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- Title
Research of Inonotus obliquus Oligosaccharide in Prevention of Hyperlipidemia.
- Authors
Wu, Dawei; Zhang, Yanrong; Wang, Dawei; Liu, Tingting; Zhang, Shanshan; Yang, Chenhe
- Abstract
In this study, hot water was used to extract Inonotus obliquus oligosaccharide. DEAE-cellulose and Sepharose G-200 were used to purify Inonotus obliquus oligosaccharide. Inonotus obliquus oligosaccharide IOP-2A was obtained. Its molecular weight Mw is about 1000 Da. The monosaccharide composition and molar ratio were glucose : xylose : galactose : mannose = 54.1 : 13.6 : 13.2 : 6.7. In addition, it also contains a small amount of galactose, gluconic acid, rhamnose, and fucose. IOP-2A contained mainly β-glycosidic bonds. Among them, 1,4-glycosidic bonds accounted for 9.2%, and 1,6-glycosidic bonds accounted for 85.1%. Oligosaccharide macromolecules formed a layered structure. Mouse experiments showed that IOP-2A had the function of preventing hyperlipidemia. At the same time, IOP-2A had a certain protective effect on the liver and kidney. The mechanism of IOP-2A in preventing hyperlipidemia was obtained from the perspective of mouse intestinal flora.
- Subjects
HYPERLIPIDEMIA; MOLECULAR weights; GLUCONIC acid; MACROMOLECULES; HOT water; MONOSACCHARIDES; OLIGOSACCHARIDES
- Publication
Journal of Food Quality, 2021, p1
- ISSN
0146-9428
- Publication type
Academic Journal
- DOI
10.1155/2021/1174452