2021
By:
- Wang, Jiaoling;
- Song, Weidong;
- Jin, Chengqian;
- Ding, Tianhang;
- Wang, Mingyou;
- Wu, Jinji
Publication type:
Correction Notice
A New Reference Plasmid "pGMT27" Provides an Efficient Transgenic Detection Method for Flue-Cured Tobacco.
Published in:
Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/3220013
By:
- Yu, Jing;
- Zhang, Xiaolian;
- Adil, Muhammad Faheem;
- Lei, Bo;
- Jia, Mengao;
- Zhao, Huina;
- Yu, Shizhou;
- Liu, Jiemin;
- Guo, Yushuang;
- Shamsi, Imran Haider
Publication type:
Article
Prevalence and Characterization of Antibiotic-Resistant Staphylococcus aureus Recovered from Pasteurized Cheese Commercialized in Panama City Markets.
Published in:
Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/9923855
By:
- Mejía, Fermín;
- Castro-del Campo, Nohelia;
- García, Arleny;
- Rodríguez, Katerine;
- Cornejo, Humberto;
- Ahumada-Ruiz, Sara;
- Soto-Beltrán, Marcela;
- Castillo, Maricela;
- Querol-Audi, Jordi;
- Chaidez-Quiroz, Cristobal;
- Martínez-Torres, Alex O.
Publication type:
Article
Effect of Sugar Beet Harvest Date on Its Technological Quality Parameters by Exploratory Analysis.
Published in:
Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/6639612
By:
- Alami, Lamiae;
- Terouzi, Wafa;
- Otmani, Manar;
- Abdelkhalek, Oussama;
- Salmaoui, Souad;
- Mbarki, Mohamed
Publication type:
Article
A Survey of Cheese from Small-Scale Artisanal Producers in Western Cape, South Africa.
Published in:
Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/3708786
By:
- Nyamakwere, F.;
- Esposito, G.;
- Dzama, K.;
- Muller, M.;
- Moelich, E. I.;
- Raffrenato, E.
Publication type:
Article
Optimum Conditions and LC-ESI-MS Analysis of Phenolic Rich Extract from Eucalyptus marginata L. under Maceration and Ultrasound-Assisted Extraction Methods Using Response Surface Methodology.
Published in:
Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/5591022
By:
- Hasni, Soumaya;
- Rigane, Ghayth;
- Ghazghazi, Hanene;
- Riguene, Hajer;
- Bouallegue, Amir;
- Khedher, Olfa;
- Oueslati, Moufida A.;
- Ben Salem, Ridha
Publication type:
Article
Proximate Composition of Thai and Cambodian Ready-to-Eat Insects.
Published in:
Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/9731464
By:
- Grabowski, N. T.;
- Chhay, T.;
- Keo, S.;
- Lertpatarakomol, R.;
- Kajaysri, J.;
- Kang, K.;
- Miech, P.;
- Plötz, M.;
- Mitchaothai, J.
Publication type:
Article
Research on Energy-Saving Experimental of Critical Dehumidification of Combined Drying by Dehumidification Wheel and Heat Pump.
Published in:
Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/6635517
By:
- Wang, Jiaoling;
- Song, Weidong;
- Jin, Chengqian;
- Ding, Tianhang;
- Wang, Mingyou;
- Wu, Jinji
Publication type:
Article
Ultrasonic-Assisted Thymol and Carvacrol Extraction from Za'atar Leaves Using Cold-Pressed Sesame Oil.
Published in:
Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/3761865
By:
- Aweidah, Noyal;
- Naseef, Hani;
- Muqdi, Ramzi;
- Farraj, Mohammad A.
Publication type:
Article
Stability of Encapsulated Lactobacillus reuteri during Harsh Conditions, Storage Period, and Simulated In Vitro Conditions.
Published in:
Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/3872190
By:
- Soltani Lak, Abdolazim;
- Marhamatizadeh, Mohammad Hossein;
- Fattahi, Hossein
Publication type:
Article
Ultrasonic Pretreatment-Assisted Electrohydrodynamic Drying of Potato Slices.
Published in:
Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/5356645
By:
- Cao, Zhiyuan;
- Ding, Changjiang;
- Zhao, Rui;
- Song, Zhiqing;
- Chen, Hao
Publication type:
Article
Structural Characteristics, Rheological Properties, and Antioxidant Activity of Novel Polysaccharides from "Deer Tripe Mushroom".
Published in:
Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/6593293
By:
- Hu, Hewen;
- Teng, Xu;
- Zhang, Shanshan;
- Liu, Tingting;
- Li, Xiao;
- Wang, Dawei
Publication type:
Article
Artificial Bee Colony Algorithm for Fresh Food Distribution without Quality Loss by Delivery Route Optimization.
Published in:
Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/4881289
By:
- Katiyar, Sapna;
- Khan, Rijwan;
- Kumar, Santosh
Publication type:
Article
Physical Fruit Traits, Nutritional Composition, and Seed Oil Fatty Acids Profiling in the Main Date Palm (Phoenix dactylifera L.) Varieties Grown in Morocco.
Published in:
Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/5138043
By:
- Ibourki, Mohamed;
- Azouguigh, Fadma;
- Jadouali, Si Mohamed;
- Sakar, El Hassan;
- Bijla, Laila;
- Majourhat, Khalid;
- Gharby, Said;
- Laknifli, Abdelatif
Publication type:
Article
Growth and Carotenoid Contents of Intercropped Vegetables in Building-Integrated Urban Agriculture.
Published in:
Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/1159567
By:
- Ju, Jin-Hee;
- Cho, Sun-Young;
- Song, Hee-Yeon;
- Ju, Seyoung;
- Yoon, Yong-Han;
- Yeum, Kyung-Jin
Publication type:
Article
Frying Time and Temperature Conditions' Influences on Physicochemical, Texture, and Sensorial Quality Parameters of Barley-Soybean Chips.
Published in:
Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/5748495
By:
- Abdalrahman AL Jumayi, Huda;
- Darwish, Amira M. G.
Publication type:
Article
Discrimination of Geographical Origin of Unroasted Kernels Argan Oil (Argania spinosa (L.) Skeels) Using Tocopherols and Chemometrics.
Published in:
Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/8884860
By:
- Elgadi, Sara;
- Ouhammou, Ahmed;
- Zine, Hamza;
- Maata, Nadia;
- Aitlhaj, Abderrahmane;
- El Allali, Hassan;
- El Antari, Abderraouf
Publication type:
Article
Microbial Safety of Milk from Vending Machines in the Informal Settlements of Nairobi, Kenya.
Published in:
Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/8348279
By:
- Holi, Kevin W.;
- Njue, Lucy G.;
- Abong', George O.
Publication type:
Article
Determination of Concentration of Heavy Metals in Fruits, Vegetables, Groundwater, and Soil Samples of the Cement Industry and Nearby Communities and Assessment of Associated Health Risks.
Published in:
Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/3354867
By:
- Yaqub, Ghazala;
- Khan, Arooj;
- Zishan Ahmad, Muhammad;
- Irshad, Umadia
Publication type:
Article
Geometric Modeling of Rosa roxburghii Fruit Based on Three-Dimensional Point Cloud Reconstruction.
Published in:
Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/9990499
By:
- Xie, Zhiping;
- Lang, Yancheng;
- Chen, Luqi
Publication type:
Article