Found: 13
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Effects of microencapsulation on the preservation of thermal stability and antioxidant properties of Spirulina.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5657, doi. 10.1007/s11694-021-01140-0
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- Article
In vitro digestibility and stability of encapsulated yerba mate extract and its impact on yogurt properties.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 2000, doi. 10.1007/s11694-020-00788-4
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- Article
Micronized whole wheat flour and xylanase application: dough properties and bread quality.
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- Journal of Food Science & Technology, 2021, v. 58, n. 10, p. 3902, doi. 10.1007/s13197-020-04851-2
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- Article
Clarification and concentration of yerba mate extract by membrane technology to increase shelf life.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 122, p. 22, doi. 10.1016/j.fbp.2020.04.002
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- Article
Production and Characterization of Lipases by Two New Isolates of Aspergillus through Solid-State and Submerged Fermentation.
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- BioMed Research International, 2015, v. 2015, p. 1, doi. 10.1155/2015/725959
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- Article
Enzymatic Saccharification of Lignocellulosic Residues by Cellulases Obtained from Solid State Fermentation Using Trichoderma viride.
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- BioMed Research International, 2015, v. 2015, p. 1, doi. 10.1155/2015/342716
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- Article
VITAMINA C E O EFEITO PROTETOR EM CAMUNDONGOS SWISS TRATADOS COM INFUSÕES DE CHÁ VERDE.
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- Periódico Tchê Química, 2015, v. 12, n. 24, p. 17, doi. 10.52571/ptq.v12.n24.2015.17_p_24_pgs_17_27.pdf
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- Article
Prevalência de polifarmácia, benzodiazepínicos e fatores associados em idosos institucionalizados.
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- Revista Brasileira de Ciências do Envelhecimento Humano, 2019, v. 16, n. 3, p. 47, doi. 10.5335/rbceh.v16i3.7797
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- Article
Native and annealed oat starches as a fat replacer in mayonnaise.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfpp.15211
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- Article
Gut Microbiota Modulation by Bioactive Compounds from Ilex paraguariensis: an In Vivo Study.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 796, doi. 10.1007/s11130-023-01117-y
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- Article
INDUÇÃO DA SÍNTESE DE LIPÍDIOS E PROTEÍNAS POR Aspergillus niger.
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- Revista CIATEC-UPF, 2014, v. 6, n. 2, p. 40, doi. 10.5335/ciatec.v6i2.3793
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- Article
Starches Properties from Soft, Medium‐Hard, and Hard Brazilian Wheat upon Annealing.
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- Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202100267
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- Article
Influence of milling whole wheat grains and particle size on thermo-mechanical properties of flour using Mixolab.
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- Czech Journal of Food Sciences, 2019, v. 37, n. 4, p. 276, doi. 10.17221/239/2018-CJFS
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- Article