Works matching IS 0146-9428 AND DT 2021

Results: 237

Preparation Optimization, Characterization, and Antioxidant and Prebiotic Activities of Carboxymethylated Polysaccharides from Jujube.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/3268149

By:

Feng, Runfang;
Kou, Jingjing;
Chen, Shan;
Wang, Na;
Wang, Weiwei;
Wang, Lili;
Wang, Huiqiang;
Ference, Christopher;
Liu, Mengjun;
Ao, Changwei;
Zhao, Zhihui

Publication type:

Article

Discrimination of Geographical Origin of Unroasted Kernels Argan Oil (Argania spinosa (L.) Skeels) Using Tocopherols and Chemometrics.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/8884860

By:

Elgadi, Sara;
Ouhammou, Ahmed;
Zine, Hamza;
Maata, Nadia;
Aitlhaj, Abderrahmane;
El Allali, Hassan;
El Antari, Abderraouf

Publication type:

Article

Comparison of Synergistic Effect of Nisin and Monolaurin on the Inactivation of Three Heat Resistant Spores Studied by Design of Experiments in Milk.

Published in:

Journal of Food Quality, 2021, v. 2021, p. 1, doi. 10.1155/2021/9977646

By:

Kmiha, Souhir;
Aouadhi, Chedia;
Aziza, Khouloud;
Bejaoui, Awatef;
Maaroufi, Abderrazak

Publication type:

Article

Chemical Composition, Biological Activity, and Health-Promoting Effects of Withania somnifera for Pharma-Food Industry Applications.

Published in:

2021

By:

Sharifi-Rad, Javad;
Quispe, Cristina;
Ayatollahi, Seyed Abdulmajid;
Kobarfard, Farzad;
Staniak, Mariola;
Stępień, Anna;
Czopek, Katarzyna;
Sen, Surjit;
Acharya, Krishnendu;
Matthews, Karl R.;
Sener, Bilge;
Devkota, Hari Prasad;
Kırkın, Celale;
Özçelik, Beraat;
Victoriano, Montserrat;
Martorell, Miquel;
Rasul Suleria, Hafiz Ansar;
Alshehri, Mohammed M.;
Chandran, Deepak;
Kumar, Manoj

Publication type:

Literature Review

Microbial Load and Antibiotic Resistance of Escherichia coli and Staphylococcus aureus Isolated from Ready-to-Eat (RTE) Khebab Sold on a University Campus and Its Environs in Ghana.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/8622903

By:

Ayamah, Azumah;
Sylverken, Augustina Angelina;
Ofori, Linda Aurelia

Publication type:

Article

Selective Fermentation of Lactobacillus and Streptococcus In Vitro: Effects of Chinese Fermented Glutinous Rice on the Growth Promotion of Potential Probiotics.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/9541725

By:

Ma, Wenliang;
Ni, Xiao;
Guo, Ying;
Zhang, Yu;
Zhu, Chaojie;
Li, Yinping;
Shen, Chi;
Yuan, Biao;
Xu, Xiao

Publication type:

Article

Screening and Functional Verification of Selectable Marker Genes for Cordyceps militaris.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/6687768

By:

Lou, Haiwei;
Zhao, Yu;
Zhao, Renyong;
Ye, Zhiwei;
Lin, Junfang;
Guo, Liqiong

Publication type:

Article

Characterization of Lactic Bacteria Isolated from Raw Milk and Their Antibacterial Activity against Bacteria as the Cause of Clinical Bovine Mastitis.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/6466645

By:

K. Alharbi, Nada;
Alsaloom, Albandary Nasser

Publication type:

Article

Classification and Prediction of Bee Honey Indirect Adulteration Using Physiochemical Properties Coupled with K-Means Clustering and Simulated Annealing-Artificial Neural Networks (SA-ANNs).

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/6634598

By:

Al-Mahasneh, Majdi;
Al-U'datt, Muhammad;
Rababah, Taha;
Al-Widyan, Mohamad;
Abu Kaeed, Aseel;
Al-Mahasneh, Ahmad Jobran;
Abu-Khalaf, Nawaf

Publication type:

Article

Effect of Preservation Methods on Physicochemical Quality, Phenolic Content, and Antioxidant Activity of Stevia Leaves.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/5378157

By:

Hidar, Nadia;
Noufid, Abdelhamid;
Mourjan, Ayoub;
El Adnany, El Mustapha;
Mghazli, Safa;
Mouhib, Mohammed;
Jaouad, Abderrahim;
Mahrouz, Mostafa

Publication type:

Article

The Chemical and Nutritional Properties of Processed Fruit Enriched with Algae.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/6017877

By:

Ranjbar-Shamsi, Somayeh;
Sharifan, Anousheh;
Emtyazjoo, Mozhgan;
Moslehishad, Maryam

Publication type:

Article

Evaluation of Nutritional Ingredients, Biologically Active Materials, and Pharmacological Activities of Stropharia rugosoannulata Grown under the Bamboo Forest and in the Greenhouse.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/5478227

By:

Wei, Lei;
Jing, Bingnian;
Li, Xiao;
Hou, Yueying;
Xie, Xiaoyang;
Wang, Zhiyao;
Liu, Yuqing;
Zhou, Yong;
Chang, Xia;
Wang, Wei

Publication type:

Article

Effects of Production Methods on Flavour Characteristics of Nonalcoholic Wine.

Published in:

2021

By:

Akyereko, Yaw Gyau;
Wireko-Manu, Faustina Dufie;
Alemawor, Francis;
Adzanyo, Mary

Publication type:

Literature Review

Ultrasound-Assisted Modification of Insoluble Dietary Fiber from Chia (Salvia hispanica L.) Seeds.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/5035299

By:

Hassan, Zohaib;
Imran, Muhammad;
Ahmad, Muhammad Haseeb;
Khan, Muhammad Kamran

Publication type:

Article

Preparation and Characterization of Auricularia cornea Ehrenb Polysaccharide-Zn Complex and Its Hypoglycemic Activity through Regulating Insulin Resistance in HepG2 Cells.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/4497128

By:

Liu, Tingting;
Zhang, Shanshan;
Wang, Nan;
Xu, Xinle;
Liu, Hongcheng;
Wang, Dawei;
Zhang, Yanrong

Publication type:

Article

Microfluidization-Driven Changes in Some Physicochemical Characteristics, Metal/Mineral Composition, and Sensory Attributes of Sugarcane Juice.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/3326302

By:

Tarafdar, Ayon;
Kaur, Barjinder Pal

Publication type:

Article

Isolation and Identification of Infection-Causing Bacteria in Dairy Animals and Determination of Their Antibiogram.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/2958304

By:

Arbab, Safia;
Ullah, Hanif;
Wang, Weiwei;
Li, Ka;
Akbar, Ali;
Zhang, Jiyu

Publication type:

Article

Analysis on the Factors Influencing the Behavior of Purchasing Enterprise Brand Fruits: Empirical Study Based on 312 Consumers in China.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/2807054

By:

Jiang, Wenbin;
Ju, Liyu;
Zhang, Yongju;
Li, Ziyu

Publication type:

Article

Effects of High-Temperature Stress during Plant Cultivation on Tomato (Solanum lycopersicum L.) Fruit Nutrient Content.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/7994417

By:

Dasgan, Hayriye Yildiz;
Dere, Sultan;
Akhoundnejad, Yelderem;
Arpaci, Bekir Bülent

Publication type:

Article

Hygroscopic Properties of Sweet Cherry Powder: Thermodynamic Properties and Microstructural Changes.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/3925572

By:

Ouaabou, Rachida;
Ennahli, Said;
Di Lorenzo, Chira;
Hanine, Hafida;
Bajoub, Aadil;
Lahlali, Rachid;
Idlimam, Ali;
Ait Oubahou, Ahmed;
Mesnaoui, Mohamed

Publication type:

Article

Steroid Hormone Exposure as a Potential Hazard in Milk Consumers: A Significant Health Challenge in Iran.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/5595555

By:

Nili-Ahmadabadi, Amir;
Rezaei, Fatemeh;
Heshmati, Ali;
Ranjbar, Akram;
Larki-Harchegani, Amir

Publication type:

Article

Research of Inonotus obliquus Oligosaccharide in Prevention of Hyperlipidemia.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/1174452

By:

Wu, Dawei;
Zhang, Yanrong;
Wang, Dawei;
Liu, Tingting;
Zhang, Shanshan;
Yang, Chenhe

Publication type:

Article

Quality Assessment of Five Different Brands of Chyawanprash Marketed in Nepal.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/2958897

By:

Aryal, Babita;
Paudyal, Prem;
Ghimire, Krishma;
Sharma, Sabitra;
Khanal, Dharma Prasad

Publication type:

Article

Degradation of Lignocelluloses Cocoa Shell (Theobroma cacao L.) by Various Types of Mould Treatments.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/6127029

By:

Djali, Mohamad;
Kayaputri, Indira Lanti;
Kurniati, Dian;
Sukarminah, Een;
Mudjenan, Inna Muslimah Hanifa;
Utama, Gemilang Lara

Publication type:

Article

The Use of Different Image Recognition Techniques in Food Safety: A Study.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/7223164

By:

Khan, Rijwan;
Kumar, Santosh;
Dhingra, Niharika;
Bhati, Neha

Publication type:

Article

The Content Analysis of Amino Acids in Auricularia auricula from Heilongjiang and Jilin.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/8886519

By:

Cui, Lili;
Feng, Guoquan;
Lu, Jie;
Li, Changqin

Publication type:

Article

Some Important Food Quality Traits of Autochthonous Grape Cultivars.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/9918529

By:

Kupe, Muhammed;
Ercisli, Sezai;
Karatas, Neva;
Skrovankova, Sona;
Mlcek, Jiri;
Ondrasova, Monika;
Snopek, Lukas

Publication type:

Article

Physicochemical Evaluation of Diploknema butyracea Seed Extract and Formulation of Ketoconazole Ointment by Using the Fat as a Base.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/6612135

By:

Pandey, Jitendra;
Khanal, Bimal;
Bhandari, Jhabilal;
Bashyal, Rishav;
Pandey, Asmita;
Mikrani, Asgar Ali;
Aryal, Pramod;
Bhandari, Ravin

Publication type:

Article

Genetic Variability of Tunisian Faba Beans (Vicia faba L.) Based on Seeds' Morphophysical Properties as Assessed by Statistical Analysis.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/9493607

By:

Khamassi, Khalil;
Babay, Elyes;
Rouissi, Mustapha;
Dakhlaoui, Abir;
Ben Ayed, Rayda;
Hanana, Mohsen

Publication type:

Article

Effect of Pretreatment and Drying Methods on the Quality of Anchote (Coccinia abyssinica (Lam.)) Flour.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/3183629

By:

Desalegn, Abebe;
Kibr, Gesessew

Publication type:

Article

A New Reference Plasmid "pGMT27" Provides an Efficient Transgenic Detection Method for Flue-Cured Tobacco.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/3220013

By:

Yu, Jing;
Zhang, Xiaolian;
Adil, Muhammad Faheem;
Lei, Bo;
Jia, Mengao;
Zhao, Huina;
Yu, Shizhou;
Liu, Jiemin;
Guo, Yushuang;
Shamsi, Imran Haider

Publication type:

Article

Prevalence and Characterization of Antibiotic-Resistant Staphylococcus aureus Recovered from Pasteurized Cheese Commercialized in Panama City Markets.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/9923855

By:

Mejía, Fermín;
Castro-del Campo, Nohelia;
García, Arleny;
Rodríguez, Katerine;
Cornejo, Humberto;
Ahumada-Ruiz, Sara;
Soto-Beltrán, Marcela;
Castillo, Maricela;
Querol-Audi, Jordi;
Chaidez-Quiroz, Cristobal;
Martínez-Torres, Alex O.

Publication type:

Article

Vibro-Fluidized Bed Drying of Pumpkin Seeds: Assessment of Mathematical and Artificial Neural Network Models for Drying Kinetics.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/7739732

By:

Dhurve, Priyanka;
Tarafdar, Ayon;
Arora, Vinkel Kumar

Publication type:

Article

Antibacterial Activity of Lactic Acid Bacteria Isolated from Fermented Ethiopian Traditional Dairy Products against Food Spoilage and Pathogenic Bacterial Strains.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/9978561

By:

Girma, Abayeneh;
Aemiro, Aleka

Publication type:

Article

Optimum Conditions and LC-ESI-MS Analysis of Phenolic Rich Extract from Eucalyptus marginata L. under Maceration and Ultrasound-Assisted Extraction Methods Using Response Surface Methodology.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/5591022

By:

Hasni, Soumaya;
Rigane, Ghayth;
Ghazghazi, Hanene;
Riguene, Hajer;
Bouallegue, Amir;
Khedher, Olfa;
Oueslati, Moufida A.;
Ben Salem, Ridha

Publication type:

Article

Characterization of Volatile Component Changes in Peas under Different Treatments by GC-IMS and GC-MS.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/6533083

By:

Zhang, Kangyi;
Zhang, Can;
Zhuang, Haining;
Liu, Yue;
Feng, Tao;
Nie, Bin

Publication type:

Article

Efficacy of the Kombucha Beverage Derived from Green, Black, and Pu'er Teas on Chemical Profile and Antioxidant Activity.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/1735959

By:

Hsieh, Yi;
Chiu, Ming-Chung;
Chou, Jui-Yu

Publication type:

Article

Effect of Sugar Beet Harvest Date on Its Technological Quality Parameters by Exploratory Analysis.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/6639612

By:

Alami, Lamiae;
Terouzi, Wafa;
Otmani, Manar;
Abdelkhalek, Oussama;
Salmaoui, Souad;
Mbarki, Mohamed

Publication type:

Article

A Survey of Cheese from Small-Scale Artisanal Producers in Western Cape, South Africa.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/3708786

By:

Nyamakwere, F.;
Esposito, G.;
Dzama, K.;
Muller, M.;
Moelich, E. I.;
Raffrenato, E.

Publication type:

Article

Corrigendum to "Research on Energy-Saving Experimental of Critical Dehumidification of Combined Drying by Dehumidification Wheel and Heat Pump".

Published in:

2021

By:

Wang, Jiaoling;
Song, Weidong;
Jin, Chengqian;
Ding, Tianhang;
Wang, Mingyou;
Wu, Jinji

Publication type:

Correction Notice

Research on Energy-Saving Experimental of Critical Dehumidification of Combined Drying by Dehumidification Wheel and Heat Pump.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/6635517

By:

Wang, Jiaoling;
Song, Weidong;
Jin, Chengqian;
Ding, Tianhang;
Wang, Mingyou;
Wu, Jinji

Publication type:

Article

Proximate Composition of Thai and Cambodian Ready-to-Eat Insects.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/9731464

By:

Grabowski, N. T.;
Chhay, T.;
Keo, S.;
Lertpatarakomol, R.;
Kajaysri, J.;
Kang, K.;
Miech, P.;
Plötz, M.;
Mitchaothai, J.

Publication type:

Article

Ultrasonic-Assisted Thymol and Carvacrol Extraction from Za'atar Leaves Using Cold-Pressed Sesame Oil.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/3761865

By:

Aweidah, Noyal;
Naseef, Hani;
Muqdi, Ramzi;
Farraj, Mohammad A.

Publication type:

Article

Ultrasonic Pretreatment-Assisted Electrohydrodynamic Drying of Potato Slices.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/5356645

By:

Cao, Zhiyuan;
Ding, Changjiang;
Zhao, Rui;
Song, Zhiqing;
Chen, Hao

Publication type:

Article

Stability of Encapsulated Lactobacillus reuteri during Harsh Conditions, Storage Period, and Simulated In Vitro Conditions.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/3872190

By:

Soltani Lak, Abdolazim;
Marhamatizadeh, Mohammad Hossein;
Fattahi, Hossein

Publication type:

Article

Structural Characteristics, Rheological Properties, and Antioxidant Activity of Novel Polysaccharides from "Deer Tripe Mushroom".

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/6593293

By:

Hu, Hewen;
Teng, Xu;
Zhang, Shanshan;
Liu, Tingting;
Li, Xiao;
Wang, Dawei

Publication type:

Article

Artificial Bee Colony Algorithm for Fresh Food Distribution without Quality Loss by Delivery Route Optimization.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/4881289

By:

Katiyar, Sapna;
Khan, Rijwan;
Kumar, Santosh

Publication type:

Article

Physical Fruit Traits, Nutritional Composition, and Seed Oil Fatty Acids Profiling in the Main Date Palm (Phoenix dactylifera L.) Varieties Grown in Morocco.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/5138043

By:

Ibourki, Mohamed;
Azouguigh, Fadma;
Jadouali, Si Mohamed;
Sakar, El Hassan;
Bijla, Laila;
Majourhat, Khalid;
Gharby, Said;
Laknifli, Abdelatif

Publication type:

Article

Protease Catalyzed Production of Spent Hen Meat Hydrolysate Powder for Health Food Applications.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/9247998

By:

Kumar, Deepak;
Mishra, Aishwarya;
Tarafdar, Ayon;
Anwar, Abdullah;
Salagram, Athiya;
Alam, Siraz;
Sahoo, Ashish K.;
Sindhu, Raveendran;
Badgujar, Prarabdh C.

Publication type:

Article

Growth and Carotenoid Contents of Intercropped Vegetables in Building-Integrated Urban Agriculture.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/1159567

By:

Ju, Jin-Hee;
Cho, Sun-Young;
Song, Hee-Yeon;
Ju, Seyoung;
Yoon, Yong-Han;
Yeum, Kyung-Jin

Publication type:

Article