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Stability analysis of complex rock slopes reinforced with prestressed anchor cables and anti-shear cavities.
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- Bulletin of Engineering Geology & the Environment, 2019, v. 78, n. 3, p. 2027, doi. 10.1007/s10064-017-1171-8
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- Article
Effect of high pressure homogenization on mixed juice stability, rheology, physicochemical properties and microorganism reduction.
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- Journal of Food Science & Technology, 2020, v. 57, n. 5, p. 1944, doi. 10.1007/s13197-019-04230-6
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- Article
Kinetic modelling of non-enzymatic browning and changes of physio-chemical parameters of peach juice during storage.
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- Journal of Food Science & Technology, 2018, v. 55, n. 3, p. 1003, doi. 10.1007/s13197-017-3013-x
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- Article
Influence of pre-drying treatments on physicochemical and organoleptic properties of explosion puff dried jackfruit chips.
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- Journal of Food Science & Technology, 2016, v. 53, n. 2, p. 1120, doi. 10.1007/s13197-015-2127-2
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- Article
Quality improvement of freeze‐dried carrots as affected by sugar‐osmotic and hot‐air pre‐treatments.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16819
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- Article
Engineering Texture Properties of Instant Controlled Pressure Drop (DIC) Dried Carrot Chips via Modulating Osmotic Conditions.
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- Food & Bioprocess Technology, 2018, v. 11, n. 9, p. 1674, doi. 10.1007/s11947-018-2133-2
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- Article
Glass Transition and State Diagram for Jujube Powders With and Without Maltodextrin Addition.
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- Food & Bioprocess Technology, 2017, v. 10, n. 9, p. 1606, doi. 10.1007/s11947-017-1927-y
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- Article
Developing Novel Combination Drying Method for Jackfruit Bulb Chips: Instant Controlled Pressure Drop (DIC)-Assisted Freeze Drying.
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- Food & Bioprocess Technology, 2016, v. 9, n. 3, p. 452, doi. 10.1007/s11947-015-1643-4
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- Article
Optimization of Short- and Medium-Wave Infrared Drying and Quality Evaluation of Jujube Powder.
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- Food & Bioprocess Technology, 2014, v. 7, n. 8, p. 2375, doi. 10.1007/s11947-013-1245-y
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- Article
Multi-objective Optimization of Spray Drying of Jujube ( Zizyphus jujuba Miller) Powder Using Response Surface Methodology.
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- Food & Bioprocess Technology, 2014, v. 7, n. 6, p. 1807, doi. 10.1007/s11947-013-1171-z
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- Article
Cost-related medication nonadherence in adults with COPD in the United States 2013–2020.
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- BMC Public Health, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12889-024-18333-z
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- Article
Modification of Cell Wall Polysaccharides during Drying Process Affects Texture Properties of Apple Chips.
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- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/4510242
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- Article
Novel Combined Freeze-Drying and Instant Controlled Pressure Drop Drying for Restructured Carrot-Potato Chips: Optimized by Response Surface Method.
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- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/6157697
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- Article
Modeling of Suffusion Considering the Influence of Soil Gradation.
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- Transport in Porous Media, 2021, v. 136, n. 3, p. 765, doi. 10.1007/s11242-020-01534-6
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- Article
Formation Mechanism and Influencing Factors of Pectin-Protein Composite Systems.
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- Journal of Chinese Institute of Food Science & Technology, 2024, v. 24, n. 3, p. 345, doi. 10.16429/j.1009-7848.2024.03.034
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- Article
Effect of Infrared Radiation Combined Tempering and Freezing Sterilization Technology on the Quality of Carrot Powders.
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- Journal of Chinese Institute of Food Science & Technology, 2022, v. 22, n. 2, p. 190, doi. 10.16429/j.1009-7848.2022.02.021
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- Article
Infrared Drying as a Quick Preparation Method for Dried Tangerine Peel.
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- International Journal of Analytical Chemistry, 2017, p. 1, doi. 10.1155/2017/6254793
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- Article
Quality enhancement of spray-dried pumpkin powder by mixing with mulberry leaf and oat bran powders.
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- International Journal of Food Engineering, 2023, v. 19, n. 9, p. 411, doi. 10.1515/ijfe-2023-0054
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- Article
Multi-Objective Optimization and Quality Evaluation of Short- and Medium-Wave Infrared Radiation Dried Carrot Slices.
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- International Journal of Food Engineering, 2019, v. 15, n. 8, p. N.PAG, doi. 10.1515/ijfe-2018-0234
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- Article
Title: Effects of Instant Controlled Pressure Drop (DIC) Drying on the Texture and Tissue Morphology of Fruits and Vegetables.
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- International Journal of Food Engineering, 2018, v. 14, n. 7/8, p. N.PAG, doi. 10.1515/ijfe-2018-0153
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- Publication type:
- Article
Drying Characteristics and Quality of Kiwifruit Slices with/without Osmotic Dehydration under Short- and Medium-Wave Infrared Radiation Drying.
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- International Journal of Food Engineering, 2017, v. 13, n. 8, p. 1, doi. 10.1515/ijfe-2016-0391
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- Article
Drying Kinetics and Quality Attributes of Peach Cylinders as Affected by Osmotic Pretreatments and Infrared Radiation Drying.
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- International Journal of Food Engineering, 2017, v. 13, n. 5, p. 12, doi. 10.1515/ijfe-2016-0023
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- Article
Impacts of Explosion Puffing Drying Combined with Hot-Air and Freeze Drying on the Quality of Papaya Chips.
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- International Journal of Food Engineering, 2017, v. 13, n. 2, p. -1, doi. 10.1515/ijfe-2016-0250
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- Article
Synergistic mechanism of steam blanching and freezing conditions on the texture of frozen yellow peaches based on macroscopic and microscopic properties.
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- Journal of Texture Studies, 2024, v. 55, n. 2, p. 1, doi. 10.1111/jtxs.12830
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- Article
Effects of cell morphology on the textural attributes of fruit cubes in freeze‐drying: Apples, strawberries, and mangoes as examples.
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- Journal of Texture Studies, 2023, v. 54, n. 5, p. 775, doi. 10.1111/jtxs.12779
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- Article
The role of fructose at a range of concentration on the texture and microstructure of freeze‐dried pectin–cellulose matrix cryogel.
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- Journal of Texture Studies, 2023, v. 54, n. 5, p. 763, doi. 10.1111/jtxs.12777
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- Article
Determination of phenolic compounds and antioxidant activities from peel, flesh, seed of guava (Psidium guajava L.).
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- Electrophoresis, 2018, v. 39, n. 13, p. 1654, doi. 10.1002/elps.201700479
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- Article
Comparison of dynamic water distribution and microstructure formation of shiitake mushrooms during hot air and far infrared radiation drying by low‐field nuclear magnetic resonance and scanning electron microscopy.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 2826, doi. 10.1002/jsfa.9494
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- Article
Evaluation of browning ratio in an image analysis of apple slices at different stages of instant controlled pressure drop-assisted hot-air drying ( AD-DIC).
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2533, doi. 10.1002/jsfa.8070
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- Article
Comparison of different drying methods on the physical properties, bioactive compounds and antioxidant activity of raspberry powders.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 6, p. 2055, doi. 10.1002/jsfa.7317
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- Article
Evaluation of sensory, textural, and nutritional attributes of shiitake mushrooms (Lentinula edodes) as prepared by five types of drying methods.
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- Journal of Food Process Engineering, 2019, v. 42, n. 4, p. N.PAG, doi. 10.1111/jfpe.13029
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- Article
Infrared Radiation and Microwave Vacuum Combined Drying Kinetics and Quality of Raspberry.
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- Journal of Food Process Engineering, 2016, v. 39, n. 4, p. 377, doi. 10.1111/jfpe.12230
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- Article
Changes in browning-related components of apple slices during different stages of instant controlled pressure drop-assisted hot air drying ( AD- DIC).
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- International Journal of Food Science & Technology, 2016, v. 51, n. 10, p. 2242, doi. 10.1111/ijfs.13195
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- Article
Degradation kinetics of total phenolic compounds, capsaicinoids and antioxidant activity in red pepper during hot air and infrared drying process.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 4, p. 842, doi. 10.1111/ijfs.13050
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- Article
Numerical modelling of internal erosion process in gravel soils based on the percolation analytical method.
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- Environmental Earth Sciences, 2020, v. 79, n. 14, p. N.PAG, doi. 10.1007/s12665-020-09101-4
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- Article
The impact of ultrasonic‐assisted extraction on the in vitro hypoglycemic activity of peach gum polysaccharide in relation to its conformational conversion.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6947, doi. 10.1002/jsfa.13527
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- Article
Discoloration investigations of freeze‐dried carrot cylinders from physical structure and color‐related chemical compositions.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 12, p. 5172, doi. 10.1002/jsfa.11163
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- Article
Evaluation of processing methods and oral mastication on the carotenoid bioaccessibility of restructured carrot chips.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 13, p. 4858, doi. 10.1002/jsfa.10546
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- Article
Inactivation and structural changes of polyphenol oxidase in quince (Cydonia oblonga Miller) juice subjected to ultrasonic treatment.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 2065, doi. 10.1002/jsfa.10229
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- Article
Effect of the moisture equilibrium process on the expansion behavior of instant controlled pressure drop (DIC) drying of dried apple cubes.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 4, p. 1635, doi. 10.1002/jsfa.10175
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- Article
Apple juice concentrate impregnation enhances nutritional and textural attributes of the instant controlled pressure drop (DIC)‐dried carrot chips.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6248, doi. 10.1002/jsfa.9898
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- Article
A metabolic perspective of selection for fruit quality related to apple domestication and improvement.
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- Genome Biology, 2023, v. 24, n. 1, p. 1, doi. 10.1186/s13059-023-02945-6
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- Article
Hot air‐assisted instant controlled pressure drop drying impact on the Maillard reaction‐related physicochemical properties of apple slices.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 4, p. 1, doi. 10.1111/jfpp.16398
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- Article
Understanding of osmotic dehydration on mass transfer and physical properties of freeze‐dried apple slices: A comparative study of five saccharides osmotic agents.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16328
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- Article
Understanding the mechanism of moisture migration impact on the texture and color characters of dried apple cubes.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16031
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- Article
Characterization of tissue‐specific differences in cell wall pectic polysaccharides of carrot root.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 4, p. 1, doi. 10.1111/jfpp.15331
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- Article
Effect of different moisture equilibration process on the quality of apple chips dried by instant controlled pressure drop (dic)-assisted hot air drying.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13316
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- Article
Comparative study on drying characteristic, moisture diffusivity, and some physical and nutritional attributes of blanched carrot slices.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13201
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- Article
Drying of Garlic Slices ( Allium Sativum L.) and its Effect on Thiosulfinates, Total Phenolic Compounds and Antioxidant Activity During Infrared Drying.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12734
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- Article
Impacts of Pre-Drying Methods on Physicochemical Characteristics, Color, Texture, Volume Ratio, Microstructure and Rehydration of Explosion Puffing Dried Pear Chips.
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- Journal of Food Processing & Preservation, 2016, v. 40, n. 5, p. 863, doi. 10.1111/jfpp.12664
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- Article