Works matching DE "PLANT phenols"

Results: 2019

Ultrasonic _assisted extraction of phenolic compounds with evaluation of red onion skin (Allium cepa L.) antioxidant capacity.

Published in:

Journal of Culinary Science & Technology, 2023, v. 21, n. 1, p. 156, doi. 10.1080/15428052.2021.1910095

By:

Bordin Viera, Vanessa;
Piovesan, Natiéli;
Mello, Renius De Oliveira;
Barin, Juliano Smanioto;
Fogaça, Aline De Oliveira;
Bizzi, Cezar Augusto;
De Moraes Flores, Érico Marlon;
Dos Santos Costa, Ana Carolina;
Pereira, Diego Elias;
Soares, Juliana Késsia Barbosa;
Hashime Kubota, Ernesto

Publication type:

Article

Effect of different additives on antiooxidant capacity of black tea.

Published in:

Journal of Culinary Science & Technology, 2020, v. 18, n. 2, p. 67, doi. 10.1080/15428052.2018.1502114

By:

Mohammadzadeh Milani, Jafar;
Amuzadeh, Atefeh;
Moetamedzadegan, Ali

Publication type:

Article

Temporary immersion bioreactors as a useful tool for obtaining high productivity of phenolic compounds with strong antioxidant properties from Pontechium maculatum.

Published in:

Plant Cell, Tissue & Organ Culture, 2023, v. 153, n. 3, p. 525, doi. 10.1007/s11240-023-02487-6

By:

Makowski, Wojciech;
Królicka, Aleksandra;
Tokarz, Barbara;
Szopa, Agnieszka;
Ekiert, Halina;
Tokarz, Krzysztof Michał

Publication type:

Article

Stimulation of phenolic compounds accumulation and antioxidant activity in in vitro culture of Salvia tebesana Bunge in response to nano-TiO<sub>2</sub> and methyl jasmonate elicitors.

Published in:

Plant Cell, Tissue & Organ Culture, 2022, v. 149, n. 1/2, p. 423, doi. 10.1007/s11240-022-02251-2

By:

Shoja, Amin Allah;
Çirak, Cüneyt;
Ganjeali, Ali;
Cheniany, Monireh

Publication type:

Article

The influence of different wavelengths of LED light on the production of glucosinolates and phenolic compounds and the antioxidant potential in in vitro cultures of Nasturtium officinale (watercress).

Published in:

Plant Cell, Tissue & Organ Culture, 2022, v. 149, n. 1/2, p. 113, doi. 10.1007/s11240-021-02148-6

By:

Klimek-Szczykutowicz, Marta;
Prokopiuk, Barbara;
Dziurka, Kinga;
Pawłowska, Bożena;
Ekiert, Halina;
Szopa, Agnieszka

Publication type:

Article

A New Chromone from Angelica dahurica.

Published in:

Chemistry of Natural Compounds, 2024, v. 60, n. 3, p. 432, doi. 10.1007/s10600-024-04344-0

By:

Kim, Nam Yee;
Yang, Heejung;
Kim, Myong Jo;
Chun, Wanjoo;
Kwon, Yongsoo

Publication type:

Article

Two New Phenolic Compounds with Aldose Reductase Inhibitory Activities from Polygonatum cyrtonema Leaves.

Published in:

Chemistry of Natural Compounds, 2023, v. 59, n. 2, p. 272, doi. 10.1007/s10600-023-03974-0

By:

Zhao, Zi-Yang;
Zhang, Yu-Qian;
Chen, Jia;
Huang, Jin-Hua;
Zhao, Chun-Chao;
Shao, Jian-Hua

Publication type:

Article

Phenolic Constituents of Syzygium austroyunnanense.

Published in:

Chemistry of Natural Compounds, 2020, v. 56, n. 4, p. 639, doi. 10.1007/s10600-020-03111-1

By:

Li, Feng;
Li, Meng-Jia;
Hu, Yi-Kao;
Liu, Jing-Ping;
Zhang, Ding-Li;
Zhao, Yong

Publication type:

Article

Fatty Acid, Sterol, and Tocol Compositions; Amino Acid, Mineral, Total Phenolic, and Flavonoid Contents; and Antioxidant Activity of Seeds of Two Vincetoxicum Taxa.

Published in:

Chemistry of Natural Compounds, 2020, v. 56, n. 2, p. 202, doi. 10.1007/s10600-020-02988-2

By:

Guzel, S.

Publication type:

Article

Rheadinin, a New Bis(styrylpyrone) from Mycelium of Inonotus rheades.

Published in:

Chemistry of Natural Compounds, 2017, v. 53, n. 4, p. 629, doi. 10.1007/s10600-017-2076-2

By:

Olennikov, D.;
Gornostai, T.;
Penzina, T.

Publication type:

Article

Isolation and Structure Elucidation of Secondary Metabolites from the Roots of the Tunisian Convolvulus dorycnium.

Published in:

Chemistry of Natural Compounds, 2016, v. 52, n. 5, p. 830, doi. 10.1007/s10600-016-1789-y

By:

Hassine, Manel;
Zardi-Berguaoui, Afifa;
Harzallah-Skhiri, Fethia;
Abreu, Pedro;
Jannet, Hichem;
Hamza, M'hamed

Publication type:

Article

Phytosynthesis of poly (ethylene glycol) methacrylate-hybridized gold nanoparticles from C. tuberculata: their structural characterization and potential for in vitro growth in banana.

Published in:

In Vitro Cellular & Developmental Biology Plant, 2021, v. 57, n. 2, p. 248, doi. 10.1007/s11627-020-10150-4

By:

Anwar, Natasha;
Wahid, Jan;
Uddin, Jalal;
Khan, Abbas;
Shah, Mohib;
Shah, Syed Adil;
Subhan, Fazle;
Khan, Mubarak Ali;
Ali, Kazim;
Rauf, Mamoona;
Arif, Muhammad

Publication type:

Article

Photoperiod and elicitors increase steviol glycosides, phenolics, and flavonoid contents in root cultures of Stevia rebaudiana.

Published in:

In Vitro Cellular & Developmental Biology Plant, 2020, v. 56, n. 3, p. 298, doi. 10.1007/s11627-019-10041-3

By:

Alvarado-Orea, I. V.;
Paniagua-Vega, D.;
Capataz-Tafur, J.;
Torres-López, A.;
Vera-Reyes, I.;
García-López, E.;
Huerta-Heredia, A. A.

Publication type:

Article

Harvest time–related changes in biomass, phenolics and antioxidant potential in Knautia sarajevensis shoot cultures after elicitation with salicylic acid and yeast.

Published in:

In Vitro Cellular & Developmental Biology Plant, 2020, v. 56, n. 2, p. 177, doi. 10.1007/s11627-019-10028-0

By:

Karalija, Erna;
Zeljković, Sanja Ćavar;
Parić, Adisa

Publication type:

Article

Thidiazuron-induced efficient biosynthesis of phenolic compounds in callus culture of Ipomoea turbinata Lagasca and Segura.

Published in:

In Vitro Cellular & Developmental Biology Plant, 2019, v. 55, n. 6, p. 710, doi. 10.1007/s11627-019-10027-1

By:

Ahmad, Waqar;
Zahir, Adnan;
Nadeem, Muhammad;
Zia, Muhammad;
Hano, Christophe;
Abbasi, Bilal Haider

Publication type:

Article

The extracts from Panax quinquefolium shoots derived from somatic embryos accumulate ginsenosides and have the antioxidant properties.

Published in:

In Vitro Cellular & Developmental Biology Plant, 2015, v. 51, n. 6, p. 696, doi. 10.1007/s11627-015-9730-9

By:

Kochan, Ewa;
Szymańska, Grażyna;
Grzegorczyk-Karolak, Izabela

Publication type:

Article

Antioxidant enzyme activities, malondialdehyde, and total phenolic content of PEG-induced hyperhydric leaves in sugar beet tissue culture.

Published in:

In Vitro Cellular & Developmental Biology Plant, 2013, v. 49, n. 4, p. 396, doi. 10.1007/s11627-013-9511-2

By:

Sen, Ayse;
Alikamanoglu, Sema

Publication type:

Article

Comperative study of maceration and ultrasonic-assisted extraction of galantamine and lycorine content and antioxidant activity of Galanthus elwesii Hook.

Published in:

Academic Journal of Agriculture / Akademik Ziraat Dergisi, 2020, v. 9, n. 2, p. 297, doi. 10.29278/azd.781534

By:

A. Y., Ebru BATI;
AÇIKGÖZ, Muhammed Akif;
KOCAMAN, Beril;
KARA, Şevket Metin

Publication type:

Article

Hladna i topla ekstrakcija ulja heksanom iz pulpe i sjemenke ploda maslina sorte Leccino.

Published in:

Glasnik Zastite Bilja, 2019, v. 42, n. 5, p. 14, doi. 10.31727/gzb.42.5.2

By:

Valerija, Majetić Germek;
Vuković, Barbara;
Lukić, Bojana;
Koprivnjak, Olivera

Publication type:

Article

Stanje ekološkog maslinarstva u Europskoj uniji i Republici Hrvatskoj.

Published in:

Glasnik Zastite Bilja, 2019, v. 42, n. 4, p. 15, doi. 10.31727/gzb.42.4.2

By:

Lodeta, Kristina Batelja;
Bolarić, Snježana;
Vokurka, A.;
Kereša, Snježana;
Benčić, Đ.;
Očić, Vesna

Publication type:

Article

HPLC-ECD Fingerprint of Phenolic Compounds in Cichorium intybus L. and Spectrum-effect Relationship of Their Antioxidant Activity.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 9, p. 113, doi. 10.13982/j.mfst.1673-9078.2023.9.1179

By:

SHAO Qiju;
LI Yuqin;
CAO Li;
YANG Yuyao;
REN Fanyu;
CHEN Rongxiang;
YUAN Xiaoyan

Publication type:

Article

不同品种糙米营养品质和理化特性比较c.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 37, doi. 10.13982/j.mfst.1673-9078.2023.6.0680

By:

隋勇;
施建斌;
蔡沙;
熊添;
梅新

Publication type:

Article

芡实壳醇提物抑制人胃癌SGC7901 细胞和人肝癌 HepG2 细胞增殖并促进其凋亡.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 55, doi. 10.13982/j.mfst.1673-9078.2022.6.0822

By:

殷东杰;
薛梦恒;
杨过;
黄永康;
易阳;
王宏勋;
王丽梅

Publication type:

Article

Foliar Applications of Potassium to Control Green Bean Pests and Improve Yield and Quality Under Greenhouse Conditions.

Published in:

Arab Journal of Plant Protection, 2024, v. 42, n. 4, p. 497, doi. 10.22268/AJPP-001279

By:

Saaid, A.;
Abdelgawad, K. F.;
Ahmed, M. M.;
Ali, R. F.;
Ahmed, S. S.

Publication type:

Article

Phenolic profile and biological activities of Aloe barbadensis (Miller) from western Algeria.

Published in:

European Journal of Biological Research, 2022, v. 12, n. 4, p. 282, doi. 10.5281/zenodo.7274997

By:

Fedoul, Firdaous Faiza;
Meddah, Boumediene;
Larouci, Mohammed;
Touil, Aicha Tir;
Merazi, Yahya;
Cakmak, Yavuz S.

Publication type:

Article

Phytochemical profile, total phenolic content and antioxidant activity of ethanolic extract of fumitory (Fumaria capreolata L.) from Algeria.

Published in:

European Journal of Biological Research, 2021, v. 11, n. 4, p. 404, doi. 10.5281/zenodo.5484499

By:

Sofiane, Ismahene;
Seridi, Ratiba

Publication type:

Article

Phenolics Content, Antiproliferative and Antioxidant Activities of Algerian Malva sylvestris.

Published in:

European Journal of Biological Research, 2019, v. 9, n. 1, p. 10, doi. 10.5281/zenodo.2545914

By:

Boutennoun, Hanane;
Bousouf, Lilia;
Kebieche, Mohamed;
Al-Qaoud, Khaled;
Madani, Khodir

Publication type:

Article

SCREENING OF ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF GREEN MICROALGA Coelastrella sp. BGV.

Published in:

Oxidation Communications, 2020, v. 43, n. 2, p. 265

By:

TOSHKOVA-YOTOVA, T.;
ALEXANDROV, S.;
PILARSKI, P.;
YOCHEVA, L.;
PETROVA, D.;
CHANEVA, G.

Publication type:

Article

ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF MICROALGAL EXTRACTS.

Published in:

Oxidation Communications, 2020, v. 43, n. 1, p. 103

By:

PETROVA, D.;
YOCHEVA, L.;
PETROVA, M.;
GEORGIEVA, Z.;
KARCHEVA, Z.;
TOSHKOVA-YOTOVA, T.;
PILARSKI, P.;
CHANEVA, G.

Publication type:

Article

EFFECT OF DIFFERENT COOKING METHODS ON TOTAL PHENOLIC CONTENTS AND PHENOLIC CONTENT PROFILES OF Morchella esculenta MUSHROOMS.

Published in:

Oxidation Communications, 2019, v. 42, n. 3, p. 377

By:

PAPAZOV, P.;
VASSILEV, D.;
DENEV, P.

Publication type:

Article

COMPARATIVE QUALITATIVE AND QUANTITATIVE PHYTOCHEMICAL ANALYSIS OF CALOTROPIS GIGANTEA AND CALOTROPIS PROCERA ROOTS.

Published in:

Journal of Drug Delivery & Therapeutics, 2018, v. 8, n. 4, p. 179, doi. 10.22270/jddt.v8i4.1757

By:

Mishra, Pratibha;
Yadav, Khushwant S.;
Gautam, Girendra

Publication type:

Article

PHENOLIC, FLAVONOID AND TANNIN CONTENT DETERMINATIONS AND IN-VITRO ANTI-OXIDANT ACTIVITY OF ROOT EXTRACTS OF SACCHARUM MUNJA ROXB.

Published in:

Journal of Drug Delivery & Therapeutics, 2018, v. 8, n. 3, p. 93, doi. 10.22270/jddt.v8i3.1712

By:

Baghel, R. K.;
Srivastava, A. K.;
Gohil, K. J.;
Kaushik, D.

Publication type:

Article

Effect of thermal treatments on the phenolic composition and antioxidant retention in Celastrus hindsii leaf.

Published in:

Research on Crops, 2021, v. 22, n. 4, p. 953, doi. 10.31830/2348-7542.2021.156

By:

MINH, NGUYEN PHUOC

Publication type:

Article

Evaluation of reproducibility methods for total phenolic and flavonoid content in skin and flesh of potato (Solanum tuberosum).

Published in:

Research on Crops, 2020, v. 21, n. 3, p. 520, doi. 10.31830/2348-7542.2020.082

By:

O. B., POLIVANOVA;
E. M., GINS;
E. A., MOSKALEV;
E. A., SIMAKOV;
S. V., GORYUNOVA;
S. V., ZHEVORA

Publication type:

Article

Effect of 1-methylcyclopropene on antioxidants of cantaloupe (Cucumis melo) fruit during storage.

Published in:

Research on Crops, 2020, v. 21, n. 1, p. 185, doi. 10.31830/2348-7542.2020.031

By:

MINH, NGUYEN PHUOC

Publication type:

Article

Investigation of appropriate phenolic compound extraction methods for Sorghum bicolor (L.) Moench shoot extracts from different cultivars.

Published in:

Research on Crops, 2016, v. 17, n. 3, p. 479, doi. 10.5958/2348-7542.2016.00078.4

By:

LE THI HIEN;
YUN JI PARK;
JAE-BOK HWANG;
SANG UN PARK;
KEE WOONG PARK

Publication type:

Article

Influence of planting time and fruit maturity stage on antioxidant activity, phenols and anthocyanin contents in sweet pepper.

Published in:

Research on Crops, 2016, v. 17, n. 2, p. 360, doi. 10.5958/2348-7542.2016.00061.9

By:

SHARMA, V. K.;
CHANDEL, C.;
KUMAR, R.;
MEENA, R. D.;
MAWLIYA, M.

Publication type:

Article

Biochemical profiling in pomegranate (Punica granatum L.) cultivar 'Bhagawa'.

Published in:

Research on Crops, 2016, v. 17, n. 2, p. 310, doi. 10.5958/2348-7542.2016.00051.6

By:

AWACHARE, CHANDRAKANT;
SINGH, N. V.;
MUNDEWADIKAR, D. M.;
SHILPA, H. B.;
PAL, R. K.;
NIMBOLKAR, P. K.;
MURTHY, B. N. S.

Publication type:

Article

Evaluation of Extraction Solvent on Antioxidant Activity, Total Phenolic and Total Flavonoid Content in Elaeis Guineensis.

Published in:

ESTEEM, 2019, v. 15, p. 25

By:

Mohd Zain, Wan Zuraida Wan;
Mohd Ghazali, Nur Lisha;
Jusoh, Samsiah

Publication type:

Article

Antioxidant activities of Eryngium caucasicum inflorescence.

Published in:

European Review for Medical & Pharmacological Sciences, 2016, v. 20, n. 5, p. 946

By:

RIEKANDEH, S. MOTALLEBI;
MAZANDARANI, M.;
EBRAHIMZADEH, M. A.;
ZARGARI, M.

Publication type:

Article

In vitro Antioxidant, Free Radical Scavenging Activity and Chemometric Approach to Reveal Variability in Different Solvent Extracts From Selected Mangroves of Andaman and Nicobar Islands, India.

Published in:

Journal of Coastal Research, 2019, v. 86, p. 263, doi. 10.2112/SI86-039.1

By:

Sivaramakrishnan, Thirugnanamurthy;
Swain, Sachidananda;
Saravanan, Kandasamy;
Rajendran, Kiruba Sankar;
Roy, Sibnarayan Dam

Publication type:

Article

Irradiation effects on phenolic content in Bulgarian honey bee products and correlation to the antioxidant activity.

Published in:

Radiochimica Acta, 2023, v. 111, n. 7, p. 583, doi. 10.1515/ract-2022-0069

By:

Mladenova, Ralitsa B.;
Solakov, Nikolay Y.;
Loginovska, Kamelia K.

Publication type:

Article

Improving the nutritional quality and bio-ingredients of stored white mushrooms using gamma irradiation and essential oils fumigation.

Published in:

Radiochimica Acta, 2023, v. 111, n. 5, p. 387, doi. 10.1515/ract-2022-0118

By:

Aly, Amina A.;
Mohammed, Marwa K.;
Maraei, Rabab W.;
Abdalla, Ahmed E.;
Abouel-Yazeed, Ayman M.

Publication type:

Article

Effect of gamma irradiation processing on total phenol and antioxidant capacities of the Iranian extract of propolis.

Published in:

Radiochimica Acta, 2021, v. 109, n. 8, p. 635, doi. 10.1515/ract-2021-1042

By:

Heidarieh, Marzieh;
Chakoli, Ali Nabipour;
Shahbazi, Samira;
Shawrang, Parvin;
Zhang, Baode

Publication type:

Article

DERIVATIZAÇÃO DE CLOROFILA DE FOLHAS DE PANDAN (Pandanus amaryllifolius Roxb.) E SUA ATIVIDADE ANTIOXIDANTE.

Published in:

Periódico Tchê Química, 2020, v. 17, n. 36, p. 1110, doi. 10.52571/ptq.v17.n36.2020.1125_periodico36_pgs_1110_1126.pdf

By:

SURYANI, Chatarina Lilis;
WAHYUNINGSIH, Tutik Dwi;
SUPRIYADI;
SANTOSO, Umar

Publication type:

Article

TOTAL PHENOL AND ANTIOXIDANT POTENTIAL OF FIVE SPECIES OF LAMIACEAE FAMILY.

Published in:

Periódico Tchê Química, 2019, v. 16, n. 32, p. 239, doi. 10.52571/ptq.v16.n32.2019.257_periodico32_pgs_239_249.pdf

By:

Guimarães ARAÚJO, Sthéfane;
Avelar AMADO, Paula;
Amaral PINTO, Maria Eduarda;
Fonsêca CASTRO, Ana Hortência;
dos Santos LIMA, Luciana Alves Rodrigues

Publication type:

Article

Bioactive Compounds of Verbascum sinuatum L.: Health Benefits and Potential as New Ingredients for Industrial Applications.

Published in:

Biomolecules (2218-273X), 2023, v. 13, n. 3, p. 427, doi. 10.3390/biom13030427

By:

Donn, Pauline;
Barciela, Paula;
Perez-Vazquez, Ana;
Cassani, Lucia;
Simal-Gandara, Jesus;
Prieto, Miguel A.

Publication type:

Article

Exploring tannin extracts: Introduction to new bio-based materials.

Published in:

Brazilian Journal of Wood Science / Revista Ciência da Madeira, 2019, v. 10, n. 1, p. 88, doi. 10.12953/2177-6830/rcm.v10n1p88-102

By:

Missio, André Luiz;
Gatto, Darci Alberto;
Tondi, Gianluca

Publication type:

Article

Influence of Drying Temperature on Phenolic Acids Composition and Antioxidant Activity of Sprouts and Leaves of White and Red Quinoa.

Published in:

Journal of Chemistry, 2019, p. 1, doi. 10.1155/2019/7125169

By:

Złotek, Urszula;
Gawlik-Dziki, Urszula;
Dziki, Dariusz;
Świeca, Michał;
Nowak, Renata;
Martinez, Enrique

Publication type:

Article

Chemical Composition and Antioxidant Activity of Aloe vera from the Pica Oasis (Tarapacá, Chile) by UHPLC-Q/Orbitrap/MS/MS.

Published in:

Journal of Chemistry, 2018, p. 1, doi. 10.1155/2018/6123850

By:

Quispe, Cristina;
Villalobos, Michael;
Bórquez, Jorge;
Simirgiotis, Mario

Publication type:

Article