Works matching DE "BREWING industry"

Results: 566

The Valorization of Mango Waste in the Brazilian Brewing Industry: Strengths, Weaknesses, Opportunities, and Threats (SWOT) Analysis and Its Contribution to Sustainable Development Goals.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 10, p. 5222, doi. 10.3390/app15105222

By:

Rechsteiner, Mayra Schmidt;
Leonel, Magali;
Leonel, Sarita;
Molha, Nicholas Zanette;
Ouros, Lucas Felipe dos;
Martins, Stéphanie Aymée Vaz;
Carvalho, Silvia Angélica Domingues de

Publication type:

Article

The Publican: Role Conflict and Aspects of Social Control.

Published in:

Service Industries Journal, 1985, v. 5, n. 1, p. 23, doi. 10.1080/02642068500000003

By:

Smith, M.A.

Publication type:

Article

The Brewing Industry's Program of Action.

Published in:

Public Opinion Quarterly, 1940, v. 4, n. 4, p. 657, doi. 10.1086/265445

By:

Badenhausen, Carl W.

Publication type:

Article

Inherent Ethyl Acetate Selectivity in a Trianglimine Molecular Solid.

Published in:

Chemistry - A European Journal, 2021, v. 27, n. 41, p. 10589, doi. 10.1002/chem.202101510

By:

He, Donglin;
Zhao, Chengxi;
Chen, Linjiang;
Little, Marc A.;
Chong, Samantha Y.;
Clowes, Rob;
McKie, Katherine;
Roper, Mark G.;
Day, Graeme M.;
Liu, Ming;
Cooper, Andrew I.

Publication type:

Article

Composting and fermentation: mitigating hop latent viroid infection risk in hop residues.

Published in:

European Journal of Plant Pathology, 2024, v. 169, n. 4, p. 771, doi. 10.1007/s10658-024-02869-2

By:

Hagemann, Michael Helmut;
Treiber, Charlotte;
Sprich, Elke;
Born, Ute;
Lutz, Kathrin;
Stampfl, Johannes;
Radišek, Sebastjan

Publication type:

Article

Flocculation gene variability in industrial brewer's yeast strains.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 88, n. 6, p. 1321, doi. 10.1007/s00253-010-2843-5

By:

van Mulders, Sebastiaan E.;
Ghequire, Maarten;
Daenen, Luk;
Verbelen, Pieter J.;
Verstrepen, Kevin J.;
Delvaux, Freddy R.

Publication type:

Article

山西省大麦产业化发展潜力与对策.

Published in:

Journal of Shanxi Agricultural Sciences, 2023, v. 51, n. 8, p. 953, doi. 10.3969/j.issn.1002-2481.2023.08.16

By:

姚勇;
曹永立;
贾志荣;
王镇;
曲运琴;
周元成;
韩英;
甄攀

Publication type:

Article

The Impact of Enzyme Type, Temperature, and Grinding Roller Interval on Barley Malt-Based Beverages.

Published in:

Journal of Human Environment, & Health Promotion (JHEHP), 2024, v. 10, n. 4, p. 238, doi. 10.61186/jhehp.10.4.238

By:

Iranmanesh, Mohammadreza;
Kamkar, Abolfazl;
Misaghi, Ali;
Gandomi, Hassan;
Saremnezhad, Solmaz;
Khorrami, Ramin

Publication type:

Article

酒酒球菌在葡萄酒中的应用研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 24, p. 213, doi. 10.12161/j.issn.1005-6521.2021.24.031

By:

侯冬冬;
刘朋;
赵样忠;
!姚艳艳;
何熹

Publication type:

Article

Abstracts.

Published in:: 2002
Publication type:: Abstract

Calidad y vigor en semilla de cebada cv. Brennus.

Published in:

Ecosistemas y Recursos Agropecuarios, 2024, v. 11, p. 1, doi. 10.19136/era.a11nIV.4110

By:

Alfredo Domínguez-Martínez, Pablo;
Alejos-de la Fuente, José Isidro;
Vaquera-Huerta, Humberto;
Pro-Martínez, Arturo;
Torres-Hernández, Glafiro;
Iban Mendoza-Pedroza, Sergio;
Armando Villarreal-González, Jorge

Publication type:

Article

Margery Kempe: A Mixed Life: Bale, Anthony, London: Reaktion Books Ltd, 248 pp., $22.50, ISBN 9781789144703.

Published in:

History: Reviews of New Books, 2023, v. 51, n. 3, p. 55, doi. 10.1080/03612759.2023.2214010

By:

McLemore, Emily

Publication type:

Article

Effects of Botanical Ingredients Addition on the Bioactive Compounds and Quality of Non-Alcoholic and Craft Beer.

Published in:

Plants (2223-7747), 2022, v. 11, n. 15, p. 1958, doi. 10.3390/plants11151958

By:

Borșa, Andrei;
Muntean, Mircea Valentin;
Salanță, Liana Claudia;
Tofană, Maria;
Socaci, Sonia Ancuța;
Mudura, Elena;
Pop, Anamaria;
Pop, Carmen Rodica

Publication type:

Article

Crafting Local Sustainability: Strategies for Attracting Tourists to Breweries and Related Activities of Beer Tourism.

Published in:

Journal of Tourism & Services, 2024, v. 15, n. 29, p. 24, doi. 10.29036/jots.v15i29.662

By:

Papcunová, Viera;
Levický, Michal;
Hudáková, Jarmila;
Hudáková, Monika;
Tomovičová, Dajana

Publication type:

Article

Brewing - the transformation of a craft into a technology.

Published in:

Biologist, 2010, v. 57, n. 3, p. 139

By:

Bamforth, Charles;
Stewart, Graham

Publication type:

Article

Who was Gabriel Sedlmayr II?

Published in:

Biologist, 2008, v. 55, n. 3, p. 160

By:

Hornsey, Ian

Publication type:

Article

Assessment of the Efficiency of Using Organic Waste from the Brewing Industry for Bioremediation of Oil-Contaminated Soils.

Published in:

Journal of Ecological Engineering, 2021, v. 22, n. 4, p. 66, doi. 10.12911/22998993/133966

By:

Strizhenok, Alexey V.;
Korelskiy, Denis S.;
Choi, Yosoon

Publication type:

Article

DEVELOPMENT OF SMALL BREWERIES AND INNOVATION IN THE BREWING INDUSTRY IN THE REPUBLIC OF SLOVAKIA.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2020, v. 67, n. 3, p. 913, doi. 10.5937/ekoPolj2003913D

By:

Dudić, Zdenka;
Dudić, Branislav;
Saxunová, Darina;
Peráček, Tomáš;
Beňová, Eleonóra

Publication type:

Article

Of Boyling and Seething: A Re-evaluation of the Common Cooking Terms in Connection with Brewing.

Published in:

EXARC Journal, 2018, n. 4, p. 1

By:

Verberg (US), Susan

Publication type:

Article

Partitioning and Translocation of Dry Matter and Nitrogen During Grain Filling in Spring Barley Varieties and Their Roles in Determining Malting Quality.

Published in:

Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.722871

By:

Barmeier, Gero;
Hu, Yuncai;
Schmidhalter, Urs

Publication type:

Article

Bacterial Nanocellulose Produced as a By-product of the Brewing Industry and Used as an Adsorbent for Synthetic Solutions of Co(II), Cu(II), Ni(II) AND Fe(III).

Published in:

Journal of Polymers & the Environment, 2024, v. 32, n. 12, p. 6803, doi. 10.1007/s10924-024-03389-0

By:

de Paiva, Gabriela Martins;
Palladino, Fernanda;
Nucci, Edson Romano;
Machado, Alan Rodrigues Teixeira;
Rosa, Carlos Augusto;
Santos, Igor José Boggione

Publication type:

Article

Historie brněnského pivovarnictví od zrušení propinace do první světové války.

Published in:

Studia Historica Brunensia, 2023, v. 70, n. 2, p. 31, doi. 10.5817/SHB2023-2-4

By:

Vrána, Filip

Publication type:

Article

Spring barley malt quality in eastern Washington and northern Idaho.

Published in:

Crop Science, 2023, v. 63, n. 3, p. 1148, doi. 10.1002/csc2.20924

By:

Craine, Evan B.;
Choi, Halle;
Schroeder, Kurtis L.;
Brueggeman, Robert;
Esser, Aaron;
Murphy, Kevin M.

Publication type:

Article

Winners and losers of the global beer market: European competition in the view of product life-cycle.

Published in:

Cambridge Journal of Economics, 2020, v. 44, n. 6, p. 1245, doi. 10.1093/cje/beaa006

By:

Hána, David;
Materna, Kryštof;
Hasman, Jiří

Publication type:

Article

Trying times amid spectacular growth.

Published in:

China Business Review, 1999, v. 26, n. 1, p. 26

By:

Steinman, Glen

Publication type:

Article

Improving the public house in Britain, 1920-40: Sir Sydney Nevile and 'social work'.

Published in:

Business History, 2010, v. 52, n. 4, p. 517, doi. 10.1080/00076791003763987

By:

Mutch, Alistair

Publication type:

Article

A century of ferment: the fight for the foam in twentieth century Spain.

Published in:

2010

By:

Crompton, Gerald

Publication type:

Book Review

Apartheid and business: Competition, monopoly and the growth of the malted beer industry in South Africa.

Published in:

Business History, 2008, v. 50, n. 3, p. 272, doi. 10.1080/00076790801967451

By:

Mager, AnneKelk

Publication type:

Article

Abstracts.

Published in:: 2001
Publication type:: Abstract

Gales: A Study in Brewing Business and Family History.

Published in:

2001

By:

Brown, Jonathan

Publication type:

Book Review

Fit for Management: Apprenticeship and the English Brewing Industry, 1870-1914.

Published in:

Business History, 2001, v. 43, n. 3, p. 33, doi. 10.1080/713999232

By:

Reinarz, Jonathan

Publication type:

Article

The British Malting Industry since 1830.

Published in:

1999

By:

Weir, Ron

Publication type:

Book Review

The Dynamics of the International Brewing Industry since 1800.

Published in:

1999

By:

Brown, Jonathan

Publication type:

Book Review

The Brewing Industry (Book).

Published in:

1991

By:

Brown, Jonathan

Publication type:

Book Review

PROFITABILITY IN THE BREWING INDUSTRY, 1885–1914.

Published in:

Business History, 1985, v. 27, n. 2, p. 146, doi. 10.1080/00076798500000024

By:

Gourvish, T. R.;
Wilson, R. G.

Publication type:

Article

A History of the Brewing Industry in Scotland.

Published in:

1981

By:

Durie, Alastair J.

Publication type:

Book Review

BOOK NOTES.

Published in:: Business History, 1960, v. 2, n. 2, p. 107
Publication type:: Article

The Brewing Industry in England 1700-1830 (Book).

Published in:

1960

By:

Harris, J. R.

Publication type:

Book Review

Sources of Microbrewery Competitiveness in the Czech Republic.

Published in:

Agris On-Line Papers in Economics & Informatics, 2016, v. 8, n. 4, p. 97, doi. 10.7160/aol.2016.080409

By:

Maier, T.

Publication type:

Article

Modelling Brewing Industry Pricing.

Published in:

Agris On-Line Papers in Economics & Informatics, 2012, v. 4, p. 61

By:

Maier, T.

Publication type:

Article

Impacts of Collaborative Logistics: A Brazilian Brewing Sector Case Study.

Published in:

International Journal of Industrial Engineering & Management (IJIEM), 2022, v. 13, n. 2, p. 99, doi. 10.24867/IJIEM-2022-2-304

By:

Soliani, R. D.;
Argoud, A. R. T. T.;
Santiago, F.;
de Camargo Junior, J. B.;
de Freitas, C. G.;
Lobão, M. S. P.

Publication type:

Article

A History of the Brewing Industry in Scotland (Book Review).

Published in:

1980

By:

Weir, Ron

Publication type:

Book Review

Impact of Malt Barley Varieties on Malt Quality: A Review.

Published in:

Agricultural Reviews, 2021, v. 42, n. 1, p. 116, doi. 10.18805/ag.R-162

By:

Gebeyaw, Mekonnen

Publication type:

Article

Use of Chlorella sorokiniana (Chlorellaceae, Chlorellales) Microalgae for Purification of Brewing-Industry Wastewaters.

Published in:

Biology Bulletin, 2022, v. 49, n. 10, p. 1776, doi. 10.1134/S1062359022100211

By:

Zibarev, N. V.;
Politaeva, N. A.;
Andrianova, M. Yu.

Publication type:

Article

The Brewers and Public Relations History, 1909-1919.

Published in:

Journal of Public Relations Research, 2009, v. 21, n. 4, p. 455, doi. 10.1080/10627260902966383

By:

Lamme, MargotOpdycke

Publication type:

Article

THE CHANGES OF THE FOOD PROCESSING INDUSTRY IN WESTERN TRANSDANUBIA FROM THE TIME OF THE DEMOCRATIC TRANSFORMATION TO OUR DAYS.

Published in:

Forum Geografic, 2009, v. 8, p. 116

By:

Vidéki, Imre;
Stárics, Roland;
Szabó, Stándor

Publication type:

Article

AB InBev's Offer for SABMiller (A): Pricey or Practical?

Published in:

Business Case Journal, 2017, v. 24, n. 1, p. 1

By:

Richardson, Woody D.;
Marsh, John S.;
Graefe-Anderson, Rachel

Publication type:

Article

AB InBev's Offer for SABMiller (A): Pricey or Practical?

Published in:

Business Case Journal, 2017, v. 24, n. 1, p. 1

By:

Richardson, Woody D.;
Marsh, John S.;
Graefe-Anderson, Rachel

Publication type:

Article

Resíduo de cevada industrial para a produção de painéis aglomerados.

Published in:

Revista de Ciencias Agroveterinarias, 2020, v. 19, n. 3, p. 365, doi. 10.5965/223811711932020365

By:

Cristina Vieira, Helena;
D'Angelo Rios, Polliana;
Bayestorff da Cunha, Alexsandro;
Del Castanhel Kniess, Daniella;
Neves Gaa, Angela Zakostelsky;
Canarin Ricardo, Gabriela;
Leonel Balduino Junior, Ailton

Publication type:

Article

THE RISE AND FALL OF SAN DIEGO'S EARLY BREWING INDUSTRY, 1868-1953.

Published in:

Journal of San Diego History, 2022, v. 68, n. 1/2, p. 74

By:

DOWNIE, JUDITH

Publication type:

Article