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Differences in meal patterns and timing with regard to central obesity in the ANIBES (‘Anthropometric data, macronutrients and micronutrients intake, practice of physical activity, socioeconomic data and lifestyles in Spain’) Study – CORRIGENDUM
- Published in:
- 2018
- By:
- Publication type:
- journal article
Differences in meal patterns and timing with regard to central obesity in the ANIBES ('Anthropometric data, macronutrients and micronutrients intake, practice of physical activity, socioeconomic data and lifestyles in Spain') Study.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Contribution of folic acid-fortified foods to fertile women's folate Recommended Nutrient Intake through breakfast simulation models.
- Published in:
- 2015
- By:
- Publication type:
- journal article
Contribution of folic acid-fortified foods to fertile women’s folate Recommended Nutrient Intake through breakfast simulation models.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 11, p. 1960, doi. 10.1017/S1368980014002572
- By:
- Publication type:
- Article
Supplementation with Folic Acid or 5-Methyltetrahydrofolate and Prevention of Neural Tube Defects: An Evidence-Based Narrative Review.
- Published in:
- Nutrients, 2024, v. 16, n. 18, p. 3154, doi. 10.3390/nu16183154
- By:
- Publication type:
- Article
Nutritional Status of Breastfeeding Mothers and Impact of Diet and Dietary Supplementation: A Narrative Review.
- Published in:
- Nutrients, 2024, v. 16, n. 2, p. 301, doi. 10.3390/nu16020301
- By:
- Publication type:
- Article
Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes, Determinants and Dietary Sources in the Spanish Population: Findings from the ANIBES Study.
- Published in:
- Nutrients, 2023, v. 15, n. 3, p. 562, doi. 10.3390/nu15030562
- By:
- Publication type:
- Article
Hearing Function and Nutritional Status in Aviation Pilots from Spain Exposed to High Acoustic Damage.
- Published in:
- Nutrients, 2022, v. 14, n. 20, p. 4321, doi. 10.3390/nu14204321
- By:
- Publication type:
- Article
Dietary Intake, Nutritional Adequacy, and Food Sources of Selected Antioxidant Minerals and Vitamins; and Their Relationship with Personal and Family Factors in Spanish Children Aged 1 to <10 Years: Results from the EsNuPI Study.
- Published in:
- Nutrients, 2022, v. 14, n. 19, p. 4132, doi. 10.3390/nu14194132
- By:
- Publication type:
- Article
Iron Supplementation at the Crossroads of Nutrition and Gut Microbiota: The State of the Art.
- Published in:
- Nutrients, 2022, v. 14, n. 9, p. 1926, doi. 10.3390/nu14091926
- By:
- Publication type:
- Article
Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI Study †.
- Published in:
- Nutrients, 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/nu14081667
- By:
- Publication type:
- Article
Low- and No-Calorie Sweetener (LNCS) Presence and Consumption among the Portuguese Adult Population.
- Published in:
- Nutrients, 2021, v. 13, n. 11, p. 4186, doi. 10.3390/nu13114186
- By:
- Publication type:
- Article
Effects of Supplementation with Folic Acid and Its Combinations with Other Nutrients on Cognitive Impairment and Alzheimer's Disease: A Narrative Review.
- Published in:
- Nutrients, 2021, v. 13, n. 9, p. 2966, doi. 10.3390/nu13092966
- By:
- Publication type:
- Article
Dietary Intake Adequacy and Food Sources of Nutrients Involved in the Methionine-Methylation Cycle in Women of Childbearing Age from the ANIBES Spanish Population.
- Published in:
- Nutrients, 2021, v. 13, n. 9, p. 2958, doi. 10.3390/nu13092958
- By:
- Publication type:
- Article
Early Appearance of Epicardial Adipose Tissue through Human Development.
- Published in:
- Nutrients, 2021, v. 13, n. 9, p. 2906, doi. 10.3390/nu13092906
- By:
- Publication type:
- Article
Low- and No-Calorie Sweetener (LNCS) Consumption Patterns Amongst the Spanish Adult Population.
- Published in:
- Nutrients, 2021, v. 13, n. 6, p. 1845, doi. 10.3390/nu13061845
- By:
- Publication type:
- Article
Nutritional Status in Spanish Adults with Celiac Disease Following a Long-Term Gluten-Free Diet Is Similar to Non-Celiac.
- Published in:
- Nutrients, 2021, v. 13, n. 5, p. 1626, doi. 10.3390/nu13051626
- By:
- Publication type:
- Article
Dietary Intake, Nutritional Adequacy, and Food Sources of Protein and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Findings of the EsNuPI Study †.
- Published in:
- Nutrients, 2021, v. 13, n. 4, p. 1062, doi. 10.3390/nu13041062
- By:
- Publication type:
- Article
Universal School Meals and Associations with Student Participation, Attendance, Academic Performance, Diet Quality, Food Security, and Body Mass Index: A Systematic Review.
- Published in:
- Nutrients, 2021, v. 13, n. 3, p. 911, doi. 10.3390/nu13030911
- By:
- Publication type:
- Article
Patterns of Change in Dietary Habits and Physical Activity during Lockdown in Spain Due to the COVID-19 Pandemic.
- Published in:
- Nutrients, 2021, v. 13, n. 2, p. 300, doi. 10.3390/nu13020300
- By:
- Publication type:
- Article
Maternal Folic Acid Deficiency Is Associated to Developing Nasal and Palate Malformations in Mice.
- Published in:
- Nutrients, 2021, v. 13, n. 1, p. 251, doi. 10.3390/nu13010251
- By:
- Publication type:
- Article
Carbohydrates, Starch, Total Sugar, Fiber Intakes and Food Sources in Spanish Children Aged One to <10 Years—Results from the EsNuPI Study †.
- Published in:
- Nutrients, 2020, v. 12, n. 10, p. 3171, doi. 10.3390/nu12103171
- By:
- Publication type:
- Article
Food Sustainability Knowledge and Attitudes in the Spanish Adult Population: A Cross-Sectional Study.
- Published in:
- Nutrients, 2020, v. 12, n. 10, p. 3154, doi. 10.3390/nu12103154
- By:
- Publication type:
- Article
Effectiveness of Community-Based Interventions Programs in Childhood Obesity Prevention in a Spanish Population According to Different Socioeconomic School Settings.
- Published in:
- Nutrients, 2020, v. 12, n. 9, p. 2680, doi. 10.3390/nu12092680
- By:
- Publication type:
- Article
Clustering of Dietary Patterns and Lifestyles Among Spanish Children in the EsNuPI Study †.
- Published in:
- Nutrients, 2020, v. 12, n. 9, p. 2536, doi. 10.3390/nu12092536
- By:
- Publication type:
- Article
Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Results of the EsNuPI Study †.
- Published in:
- Nutrients, 2020, v. 12, n. 8, p. 2467, doi. 10.3390/nu12082467
- By:
- Publication type:
- Article
Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study †.
- Published in:
- Nutrients, 2020, v. 12, n. 6, p. 1787, doi. 10.3390/nu12061787
- By:
- Publication type:
- Article
Plate Waste Generated by Spanish Households and Out-of-Home Consumption: Results from the ANIBES Study.
- Published in:
- Nutrients, 2020, v. 12, n. 6, p. 1641, doi. 10.3390/nu12061641
- By:
- Publication type:
- Article
Energy Intake, Macronutrient Profile and Food Sources of Spanish Children Aged One to <10 Years—Results from the EsNuPI Study †.
- Published in:
- Nutrients, 2020, v. 12, n. 4, p. 893, doi. 10.3390/nu12040893
- By:
- Publication type:
- Article
Dietary and Lifestyle Patterns in the Spanish Pediatric Population (One to <10 Years Old): Design, Protocol, and Methodology of the EsNuPI Study †.
- Published in:
- Nutrients, 2019, v. 11, n. 12, p. 3050, doi. 10.3390/nu11123050
- By:
- Publication type:
- Article
Association between Hydration Status and Body Composition in Healthy Adolescents from Spain.
- Published in:
- Nutrients, 2019, v. 11, n. 11, p. 2692, doi. 10.3390/nu11112692
- By:
- Publication type:
- Article
Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal.
- Published in:
- Nutrients, 2019, v. 11, n. 11, p. 2675, doi. 10.3390/nu11112675
- By:
- Publication type:
- Article
Current Food Consumption amongst the Spanish ANIBES Study Population.
- Published in:
- Nutrients, 2019, v. 11, n. 11, p. 2663, doi. 10.3390/nu11112663
- By:
- Publication type:
- Article
Sodium Intake from Foods Exceeds Recommended Limits in the Spanish Population: The ANIBES Study.
- Published in:
- Nutrients, 2019, v. 11, n. 10, p. 2451, doi. 10.3390/nu11102451
- By:
- Publication type:
- Article
Nutritional Status in Spanish Children and Adolescents with Celiac Disease on a Gluten Free Diet Compared to Non-Celiac Disease Controls.
- Published in:
- Nutrients, 2019, v. 11, n. 10, p. 2329, doi. 10.3390/nu11102329
- By:
- Publication type:
- Article
Adequacy of Critical Nutrients Affecting the Quality of the Spanish Diet in the ANIBES Study.
- Published in:
- Nutrients, 2019, v. 11, n. 10, p. 2328, doi. 10.3390/nu11102328
- By:
- Publication type:
- Article
Influence of Water Intake and Balance on Body Composition in Healthy Young Adults from Spain.
- Published in:
- Nutrients, 2019, v. 11, n. 8, p. 1923, doi. 10.3390/nu11081923
- By:
- Publication type:
- Article
Effects of Drugs and Excipients on Hydration Status.
- Published in:
- Nutrients, 2019, v. 11, n. 3, p. 669, doi. 10.3390/nu11030669
- By:
- Publication type:
- Article
Adaptation and Validation of the Hydration Status Questionnaire in a Spanish Adolescent-Young Population: A Cross Sectional Study.
- Published in:
- Nutrients, 2019, v. 11, n. 3, p. 565, doi. 10.3390/nu11030565
- By:
- Publication type:
- Article
Interplay between Nutrition and Hearing Loss: State of Art.
- Published in:
- Nutrients, 2019, v. 11, n. 1, p. 35, doi. 10.3390/nu11010035
- By:
- Publication type:
- Article
Towards an Evidence-Based Recommendation for a Balanced Breakfast—A Proposal from the International Breakfast Research Initiative.
- Published in:
- Nutrients, 2018, v. 10, n. 10, p. 1540, doi. 10.3390/nu10101540
- By:
- Publication type:
- Article
Breakfast Consumption in Spain: Patterns, Nutrient Intake and Quality. Findings from the ANIBES Study, a Study from the International Breakfast Research Initiative.
- Published in:
- Nutrients, 2018, v. 10, n. 9, p. 1324, doi. 10.3390/nu10091324
- By:
- Publication type:
- Article
Added Sugars and Low- and No-Calorie Sweeteners in a Representative Sample of Food Products Consumed by the Spanish ANIBES Study Population.
- Published in:
- Nutrients, 2018, v. 10, n. 9, p. 1265, doi. 10.3390/nu10091265
- By:
- Publication type:
- Article
Dietary Intake and Food Sources of Niacin, Riboflavin, Thiamin and Vitamin B6 in a Representative Sample of the Spanish Population. The ANIBES Study †.
- Published in:
- Nutrients, 2018, v. 10, n. 7, p. 846, doi. 10.3390/nu10070846
- By:
- Publication type:
- Article
Ibero–American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages.
- Published in:
- Nutrients, 2018, v. 10, n. 7, p. 818, doi. 10.3390/nu10070818
- By:
- Publication type:
- Article
Breakfast in Human Nutrition: The International Breakfast Research Initiative.
- Published in:
- Nutrients, 2018, v. 10, n. 5, p. 559, doi. 10.3390/nu10050559
- By:
- Publication type:
- Article
The Influence of Place of Residence, Gender and Age Influence on Food Group Choices in the Spanish Population: Findings from the ANIBES Study.
- Published in:
- Nutrients, 2018, v. 10, n. 4, p. 392, doi. 10.3390/nu10040392
- By:
- Publication type:
- Article
Identifying Factors Related to Food Agency: Cooking Habits in the Spanish Adult Population--A Cross-Sectional Study.
- Published in:
- Nutrients, 2018, v. 10, n. 2, p. 217, doi. 10.3390/nu10020217
- By:
- Publication type:
- Article
Tongue Abnormalities Are Associated to a Maternal Folic Acid Deficient Diet in Mice.
- Published in:
- Nutrients, 2018, v. 10, n. 1, p. 26, doi. 10.3390/nu10010026
- By:
- Publication type:
- Article
Reported Dietary Intake and Food Sources of Zinc, Selenium, and Vitamins A, E and C in the Spanish Population: Findings from the ANIBES Study.
- Published in:
- Nutrients, 2017, v. 9, n. 7, p. 697, doi. 10.3390/nu9070697
- By:
- Publication type:
- Article