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Active Edible Films Fortified with Natural Extracts: Case Study with Fresh-Cut Apple Pieces.
- Published in:
- Membranes, 2021, v. 11, n. 9, p. 684, doi. 10.3390/membranes11090684
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- Article
The effect of long-term storage on the quality of sterilized processed cheese.
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- Journal of Food Science & Technology, 2015, v. 52, n. 8, p. 4985, doi. 10.1007/s13197-014-1530-4
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- Article
Papillomavirus infection of roe deer in the Czech Republic and fibropapilloma-associated levels of metallothionein, zinc, and oxidative stress.
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- Acta Veterinaria Brno, 2015, v. 84, n. 2, p. 105, doi. 10.2754/avb201584020105
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- Article
Colour change of bakery products influenced by used additions.
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- Acta Veterinaria Brno, 2014, v. 83, p. S111, doi. 10.2754/avb201483S10S111
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- Article
Chlorophyll as an indicator of green tea quality.
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- Acta Veterinaria Brno, 2014, v. 83, p. S103, doi. 10.2754/avb201483S10S103
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- Article
Simultaneous detection of peanut and hazelnut allergens in food matrices using multiplex PCR method.
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- Acta Veterinaria Brno, 2014, v. 83, p. S77, doi. 10.2754/avb201483S10S77
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- Article
Quantitative immunohistochemical method for detection of wheat protein in model sausage.
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- Acta Veterinaria Brno, 2014, v. 83, p. S71, doi. 10.2754/avb201483S10S71
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- Article
Comparison of new immunofluorescence method for detection of soy protein in meat products with immunohistochemical, histochemical, and ELISA methods.
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- Acta Veterinaria Brno, 2014, v. 83, p. S65, doi. 10.2754/avb201483S10S65
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- Article
Comparison of antibacterial effect of seven 1-monoglycerides on food-borne pathogens or spoilage bacteria.
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- Acta Veterinaria Brno, 2011, v. 80, n. 1, p. 29, doi. 10.2754/avb201180010029
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- Article
ELISA for Detection of Soya Proteins in Meat Products.
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- Acta Veterinaria Brno, 2009, v. 78, n. 4, p. 667, doi. 10.2754/avb200978040667
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- Article
COLORED WHEAT: ANTHOCYANIN CONTENT, GRAIN FIRMNESS, DOUGH PROPERTIES, BUN TEXTURE PROFILE.
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- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2018, v. 66, n. 3, p. 685, doi. 10.11118/actaun201866030685
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- Article
The Effect of PSE and Non-PSE Adductor and Semimembranosus Pig Muscles on the Occurrence of Destructured Zones in Cooked Hams.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/6305051
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- Article
Macro- and Micro-elements in Locally Produced and Imported Fruits on Czech Market: a Quantitative Assessment.
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- Erwerbs-Obstbau, 2020, v. 62, n. 3, p. 361, doi. 10.1007/s10341-020-00510-0
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- Article
Quality of Wine Grape Cultivars Grown in Czech Republic.
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- Erwerbs-Obstbau, 2018, v. 60, n. 1, p. 29, doi. 10.1007/s10341-018-0379-5
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- Article
Effect of Storage on Textural and Sensory Properties of Czech Apple Cultivars.
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- Erwerbs-Obstbau, 2017, v. 59, n. 1, p. 39, doi. 10.1007/s10341-016-0294-6
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- Article
Substitution of sodium chloride by salt microspheres in dough: Effect on dough rheological properties.
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- Journal of Texture Studies, 2018, v. 49, n. 4, p. 456, doi. 10.1111/jtxs.12337
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- Article
Monitoring the quality of fortified cold-pressed rapeseed oil in different storage conditions.
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- European Food Research & Technology, 2022, v. 248, n. 11, p. 2695, doi. 10.1007/s00217-022-04079-8
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- Article
Pork protein addition effect on structural and qualitative parameters of frankfurter‐type sausage.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1888, doi. 10.1002/jsfa.9384
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- Article
Identification of pollen taxa by different microscopy techniques.
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- PLoS ONE, 2021, v. 16, n. 9, p. 1, doi. 10.1371/journal.pone.0256808
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- Article
Determination of Thermostability Degree of Lycopene in Watermelon (Citrullus lanatus).
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- Separations (2297-8739), 2021, v. 8, n. 11, p. 1, doi. 10.3390/separations8110220
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- Article
Characterization of Moravian Wines by Selected Chemical Parameters.
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- Separations (2297-8739), 2021, v. 8, n. 7, p. 1, doi. 10.3390/separations8070089
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- Article
Comparison of Conventional and Organic Wines Produced in Kutnohorsk Region (Czech Republic).
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 832, doi. 10.3390/fermentation9090832
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- Article
Utilizing Used Cooking Oil and Organic Waste: A Sustainable Approach to Soap Production.
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- Processes, 2024, v. 12, n. 6, p. 1279, doi. 10.3390/pr12061279
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- Article
Effect of Fiber and Insect Powder Addition on Selected Organoleptic and Nutritional Characteristics of Gluten-Free Bread.
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- Processes, 2024, v. 12, n. 5, p. 970, doi. 10.3390/pr12050970
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- Article
French Fries' Color and Frying Process in Relation to Used Plant Oils.
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- Processes, 2023, v. 11, n. 10, p. 2839, doi. 10.3390/pr11102839
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- Article
Effects of Centrifugation on the Oxidative Stability and Antioxidant Profile of Cold-Pressed Rapeseed Oil during Storage.
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- Processes, 2023, v. 11, n. 7, p. 2224, doi. 10.3390/pr11072224
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- Article
Medlar Jam Production (Mespilus germanica) with the Use of Sous Vide Method.
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- Processes, 2022, v. 10, n. 8, p. 1584, doi. 10.3390/pr10081584
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- Article
Biscuits Polyphenol Content Fortification through Herbs and Grape Seed Flour Addition.
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- Processes, 2021, v. 9, n. 8, p. 1455, doi. 10.3390/pr9081455
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- Article
Reused Plant Fried Oil: A Case Study with Home-Made Soaps.
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- Processes, 2021, v. 9, n. 3, p. 529, doi. 10.3390/pr9030529
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- Publication type:
- Article
Effect of Grape Seed Flour on the Antioxidant Profile, Textural and Sensory Properties of Waffles.
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- Processes, 2021, v. 9, n. 1, p. 131, doi. 10.3390/pr9010131
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- Publication type:
- Article
Physicochemical Characterization of Home-Made Soap from Waste-Used Frying Oils.
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- Processes, 2020, v. 8, n. 10, p. 1219, doi. 10.3390/pr8101219
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- Article
Vegetarian "Sausages" with the Addition of Grape Flour.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 4, p. 2189, doi. 10.3390/app12042189
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- Article
Detection of Carrageenan in Cheese Using Lectin Histochemistry.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 15, p. 6903, doi. 10.3390/app11156903
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- Article
Physico-Chemical and Melissopalynological Characterization of Czech Honey.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 11, p. 4989, doi. 10.3390/app11114989
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- Article
Antigen retrieval and fixation of sections on slides for immunohistochemical detection of soya protein in meat products.
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- Journal of Food & Nutrition Research, 2015, v. 54, n. 1, p. 1
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- Article
DIFFERENCES BETWEEN TECHNOLOGICAL AND TEXTURAL PARAMETERS OF MEAT FROM FARMED AND WILDLIFE RED DEER (CERVUS ELAPHUS) DETERMINED BY PCA METHOD.
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- Zywnosc, 2018, v. 25, n. 3, p. 116, doi. 10.15193/ZNTJ/2018/116/250
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- Article
NUMERICAL METHODS AND IMAGE PROCESSING TECHNIQUES FOR MELISSOPALYNOLOGICAL HONEY ANALYSIS.
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- Slovak Journal of Food Sciences, 2021, v. 15, p. 58, doi. 10.5219/1517
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- Publication type:
- Article
POLLEN DIVERSITY IN HONEY OF THE CZECH REPUBLIC IN THE 2019 SEASON.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 1115, doi. 10.5219/1504
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- Publication type:
- Article
MONITORING THE STABILITY OF FORTIFIED COLD-PRESSED SUNFLOWER OIL UNDER DIFFERENT STORAGE CONDITIONS.
- Published in:
- Slovak Journal of Food Sciences, 2020, v. 14, p. 887, doi. 10.5219/1348
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- Publication type:
- Article
IMMUNOFLUORESCENT DETERMINATION OF WHEAT PROTEIN IN MEAT PRODUCTS.
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- Slovak Journal of Food Sciences, 2014, v. 8, n. 1, p. 82, doi. 10.5219/340
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- Publication type:
- Article
DETECTION OF NATIVE STARCHES IN MEAT PRODUCTS USING HISTOCHEMICAL LUGOL CALLEJA METHOD.
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- Slovak Journal of Food Sciences, 2014, v. 8, n. 1, p. 77, doi. 10.5219/335
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- Publication type:
- Article
Monitoring of color and pH in muscles of pork leg (m. adductor and m. semimembranosus).
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- Slovak Journal of Food Sciences, 2014, v. 8, n. 1, p. 48, doi. 10.5219/337
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- Publication type:
- Article
Nanoparticles and Plant By-Products for Edible Coatings Production: A Case Study with Zinc, Titanium, and Silver.
- Published in:
- Polymers (20734360), 2022, v. 14, n. 14, p. N.PAG, doi. 10.3390/polym14142837
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- Article
Incorporation of Natural Blueberry, Red Grapes and Parsley Extract By-Products into the Production of Chitosan Edible Films.
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- Polymers (20734360), 2021, v. 13, n. 19, p. 3388, doi. 10.3390/polym13193388
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- Article
Plant Byproducts as Part of Edible Coatings: A Case Study with Parsley, Grape and Blueberry Pomace.
- Published in:
- Polymers (20734360), 2021, v. 13, n. 15, p. 2578, doi. 10.3390/polym13152578
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- Publication type:
- Article
Edible Films from Carrageenan/Orange Essential Oil/Trehalose—Structure, Optical Properties, and Antimicrobial Activity.
- Published in:
- Polymers (20734360), 2021, v. 13, n. 3, p. 332, doi. 10.3390/polym13030332
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- Article
Effects of Biofermented Feed on Zophobas morio : Growth Ability, Fatty Acid Profile, and Bioactive Properties.
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- Sustainability (2071-1050), 2023, v. 15, n. 12, p. 9709, doi. 10.3390/su15129709
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- Publication type:
- Article
NUMERICAL METHODS AND IMAGE PROCESSING TECHNIQUES FOR MELISSOPALYNOLOGICAL HONEY ANALYSIS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 58, doi. 10.5219/1517
- By:
- Publication type:
- Article
MONITORING THE STABILITY OF FORTIFIED COLD-PRESSED SUNFLOWER OIL UNDER DIFFERENT STORAGE CONDITIONS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 887, doi. 10.5219/1348
- By:
- Publication type:
- Article
POLLEN DIVERSITY IN HONEY OF THE CZECH REPUBLIC IN THE 2019 SEASON.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 1115, doi. 10.5219/1504
- By:
- Publication type:
- Article