Found: 33
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Intelligent modelling of sugarcane juice quality characteristics based on microfluidization processing conditions.
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- Journal of Food Science & Technology, 2024, v. 61, n. 11, p. 2215, doi. 10.1007/s13197-024-05994-2
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- Article
Age and gender classification using brain–computer interface.
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- Neural Computing & Applications, 2019, v. 31, n. 10, p. 5887, doi. 10.1007/s00521-018-3397-1
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- Article
Process optimization for high-pressure processing of black tiger shrimp (Penaeus monodon) using response surface methodology.
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- Food Science & Technology International, 2017, v. 23, n. 3, p. 197, doi. 10.1177/1082013216673460
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- Article
Application of high pressure processing for shelf life extension of litchi fruits (Litchi chinensis cv. Bombai) during refrigerated storage.
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- Food Science & Technology International, 2014, v. 20, n. 7, p. 527, doi. 10.1177/1082013213496093
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- Article
Fusion of Neuro-Signals and Dynamic Signatures for Person Authentication.
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- Sensors (14248220), 2019, v. 19, n. 21, p. 4641, doi. 10.3390/s19214641
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- Article
Multigrain noodles: nutritional fitness and cost effectiveness for Indian Mid-Day Meal.
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- Food Security, 2020, v. 12, n. 2, p. 479, doi. 10.1007/s12571-019-00999-8
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- Article
Effect of storage temperature and packaging on quality and shelf-life of high pressure processed black tiger shrimp ( Penaeus monodon).
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13366
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- Article
Comparative semi‐empirical modeling and physico‐functional analysis of hot‐air and vacuum dried puran powder.
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- Journal of Food Process Engineering, 2020, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpe.13137
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- Article
Optimization and evaluation of multigrain gluten-enriched instant noodles.
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- Applied Biological Chemistry, 2018, v. 61, n. 5, p. 531, doi. 10.1007/s13765-018-0387-z
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- Article
Inward and outward dust acoustic cylindrical and spherical waves interaction in four-component dusty plasma with nonthermal ions.
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- Zeitschrift für Naturforschung Section A: A Journal of Physical Sciences, 2022, v. 77, n. 1, p. 1, doi. 10.1515/zna-2021-0137
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- Article
Dust Ion-Acoustic Shock Waves in a Multicomponent Magnetorotating Plasma.
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- Zeitschrift für Naturforschung Section A: A Journal of Physical Sciences, 2018, v. 73, n. 3, p. 215, doi. 10.1515/zna-2017-0397
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- Article
Effect of Steaming as Postprocessing Method on Rice Flour and Jaggery 3D Printed Construct.
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- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/3531711
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- Article
Inactivating Food Microbes by High-Pressure Processing and Combined Nonthermal and Thermal Treatment: A Review.
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- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/5797843
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- Article
Microfluidization-Driven Changes in Some Physicochemical Characteristics, Metal/Mineral Composition, and Sensory Attributes of Sugarcane Juice.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/3326302
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- Article
Modeling the Combined Effect of Pressure and Mild Heat on the Inactivation Kinetics of Escherichia coli, Listeria innocua, and Staphylococcus aureus in Black Tiger Shrimp (Penaeus monodon).
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- Frontiers in Microbiology, 2017, p. 1, doi. 10.3389/fmicb.2017.01311
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- Article
Effect of microwave processing on physicothermal properties, antioxidant potential, in vitro protein digestibility and microstructure of durum wheat semolina.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 2, p. 761, doi. 10.1007/s11694-019-00324-z
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- Article
Evaluation of structural, chemical and digestibility properties of multigrain pasta.
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- Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 1014, doi. 10.1007/s13197-020-04616-x
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- Article
Preservation effect of high pressure processing on ascorbic acid of fruits and vegetables: A review.
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- Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12319
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- Article
Influence of acid hydrolysis on physico-chemical, structural, and pasting properties of moth bean (Vigna aconitifolia) starch.
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- Starch / Staerke, 2017, v. 69, n. 5/6, p. 1, doi. 10.1002/star.201600242
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- Article
A study of EEG for enterprise multimedia security.
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- Multimedia Tools & Applications, 2020, v. 79, n. 15/16, p. 10805, doi. 10.1007/s11042-020-08667-2
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- Article
Inactivation of polyphenol oxidase and peroxidase enzymes during pulsed, static and cyclic pressurization of litchi (Litchi chinensis) juice.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 412, doi. 10.1016/j.fbp.2016.07.015
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- Article
A Novel framework of EEG-based user identification by analyzing music-listening behavior.
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- Multimedia Tools & Applications, 2017, v. 76, n. 24, p. 25581, doi. 10.1007/s11042-016-4232-2
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- Article
Effect of Microfluidization on Deteriorative Enzymes, Sugars, Chlorophyll, and Color of Sugarcane Juice.
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- Food & Bioprocess Technology, 2021, v. 14, n. 7, p. 1375, doi. 10.1007/s11947-021-02651-w
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- Article
Identification of Microfluidization Processing Conditions for Quality Retention of Sugarcane Juice Using Genetic Algorithm.
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- Food & Bioprocess Technology, 2019, v. 12, n. 11, p. 1874, doi. 10.1007/s11947-019-02345-4
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- Article
Effect of High-Pressure Processing on Physical, Biochemical, and Microbiological Characteristics of Black Tiger Shrimp ( Penaeus monodon).
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- Food & Bioprocess Technology, 2013, v. 6, n. 6, p. 1390, doi. 10.1007/s11947-012-0870-1
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- Article
Enhancement of the bioavailability of phenolic compounds from fruit and vegetable waste by liposomal nanocarriers.
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- Food Science & Biotechnology, 2024, v. 33, n. 2, p. 307, doi. 10.1007/s10068-023-01458-z
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- Article
Microbial inactivation by high pressure processing: principle, mechanism and factors responsible.
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- Food Science & Biotechnology, 2021, v. 30, n. 1, p. 19, doi. 10.1007/s10068-020-00831-6
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- Article
Storage stability of microfluidized sugarcane juice and associated kinetics.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 6, p. 1, doi. 10.1111/jfpp.16561
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- Article
High‐pressure microfluidization of sugarcane juice: Effect on total phenols, total flavonoids, antioxidant activity, and microbiological quality.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfpp.15428
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Investigation on rice flour and jaggery paste as food material for extrusion‐based 3D printing.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 4, p. 1, doi. 10.1111/jfpp.15375
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- Article
Storage stability and shelf life prediction of multigrain pasta under different packaging material and storage conditions.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14585
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- Article
Evaluation of physicochemical, antioxidant, and sensory characteristics of khoa prepared from blends of soy and standardized milk.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfpp.14215
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- Article
Optimization and characterization of antioxidant potential, in vitro protein digestion and structural attributes of microwave processed multigrain pasta.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 10, p. N.PAG, doi. 10.1111/jfpp.14125
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- Article