Works matching Rose hips
Results: 295
FATTY ACID PROFILE AND OXIDATION TESTS OF FAT EXTRACTED FROM YOGURT USING ROSE HIP SEED OIL.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2018, v. 17, n. 1, p. 51, doi. 10.17306/J.AFS.2018.0526
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Enzymatic Pretreatment on Rose-Hip Oil Extraction: Hydrolysis and Pressing Conditions.
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- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 6, p. 549, doi. 10.1007/s11746-006-0939-y
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Rose hip (Rosa canina L): A functional food perspective.
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- Functional Foods in Health & Disease, 2014, v. 4, n. 12, p. 493, doi. 10.31989/ffhd.v4i12.159
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PREPARATION OF CHITOSAN - TRIPOLYPHOSPHATE NANOPARTICLES FOR THE ENCAPSULATION OF POLYPHENOLS EXTRACTED FROM ROSE HIPS.
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- Digest Journal of Nanomaterials & Biostructures (DJNB), 2013, v. 8, n. 3, p. 955
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Evaluation of genotoxicity and subchronic toxicity of standardized rose hip extract.
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- Human & Experimental Toxicology, 2018, v. 37, n. 7, p. 725, doi. 10.1177/0960327117730881
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Therapeutic Applications of Rose Hips from Different Rosa Species.
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- International Journal of Molecular Sciences, 2017, v. 18, n. 6, p. 1137, doi. 10.3390/ijms18061137
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Effects Of Rose-Hip And Grapeseed Dietary Supplementation On Serum Oxidative Stress Parameters In Dogs Before And After Physical Exercise.
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- Acta Veterinaria, 2015, v. 65, n. 3, p. 404, doi. 10.1515/acve-2015-0033
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Anti-prediabetic effect of rose hip ( Rosa canina) extract in spontaneously diabetic Torii rats.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 12, p. 3923, doi. 10.1002/jsfa.8254
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Properties of Rose Hip Marmalades.
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- Food Technology & Biotechnology, 2012, v. 50, n. 1, p. 98
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EVALUATION OF SOME PHYTOCHEMICAL CONSTITUENTS AND THE ANTIOXIDANT ACTIVITY IN SIX ROSE HIPS SPECIES COLLECTED FROM DIFFERENT ALTITUDE OF SUCEAVA DISTRICT.
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- Analele Stiintifice ale Universitatii Alexandru Ioan Cuza din Iasi. Sectiunea II A, Genetica si Biologie Moleculara, 2016, v. 17, n. 1, p. 1
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EVALUATION OF SOME PHYTOCHEMICAL CONSTITUENTS AND THE ANTIOXIDANT ACTIVITY IN SIX ROSE HIPS SPECIES COLLECTED FROM DIFFERENT ALTITUDE OF SUCEAVA DISTRICT.
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- Analele Stiintifice ale Universitatii Alexandru Ioan Cuza din Iasi. Sectiunea II A, Genetica si Biologie Moleculara, 2015, v. 17, n. 1, p. 1
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Bioactive Content of Rose Hips of Different Wildly Grown Rosa dumalis Genotypes.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2016, v. 44, n. 2, p. 472, doi. 10.15835/nbha44210432
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Extraction and Characterization of Phenolic Compounds from Rose Hip (Rosa canina L.) Using Liquid Chromatography Coupled with Electrospray Ionization - Mass Spectrometry.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2015, v. 43, n. 2, p. 349, doi. 10.15835/nbha.43.2.10028
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Effects of the addition of rose hip on various nutritional and quality properties of ice cream.
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- Indian Journal of Traditional Knowledge, 2021, v. 20, n. 4, p. 1022, doi. 10.56042/ijtk.v20i4.32564
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Inhibitory Effect of Rose Hip (Rosa canina L.) on Melanogenesis in Mouse Melanoma Cells and on Pigmentation in Brown Guinea Pigs.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 3, p. 489, doi. 10.1271/bbb.100702
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INFLUENCE OF ENVIRONMENTAL FACTORS ON ANTIOXIDANTS CONTENT IN ROSE HIPS.
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- Bulletin of the Transilvania University of Brasov, Series VI: Medical Sciences, 2011, v. 4, n. 2, p. 103
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Equilibrium Sorption Isotherms and Isosteric Heat of Rose Hip Fruits (Rosa Eglanteria)
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- International Journal of Food Properties, 2006, v. 9, n. 4, p. 823, doi. 10.1080/10942910600667166
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Supercritical CO<sub>2</sub> extraction of oil from rose hips (Rosa canina L.) and cornelian cherry (Cornus mas L.) seeds.
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- Croatian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 197, doi. 10.17508/CJFST.2018.10.2.08
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Rose Hip: A Rich Source of Antioxidants.
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- Natural Pharmacy, 2004, v. 8, n. 4, p. 6
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KINETIC MODELING OF ANAEROBIC THERMAL DEGRADATION OF ASCORBIC ACID IN ROSE HIP ( ROSA CANINA L) PULP.
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- Journal of Food Quality, 2004, v. 27, n. 5, p. 311, doi. 10.1111/j.1745-4557.2004.00638.x
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Content of oil and main fatty acids in hips of rose species native in Poland.
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- Dendrobiology, 2011, v. 66, p. 55
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Effects of rose hip intake on risk markers of type 2 diabetes and cardiovascular disease: a randomized, double-blind, cross-over investigation in obese persons.
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- European Journal of Clinical Nutrition, 2012, v. 66, n. 5, p. 585, doi. 10.1038/ejcn.2011.203
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Standardized Rose Hip Powder Reduces Osteoarthritis Symptoms in Two Clinical Trials.
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- HerbalGram, 2005, n. 68, p. 26
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Field Strategies for Rose Hip Production in Prince Edward Island.
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- International Journal of Fruit Science, 2014, v. 14, n. 1, p. 28, doi. 10.1080/15538362.2013.801664
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Evaluation of Rose Hips (<i>Rosa</i> spp.) Selections.
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- International Journal of Fruit Science, 2005, v. 5, n. 2, p. 113, doi. 10.1300/J492v05n0211
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Rose hip inhibits chemotaxis and chemiluminescence of human peripheral blood neutrophilis in vitro and reduces certain inflammatory parameters in vivo.
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- Inflammopharmacology, 1999, v. 7, n. 4, p. 377, doi. 10.1007/s10787-999-0031-y
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The anti-inflammatory properties of rose-hip.
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- Inflammopharmacology, 1999, v. 7, n. 1, p. 63, doi. 10.1007/s10787-999-0026-8
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THE USE OF DOG-ROSE HIPS (ROSA CANINA) FRUITS IN THE PRODUCTION OF MARSHMALLOW-TYPE CANDY.
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- Food & Environment Safety, 2018, v. 17, n. 1, p. 59
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A Novel Rose Hip Preparation with Enhanced Anti-Inflammatory and Chondroprotective Effects.
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- Mediators of Inflammation, 2014, v. 2014, p. 1, doi. 10.1155/2014/105710
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Evaluation of Mulch Types on Growth and Development of Native Wild Roses ( Rosa spp.) for Rose Hip Production in Prince Edward Island, Canada.
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- International Journal of Fruit Science, 2012, v. 12, n. 4, p. 361, doi. 10.1080/15538362.2012.679174
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Genetic differentiation between populations of the European rose hip fly Rhagoletis alternata.
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- Biological Journal of the Linnean Society, 2007, v. 90, n. 4, p. 619, doi. 10.1111/j.1095-8312.2007.00751.x
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Elemental Analysis of Xinjiang Rose Hips by Inductively Coupled Plasma-Mass Spectrometry (ICP-MS) and Chemometric Analysis.
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- Analytical Letters, 2022, v. 55, n. 2, p. 292, doi. 10.1080/00032719.2021.1925904
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GC⨯GC-TOF/MS Chromatographic Analysis, Antioxidant Capacity and Phenolic Content of Rosa Canina L. at Different Maturities.
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- Records of Natural Products, 2016, v. 10, n. 4, p. 407
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Establishing the chromatographic fingerprints of flavan‐3‐ols and proanthocyanidins from rose hip (Rosa sp.) species.
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- Journal of Separation Science, 2020, v. 43, n. 8, p. 1431, doi. 10.1002/jssc.201901271
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Kuşburnu Pulpunun Kızılötesi Işınım İle İnce Tabaka Kurutulması.
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- Journal of Agricultural Faculty of Gaziosmanpasa University / Gazi Osman Pasa Üniversitesi Ziraat Fakültesi Dergisi, 2017, v. 34, n. 1, p. 118
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Evidencia científica sobre el uso del aceite de rosa mosqueta en el embarazo: una revisión de la bibliografía.
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- Medicina Naturista, 2013, v. 7, n. 2, p. 94
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Statement on the short-term (acute) dietary risk assessment for the temporary maximum residue levels for nicotine in rose hips, teas and capers.
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- EFSA Journal, 2022, v. 20, n. 9, p. 1, doi. 10.2903/j.efsa.2022.7566
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IDENTIFICATION OF THE EFFECT OF RIPENING CONDITIONS ON THE YIELD OF ROSE HIPS AND THEIR PROCESSED PRODUCTS.
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- Eastern-European Journal of Enterprise Technologies, 2024, v. 130, n. 11, p. 26, doi. 10.15587/1729-4061.2024.309597
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ASSESSMENT OF QUALITY INDICATORS IN THE TECHNOLOGY OF BLENDED JUICES FROM THE FRUITS AND BERRIES OF PUMPKIN, QUINCE, ROSE HIPS, AND PERSIMMON.
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- Eastern-European Journal of Enterprise Technologies, 2023, v. 125, n. 11, p. 67, doi. 10.15587/1729-4061.2023.289778
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The effectiveness of a standardized rose hip powder, containing seeds and shells of Rosa canina, on cell longevity, skin wrinkles, moisture, and elasticity.
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- Clinical Interventions in Aging, 2015, v. 10, p. 1849, doi. 10.2147/CIA.S90092
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The Effect of High Voltage Electrical Discharge on the Physicochemical Properties and the Microbiological Safety of Rose Hip Nectars.
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- Foods, 2022, v. 11, n. 5, p. 651, doi. 10.3390/foods11050651
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Valorization of Rose Hip (Rosa canina) Puree Co-Product in Enriched Corn Extrudates.
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- Foods, 2021, v. 10, n. 11, p. 2787, doi. 10.3390/foods10112787
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Bioactive and rheological properties of rose hip marmalade.
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- Journal of Food Science & Technology, 2015, v. 52, n. 10, p. 6465, doi. 10.1007/s13197-015-1753-z
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Fruit Properties of Rose Hip (Rosa spp.) Genotypes Selected from Akkuş, Ordu Province.
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- Yuzuncu Yil Universitesi Journal of Agricultural Sciences (YYU J Agr Sci), 2020, v. 30, n. 2, p. 338, doi. 10.29133/yyutbd.680453
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Nanoencapsulation of Rose-Hip Oil Prevents Oil Oxidation and Allows Obtainment of Gel and Film Topical Formulations.
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- AAPS PharmSciTech, 2016, v. 17, n. 4, p. 863, doi. 10.1208/s12249-015-0379-9
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Rose hip supplementation increases energy expenditure and induces browning of white adipose tissue.
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- Nutrition & Metabolism, 2016, v. 13, p. 1, doi. 10.1186/s12986-016-0151-5
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Ameliorative effects of green tea seed extract with rose hip powder ( Rosa canina L.) on regulation of pain and inflammatory cytokines in a rat model of monosodium iodoacetate-induced experimental osteoarthritis.
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- Animal Cells & Systems, 2015, v. 19, n. 1, p. 69, doi. 10.1080/19768354.2014.990058
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Variation Among and Within Dogrose Taxa ( Rosa sect. caninae ) in Fruit Weight, Percentages of Fruit Flesh and Dry Matter, and Vitamin C Content.
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- Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2003, v. 53, n. 3, p. 147, doi. 10.1080/09064710310011746
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Comparative Study of Bioactive Compounds and Biological Activities of Five Rose Hip Species Grown in Sicily.
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- Plants (2223-7747), 2024, v. 13, n. 1, p. 53, doi. 10.3390/plants13010053
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Anti‐Toxoplasma gondii activity of rose hip oil–solid lipid nanoparticles.
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- Food Science & Nutrition, 2024, v. 12, n. 5, p. 3725, doi. 10.1002/fsn3.4043
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